Ilish Macher Paturi | Shorshe diye Ilish Macher Bhapa Recipe | Bengali Hilsa Steamed in Banana Leaf

[@knowledgehunter_]

beautiful message!! and nice recipe too. some Version add a spoon of poppy seed paste too ( postobata) in the mixture. do give that a try :) kalkei banabo paaturi. yummy

[@BongEats]

Thank you, as always, Jyotirmoy. Yes, a little poppy is lovely in paturi. বানালে ছবি তুলো।

[@Riniofficial-93]

jyotirmoy banerjee popy seed r little bit white sesame seed die paste ta krle o darun hoy

[@BongEats]

ওহঃ তিলবাটাটা জনতাম না তো! দারুন হবে মনে হচ্ছে। করে দেখবো।

[@knowledgehunter_]

kalkei baniyechhi. pics o royechhe. hehe. :) next time paaturi te til Debo dekhi kemn hoy

[@BongEats]

পারলে tag করো কোথাও একটা। নাহলে email করতে পারো [e-mail]-এ।

[@sachinnayak5786]

I am a Kannadiga.... I have always had a huge respect for Bengali Culture, language, traditions and food..I have subscribed to this beautiful channel and trust me when I say this, this is by far the BEST food channel... Period... Anywhere in the world...!! Not a single spoken word but no recipe remains as much in memory and leaves as much of a satisfaction in the heart as the ones you show...!! My respect has turned into love and passion.... I tried a couple of dishes, staying true to the recipe you have shown... And I am completely in love with this amazing food of this amazing people called Bengal... Ekdom👌🏼👌🏼

[@MrPANNAJI]

ಧನ್ಯವಾದಗಳು. ನನಗೂ ಕರ್ನಾಟಕ ಊಟವನ್ನು ತುಂಬಾ ಇಷ್ಟ ಇದೆ.

[@COOKINGTANU]

I am always be tasty recipes like

[@SR-mv2mf]

But west Bengal is a joke of a state

[@Hwoman1123]

@@SR-mv2mf out of context now

[@HolyRamanRajya]

@@SR-mv2mf job?

[@ShampasKitchen]

Khub bhalo information diyecho. Sotti eta amader maintain kora uchit Ilish mach kenar khetre.

[@BongEats]

+Shampa's Kitchen Onek dhonnobad. Hyan, ilish kichu bochor por aar thakbe na jodi erokomi cholte thake :-(

[@ummeysalma9682]

You are the best😍

[@MousumisRannaghar]

Right

[@erammahamudaparvin6319]

👍

[@snatachakraborty3124]

The fact that you added the note on ilish conservation shows your absolute devotion to the art of cooking! You guys are redefining bengali home cooking, much love :)

[@Sandip_RoYY]

I tried the same recipe with chicken,and it really worked . it is not very easy to cook alone in hostel especially when you are outside of west bengal..I convinced some of my frnds,we all made it,,,best wishes for this show,,,bong eats rocks...

[@sayakchoudhury9711]

Sandip Roy shorshe chicken?? Interesting idea

[@jyotidas2947]

@@sayakchoudhury9711 please try shorshe chicken. It is also amazing to eat.

[@MaulinAgrawal1217]

@@jyotidas2947 I cooked it yesterday, it tastes awesome

[@jyotidas2947]

@@MaulinAgrawal1217 great

[@suvrasaha3063]

What a lovely recipe along with a beautiful message! You guys are setting an example how to teach cooking without speaking a single word! Please upload "Bhetki Paturi" recipe too.

[@amazedrhea1]

I have followed this recipe inch by inch and the outcome is yummylicios. Being the right season for hilsas I really didn't have to wait much after watching this video. Getting banana leaf was a struggle here in Mumbai. But thankfully Ganesh puja is round the corner and I managed to get quite some banana leaves. Finding a large size was a challenge so had to manage with small banana leaf. Thus folding the fishes comfortably was a struggle. But all the efforts put behind was worth. All I had was an aromatic hilsa delicacy which I can crave for ant time.

[@BongEats]

Thanks so much Debashree, for sharing your cooking experience with us. This is what makes us the happiest! Because what would be the point of a good-looking recipe video if no one uses it to actually cook something?

