Vanilla Bean Custard | Jamie Oliver - AD

Lashings of silky smooth custard poured over your favourite pud! Is there anything nicer?! This recipe uses the seeds of the vanilla bean to give even more flavour. Yum - pass the crumble! This is an ad.
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[@cjmannix]

I'm commenting on this video to just say thank you for being clear this is an add in both the description of the vid and the intro. It's genuinely appreciated.

[@MaZEEZaM]

Yes, though one D in Ad, otherwise its short for Addition, rather than Advertisement.

[@rytisradvilavicius9438]

i love how he gives examples of what else you can do with leftovers or equipment

[@agee7777]

or ingredients

[@MyTeenLifeLoLTV]

I dont mind at all with the AD videos, because we still get free recipes and cooking techniques while Jamie could promote his products. it's a win-win situation ;D

[@MaZEEZaM]

I bit less of the makeup and brushback hair though, he looks best a bit less formal in my opinion.

[@zoelawrence568]

It was a nice straight forward non manipulative ad as well "just gonna big up ma pans" like, right on mate you do you

[@cogybear]

Except he’s promoting carcinogenic Teflon chemicals

[@MyTeenLifeLoLTV]

@@cogybear did you actually pay attention what he said in the video? He said hard anodized ceramic pans. Not teflon....

[@denizocak6599]

I love the way Chef explains all the steps beautifully in detail along with the tips. Usually, I have no idea about baking but I have been learning quite a bit....Thank you, Chef!

[@francisabellana445]

If like that then you probably don't know how to cook

[@RebeckaSarkozy]

It looks sooo satisfying to scrape out the contents of a vanilla bean! :-)

[@JamieOliver]

It totally is!

[@oscarvillanueva7307]

Where could i buy this ? I mean all done, and i will experiment later 😄

[@K8Harrington1]

@@JamieOliver l PK aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaààa seed

[@NexusZ97]

@@oscarvillanueva7307 you CAN buy vanilla bean at Walmart. It’s in the organic Spices section in the same size jar, but it’s 11.68

[@dayschelsea]

500 ml milk 600 ml single cream vanilla bean 8 egg yolks 5 tbsp sugar 1 tsp corn flour

[@kangamagic1206]

Hey, if you freeze this, will it turn into ice cream?

[@MertikayyYT]

Yes

[@francneufeld5050]

What is double cream?

[@francneufeld5050]

Or single cream for that matter

[@hharveeyyy]

@@francneufeld5050 I wonder the same thing

[@RainbowGardens]

Simply the best little custard! I make this too for banana pudding and use the left over egg whites for the meringue topping, ohh, have to make this soon!

[@vinolapillai5063]

Hi there, I've seen recipes where the whole egg is used...any idea how it would turn out? Using egg whites along with yolk that is

[@chunkymonkey55555]

wow, i didnt realize how easy custard was to make..

[@aloevera9838]

its not easy

[@garyplayer5297]

I love everything vanilla. Just bought some plump moist gourmet vanilla beans from native vanilla and am going to get started with this recipe.

[@oneitalia2312]

Aren't 2 vanilla beans in the bottle with the other spices like $65.00??? LOL! Seriously, why so expensive? I just can't bring myself to pay so much for 2 vanilla pods in that bottle! And I bake all the time! The liquid Madagascar Vanilla in the little brown bottle is plenty expensive.....I found it on sale for half price and I bought them all! There they are in my spice cupboard looking all pretty! But I'd much rather see the pods :-(

[@sitshengigebe3549]

My goodness, this is delicious! Just made it and it came out perfect👌. Thank you Jamie!

