Vada Premix !! Just Add water ! Simple & Easy !

This video shows how to make a premix for Medu Vada an all time favourite. You can store this premix, and make vadas at any time, by just adding water !
Ingredients
Urad dal 250 gm
Salt to taste
Green chillies 2
Onion 1(optional)
Hing/asafoetida
Ginger
Black pepper 1 tsp
Baking powder 1/8 tsp
amzn.to/3rGZFmI urad dal flour
zishta.com/en/?aff_id=3967 cast iron kadai
amzn.to/2PQH0rl urad dal
amzn.to/31I7vBV hotpot stand
#VadaPremix#GitasKitchen#MeduvadaPremix

[@MrMintyfresh1234]

Akka, I love your recipes. The best part is that you don't talk down to your viewers... from beginners to the experienced ones. You encourage them all. All your recipes turn out to be as good as promised. Thank you. 🥰

[@rohiniunni7407]

Gita Thank you for all your recipes

[@tej11665]

I want to grow like you, gracefully n beautifully and active ✨💜

[@ggsaiggruknar2841]

do you speak kannada or tamil recipes

[@tej11665]

@@ggsaiggruknar2841 Gujarati

[@dhanashreet9070]

☺️

[@ayeshamomin4293]

What a beautiful comment!!

[@deepalimarella4629]

100% agree. More than the recipes the interest the grace with which it's explained everything inspires.

[@vikramavtar]

Thank you for this recipe and the tips Amma, especially for saying that it's okay to drop the batter with a spoon. Shapes doesn't matter if the taste is good. So comforting, for beginners in Vada making like me.

[@GitasKitchen]

Thanks for sharing

[@ganeshanrajagopal6397]

நீங்க தமிழ்தான்னு நெனக்கிறேன். உங்க சமையல் லாம் எல்லா புதுசா கல்யாணமான பொண்ணுங்களுக்கும் அம்மா சொல்லித்தர மாதிரி இருக்கும்மா. லவ்லி அம்மா to all...

[@ushapradeesh2339]

What a enterprising lady,amazing 👌👌👌👌. Don’t know why I felt that your breath was heavy ,please take of your health . You are a blessing

[@GitasKitchen]

It is the summer heat i suppose . thanks Ushaji

[@ushapradeesh2339]

Please call me Usha n do take care😘

[@margaretpatre1388]

Gita, u explain so well even small things in detail. U genuinely want your viewers to learn n cook well

[@GitasKitchen]

Thanks a lot 😊

[@VIpanfried]

I really appreciate that you list the ingredients in comments. When I come back to make the dish I can see quickly if I have everything. Thank you! 💛

[@GitasKitchen]

My pleasure 😊

[@subashinisundaram5256]

Yes.. Ingredients list is very useful.. Thankyou. for your effort

[@tejaswineerahate3779]

Thankyou so much for the wonderful recipe.. I have tried this for about 10 times by now and each time i have cherished the wadas.. My mother in law is amazed to see your technique of tea strainer. Everyone in the family are happy to have them...you are a blessing for beginners like me..

[@hrajanna]

Thank you madam for showing the pre-mix. You saved us from the hassle of soaking and grinding the dal.

[@GitasKitchen]

My pleasure 😊

[@warsharani5144]

Your aura makes me remember my grandmother..

[@tripurasundari.a7391]

Ma'm , u r PREMIX QUEEN Gita now ‼️‼️👌👍😃.

[@galaxy369-]

Aunty.....I cannot thank you enough🙏🙏🙏🙏.U r a savior

[@GitasKitchen]

You are most welcome

[@shraddhavaidya1323]

You not only so elegant but a good cook with a motherly love

[@mohanm.v.332]

Thank you Gitaji for your response. Yes, frying green chiles enhances the flavor of chutney. Mohan (Toronto)

[@debasreeroychowdhury4153]

Thank you ma’am for explaining so explicitly, you are a wonderful teacher

[@sheela3674]

I did not make the premix but I loved the tip of using the filter to drop the vadas. Very helpful especially when making with roasted urad dal flour as opposed to grinding the urad dal. Awesome!

[@GitasKitchen]

Glad it was helpful!

