【A week of husband lunch boxes #47】Custard cream apple pie square

[@codenameheist]

If this woman makes a cookbook, I’m buying all of them!😤💳💥💳💥

[@FaithDavid-l7d]

Agreed! Count me in too!

[@secretofthemist1028]

Please Please Please!!! I would love one! ❤

[@AbsoluteRumpage]

💯

[@Lytasa]

Me too

[@haidepenareynoso9316]

Me too❤

[@SusanHiggins]

I love how your husband "mysteriously" pops up whenever you're frying something :)

[@shuxin2011]

I just realized that imamu is umami spelt backwards 😂😂 Your videos are so heartwarming 🧡 I like how you make the recipes easy to follow for daily cooking

[@ladygodiva2]

Oh my gosh, i never realized 😂

[@hanzulco]

And imamu is im a mum but lost the last m

[@magicknight13]

I never realized that 😂❤

[@willowsprout1519]

Wow o.o ty for sharing ha was always curious

[@Yammerzaki123fr]

Lol i commented this to reply some videos ago

[@AxeMichi]

A perfect way to start my day! Seeing your ideas grow and evolve just as your channel has is a privilege. Thank you!

[@GIChiyo]

I loved that your daughter wanted to show us everything in the package, so cute!

[@wonda78]

If someone asks me what "Kartoffelpuffer" are, I will explain them to be "German potato tempura" from now on😁 They are good with apple sauce, but also with salmon and sour cream. Your family seems to like salmon, maybe you would like to try that, too. Thanks for the many delicious meals! 💚🙏

[@themagicknightress7132]

Is it normally ribboned like she did? This version reminds me more of weirdly made latke

[@josha6310]

ohh that makes sense, I was so confused as to what a German potato was supposed to be. my family and I are sweet tooth so we really like to eat it with apple sauce and sugar. if you want them as a more hearty meal you could also add zucchini, carrots and a bit of onion and serve them with some ketchup

[@AppleMonCherry]

​@@themagicknightress7132 Kartoffelpuffer are basically the same thing as latkes. Just different names for shredded potatoes fried in oil :)

[@paulaheinrich6588]

I think she should definitely try "bratkartoffeln" next. ULTIMATE COMFORT

[@grohiiknik]

Tbh I aligned these a bit more with Rösti but both are great!!

[@trash0risk]

as a german i have no problem the way you want to call you dish! Happy you like our potatoes :D

[@fredo_credo5689]

same, there's so many different regions here that there is not really a consens about the "right" way! Enjoy your food the way you want it! :)

[@alinabreidscheid7480]

Deutsche Begründung mit 4 Buchstaben? Isso

[@schlingschluppe]

Your version of German potatoes looks delicious. I live in Germany and I think there are many different ways to do these kind of fried, chopped potatoes. I like the "Kartoffelpuffer" which are made of uncooked potatoes, too, but grated and mixed with onion and a bit of starch, (optional fresh parsley) and an egg, salt and pepper. They are usually served with apple sauce. I will definitely try your version. I always enjoy your videos. Thank you for all of them! ❤

[@voicancatalina5394]

mein Lieblingsessen Kartoffelpuffer 😄🤤🤤🤤

[@schornee1385]

Ich habe in den Kommentaren gesucht ob jemand Kartoffelpuffer geschrieben hat 🤣❤️

[@IrisFreye]

@@schornee1385 Ich auch, war bereit sonst so was zu schreiben xD

[@absoscribblesart2020]

Hab die ganze Zeit gerätselt, was "German Potatos" wohl sein könnten und war tatsächlich eher bei Bratkartoffeln oder Kartoffelknödeln. Kartoffelpuffer waren überraschend, aber um ehrlich zu sein sieht Imamus Version auch nicht schlecht aus - auch wenn ich die klassischen mit Preiselbeersoße immer noch am Besten finde.

[@alinabreidscheid7480]

Ich mag Tuffa tuffa (so nennen wir die bei mir in der Familie, weil meine Jüngere Schwester das immer so gesagt hat als sie klein war) auch sehr mit Lachs... aber den Klassiker mit Apfelmus schlägt nix

[@closetwarrior]

I'm having a rough day today and I'm really excited to relax with this for 30 whole minutes

[@rosaliac.386]

Same, these vibes were very needed today. Hope tomorrow is better💚

[@kokikara]

same. I watch her videos to relax

[@CITKat2009]

The way your daughter wanted to show us all the gifts was so sweet! I wonder if she will realize one day how many people have loved watching her grow up through your videos? Your food looks amazing, but seeing your happy family and learning all these bits about likes and dislikes... It feels like we're relaxing in the kitchen with friends 💕💕

[@uhoh5395]

Awee your daughter has grown so much over the years🥹😭

[@shawty_wittle_baddie]

I wanna thank this lady for basically teaching me how to cook and oil fry food. ❤

[@JShyGirl]

Oh my goodness! Your daughter has gotten soooo big! I’ve watched your videos since the beginning, but it’s been a while since I’ve seen them. Your daughter was still tiny when I last saw her.

