Ikan Tenggiri Goreng Cili Garam (Nyonya Fried Mackerel Fish in Chilli Paste with Salt)

[@NorddinAyob-mi3ey]

My favorite...simplicity at it's best

[@ListerTube]

The ingredients are just so simple, exactly how it is supposed to. Yet it's super yummy.

[@estherteo1367]

One of my dad’s fav .. we ate this almost every week growing up.

[@sarnisarni8205]

sedapnya 👍👍👍

[@nyonyamelakaflavours3316]

Memang menyelerakan !!!

[@luanneo3807]

Terimah kasih Sarni Cuba buat ya memang enak

[@sitmengchue4077]

Waah, Aunty Neo, i wish to be your neighbour! Thank you for sharing your expertise!

[@hellokarenlooi]

Hi Aunty Neo, it looks tasty. Do you have nyonya sambal ikan bilis channel?

[@nyonyamelakaflavours3316]

Hi Karen, at the moment there is none. I will try do it in the near future. Stay tune to the channel. Tqvm.

[@Lassi-em9xw]

Hello Aunty, May I know how many minutes to fry the chilly Paste to get a darker color ?

[@nyonyamelakaflavours3316]

Hi Lassi, fry until oil appears and visible on top of the chili. Once oil appeared it will change the chili to darker color. Means its fully cooked.

[@TomandBennewsforNZ01]

👍👍👍👍🤝🤝🤝🤝🤝❤️❤️❤️❤️

[@estherteo1367]

Can u share your recipe of nasi kebuli? I think that’s the name. U made it years ago when I was a student in Melaka.

[@luanneo3807]

Hv u try this recipe Esther. Simple n tasty isn't it.

[@luanneo3807]

Will later it is' kemuli,' alot of work. There are 8 dishes to b served wit anyway we can do it wit 2 that already delicious. U remember these dishes udang goreng asam and pajeri terong.

[@estherteo1367]

@@luanneo3807 yes udang goreng assam is my fav, I still make it.forgot all about the terung.. thanks for reminding me.

[@estherteo1367]

@@luanneo3807 yes simple but very good. It’s definitely a keeper

[@TomandBennewsforNZ01]

Aunty how to you remove chilies hotness from your fingers after cutting them. I am very worried it always burns my eyes after cutting them. Donot know how to prevent its hotness gets into my eyes while face wash thank you

[@nyonyamelakaflavours3316]

Hi there, some ppl are more sensitive to capsaicin that is released while cutting chillies, for fingers you can try rub some olive or vegetable oil before cutting. For face and eyes, try using glasses/facemask to minimize irritation.

[@stevenchan2604]

Kamsiah

[@luanneo3807]

Hope u enjoy my Nyonya traditional cookig more are coming tq