[@deecee9548]

Thank you for including the coconut chutney recipe! I love all your videos ✨

[@prathibananjundiah368]

Gita aunty Your grace reminds me of my mother You r so meticulous My pranams

[@shilajashivaprasad6490]

Thank you Amma for sharing vada premix receipe before one year I'm afraid of deep frying but with continous practice I've learnt how to grind vada batter and deep frying them. This premix receipe makes my job easy now. Failure shows the path of success 🙏🙏

[@GitasKitchen]

You are most welcome

[@ashwanvidhyan8710]

Really I started living cooking is an Art is only becoz of u mam.. the way u present urself is Awesome... Tqsmm mam... 😇

[@GitasKitchen]

My pleasure 😊

[@MarinaD999]

It's always a pleasure to look how You are cooking!

[@sujathasateesh2143]

I like your all item and trying u are looking like my amma

[@GitasKitchen]

Thank you so much

[@prakashradhakrishnan7997]

Of late I have started watching several of your cooking videos 😊 Thank you so much Madam

[@vidhyarajaram5374]

Ma'am you are a culinary genius . 👌Thanks for sharing your art of delightful cooking with the world. 🙏

[@GitasKitchen]

My pleasure 😊

[@BeenaMohan1]

Awesome awesome ma'am...thank q soooooo much...you are really making our lives easier...loads of luv to you n uncle❤️❤️

[@GitasKitchen]

My pleasure 😊

[@bharathikarkera5111]

Last wk i made medu vada,couldn't get the shape so simply made bondas,now ill try again with your receipe mam..super excited to try ,nalekey panni poren,medhu vada...thank you..

[@ushakumar8588]

Very nice I love to watch your cooking. Last week I tried idli pre-mix, it has come out well. Thank you

[@GitasKitchen]

My pleasure 😊

[@indupraphullakumar7518]

You are brilliant Geetha!!

[@jayashreerangaswamy1381]

I just love the way you explain. Thank you so much Amma. Love you loads❤

[@priyachandrashekar2077]

I made the wada today with the chai strainer method. Came very well and uniform in size and shape. Thanks for excellent tip. All ur recipes r worth watching and trying

[@GitasKitchen]

Great 👍

[@HemanjanaPoduri]

Amma thank you so much for easy & traditional style of cooking tips 🙏

[@GitasKitchen]

Welcome 😊

[@anagakumar9095]

Every amma should be same as you is very nice.

[@surajkalyanaraman3768]

Vadan(what an) inspired video ! Genuine genius !!

[@bhargavisanthanam5888]

Thank you ma'am...,a good idea to have vada pre-mix. Everytime,I dont want to prepare so much batter as I dont want to prepare so many vadas..Just in case of festivals n when hosting,I want to prepare vadas...So,sometimes,I dont get that MTR vada mix...this is an awesome way...and the strainer idea is also so good...And imp. caution abt oil for beginners..Great ma'am. Thank you so much!!👍🏻👍🏻🙏🙏

[@GitasKitchen]

Most welcome 😊

[@prajakta1512]

every time u teach us something new.. u always bring a recipe which consumes less time and also easy to cook..thanks aunty...lots of love 😘❤️again m suggesting...dhokla premix please ☺️

[@GitasKitchen]

It's my pleasure doula without eno I have to try

[@prajakta1512]

@@GitasKitchen please please please aunty.. eagerly waiting 😀

[@srinivasannarayanan1113]

Namaste mam.Thanks for sharing vada premix recipe.The texture of vadas were just the same as how we ground the batter and do it.Hats off to you for recreating the recipe using the premix.I 'm eagerly waiting for bajji bonda premix too..I am sure you always come out with your ideas in making that too.My pranams to both of you mam.

[@GitasKitchen]

Most welcome 😊

[@vijayajain2718]

You explained everything so well Gitaji, thanks.

