Ilish Macher Tel Jhol Begun Diye | Ilish Mach Recipe | Bengali Light Hilsa Curry with Aubergine

[@Philosophical_Nugget]

Its really great that you post that reminder. People don't even bother these days about all this. Big shout out to you..👍

[@BongEats]

Yes, Indrani. This is such an important issue. We only hope that everyone who watches our videos will think twice before buying small ilish or eating ilish out of season.

[@Abcded11]

Indrani Choudhury yes... Bangladeshi here....even few years ago Hilsa was luxury but now in my country during hilsa season everybody can have it.not only that the size shape and taste are better now.all you need to do is follow those rules bongeats mentioned.

[@jackofoptiontrades]

Please do visit our restaurant in Agartala, Tripura! It's only a place for Bengali people

[@neelaveni4573]

Indrani Choudhury u y h

[@triptisinghtriptisingh6097]

Bt unfortunately dat hilsa ws pregnant....which bong cooked..

[@md.riadhuzzamankhan3401]

বাংলাদেশে ২০১৬ সালের তুলনায় এ বছর ইলিশের উৎপাদন আরো ৩% বেড়েছে। বাজার ভর্তি ইলিশ মাছ। আমরা বাংলাদেশিরা গত বছরের মতো এবারও খুব কম দামে এই মাছ কিনতে পারছি। আপনারাও শুধু অক্টোবর মাসে ইলিশ ধরা ও খাওয়া বন্ধ রাখেন। দেখবেন সারা বছরই ইলিশ মাছে বাজার ছেয়ে আছে। Greetings from Bangladesh.

[@simplyzulu1426]

মাছটি লাল মাংসের তুলনায় ভাল বিকল্প, কারণ এতে কোলেস্টেরল নেই এবং ক্যালসিয়ামের মতো ভিটামিন সমৃদ্ধ যা মানুষের দেহের জন্য স্বাস্থ্যকর।

[@tanoykhan4838]

আমরা তো পাচ্ছিই না 🙄🙄🥺😥

[@tulikaghosh1611]

Keo sunbe na da

[@sarmisthamishra2822]

Ilish reminder post kora was a good idea. Many are unaware of the tapering Ilish produce, also there are many who simply IGNORE this issue. Appreciate you guys for highlighting on Ilish purchase. And I loved how the 'dripping' part wasn't ignored :) Small moves like these make way for our iconic delicacies. Bong Eats rocks!

[@labanidas268]

If you fry hilsa before frying brinjal, and in the same oil of hilsa if you fry brinjal it would give more taste. But presentation, cinematography is truely commendable. Too good... Keep posting...

[@BongEats]

Yes, you can do that too. Thanks.

[@mistidutta7212]

Labani Das right

[@jugabratakalita9602]

Yup I was about to suggest the same.in this particular recipe 1st fry the hilsha than fry the brinjal it will gives more taste.n the aroma of the fish will remain in the brinjal too.

[@BongEats]

Yes, that's true. But usually when brinjal is fried in too little oil, it tends to absorb ALL the oil in the pan. Which is why we like to fry it while there's still enough oil. We've measured, and this way we end up using less oil. You can, of course, fry the fish first if you want. The fishy oil will, as you say, flavour the brinjal. :-)

[@chandrikadutta3948]

@@BongEats you are the ultimate true

[@nilanjanasen9406]

My husband's all time favorite, I learned from my ma-in-law. Never thought of finding this here. Thanks a ton !

[@Aphrodite242]

Hilsa is our national fish 🐟🐟🐟 Love your channel from Bangladesh 🇧🇩🇧🇩🇧🇩

[@aliviamandal5932]

For your conservation message, you deserve love and respect 🙂. and no comment for your cooking, it's glorified with it's own art. 😍😍

[@a210426t]

Reminded me of my ma's cooking..exactly the same till the drippings part.Thankyou so much

[@BongEats]

Glad you noticed the small details!

[@lemmbrandtxlii3323]

Your music reminds of my Dida cooking dinner for me during my winter vacations when I used to visit her in jalpaiguri

[@shaziashahnaz3694]

I don’t like fish at all so I avoid cooking it. I am married to a deshi who LOVES fish. I followed your recipe for ilish macher tel jhol, omg was he a happy man tonight. Thank you Bong Eats :)

[@sanghamitraroy6377]

This preparation of hilsha is my all time favorite.bhebechilam Saturday Bazar jabo.now I change my mind. Ilish kinte ajkei chutte Hobe...