[@atiajanssens5654]

if you didn't find the recipe on his website, see here: serves about 6 people 500 ml single cream 500ml milk 5 tbsp sugar 8 egg yolks vanilla optional: 1 tsp corn flower warm milk and cream on the stove. add vanilla to pot and let simmer for 5 minutes. whisk sugar with egg yolks until its pale and silky, if you want you can now add corn flower and mix it in. take a little of the hot milk and whisk it into the egs to temper them. then add the mixture to the rest of the milk in the pot. keep stirring in figures of 8 for 2-4 minutes. check the consistency by running your finger over the back of the spoon and if it leaves a nice clean line, it's perfect

[@anitaodonoghue7851]

Wish it was possible to copy from either KZbin and or comments

[@adeelarshad1832]

Thanks for the written recipe

[@Quickblood1]

I grew up with my mum making seriously thick Bird's custard. Much as I love the real thing I always find that when people make real egg custard it always looks a bit thin for my taste. I'm weird I suppose but I don't want to simply put a line through the back of the spoon to check that it's done, it's done when the spoon can stand unaided in the custard which I suppose is technically crème pâtissière lol.

[@craz4jaymz]

Quickblood1 lol...i dont bother making custards because of bird's custard which i have been eating since i was really young, but i might give his a go.

[@Quickblood1]

The real thing is amazing. Honestly it will ruin your enjoyment of the cheap powdered stuff but I can't recommend that you continue not knowing the joys of real egg custard.

[@ezechielbiosfear]

Quickblood1 I honestly think jamie did a bad job with this custard, if you reduce the amounts of liquids and add a little bit more corn starch you will get a thicker custard. What he did just looks like a sauce.

[@Quickblood1]

Toni Stark If you look at other custard recipes or creme anglaise ones they're all surprisingly thin IMHO. Perhaps it's a chef thing but I suspect those of us that grew up on the cheap stuff expect it a bit thicker. I mean look how thick the ready made stuff is, that's closer to my preference.

[@jestamonkey]

the other thing to look out for is that it is straight off the stove and piping hot. most custards will thicken even more once cooled. mine does all the time and its made from scratch 😊 the other thing to note is using milk and thin cream. lets be honest, who thinks of healthier alternatives to custard anyway?? 😂

[@chelseamparrish]

I always watch Jamie's videos in the morning when I eat breakfast. Makes me so happy! Been watching since the Naked Chef

[@lars9774]

Chandler voice: Could he be more convincing? I'm sold. Great stuff guys

[@quintonwilson8565]

Pro tips: you can simply cream the yolks with sugar/starch and add your cold milk/cream right into them. Then bring everything up to precisely 170-180F (77C-82C)--this is the temperature at which diluted egg proteins will thicken. Guess-work isn't required, you just need a quick-read thermometer.

[@Nani-fh4ib]

Instead of just showing the pans and stuff he uses them to make something delicious - so I don't mind if the video is paid or not, it's still a great recipe! thanks a lot for sharing!

[@JamieOliver]

Aw - thanks Nani! So glad you like it x

[@MaZEEZaM]

Yes and if they are genuinely good quality then I am happy to hear about them.

[@LifeofNaturalFoods]

Bean custard is very yummy.

[@golibakhtiar3466]

Alway the best easiest recipes with Jamie Oliver is a very good recipes.

[@theGriffithsFamAustralia]

I never put vanilla beans or any kind of aroma in my light custard and it tastes absolutely scrumptious!!!

[@그린리프-j4j]

I am your big fan from Korea. Thank you for the video.

[@Lagittaja]

3:33 I believe you were supposed to say fish fingers instead of apple crumble.

[@JamieOliver]

Doh - how could we make such a mistake?

[@victoriakostova]

Booking my ticket from Sweden to England straight away...Looks lovely! Great Job, Jamie! You rock!

[@asherstreets533]

Better to disperse the corn starch into the sugar & beat into the yolks first, then add the cream mixture to this while mixing. It creates a better emulsion and consistency.

[@WorldofThaiFood]

This looks delicious! We'll try it here in Thailand

[@antonschaf4088]

Jamie knows how to "sell" stuff! Looks sooo delicious and yummy.

[@italianfoodrecipe]

Hello, you always have interesting and useful recipes. Thank you.

[@samuel4299]

Hey just wanted to thank you for your cool videos and one question: Are you cleaning up your kitchen on your own ?

[@JamieOliver]

Of course 😉

[@mmguy777]

Fun Fact: A Platypus is the only animal that can make its own custard.