[@GitasKitchen]

My pleasure 😊

[@ashwinihonnatti3180]

As always, super Amma. Love your recipes. Thank you. I will try this. 🙏🙏

[@rupashukla5916]

Wonderful. And so sweet of you to say the shape doesn't matter - proof of the pudding lies in its taste - as they say 🙂

[@lavinajenifer33]

Ur superbb ma Just love you🥰

[@ShivaniKapurB]

Akka, I love your gentle motherly way of the explaining. Thankyou for this video, my family relishes medu Vada with sambhar and sweet curd but mine never turn out soft and fluffy. But now I'm confident I'll be able to make decent ones😊

[@maysunday5077]

Namaste Gita Ji. Nice video full of your usual grace and compassion. You are so encouraging to all. thank you.,❤️💞

[@GitasKitchen]

So nice of you

[@matimati8996]

Hello mom nice video beautiful thanks so much blessings 🌹😘🌹😘

[@GitasKitchen]

Thank you too

[@shwethagouri5382]

Am preparing all premixes guided by you... It is really helpful and unbelievable 😍

[@GitasKitchen]

Thanks a lot 😊

[@sashikalamandyat6027]

Respected Madam, The premix is very good. Made and sent to my daughter,who has a small child at home. She made the wada and the child enjoyed the same. Thank you for your help,it is useful to many working women.

[@GitasKitchen]

Great 👍

[@ranivasan]

Thanks Aunty for the premix ! My husband loves medicine vada . I followed your way using strainer and it came out really well . I am making this tomorrow for sure .

[@GitasKitchen]

My pleasure 😊

[@arfarishtanahida1538]

Medicine vada..??

[@malathyprakash8915]

Thank you amma So sweet of you 😊❤️ Feel like coming to your house and enjoy all the dishes you prepare hahahaha Definitely one day we will meet by god's grace Pranams to both of you Take care May God bless you and your family 🙏🙏

[@GitasKitchen]

Always welcome Malathy Thank you

[@harsimrenkaur8016]

When you are cooking u looks very sweet.🙏

[@GitasKitchen]

😄

[@seemarajderkar3019]

Tasty, filling and healthy menu....meduvada, chatni and sambar!! Thanks Geetaji.

[@sudharabindranath9064]

Hi Gita mam, I simply love the way you speak ,so clear and precise. The recipes are so good.Vada mix idea is great 👍 Thanks for sharing .All the best to you for many more lovely recipes. God bless 🙏

[@GitasKitchen]

My pleasure 😊 thanks a lot

[@ammuv]

How talent ur really impressive ma... Lots of love

[@GitasKitchen]

Thank you so much 😀

[@meghaarora1051]

Aunty please show us your marriage's album...want to see you 🥰🥰🥰

[@GitasKitchen]

Sure 😊

[@meghaarora1051]

@@GitasKitchen waiting..

[@meghaarora1051]

@@GitasKitchen aunty also make a video on lipsticks/cosmetic brand you use..and tell sarees you like for different occasions..this will also help us..

[@hemaj6524]

Hi. I am a fan of you. I have tried almost all your snacks and other items. Your way of explanation is fantastic. Thanks for the recipes

[@saminayasmeen7869]

I m learning so many south Indian dishes that too in a very simpler way.Thats only because of u Mrs.Geeta.Thanx a lot.

[@GitasKitchen]

My pleasure 😊

[@anithasastry]

Working from home is making me tired. With all ur premixes I have been making super bkfst for family. U r a blessing aunty.🤩

[@GitasKitchen]

Thank you so much 🙂

[@thoughtonaplate98]

This is the amazing way to make vadas instantly..we can also make dahi wada from this premix anytime...thank you for giving such helpful recipes 😊

[@GitasKitchen]

Most welcome 😊

[@user-st2hr7tp2r]

Thank you so much Mrs. Gita, this is perfect. I have previously dropped spoonfuls of the batter in the oil without shaping them. Not as pretty as yours but edible😊. Renu Roy from Germany

[@GitasKitchen]

Wonderful!

[@sukruthapr2465]

Wow vada premix recipe is awesome 👍🏻 Loved all the methods that u shared for frying the vadas gita aunty ☺ Thanks so much ☺

[@GitasKitchen]

My pleasure 😊

[@geethak-yf2mi]

Hi maa...hats off to your ideas ....amazing to see vadas being prepared like this..never ever heard abt this method ..what 8nnovative ideas maa...tempted to prepare and eat.wil surely try....😊😊

[@varshaagarkar9334]

Geetaji u r great 👍thanks for all premixes.

