Auntyde Cheera thoran eppazhaa kandathu Innu NjAn undakki ithrem nannayillaa ubdakkiyappol eni next time ithu thanne try cheyyum ennittu Auntyodu parayem cheyyum 👍👍
@cookwithsophy4 жыл бұрын
Thank you
@clydellaperies47214 жыл бұрын
It is a great recipe. Tasty thoran in a lovely green colour. Sometimes people cook the leaves too much. Thank you for the recipe.
@cookwithsophy4 жыл бұрын
Welcome dear 😊❤️
@ashathomas52775 жыл бұрын
Thank you Aunty for this recipe. Tried it today. My 2yr daughter just ate that only. Please do recipes on palak paneer and palak dal curry. Also I asked some doubt on chicken biryani. Do reply if possible
Super njan undakki ellavarkkum ishtapettu Cheera thoranum igane ano undakkunnath
@cookwithsophy6 жыл бұрын
Yes. Same.
@shijubnc84475 жыл бұрын
Black night shade.chukkutti keerai അത് തമിഴ്. ഈ സംഭവം കൊണ്ട് 1 തോരൻ ഉണ്ടാകുമോ.മമ്മി...
@cookwithsophy5 жыл бұрын
എനിക്ക് ഇതുവരെ അത് കിട്ടിയിട്ടില്ല. കിട്ടുമ്പോൾ നോക്കാം. Thank you
@chandhinibasha38824 жыл бұрын
Adipoli thanks
@cookwithsophy4 жыл бұрын
Welcome dear ❤️
@sruthikp63145 жыл бұрын
Aunty ellam correct ayit paranju thannu😍😘 thank u so much aunty🤩🤗
@cookwithsophy5 жыл бұрын
Thank you very much for your support
@shirlyjs1903 жыл бұрын
Pasil cheera um palak cheera um onnuanno?
@cookwithsophy3 жыл бұрын
Palak cheers kadakalil vangan kittum
@RR-ki1yq3 жыл бұрын
I tried and came out well..Thanks to sophyaunty......😍
@cookwithsophy3 жыл бұрын
Welcome dear
@aswathysudheesh50956 жыл бұрын
ഞാൻ ഇത് ഉണ്ടാക്കി. സൂപ്പർ
@cookwithsophy6 жыл бұрын
Thank you
@jrrecipe2 жыл бұрын
Good One... I will try....
@cookwithsophy2 жыл бұрын
Thank you
@earthhtrae Жыл бұрын
Hello chechi, I tried to make this but it became very watery....I tried to cook it more to evaporate the water but it became more watery. Do you know what should I do to get it right?
@cookwithsophy Жыл бұрын
I don't know how it happened.. The only way is to evaporate the water in low flame without lid.. ( I am sorry.. I am seeing the comment now only)
@midhunmb3755 Жыл бұрын
Cook with out lid , so it become dry
@cookwithsophy Жыл бұрын
Thank you ❤️
@leandermeyn25552 жыл бұрын
I made this yesterday and it was very tasty. Thank you for this recipe.
@cookwithsophy2 жыл бұрын
Welcome dear
@alphonsavarghese28042 жыл бұрын
ചേച്ചി സൂപ്പർ
@cookwithsophy2 жыл бұрын
Thank you ❤️😊
@krishnakumarpkkk54666 жыл бұрын
താങ്ക്സ് ചേച്ചി
@cookwithsophy6 жыл бұрын
Thanks
@AjayDas-nx9tc2 жыл бұрын
Thank you Aunty. Really tasty. Simple and easy. Ur explanation is very good. You cook with compassion
@cookwithsophy2 жыл бұрын
Thank you ❤️ God bless you 🙏
@mayasanthosh19505 жыл бұрын
Thank you Aunty ! I love palak . Will try this recipe tomorrow . ❤🙏🙏🙏
@cookwithsophy5 жыл бұрын
Thank you
@haridasan47064 жыл бұрын
superb chechi I tried very delicious
@cookwithsophy4 жыл бұрын
Thank you
@akhils495 Жыл бұрын
Palak എവിടെ കിട്ടും
@cookwithsophy Жыл бұрын
Season ൽ എല്ലാ പച്ചക്കറി കടകളിലും കിട്ടും.