[@BongEats]

That was fast, Sanghamitra! #notificationSquad হাঃ হাঃ, শুভ কাজে দেরি না করাই ভালো। বানালে ছবি তুলে tag করো @bongeats (Facebook, Instagram, Twitter)

[@sanghamitraroy6377]

Bong Eats obossoi...subhossyo sighrom😁😁

[@russanag3458]

Nicely presented...n am happy to subscribe to your channel...just a suggestion...ginger paste can be added while frying the kalo jeere and the green chillies..it definitely adds to the flavour...

[@parnadas6873]

Russa Nag no certainly dont add ginger.mind it the smell of ilish will be suppress by adding too much spices as shown by turmeric nd ging also.moreover ilish need not demand much oil.if u ad minimum oil it will bringout fishes oil. By that oil cooking.will be delicious.

[@ansudon2525]

Sanghamitra Roy p

[@sumitaroy9892]

Oh I love this curry One middle spoon of rice With this authentic lovely curry and one green chili and one piece of illish fish Taste like heaven

[@surabhiroy921]

Tomader ranna dekhe dekhe Ami koto ranna sikhegelam...protita ranna ATO sundoor kore dekhao .. khub Valo lage.. r khub tasty .🥰🥰

[@aritrichakrabarti05]

Followed this recipe today. Followed almost the exact measurement and method. Only added a bit of mustard powder for extra 'Jhaanjh' as I was rationing the portion of oil for the ongoing dieting woes :( turned out be immensely successful. My ever-critical Mom praised me today ! Thank you BONG EATS. Cheers :D :D

[@bablymondal5702]

apnar ranna ato dhakte valo.... To khate koto valo hobe... Darun Darun...... 👌

[@bengalihomekitchen3697]

Darunn . Ilish macher jai hok amar setai favourite 😋😋

[@BongEats]

সেটা ঠিক।😋 তবে এই তেল ঝোলটা আমাদের বিশেষ প্রিয়।

[@somadas919]

Hi.. suvo bijoya... Apner all post kub sundor.. tar modhe Ami Kichu ranna try korche is delicious... Thanks ato sundor recipe post korar jonno

[@shisherraj8731]

its a very delicious to bangali food. i like most this recipe... is was so delicious...eta khub darun ektra mach ...amar priyo mach eta... tar por eta dekhte khubb i darun dekhaccilo...

[@rifakhan2360]

ufffff.ki lobhonio.by the way ami kintu Bangladesh e boshe apnader ay mojar mojar ranna gulo enjoy korchi.thanx a lot ato valo sob ranna debar jonne.

[@suprimasengupta4796]

আপনাদের কুকিং এক অন্য রকম অনুভুতি প্রচুর ভালোবাসা মিশে থাকে Mouth watering recipe

[@farzanayasmin833]

Thanks for your information.I m from Bangladesh and its true our government has taken proper initiative to save Hilsha fish.Thanks again for your recipe..😊

[@sulaganabiswas4801]

thank you for reminding us of the perils of overfishing the hilsa. i promise not to eat hilsa during its breeding season. good job, guys.

[@subratasaha4335]

Not exactly breeding season... Avoid catching the returning shoal (ফেরতl ইলিশ ) and the juveniles (খোকা ইলিশ)..i.e. after pujo x 2 months ..usually upto সরস্বতী পুজো

[@madhumantighosh8258]

Proti ta recipe dekhle mone hoe maa er hather ranna dekhchi.. khub valo..💖

[@vanamatrika..]

This awareness about ilish touched my heart... All of your recipes are awesome... In presentation n in Taste...

[@trishabiswas3098]

Can't keep off eyes from the screen for even 1 second...because every shot is full of information...love bong eats❤

[@ayanbiswas6119]

I love your Chanel because I think this is pure Bengali channel and I am a bachelor and this channel is very helpful for me thank you for every recipe sharing, love 💙 from Kolkata

[@kanupriyajaireth6226]

Yes it’s so thoughtful of you to post this small but important message. In our childhood we were told that don’t eat fish 🐟 🐠 during the breeding months.

[@dineshsaxena9153]

Very authentic Bangla preperation. Dislayed well. Thanks.