[@GitasKitchen]

My pleasure 😊

[@nancykoay612]

Hello there, I’m a Chinese grandma from Malaysia . Love the way you talk n explain in details . Thanks for the premix recipe n the instant dosa ,which is my favourite breakfast .

[@GitasKitchen]

My pleasure 😊 Thank yo Madam

[@aavloggerzz]

Geetha maam, you are awesome. My daughter is studying in 6 std, she likes to watch you cooking, the way you talk and your looks. She loves to see you ma'am.

[@GitasKitchen]

Thank you so much 🙂 Lots of love to your daughter

[@RYRY955]

Wow amazing mam.. Truly inspired by you again and again.. Being mom of two toddlers and house maker i loose my energy so easily... Thanks lot for all the premix recipes.. You are wonderful mam.. As this vada is my son and hubby's fav, am sure gonna try it soon.. Well done mam.. God bless you.. ♥️♥️

[@GitasKitchen]

All the best dear

[@indrambas4325]

Ihhn

[@valliramasundram8590]

Oh My, Geeta you are truly genius, inventing this premix for so many indian goodies. The vadas looks so crispy n delicious, thank you for sharing all the delicious receipes, warm greetings to you n family from Malaysia. Stay home n stay safe.

[@GitasKitchen]

My pleasure 😊 Thank you Valliji Take care

[@laharipiska4072]

I loved the way you said one or two I have been tasting😄

[@thiruneermalai3845]

Tried this today for new year. got amazing result!! Thank you madam.

[@GitasKitchen]

Great 👍

[@sanjayt1250]

Today doing it this is best alternative as for soaking advance planning required for this night late decided now making batter God Bless You Amma just

[@GitasKitchen]

Great 👍

[@smithadinesh7812]

A very good idea. I loved the various methods you've given for making the holes in the vadas.

[@GitasKitchen]

So nice of you

[@meghanarvekar6263]

Thank you Mam I will definitely try, you explain the receipes so well that we have to prepare it.🙏

[@GitasKitchen]

Most welcome 😊

[@MS-wf9vd]

It is such a pleasure to see ur videos...u give us all so many options..for each dish...n as u say..when our family appreciates the dish..we feel absolute gratitude...thanks a lot for sharing all the recipes..

[@GitasKitchen]

My pleasure 😊

[@sharvanihirekodi30]

You always cooks with love,all ur recipes are very nice aunty.👍

[@GitasKitchen]

Thanks a lot

[@yvsdevi]

Thank you very much for the premix recipes. I am able to make Idlis and dosas for my family without hurting my hands with the grinding. Could you please share the moong dal idli premix recipe too. Would really appreciate it. Hats off to you Gitaji. Sharing and giving your tips in very simple way with all the details. Please convey thank you to your husband too for helping film these wonderful videos !

[@GitasKitchen]

My pleasure 😊 I"ll try that too

[@neenasabastian6273]

Thank you so much for the recipe, it is a life saver, this is what I thought the moment I saw the thumbnail.

[@GitasKitchen]

You're welcome 😊

[@niimasinan]

True you’re my favorite chef madam Gita 🤗

[@GitasKitchen]

Wow, thank you

[@mridulaghosh4460]

what an ingenious way! amazing! thank you.

[@GitasKitchen]

You're very welcome!

[@meenasusarla6475]

U are the best cook ,inventing easy methods to make vada,idli,dosa etc &sharing it to all. God bless u Gita madam

[@GitasKitchen]

Thanks a lot Meenaji

[@vallyc9596]

Perfect aunty....helped me in emergency...very fluffy but added lil baking powder while cooking too

[@GitasKitchen]

That's great

[@thenmozhipalaniappan1572]

You are really awesome Ma'am. Thanks a lot for sharing your wonderful ideas!👍🙏

[@GitasKitchen]

My pleasure 😊

[@parijathamrajan3449]

Great Geethaji👌👌I want to become like you 🙏🙏🌹🌹your patience to explain clearly 👍👍🌹🌹

[@ayeshaahmed484]

Wowww it's really EASY and simple... thankyouuuu Aunty ...love all your videos ❤️💝💜

[@GitasKitchen]

My pleasure 😊

[@Viji17910]

Lovely premix of vadai. Very thoughtful. Loved the way u said 1 or 2 went in tasting 😂😉😜 very cute

[@GitasKitchen]

Thank you 😋

[@sandhyakramanna6766]

It's my favourite and really a nice idea to make thanks geetha aunty for sharing surely i try this method

[@GitasKitchen]

Most welcome 😊

[@vidyaphadke6948]

Gitaji, your presentation is always awesome, and when we watch you making, it looks very easygoing, until we start making ourselves. Look forward to watch more and more vdos.

