Shouldn't you be using Newcastle brown.

Sounds bluddy yummy and straightforward to knock up unlike other recipes, cheers

I use an identical recipe, the stickiness of the dough drives me mad it’s so frustrating to see it flatten out. You really need to work quick like you said. Great video thanks

"I learned a long time ago that garlic is much weirder than anyone's imagination"

I found it near impossible to slice through the block of frozen doner.. I recommend having a mug of boiling water on the side to dip the knife into inbetween slices as it made it easier to hack my way through the frozen meat

So i finally did this lastnight and it was AMAZING. Far less messy too! Nice not having an oven dish full of lamb fat to deal with after! Every slice was succulent and juicy! Thanks for this mate 😂

😂😂😂go on smoggy winding up the scousers❤it

Doing this right now and waiting for the meat to firm up - gone for 100% lamb, with a cracked egg and breadcrumbs in the mix to help with binding- highly recommend this hehehe

Perfect vid, got some fish and chips cooking and wanted an EASY chip shop curry sauce, thank you so much.

Looks blinding mate, nice one, gonna give it a go!👍🏻

There's a lot of Brenda's in Hanley. Are you sure you were paying just for her Oatcakes?

Ironically I can never find it in the North. I used to have them in the south.

You could adopt me, I would never complain about a delicious chow mein dinner (important note for consideration: I am in my 40s)

EZ recipe! Quick question, why does adding more yeast tend to flatten the bread when cooked, I would have thought the opposite would have happened.

Yes, just yes.. I thought I already knew how to make thrice-cooked chips and curry sauce, but no. Roughing the chips up AFTER they cooled before 2nd cook is such logic but something most chefs do straight after 1st boil, , which then makes them a bit mushy. Nice, yes, very nice. Well done sir.

It's an Irish dish. The English wouldn't have a clue ! You just don't know how to do it, your English

This is the easiest baguette recipe ive seen. So whats the difference between this and those other ones you have to knead and fold and allow to rest multiple times before baking? Am really curious as am new to baking

Voila - Voila!

I used garlic powder and added onion powder to it. Very tasty.

Brilliant. Thanks

Aw, yer Accent is quite charming. I wonder if ye might be part Leprechaun

This is the one I was looking for. Cheers.

Thanks best yet ....always comes up with the best!

Thanks for the vid and recipe..... This is the one I will be trying!

Eee Ecky Thump

I want be there when you meet Jesus I don’t think you will take the piss then lol

Too much bloody 5 spice Chinese style 👎🏾it’s terribly strong and takes over the good taste! Bad boy aren’t you?

The soda bread looks great, being from teesside too I remember my mam making fadges (spell not sure).. can you do a video on these home made buns..

Fish & chips from the chip shop are so expensive these days. It’s made me want to make my own and I shall be doing the curry sauce ahead of time.

Did yu ever find oot who yer wife cheated with pet?

CRIKEY!!! Ave just got to the ganache bit.A kilo of chocolate,WHAT!!! Never mind air bubbles in yer cake pet, what aboot air bubbles in me bloodstream. Am ganna be deed hinny if a eat this.

400grms sugar!!! Oh, am sorry hinny, a couldn't be deeing that, me teeth would fall oot.

A've never seen a rolling pin like that pet.

Baking soda in pastry!!! Never heard of it, am not deeing that bonny lad.

You used to get marrow bones for nowt, not anymore you don't. They want pound coins for them now. Bloody robbery.

wait til the boat comes in!

We’re just normal men 😂

Looks great ....can't wait to try it at the weekend! thanks.

It’s ‘scon, ‘ not ‘scone.

For a creamy curry sauce you need coconut milk... 😊

I love your humour and your baking skills

Visiting a mate at Newcastle, he introduced me to the English breakfast stottie. One stottie with sausage, bacon, eggs , red, brown , and yellow inside. Delicious.

News flash teeside chef dies in terrible accident trying to make one million cakes, he slipped and fell in Olympic swimming pool whisking creme pate and tragically died very deliciously lol

Help I told a girl about the Parmesan and we’re married with five kids, your scones were too powerful. A pinch less next time?

you're a right prick for talkin like that

Un traumatised cucumber.... I just cant omg 😅😅😅

This is the best KZbin channel ive seen in a very long time.... Loving the humour

Yummmmm omg bottoming homosexual... Im in hysterics... Dude your hilarious 😂😂😂

Im from nz so never had curry sauce with me chips but going to now... Your commentary made me giggle

Lovely! Any tips for removing the cut slices without damaging them? Thanks for helping me out