[@elegantbeautyfly8606]

begun diye elish macher jhol!!!!!thats too delicious..amar to khide peye galo...: ):*

[@Anasuya19]

Lovely recipe. My mom gives gobindobhog chal bata at the end in place of atta. It tastes heavenly. I love each and every recipe of yours and also the reminder to not buy choto ilish is great. Hope people can follow that.

[@suprabhamohapatra9768]

I don't imagine that simple ingredients makes such delicious recipe.Hilsa always tastes great among all fishes.guys you are superb.thanks again for such a gorgeous recipe

[@upamabiswas6248]

Thank you sooooo much. Eta Amar priyo ilish er jhol, chotobela theke etai besi kheyechi. Ma alu o dito. Amader Bangla er ranna sobar samne tule dhorar jonno onek dhonnobad. 🙏

[@rationalindian1409]

Fatafati dekhe mukhe jol chole elo...keep it up 👍

[@LiveinMusic]

Shob kichu aaeito bhalo korey dekhao tomra, I am in the USA and my Life has become easy because of you guys. I make amazing Bengali dishes only because I follow each every recipe of BongEats ❤

[@suzzanesarkar2625]

Very nice. I am not so good cook . But I will definitely try this recipe... It's so simple and easy....

[@nikhitanath]

So I am part Bengali from my mother's side. We have been trying to get hold of this recipe for ages! Thank you!

[@bidhishariya16]

Reminder ta sotti diye khub bhalo kotha tule dhorechen....apnake fb insta utube sobay tei follow kori....😇😇Aaj apnader ae dish ta banalam prothom baar...sotti khubi bhalo laglo khe..ekdom alada r aro tasty....sorshay ilish bhapa ilish bhaja ilish toh kheichi but begun diye prothom baar try korlam...just oshadharon...👌👌 wait korchi pujo te didar bari gele sobai k kore khawabo.....😄😄😇😇😇

[@snigdhamandal6880]

Add tej pata or bay leaf as phoron with kalo jire it gives nice flavour... your all recipes are great and informative..

[@indranibhowal8360]

Hey thank you so much for sharing this...I cooked for my maaa... Maa khub bhalo keche she was surprised that i cooked so well, thanks a lot.. ❣️❣️

[@nurulaminrahin2187]

Its really great that you post that reminder. People don't even bother these days about all this. Big shout out to youvvv

[@shirajummonirashakhi9100]

such a great video, specially the reminder.. loved it.. I think you guys already have heard so many praises for your presentation and music.. Just a small suggestion for not so expert cook like me, can you please show your measurements in terms of cups and spoons instead of grams? it becomes difficult for us to follow. thanks again guys- great effort...

[@BongEats]

Hello, Shirajum. Thank you. For inexperienced and experienced cooks alike we recommend using a weighing scale-at least for the first few times you are making a recipe. We intentionally stay away from volumetric (spoon, cup) measurements because they are terribly inaccurate. Many people don't have measuring spoons. Even with standard measuring spoons weights vary based on how much you fill the spoon. And this error gets worse if you try to scale the recipe (say you are cooking for 15 people). We highly recommend getting a weighing scale since it takes away the pressure of guesswork from cooking and makes it easy to replicate a recipe exactly.

[@puspitroy1389]

apnader ranna gulo kubbb sundor puro amader barir moto dhakaiya ranna amra dhakar e manus 6elam valo lage apnader ranna gulo dakhla

[@sabrinamonir4138]

Made this today and it turned out amazing! Thank you so much for sharing this recipe

[@malinibanerjee6405]

Loved the environmentalist approach to cooking.

[@rupamondalmridha6978]

এই ভাবে আমি ইলিস মাছের তেল ঝোল রান্না করলাম, খুব ভালো লেগেছে। ধন্যবাদ এত সহজ একটা প্রনালী দেওয়ার জন্য।

[@BongEats]

ধন্যবাদ 🙂

[@tapemaj]

Oh absolutely impressed with your polite reminder about “ Ilish maach “ . Well done .

