If you have 2 cups of almond flour, make these 3 delicious and simple desserts! My kids love them !

00:00 Recipe 1 Almond and Pecan Crescent Cookies:
1 cup (96 grams) almond flour, 3 Tbsp powdered sugar, 4 tbsp (45 grams) unsalted butter, 1/2 tsp (2 grams) vanilla extract, 1/8 tsp sea salt, 1/3 cup (40 grams) finely chopped pecans. Take 1 Tbsp of dough, Squeeze it and Shape it into a crescent shape. Preheat the oven to 325 °F /162 °C, Bake for 20 minutes. Let them cool for 15 minutes. 3 tbsp (20 grams) powdered sugar (optional), Roll each cookie until coated, So beautiful! Taste good! It's very special!
01:57 Recipe 2 Gluten Free Banana Muffins:
Smash three bananas, 2 eggs, 1 tsp vanilla, Add 3 tbsp /45ml melted coconut oil, Mix well ,2 cups almond flour or wheat flour, 1/2 cup (85 grams) coconut sugar, 1 tsp (4 grams) baking soda, 1/2tsp (2.5 grams) sea salt, Mix well ,Place 12 cake cups in a pan, Place the mixture into the paper cups. You just need to fill them 80-90% full. The mixture will grow bigger when it is baked. Decorate each muffin with 3 cashews. At 375°F/190°C , Bake for 20 minutes. Allow them to cool down.
03:27 Recipe 3 Fruit Scones:
2 eggs, 1/3 cup (110 grams) honey, 1/3 cup (80 grams) almond milk, 1 tsp (5 grams) vanilla extract, 4 tbsp (50 grams) melted coconut oil, 2.5 cups (280 grams) almond flour, 5 tbsp (30 grams) coconut flour, A pinch of sea salt, 3/4 tsp (5 grams) baking soda, 2 tsp (4 grams) lemon zest, 2/3 cup (95 grams) blackberries or other fruits. Glaze the dough with almond milk, This helps the scones bake to a nice golden color , and the dough won't stick to your hands. At 350°F/177°C, Bake for 20 minutes. Blackberry scones Smells so good! Delicious!

[@Henry-xo7ii]

Wow! Very delicious! Love it!

[@Jasminesrecipes]

Thank you 😋