@bindhugopalan559 Жыл бұрын
Super തോരൻ ഞാൻ വച്ചു
@cookwithsophy Жыл бұрын
Thank you 😊
@lincevargheese73222 жыл бұрын
കിടിലൻ ❤❤.. ഡൽഹിയിൽ വന്നിട്ട് ഇവിടെ ഉള്ള ഹോട്ടലിൽ palak curry കഴിച് ഇഷ്ടപ്പെടാതെ ഉണ്ടാക്കാതെ ഇരിക്കുവർന്നു. ഇത്പോലെ ഉണ്ടാക്കി ❤ വീട്ടിൽ നിന്നും ചീര കറി കഴിച്ച സുഖം. Thank you so much..
@cookwithsophy2 жыл бұрын
Welcome dear ❤️
@aleenathomas18432 жыл бұрын
Came out well
@cookwithsophy2 жыл бұрын
Thank you
@rams54745 жыл бұрын
Super! Excellent appealing texture and taste! Thanks
@cookwithsophy5 жыл бұрын
Thank you
@valsammajoseph46204 жыл бұрын
HaiSofi today.isawhow to prepare palak.Thanks Good
@cookwithsophy4 жыл бұрын
Welcome dear ❤️❤️
@peethmaaaaa3 жыл бұрын
Okay👌 shared
@cookwithsophy3 жыл бұрын
Thank you
@galaxyash73605 жыл бұрын
Moodie veykumbol thee kootano atho kuryakano ?
@cookwithsophy5 жыл бұрын
Thee kurakkanam...
@ourqatar2 жыл бұрын
Kanditt Thanne kaikkn thonnunnu chechee 😋😋👍🏻
@cookwithsophy2 жыл бұрын
Thank you
@priyajoy816 жыл бұрын
ഉണ്ടാക്കി നോക്കി.... അടിപൊളി ആന്റി....
@cookwithsophy6 жыл бұрын
priya joy thank you..
@zayidshafi24746 жыл бұрын
MASHA ALLAH SUPPER NICE RECIPE THANK YOU SO MUCH chechi God bless you
@cookwithsophy6 жыл бұрын
Thank you
@akalkarazak63693 жыл бұрын
I try it supper
@cookwithsophy3 жыл бұрын
Thank you
@RICHUSWORLDANDGARDEN4 жыл бұрын
ഏറ്റവും പോഷകസമ്പന്നമായ ഇലക്കറി വിളകളുടെ മുൻനിരയിലാണ് പാലക്കിന്റെ സ്ഥാനം. ശരീരഭാരം കുറക്കുന്നതിനും പ്രമേഹം നിയന്ത്രിക്കുന്നതിനും സ്ഥിരഭക്ഷണം സഹായിക്കും. പ്രമേഹരോഗം കൊണ്ടു ശരീരത്തിനു സംഭവിച്ചേക്കാവുന്ന സങ്കീർണതകളെ പാലക്കു തടയും. ഉയർന്ന അളവിൽ പൊട്ടാസ്യം അടങ്ങിയിരിക്കുന്നതിനാൽ രക്തസമ്മർദ്ദത്തെയും കറക്കും. ഹൃദയത്തിന്റെ സംരക്ഷണത്തിനും പാലക്കു സ്ഥിരമായി ഭക്ഷണത്തിൽ ഉൾപ്പെടുത്തുന്നത് ഉത്തമമാണ്. ഉയർന്നതോതിൽ നാരുകൾ അടങ്ങിയ ഇലക്കറിയാണ് പാലക്ക്. വൈറ്റമിൻ എ, വൈറ്റമിൻ കെ, വൈറ്റമിൻ ബി, മഗ്നീഷ്യം, കോപ്പർ, സിങ്ക്, ഫോസ്ഫറസ്, തുടങ്ങിയ പോഷകങ്ങളുടെ കലവറയാണ് പാലക്ക്
@cookwithsophy4 жыл бұрын
Thank you so much ❤️💕 God bless you 🙏❤️
@sindhuchandran55345 жыл бұрын
Superb taste. Njaninu ithu try cheythuto
@cookwithsophy5 жыл бұрын
Thank you
@heerap57162 жыл бұрын
Super
@cookwithsophy2 жыл бұрын
Thank you
@goodsoul66756 ай бұрын
ഉണ്ടാക്കി കയ്പ്പ് ആണ്. പാലക്ക് ചീരയ്ക്ക് പൊതുവെ കയ്പ്പ് ഉള്ളതാണോ?