[@mm-ng8fs]

...😋 one of hubby's favourite dishes !! N..one of my own favourite channels..😍

[@tulikar9010]

আপনাদের রান্না দেখতে আমাদের খুব ভালো লাগে পুরো বাঙ্গালদের রান্না। আরো নতুন নতুন রান্না আমাদের উপহার দিন। আমি আপনাদের পাচঁ তরকারি দেখে বানিয়ে ছিলাম দারুণ খেতে হয়েছিল। আমার তরফ থেকে অনেক অনেক শুভেচ্ছা রইল আর এত দেরি করে করে video ছাড়বেন না দয়াকরে। কারন আমার আপনার রান্না দেখার জন্য বসে থাকে।🙏

[@salimm97]

ইলিশের মতো সুস্বাদু মাছ পৃথিবীতে আর আছে কিনা আমার জানা নেই। ধন্যবাদ বাংলাদেশে থাকে

[@darshanadas269]

Khub khub khubbbbbbbb vlo lglo... R kore khelm o darun saad❤️❤️... Apnader channel ta ossadharon lage + khub e so-jotne r best channel for Bengali cooking. Thank u soooo much ❤️❤️❤️❤️❤️❤️❤️

[@jonytaro38]

Thanks bro,for this kind of notice,love bangladeshi young generation😊

[@debisri]

Love all your mouthwatering recipes....Very authentic and traditional. Bengali culture and food are inseparable!!

[@manaswitadas4751]

You not only make videos that are treat to the eyes but also enlighten the mass and by doing this you are also doing your bit to the society....hats off....great Respect

[@somssimplelife2202]

thnx for this recipe...i am new married woman so its too defficult to make new dishes everyday.there are lots of blogers,lots of bengali recipes but bong eat is too simple to cook..so end of the day borer pet o khush amio khush ..thnx a lot bong eat

[@somjyotisengupta1820]

Vision sundor recipe.Atulonio.Ei channel ke antorik suveccha.

[@zenithmohanty2063]

love this lady.. who is cooking so nicely with too much love..

[@ananyamajumdar1520]

আমার বরের খুব প্রিয় বলে শাশুড়ি মার থেকে এই রান্না টা শিখে নিয়েছি। তোমার টা দেখে আরো একটু হেল্প হোলো। ❤️❤️

[@MactorSD]

Cooking is my passion and your cooking inspires me so much I love it. 😁 You dishes look phenomenon btw.

[@ananditaadhikary2179]

My mom used to add a little ginger and mustard powder to the preparation. Beautiful presentation.

[@mommyandwifey2023]

hi.... just one thing.... why so much tumeric? is it for the video to look good or does it means more tumeric mane more taste? yes i agree tumeric plays a very important role in bengali cuisine but why so much....? if you can explain it would be better.... I am a "bangal" means my ancestors were from bangladesh... i know the taste of "ilish beguner jhol"... my mum says that ilish and chingri are those two kind of fishes that requires no masala to enhance the flavour... put it into anythinh and that become delicious... but dear you use tumeric too much....

[@evamoni4834]

Jhole aktu beshi holud dile rong o shad valo hoi. Aktu valo moto koshiye nilei hoi.

[@lifeisdivine1584]

Ohoo this is perfect Ilisher Jhol। Grate bhai।

[@kirtipremanand4145]

Loved the reminder , presentation and the background music. Everything is soothing about this video. Thank you

[@jibonerdiary6725]

Assalamualaykum apu moni Masha Allah lovely recipe thank you soo much for sharing 💕😍🙏🏼

[@arunimadas1536]

Apnader recipe gulo just too good.

[@foodie8480]

I tried today... It's mouth watering

[@dibakarsarkar]

You have been traditionally delicious so far... এগিয়ে যান। আপনাদের প্রতিটি উপস্থাপনায় কুশলতা তো রয়েছেই, তাছাড়াও আছে ঐতিহ্যকে বহন করে নিয়ে যাওয়ার ভালোবাসা।

[@dkuttam7]

Its realy tasting food. I like this. And its very love our family member eat & cook.

[@demonff6471]

Thank you...so simple n quick n easy n tasty

[@sghosh4662]

Darun testi hoyeche apnar ei ranna ta barite korlam thank you so much 😘😘😘😘😘😘😘

[@Sumiskitchennutriment]

Darun recipe.. priyo mach jevabe e banai valo lage...