[@satyajitsarkar5292]

I am only half-Bong...the other half being a Kannadiga. These recipes and videos are simply class! Minimalist, elegant, and just gorgeous. Congrats. Now gotta try making the stuff....the Bong in me all stirred up!

[@BongEats]

Thank you so much :-)

[@ssaif6152]

আজকেই বানিয়েছিলাম...ভীষন স্বাদ হয়েছিল। অসংখ্য ধন্যবাদ। -বাংলাদেশ থেকে 💕

[@Gauravslash]

the way you guys informed about the decreasing number of Ilish maach population and discussed the way to prevent it, the way you use "Nouns" in Bangla only is mesmerising. These come from not only for love of the cuisine or making a perfect cooking video, but from lots of love and and huge respect to our heritage and culture... Kudos to you guys...

[@doctorpeds7149]

Bong eats is the Sabyasachi of food vlogs!

[@nanamichan1271]

This is best recipe for Paturi. I always use this recipe when I crave for Paturi ❤

[@soumyadippramanik9139]

আত্মায় যেন প্রথম কালবৈশাখীর ঠান্ডা বাতাস বয়ে গেলো ☺️☺️, just অসাধারণ 👌👌

[@moumitabanerjee7347]

You guys have made life much easier for women who cannot cook. Specially the newly married. I am one of them. Huge fan of your videos. Cannot thank you enough. Love you guys

[@drvlogs1111]

Watching your channel videos the way you are making the food gives an inner peace and brings peace of mind and happiness 😊

[@debaratisjukebox9174]

I just love the background music you guys play...it has an authentic BANGALIANA vibe...feels great to watch such traditional Bengali recipes in today's westernized world🥰🥰

[@arpitaghosh794]

11 th May is my birthday, on that i tried this recipe but a little change place of Ilish i took Rui fish😊 Every one like it soo much.

[@MultiSamms]

I liked the awareness msg at starting point. Kudos

[@annumishra5448]

Cooking is an art and those who cook with their soul are artists👌♥️

[@tashusharma3172]

aapka khana banane ke style bahut acha h aur bahut saaf safai h

[@shankar1180]

jotno kore ranna bodhoi..ekei bole....dekhei mon valo hoye gelo..ar tar sathe ekta social concerning..msg..jst thumbs up...

[@mohikhitaloka5993]

Ilish pathuri banalam after seeing your recipe just added a bit of posto into the sorshe paste.....and all thanks to u it turned out well🙏🏻👍🏻

[@manjulaschagi3234]

I am pure vegetarian, you make non veg dishes so clean and presentation is awesome

[@vinodsony6802]

Very professional high quality editing...it keeps the audience interested. I tried the recepie, me and my family liked it. Thanks for sharing such a awesome recepie with an apt social message alot.

[@Nilofer_Begum]

Oh I miss my authentic Bangali food so much here in Europe. Thanks for the upload! Lovely recipe, great editing, darun presentation and such an important message, what more! Kudos to your team, keep going! :)

[@epkitchenofficial]

Khub sundor Lage আপনাদের ভিডিও গুলি❤❤❤❤❤। এটাও অসাধারণ ছিল

[@tanusrimridha6044]

Sattiy khub valo laglo music 🎶 er sathe recipe 😋 ta dekhte....100% bangaliyana....

[@abasak007]

almost brought tear to my eyes.. living in Karnataka.. 1 bochor hoe galo ilish Khai ni

[@payeladak172]

1st time bania chilam tomader recipe dakha.akdom superhit...Thank you.. ..

[@parihota9254]

Just wow.jokhoni ranna korte ichhe kore na tomader jekono ekta recipe dekhe ni abar kichu special banate abar ichhe kore🙂

[@rupkathabasu]

important message er jaygay bhoy pe gechhilam good way of giving a message 👏

[@jannatunnayeem2274]

beautiful msg from u.cooking is an art eita apnader recepi gula dekhle bar bar mone hoy

[@CarbonChanchol]

eto sundor kore ranna koren!! dekhle maa er rannar kotha mone pore jay. thik ei vabe eto jontosohokar a maa ranna korten. aro onek Bengali ranna dekhte chai..

[@giffysh6430]

Shoutout to my roommate Rose ❤️ for recommending me this awesome food video. Shall definitely definitely try it! Looks so good!