[@muslimahsisterinislam4681]

I like how your husband is so appreciative of everything you make. He always says your food is delicious, that's so kind and encouraging 😊keep up the excellent work !!

[@boogermaiden]

The rice burger! One while portable meal! 🩷🩷🩷🤗🤗🤗😭😭

[@skeppyyiah7735]

Your daughter is growing up very fast!!! I love how you do delicius meals for your beatiful family 💚

[@bodine219]

Over time, watching your channel inspired me to be more active about preparing food. You taught me to see feeding someone as an act of love. As a side effect, I have lost 50lbs that I very much needed to lose. So thank you.

[@glockenrein]

German potato tempura sounds like a splendid name to me. 😄 If you ever want to try a more traditional recipe: grate the potatoes, do the same with an onion. Mix both together with an egg, a spoonful of flour, salt and pepper. Then fry like you did. They’re often served with apple sauce, cinnamon and sugar, or savoury with sour cream and salmon.

[@mikaaateaaa]

omg!!! i ended up staying home from school bc i wasn’t feeling well and seeing this notification popped up immediately made me feel tons better!!! thank you so much for uploading today :) i hope you and your family are well!!

[@laurapasaribu]

This videos reminds me of the moments when I was in Japan for internship programs 😊 I always made bento everyday and take it with small bag from Daisso I remembered the old Japanese lady from another department always brought the big box of bento with so many varieties of side dish. There's also Vietnamese girl that always gives me some fried tuna or salmon from her bento that she's bought from kaisha (office) Beautiful moments indeed ❤️ Big thanks Imamu 😊

[@sierrafairbanks7776]

You should try doing a very light soft boil on the eggs, then freezing them, and then doing the deep fry. Because the exterior is icy it's melting, this moisture release causes the coating to separate and fall off. By having a solid barrier to hold in moisture the batter will stick better, and by freezing you can ensure you aren't overcooking your egg when you deep fry. You might also be able to use a poached egg, that way you can ensure you are cooking it just long enough for the whites to set and the egg is sturdy enough to manipulate. Also fried banana pairs really well with chocolate, it's a good healthy dessert option.

[@queenzephora85]

Thank you for another great video Personal favourite moments: 1) the disappearing potatoes in the german salad 2) the bunny apple pie 3) the banana soy sauce moment 😂

[@SOULarLioness]

I absolutely LOVE and appreciate how you keep all your identities private. It adds a charm to the video even as you show us your routines ❤

[@MysticMetaKnight]

I help look after an elderly Japanese woman and she loves to watch your videos! 🩷 The parts with your daughter make her smile, I imagine it reminds her of cooking with her daughters when they were that age!

[@marabanara]

I laughed so much during this video, thank you so much!!! The banana mystery tempura in the soy sauce had me in stitches of laughter. Thank you so very much for including all of the little things that many creators would not keep in. Obviously everything is delicious and beautifully made, so giving us a giggle takes nothing away from the cooking aspect.

[@lscriv1925]

My cat and I both love to watch your shows! He's so fascinated it's adorable!!!

[@pamshores]

Nice Apron!! My grandmother used to send us boxes like that. (She ran a store in Texas and we lived in North Carolina. It was fun opening them.)

[@RiderOftheNorth1968]

The careful way you are cooking for your family is filled with love. This is always healing to watch, thank you! 🙏

[@elizabethellis7052]

Your little family is precious. I love the laughs and calming energy.

[@Speckmantelmade]

At first, I was a little confused about what you meant by German Potato. But watching further I got it. So, I'm guessing it's either Kartoffelpuffer or Rösti. In some regions, they are called Reibekuchen as well. Very delicios! :3 You can eat them as a savoury or even sweet dish. The latter has apple sauce on the side or mixed in.

[@crystalbee9706]

Everything you cook always looks wonderful. I hope your husband shows you he appreciates you very much.

[@meowltdown]

some tips for your pie making endeavours: put baking paper over the rack you cook them on, they won't stick then. also, if you can, picking up a brush (made specifically for cooking) for the egg wash makes it a lot easier. and finally, if you sprinkle the top of the pies with raw sugar (before cooking) or powdered sugar (after baking) it's a very good final touch for a little bit of extra sweetness! please keep cooking, your videos inspire me to cook a lot too!

