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I'm opening up the floor for you lot to share your school memories with me today with this School Custard recipe. We've got mint custard, pink custard and haunting, repressed memories today. KZbin analytics tells me most of my audience are of a certain vintage so this should appeal to all those people who were neglected, ostracised or abused at the hand of the barbaric teachers of the age. At least they gave us the delights of mint custard though. Whoever invented that is a genius.
Chocolate Wellington fudge pudding: • Did you eat Chocolate ...
Custard recipe:
3 egg yolks
1 tsp cornstarch
25g sugar
250ml whole milk infused with vanilla
Mint custard recipe:
3 egg yolks
1 tsp cornstarch
25g sugar
250ml whole milk infused with vanilla
Peppermint essence
Green food colouring
Pink custard recipe:
3 egg yolks
1 tsp cornstarch
15g sugar
250ml whole milk infused with vanilla
1 heaped tbsp raspberry jam with the seeds removed
Red or pink food colouring
Enjoy!
#theteessidechef #schooldinners #schoolcustard