[@pdas1111]

thanks for the trivia on illish extinction...such a nightmare for all bongs. also it looked yummy...Amio khabo😋

[@BongEats]

+pallavi das Haha, yes. Ilish needs to be preserved, even if for selfish reasons :-)

[@rounakdutta8301]

Darun recipe...darun editing ebong presentation...osamanno video... prothom bar dekhlm apnar video..... osamanno...

[@BongEats]

Onek, onek dhonnobad, Rounak. :-)

[@SupriyaJoel]

The soaking tip for mustard seed was the best. The paste came out very smooth. Yummy . Thanks BongEats.

[@shreoshimukherjee3483]

How long is it to be soaked?

[@SupriyaJoel]

@@shreoshimukherjee3483 I had soaked for overnight and kept the bowl in fridge. But the recipe says 2hrs.

[@sejalnitheshsanil7058]

Oh my god such a beautifully shot video. I'm in love with bengali food only cuz of ur videos. ❤

[@ruchikavarma1892]

Ya exactly. Even non Bengalis are liking their video too. I'm one of them.😀

[@vijaytachowdhury827]

Exactly.....its a visual treat to watch their videos.....I m I love with the way they shot each n every angle

[@bidishadeb4679]

You cook like an artist..like you are painting something..so dedicatedly you cook and shoot and everything..very nice

[@susmitasarkar4168]

Dekhei khete i6e kor6ee eto sundor hoye6e thank you video share korar jonno😘😍

[@fOODIESfUSION]

Ek kothai darun! Ami kolapata khuje pacchina canada te, any alternative suggest korte parbe ki? Amar eta khub khete icche korche 😣

[@BongEats]

লাউ পাতা পাবে? লাউ পাতায় করে অনেকে।

[@fOODIESfUSION]

Bong Eats yeaa pabo! Thank you 😀

[@taniyarahman1]

Frozen কলাপাতা পাওয়া যায়।

[@stripsnstories]

I had watched some 5-6 recipes of yours today..I need to share few thing great production quality, really nice background music(matches the bong appetite and enigma) and yes the best part the ease at which cooking can be done. Guys really a great job,good to see such a nice cooking channel. Keep up the good work..and off course awaiting for more recipes.

[@BongEats]

That is a lot of compliments! Thank you, Indrashish! We are a two-person team, so we only post one video every Friday. Really appreciate the support. The background scores have been composed by Calcutta band Bemanan. You can listen to more of their music at kzbin.info

[@labonimitra8357]

Aj try korechi eta...r sotti darun hyche...❤️❤️

[@AmarjeetKaurChoudhary-bq4tm]

Khub bhalo....❤👌👌

[@rithikachtterjee9913]

You make even the most difficult dishes seem so easy to cook and so satisfying to watch too!Also, your attention to detail is remarkable specially regarding salt,which normal videos mention as -to taste .And,one question, how do you get EVERYTHING so fresh -from fish to leafy greens??Anything!Looking forward to more videos every week!

[@nupurchowdhury4145]

It's not a recipes, it's a imotion ❤❤❤❤love you bong eats

[@ruchikavarma1892]

You are just amazing KZbinr!!!!!. Thanks for sharing such a tasty and delightful recipes with us. God bless you.

[@BongEats]

Hey, thanks so much!

[@mdmahadihasan3534]

Khub Valo laglo.ai prothom bangladesher kono recipe content pelam jeta internationally share korar joggota rakhe.good job.

[@BongEats]

এই রে, না না, অনেকেই তো বেশ ভালো রান্না করছেন! কিন্তু তবে আপনি বললেন খুব ভালো লাগলো। ধন্যবাদ।

[@mdmahadihasan3534]

Ashole valoto shobai e kore .kintu best jinish gula appreciate kora uchit .

[@barman5186]

So nice presentation. দর্শনে অর্ধভোজন হলে গেলো।🤤🤤🤤

[@AmarjeetKaurChoudhary-bq4tm]

Thank you soo much for informing Breading season ❤💙👍

[@sumandey4617]

aahhhhhaa,,,,,ki je taste,,amr sob jhol pore gelo.