[@Redchairbluedoor]

ricky gervais told you this

[@janesusilowati2336]

I made this today .Very tasty yummy .Tq Jamie

[@yudichaliha5985]

awesome recipe

[@syahmidehearty9649]

jamie looks better the older he gets.

[@JamieOliver]

Ageing like a fine wine 😉

[@jimdim1010]

You can actually see the woman comming through now "he" starts to age. The hormone treatment doesnt work good anymore!

[@d.lawrence5670]

so does the custard

[@kiyoponnn]

@@jimdim1010 Lmao, not even a brain transplant can cure your stupidity

[@irishelk3]

Stop that

[@beepIL]

I'm using your pans and i really love them!

[@dalia6295]

This video make me so happy😁

[@hinewairepo1846]

Yum yum yum!!! Warm custard and ice cream!

[@chaow9812]

Food king you have done so mutch for the world :)

[@jessicalua7768]

Ten out of ten! Custard of beauty ! 💛

[@JamieOliver]

If custard could blush, it would be blushing right now. What a compliment!

[@jessicalua7768]

Jamie Oliver 💛🕊🌿

[@ajaychand7605]

Hi Jamie. I dont know if you’re going to answer this or not haha. May I just ask, what should we do if the custard splits? You’re reply will be very much appreciated 😁

[@LogisRX]

Hey. Love the recipe! What's the specific name and version of that pan? I can't seem to find it in the UK... The linked Tefal site doesn't seem to have it on either.

[@kimfridey7771]

Thank you Jamie, love what you do. Thank you for teaching me all the tricks& methods in the kitchen. Wishing you & your family a splendid Christmas and a spectacular new year. 🇦🇺🎅🏻🎁🎊

[@98Rodent]

If you had NINO as your helper you wouldn't have to clean anything after!

[@liltd87]

he ran up to every table...

[@wolken_bruch]

HELLOOO

[@yesgeorge333]

HELLO MY NAMES, NINNNOOOOOO

[@sfsn3401]

Deeelicious 😋made this just now to go with bread pudding

[@iRReligious]

Need that apple crumble video!

[@margom.5632]

Omg! That looks scrumptious!! 😛😋

[@sandrahackett2301]

Oh that looks so good right about now, which is anytime!

[@JamieOliver]

It's always a good time for custard!

[@Schnatterlein]

What goes best with custard?! FISCHFINGERS! 😂

[@JamieOliver]

Naturally 😉

[@ekaterinag445]

Thank you!

[@chelseae.k4208]

I am a big fan dear Jamie! But a question, is it possible to use only milk? Or it won't be the same? And for eggs, do whole eggs work?

[@velvetunderpants44]

I'd imagine the cornflour would probably be enough, but whole eggs would just scramble. The yolks make it smoother

[@sarahlife10]

❤can I make it without cream !?

[@miralabualjadail4206]

Is it better to go single cream+ corn starch? Or double cream? Or both?!

[@nipungupta9439]

Can we use vanilla essence instead of vanilla bean?

[@HowTasty]

Yes, of course you can! The flavour of vanilla bean is better than vanilla essence, but you can use it. If you can find it, you can use it vanilla paste that is better than vanilla essence (but not good as vanilla bean) :)

[@avagantomos75]

How much vanilla essence would one use as a substitute for vanilla bean?

[@angelwingzzz777]

Just made this & its all I hoped it would be!!! Ty 🙌🤗

[@capture4castle]

Can't wait to use a real vanilla bean. Thanks Jamie. And I'll never forget when you made an Elvis Burger!!

[@sarahray6011]

Thanks

[@gutenappetit8484]

It is the best channel!) Agree? :)

[@JamieOliver]

We agree, but we're biased...

[@kezkn]

Jamie Oliver 😙😙😙

[@banlarbikamal9990]

you are the best jamie

[@Fundraiser039]

Vanilla extract vs vanilla bean.. Does it matter which I use?

[@Jono1982]

what about the vanilla stick, does that melt inside the custard?

