If you have 1 egg, flour and milk prepare this delicious and easy recipe.

Рет қаралды 5,221

Күн бұрын

🇹🇷Hazelnut roll
They were so soft and delicious.
My dough recipe is from the cinnamon rolls recipe I shared with you before. Those who have tried it know that it is a delicious dough. Try it, you won't regret it 😉
The glass size I use is 200ml
Materials:
200ml milk
55 g butter (about 2 tablespoons)
70g sugar (half a cup)
1 pack of vanilla sugar
1/2 teaspoon salt
1 egg (M)
450-480 g flour / approximately 3.5 - 4 cups (add some more if necessary)
21 g fresh yeast or 1 pack dry yeast
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For the filling;
130g hazelnut powder
150g chopped hazelnuts
50 g melted butter
6 tablespoons brown sugar (regular white will also work)
1 teaspoon of cinnamon
8-9 tablespoons of milk
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For the glaze:
150g Powdered sugar (a little more than 1 cup)
4 tablespoons of milk
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One egg yolk for topping
Preparation of:
Heat the milk and butter in a saucepan until the butter melts. Then let it cool to lukewarm. Put flour, sugar, eggs, vanilla sugar in a bowl and crumble the yeast. Add the milk mixture and obtain a smooth dough. The dough should be soft. You will get better results if it sticks lightly to your hand. It is useful to add flour control. Cover it and leave it to ferment for 1 hour in a warm place.
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Mix all the ingredients for the filling. It should be of a consistency that is not too fluid but can be applied.
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Then, put the dough on a floured counter and roll it out into a rectangular shape. Spread the hazelnut filling evenly onto the dough. Then roll it from the long edge and slice it 2-3 cm thick. Place it on a greased or baking paper-lined tray, cover it again and let it rise for another 30 minutes.
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Brush with egg yolk and bake the rolls in a preheated oven at 180 °C top/bottom temperature (without fan) for approximately 18-20 minutes.
For the glaze, mix milk and powdered sugar.
Pour the sauce over the hot rolls and serve. Bon appetit 😋

Пікірлер: 26

@tinoutina3384 5 ай бұрын

Bonjour ,merci pour cette belle recette qui me donne envie d'en manger un avec mon café . Bonne journée.

@sabham4640 5 ай бұрын

Merci à toi je fait tes recettes toujours un succès

@cookingwithmimmo 5 ай бұрын

J’aime beaucoup votre recette

@malikalakabyle730 5 ай бұрын

Merci pour ce delicieux partage

@annelaureboutayeb5480 5 ай бұрын

Super recettes 😊

@jacquelinecollet7561 5 ай бұрын

Super recette merci beaucoup. Bisous❤❤

@sylviecochard7540 5 ай бұрын

Merci beaucoup super recette ❤😊

@constanceglad32 5 ай бұрын

Magnifique recette, délicieuse et en toute simplicité ❤❤❤

@bebelleadam7798 4 ай бұрын

Merci beaucoup pour cette délicieuse recette 😮😮 😋😋😋

@Cosinus3 2 ай бұрын

MachaAllah géniale recette barek Allahoufik

@muriellapiere2111 2 ай бұрын

Bonjour, toujours bien 🤩

@samialaib8409 4 ай бұрын

Merci pour cette belle recette vos petites brioches ont l’air délicieuses je vais tester prochainement 😊

@marie-cncl6268 5 ай бұрын

Une recette à faire quand mes petits-enfants seront, ils vont adorer pour leur goûter. Merci beaucoup pour toutes ces belles recettes que vous nous offrez.

@cuisineetpatisserie1088 5 ай бұрын

Merci beaucoup ☺

@alicedilorenzo6358 4 ай бұрын

Merci beaucoup pour cette recette à faire de suite