[@sumitadebnath9815]

I never tried cooking 👨‍🍳 before. But after watching your videos 🎥 I have got enough confidence to try my hands in cooking. Thanks a bunch

[@bhattu1976]

ive been binge watching you for about a week now and it does my heart good :) this is one of my all time favs. secret- my mum used to grate a barely there bit of garlic clove om to the shorshe baata. n no coconut. n before steaming, add a wee drop of shorshe tel. but but but, i can still say i had 2 ginormous pieces w my eyes just now. best wishes moving ahead. and yes, since it's july 2020, stay safe. god bless you n yours. much love - a pure bred rajput thakur and loreto house girl (proudly calcatian) now in mumbai 🤗🤗

[@gamefanaticguha2179]

Bong eats er protita ranna amar khub bhalo lage.Thank youso much

[@ahsanasad1080]

In Today's Dinner I will make it.... 👌👌👍👍👍.... Thanks for sharing... 😊

[@sumeetchakraborty3157]

an authentic dish... best dish in the world..

[@nonah198]

Mouthwatering just watching the video.......must try this out soon!

[@CineyKraaft]

Jodi boli Oshadharon....Bhison chhoto hoye jaabey....Fantabulous...Fatafati ...aar ja ja bhalo bola jaaye.

[@asminaairin2008]

ak kothy darun hoise. Dekhe mon e hoisse khob moja hoise.khub valo massage disen ata amader follow kora dorkar. ajky try korbo racipita.

[@luckymoon5117]

M not bengali,,but m totally in love with bengali food😍😍😍so yummmmmmmmmm

[@BongEats]

Thank you, Lucky :-)

[@ahsanasad1080]

Thanks❤ again.... Once Again I m trying .... So Easy n elegant ... Tasty too.... 😋👌👍👍

[@SubhamSingh-sp1ez]

দারুন! খাদ্য রসিক বাঙালীর জন্য একটা অসাধারণ চ্যানেল।

[@deepshikhadutta8005]

Thanks for this recipe..I made it and every one praised..Specially my father because my grandmother used to make this nd he found that taste in this.Thanks a lot

[@evamoni4834]

Ato sundor keno apnader ranna!!!😋😋😋😋😋

[@mattikordornongsiej7415]

I really dont enjoy cooking but after subscribing to bong eats i have started to cook and now i love to cook. Thank you.

[@dmdipanjan125]

Tomader channel aj e subscribe korlam.. ek se badh kar ek! Just jiv e jol asar moto.. tomader frst time subscriber hisebe kosha mangsho ar basanti polao ta khub taratari banabo barite! U guys just ahhhaa😍😌

[@niloyhalder3558]

খুব ভাল লাগল। নতুন রেসেপির জন্য অপেক্ষায় থাকলাম।

[@nusrattunu5916]

Your respect on bangla is amazing, ur videos are really satisfying ❤❤❤

[@rupaksatpathy8749]

Ajkei banalam.. just fatafati. Thanks both of you😁😁

[@wramful]

I am a malayalee and i loved the food and the video... Good one

[@BongEats]

Thanks, Shravan! Mallus and Bengalis are birds of a feather.

[@shikhabose7481]

Darun laglo r vison easy try korbo. Thank you 😊

[@niladrishekharsaha9693]

HI ALL. It's will be quite a cliche if I say that it's really great or superb. BUT its very true that this channel is in itself a unique form of Bengali cuisine. It is really inspiring for every one. REALLY GENUINE. 😙👌

[@adscorp2002]

Yesterday we walked into this new store that opened very recently and what do I see..... they are selling banana leaves. And the immediate next thing I thought was of this recipe. All I have to do now is go fishing ;-) And love the message. So very necessary.

[@mahamiakkk]

I am a marwari born and brought up in behala where my neighbors fed me some amazing Bengali food when I was a child and I am absolutely obsessed with Bengali food. There is nothing more I love in the world! And I love cooking too! You guys have helped me immensely with your videos so I can't thank you enough! Also, can you suggest what other kind of fish I can use instead of illish during winters for Paturi? I am just starting to learn how to handle fish . Thank you again ♥️

[@BongEats]

+Kirti Mahamia Thank you. That's so nice to hear! You can try Calcutta bhetki fillets too with this recipe.