[@GitasKitchen]

Thank you so much 😀

[@urmilmalhotra6588]

Hi Gita ji I love the way you explain each and every step of your recipe thanku for sharing very tasty and easy recipes

[@GitasKitchen]

My pleasure 😊

[@priyasarma4171]

Thanks a lot madam,so nicely u showed last episode dosa and now vada premix . u r very talented and made our cooking very easy .definitely will try it out ..thanks a lot 🙏

[@GitasKitchen]

My pleasure 😊

[@savithakumar5389]

Thanks Amma. You have showed a very easy method of preparing Vada. We can prepare whenever we want it.🙏👍👌

[@GitasKitchen]

Welcome 😊

[@meenalokhande7584]

Thank you for the tips. And as usual so easily explained with your warm personality

[@GitasKitchen]

You are so welcome!

[@lakshmiprasanna1733]

Brilliant ideas🙏.I always like and make Dosa recipe you shared earlier with upma rava. Such a lovely taste ..my children just love to have those.. thanks for sharing such nice recipes

[@GitasKitchen]

Great 👍

[@jobygeorge7846]

Thanks so much, continue to be the graceful person you are

[@GitasKitchen]

Thank you, I will

[@naliniganesh1806]

Thank u Maam for sharing the premix vada powder and making crispy medu vadais in 3 different ways. Take care Aunty & Uncle.🙏🏻👌

[@GitasKitchen]

Most welcome 😊

[@swatibiswas9985]

Loved the way u showed us how to shape the vadas Amma thankyou so much...lots of love ...keep teaching us we love it

[@GitasKitchen]

My pleasure 😊

[@mohanm.v.332]

Crispy from outside and soft from inside - a nice recipe for making Meduvada premix! Thank you for the tips and steps shown. Respectful regards Gitaji. Mohan (Toronto)

[@GitasKitchen]

My pleasure 😊

[@latapillai6655]

Nice Gita👍

[@daphneheldt3691]

Thanks for the different techniques. It’s the taste that matters. I must try this as v get the readymade flour.🙏

[@GitasKitchen]

My pleasure 😊

[@neelashivkumar3872]

Gita, Thanks for sharing all premixes and making it easy.and interesting for all.👍👌👌🙏

[@GitasKitchen]

My pleasure 😊

[@savitriramesh4017]

Ma'am when you prepare the recipes it seems all so easy. But when we get to do the same it seems tedious!!! Great recipe. Keep uploading many more recipes.

[@narayani4536]

😀the video is an edited version...5 to 6 minutes the food is ready...that's why....

[@GitasKitchen]

My pleasure 😊

[@seematailor5872]

Gita Maa the kitchen magic queen. Awesome golden vadas made by the golden lady. Thanks you very much for showing all the tricks & tips. God bless you.

[@GitasKitchen]

My pleasure 😊 Seema . You always keep me motivated!

[@seematailor5872]

And I always will Gita Maa. You are like my mother and I respect & love you soooo such 😘

[@premalathahariharan3253]

Very good explanation Geeta with all smiles. Lovely. Expecting more interesting recipes.

[@GitasKitchen]

Sure 😊

[@martinhofernandes2601]

May God Bless You. Thank You. Very Good For All The Knowledge You Share

[@GitasKitchen]

So nice of you

[@hemakamarajpandi3007]

I like you very much because of your softness and polite explanation without any tension.

[@GitasKitchen]

Thanks a lot 😊

[@madhumitamitra3886]

As a North Indian, I was very fearful of making vadas as the shape never came right and we were using gits mixtures but now I shall try on my own. Thankyou

[@GitasKitchen]

Wonderful!

[@kanikasrinivasan578]

Different ways and techniques in medhu vada.your are really master chef.Highly talented and incorporated with easy techniques wow