[@Electriqqisthebestatfornite]

Fun fact, if u dont have cream or vanilla bean, u can use extra corn starch and extra flour and for the bean, vanilla paste or extract

[@Sagittariuz912]

Jamie, it would be great to have more recipes that are student friendly for us guys who are at uni! Maybe even a whole channel? :)

[@JamieOliver]

We've got your back! Check out the Save With Jamie recipes: www.jamieoliver.com/savewithjamie/

[@Sagittariuz912]

That's great. Thank you!

[@danielamorales321]

Hello, is vanila pudding the same as vanila custard? Thank you

[@hananhassan999]

Yes! Me love custard

[@anneminyemekleri1488]

harika görünüyor

[@trululukipitustipi]

This is the video I never knew I needed ❤️

[@naylinaung6760]

incase i am out of cream. can i use corn starch.

[@espi7611]

Can I use this method to make flan?

[@Narsuitus]

Why do you use corn flour instead of cornstarch?

[@jaggermock6939]

I need that sauce pan but cannot find it anywhere

[@paulmarshallenergytherapym8034]

Is this consultancy ok for trifle? 🎉

[@killjoysplace]

What do I need to do to make the custard thiccer to put in a bonboloni (stuffed donut)?

[@sonnyr.3842]

have you tried the salted egg custard? pretty much the same as the regular custard. just add a couple of salted egg yolk to the mixture.

[@JamieOliver]

Oooh - sounds good!

[@sonnyr.3842]

Jamie Oliver yep, really good. so, are we gonna see a salted egg custard video soon? hahaha.

[@bellkissalg8591]

mmm very veerrry delicious jamie

[@tiffanyc6128]

What is single cream?

[@minanguyen1608]

Lovely

[@andyandsimonehuynh7392]

When does the heat go from Medium High to Low?!?

[@sharonsolana]

What is single-cream in the United States? And double-cream? Thank you

[@SMNACTUALLY]

Single cream is probably half and half, while double cream is heavy whipping cream

[@kentoskenty]

mmmmm that looks so tasty

[@margom.5632]

Was the cream "Heavy" cream?? 🤔

[@frozzenluke5555]

I got a really nice smoothie recipe: 1 banana 200 Gramm Frozen fruits 250 ml milk 100 Gramm yogurt a little bit of frozen mango That's it :)

[@Tastycasita]

My favorite brunch dish is a creme brûlée french toast they make it w vanilla custard if i learn how to make it im afraid ill never lose weight 🥵🥵🥵👩‍🍳😍😂😂

[@lynayotte4272]

I can’t find the recipe for the custard, Please help

[@zohora195]

Oo man just gorgeous

[@ivyjules]

What single cream in france

[@deendrew36]

All I need is a spoon! 😋

[@alexandraderry7086]

Could you make this using duck egg yolks as well? :)

[@WhithaD]

It all looks so easy.. But when I make it, it's not...😂😂

[@JamieOliver]

It's just practise - we know you can crack it!

[@sobster123]

Jamie looks handsome with that hair!

[@n.k.8242]

😍😍yuummmmmyyyyyy

[@MultiSanchez14]

Is single cream like half-n-half cream?🤔

[@belkessanedelbouchra7395]

emm so yummy 😋

[@BlXCK0UT]

Teletubbies: our custard Is better than yours

[@noeliamedina5296]

I loved it waooo

[@tembekamakonco4736]

Ohh Jamie😍

[@ishaanbansal3503]

wheres the knob of butter?

[@Stephen_Strange]

Me Likes it T'ick.Gotta get me a WHOLE tables spoon o' dat Cornflour, Ya naa wat a meen ?!?!

[@sallysmith9733]

Seameal custard. Please a recipe?

[@shireenalmaghrabi3547]

❤️

[@TitoLukason]

That isn't portion for 6-8 ppl, that's portion for me 😂

[@maximumsuccess8641]

jamie is awsome

[@JamieOliver]

You're awesome too!

[@thomasbennett6226]

But Jamie I'm too poor and too much of a scumbag to buy Waitrose ingredients, any chance you can do it on a lower budget?