[@mahamiakkk]

Bong Eats thank you !!

[@swarajbiswas8759]

Realy very nice..

[@afsahbegum5540]

WOW MUKHE PANI CHOLE ALO JE😋😋😋👌👌👌

[@alindahennayaka]

I'm sri lankan,I like to try various recepeies ,mmmmmmm,it's mouth watering, yes I'll try it,thank you soo much

[@nayemahmed3086]

Very nice video and important massage, thank you it couldn't be better than this.

[@satyajitchattopadhyayyt]

Presentation editing khub bhalo laglo...

[@hemantahalder1978]

জানিনা খেতে কেমন হয়েছে, তবে দেখেই চোখ জড়িয়ে যায়...... ❤️❤️❤️

[@arijip]

কলাপাতার trick টা জানা ছিল না । কি amazing স্বাদ হবে ভাবলেই মনটা কেমন করছে 🐈

[@gamefanaticguha2179]

I love Bong eats. Khub bhalo laglo.

[@bhabanadeka148]

The yogurt at the starting..wow so creamy..you guys are the best

[@anwitamodak395]

I love your channel especially for your cleanness i had watched so many channel even so many cooking show on tv but really your channel is so impressive you are too neat and clean and your decorative style is also simple and beatiful

[@ankitmeena4135]

बोहोत शानदार वीडियो, ultimate baground sound, ओर सबसे भेत्रिन रेसिपी, मज़ा आगया देख के

[@sparna4822]

Very happy to see the awareness part. Thanks for sharing. Keep it up

[@nandinirrannaghar1638]

She is really queen of cooking.

[@pritybhattacharjee3250]

রাত ২ টোর সময় এমনি এমনি তোমাদের রেসিপি দেখছি......কোনো কারণ নেই। কিন্তু ভালো লাগছে it always happens

[@abirchatterjee8131]

Beta, baccha whoever you are... You just made my mouth drip... Yummmm. May God bless you. Keep up the goodwork

[@abidahmed6048]

Admit it, This channel will shine.. just love their presentation... go aahead and best of luck...

[@rajibmajumder2637]

Oh My God... I don't know if im happy or sad... May be both... Feel like crying .... Awesome Food...

[@mpgmatthew7546]

Feel hungry after watching this 😋. Nice demonstration 👍🏽

[@rakhisaharoy3633]

asamanno...khali ektu posto batar uposthiti ....r abhav bodh hochhe.khub sundor dekhte hoyeche.amar jhal naru r kono khoj Pele?appekhha kore achi kintu.

[@BongEats]

পোস্ত বাটা দিতেই পারো। আমাদের বাড়িতে দেয়না, তবে আমি খেয়েছি, এবং বেশ ভালোই লাগে আমার। আর, ঝাল নাড়ু নিয়ে পড়াশুনা করতে হবে, কাজেই ওটা এক্ষুনি হয়তো হবে না। আমরা খোঁজ খবর নেওয়া শুরু করেছি। তবে কবে হবে এখনই কথা দিতে পারছি না 🙂

[@NusratJahan-mr5rb]

Bong Eats ঝাল নাড়ু ঝামেলার আছে,আম্মা পারে লাগলে ডিটেইলস জেনে দিতে পারি।

[@deboprasadchakraborty8352]

Ki apurbo...dakhe jive jol ase galo

[@satabdisarkar2715]

Ranna r bajna dutoi khub sundor..:)

[@sunainaghosh851]

Hi Bongeats, never knew making paturi could be this easy. Thank you for the video and it's so therapeutic to watch all your videos. 💞 I have a question, can the same procedure be followed with Bhetki?

[@satyabsnlsmart]

The process and the music put a heavenly delightful smile on my face. Great work. 🙏

[@COOKINGTANU]

Very nice recipe

[@SumanasMelody]

Shikhe nilam ,, ajkei banabo ,,, stay connected ♥

[@poulomids]

I made it for lunch today :* Maa Baba khub bhalo bollo :D Thank you so much for the easy demonstration .. Looking forward for more of the delicious Bangali Ranna.. keep up the good work and keep growing.. Much Love..

[@christbanerjee]

ilish paturi te oi kancha lonka ta... aha re aha... just ahaaa!!