[@shilpeegupta2450]

Waoooo, I just love the way u use to instruct the ingredients in the beggining, 😊🤩😘😍 nd also u guyss give us information 😍🤩😘 nd superb cooking. ☺️😘😋😋

[@narattamghosh8262]

Apnar channel sob recipe daron 👌🤤🤤🤤

[@Sukanyaban]

Darun Ei recipe ta. Amader barite saraswati pujote Ei bhabe Ilish ranna hoy. Tobe onno shomoy begun jhol holey shashuri ma namanor agey 1 tsp shorshe bata den. Try korben . Bhalo hoy taste

[@lifeofanintrovert7992]

Tomader ranna sobsomoy jive jol ane 😋😋

[@sahelidey9604]

Amar vison priyo bong eats... Maximum ranna try korechi... ❤️❤️❤️❤️❤️❤️❤️❤️

[@J_Spike]

Why people Dislyk these awesome recipe.. Why... Don't Dislyk , there were soo much hard work and money need to create this kind of awesome video..

[@prasannapradhan4986]

Watching your cooking is like therapy to me somehow..Soulful cooking ☺

[@BongEats]

Thank you, Prasanna.

[@sumanbaraik3790]

Khana kha chuki hu fir v bhook lg gyi 😊

[@billcosbybutbeforetherapes7553]

I eat any size ilish and any season the fish is really tasty just keep them coming that’s all I care about.

[@shruti94dash]

Made this today. It’s just so authentic and such wonderful taste. The simplicity adds to the beauty of the recipe. P.S. - made it with Charapona since Ilish was not available

[@harbingergroup5837]

This is so so awesome...dekhei jibe jol...

[@saaoneesengupta3762]

Mom made this recently. It turned out to be awesome. Thanks bong eats 😀😀

[@deepanwitamandal5260]

😘😘😘😘Amar favourite...ar Kichu bolar nei...

[@kaustic79]

I never had this experience of getting an olfactory sensation out of visual images. Amazing! We cook this dish the exact same way in our house. Except that we never add flour to thicken the "jhol". But this looks interesting. Will try.

[@gingerngarlic5443]

ranna ta dekhe pran jurie galo... amar maa ai vabe radhen.

[@BongEats]

Onek, onek dhonnobad. :-)

[@sabaahsanqureshi6675]

Your videos are stress relieving

[@afsahbegum5540]

Aap ki recipes bahot achi hoti hai👏👏👏👏👏👏👏👏👏👏 Mein Apko paa kar bahot khush hoon ji maidam ji😊😊😊😊😊

[@BongEats]

Thank you, Afsana 🙂

[@subhodeepbose5572]

Your presentation makes these dishes even more delicious

[@mahuyasarkar7999]

Hi! I like your videos most among all. You cook with utmost love and care and definitely it will turn out to be finger licking good. Being a doctor and a foodie person I like this recipe of Ilish very much and I think it is healthy also because it is very light. Only one thing I will suggest you please try this once without using turmeric powder. In my opinion a good ilish cooked with only kalo jeere and kancha lonka tampered in mustard oil tastes best. If you try then please inform me about your opinion.Btw thanks a lot for presenting bengali cuisine so nicely. 😊

[@nuame]

Begun gulo arektu soru kore katle khub valo lagto. Tomader rannar process is so similar with mine, I like it. And watching your video is really a great feeling

[@anjanchowdhury4870]

I jst love ur presentation.also all the unique recipes of bengali...

[@dibyadarshanswain9928]

i want 2 know that who is editing & filming the videos so beautifully that i it wonderful to watch...

[@BongEats]

Hi Dibyadarshan, we are Insiya and Saptarshi. Check out our 10K video to know a little more about us. We are also going to make a QnA video soon, so ask your questions in the comments of the 10K video.

[@classisall]

One of my favourite dish,takes me back to childhood days...pls make pompret dishes as well 😋

[@MallikasKitchen]

I love fish ❤️❤️👌 👍 looks so yummy 😋 😋😋 😋 delicious 😋 😋 mouth watering 💞💕😋

[@beautybhumick2106]

looking very yummy. i really like ilisha fish

[@bandanachattopadhyay421]

Darun darun sob recipe

[@sujatasaha5066]

Wow!!! It's a nostalgic feeling 😯 Love the way you guys prepared the dish. I came through this channel just two days back and I am really liking it. The way you guys show every bit of the preparation, arrangement and cooking... I must say, it is very impressive 👍 Good wishes to you both 😊 and keep uploading more!!!

[@drrituparnasinha957]

I love the music in the background more.it adds more authenticity to the dish. Kindly keep giving such music,sort of nourishment to the ears.

[@PranabKumarPal-i2t]

ইলিশ মাছের আরও recipe দিলে খুব খুশি হবো। নমস্কার।

[@dipakkumarkar4877]

Beautiful and higenic.