[@StellaTZH]

Hi, I’m from Germany and love your videos. I’d like to give you the recipe my grandmother used to make German potato dumplings. It’s very easy. You just need potatoes, potato starch, salt and egg. First you cook the potatoes in salted water until they are soft. Then you mash them up until smooth. Add salt, raw egg and potato starch until it forms a dough. You don’t need exact measurements. The dough just needs to be the right consistency, squishy but not wet. Firm enough so you can roll it into a long sausage that’s a little smaller than the palm of your hand in diameter. You can keep it in the fridge for a couple of days or use it right away. Heat salted water but don’t let it boil. Slice your dumpling sausage into discs. Then put them in the water. When they are done they rise to the top. They should be smooth and a bit like gum. They taste great with meat and dark sauce or with stews. And if you don’t eat all of them you can fry the leftovers in butter. They turn really crispy. In my family these dumplings are served for special occasions even though they are easy to make. They are usually a side dish for meat. My favorite way to eat them is fried in duck fat with fried onions.

[@jazzloving112]

Die guten alten Kartoffel-Knödel 😍👍🏼

[@lauracampbell7589]

I love your videos so much. Your daughter is adorable and I love to hear you laughing and joking with your family. Your content is fabulous and you inspire me. Thank you. ❤

[@scarlett8782]

your daughter gets cuter all the time! the way she was showing the items to the camera was adorable 💕

[@CelesteLunaLavoie]

What you called German potato reminds me of Hungarian potato pancakes though instead of being thinly peeled they are grated and using the same ingredients you just did but with a little bit of egg mixed in to help it sick together. They looked so good!

[@aquatark]

I absolutely love eating breakfast in the company of a new Imamu room video! They make my day every time 💖 I was actually making apple pie not long ago, and found peeling the apples tricky too...! my trick to make it quicker was to peel just a little bit of the skin with a knife, and then use a peeler for the rest. Because the apple skin is shiny, it's hard to peel without the peeler slipping off, but this way you have a starting point that won't slip~ 🍎

[@RoseP7381]

There is another girl on KZbin named Haru who makes bentos for her husband as well, but you are my favorite! Wish you would post more often, but I’ll take what I can get!

[@lucialight2002]

the banana tempura reminds me of something we have in South America fried plantains, my family uses a beer batter and fries them with white cheese

[@AA-vq6pe]

The bravery of you eating those lunch noodles in a white shirt, I could never. ❤

[@thetipsyartteacher5665]

setting cooking aside, i admire your parenting. the independence and validation you and your husband gives ur daughter is amazing.

[@nighthawk0321]

The day didn't start off great but it's a little better now that I can watch this :)

[@patriciaolds7675]

another week of feeling like I'm helping in the kitchen and with a better family. the food looks great as always (even the fails look delicious)

[@nixfarrik6214]

oh my gosh your little one is just so sweet...seems only yesterday she was so little!! Wonderful content as always :):)

[@vminkookgf]

i wanted to thank you! during the pandemic i was often anxious and depressed, and your videos really helped calm me down. im very grateful to you and i will always cheer for you!

[@heyodi3092]

Yay!!! I’m so excited!

[@lydiat.721]

As a German, I never saw someone slice a potato like this :D We usually rasp/grate it and mix it with onions ans eggs and salt and pepper maybe some flour and than frie it.

[@volvoxforever]

This looks like maybe the most delicious week you've ever shown

[@melissamorris4635]

Thank you so much for sharing with us. This person feels happier every time I watch (or re-watch) one of your videos. You are such a good person. And your daughter is a delight ❤

[@69cheesyfries]

your mom sending you a care package full of Japanese snacks is sooo wholesome! i want someone to love me like that lol. Being a mom must be tough but you do it so well, Imamu. Your husband is pretty amazing too. With the new salon and everything. Yall are the cutest family ive ever seen. And your hardwork is apparent with how lively and sweet your daughter is. I hope this channel continues to grow and spread positivity

[@ivannabc]

Oh my gosh she's so cute showing everyone all the fun stuff y'all got!! I love your videos. Thank you so much for sharing with us

[@CaptainLeela1]

I love your commentary and the food looks so delicious! Your family is so lucky ❤

[@KE-yq2eg]

I always love the blossoms at Trinity-Bellwoods. Spring is such a nice season.

[@jessicas.8776]

Everything looks delicious. Your channel makes me want to cook new dishes. Thank you.

[@PWNED1NINJA1]

I love to add cinnamon and nutmeg to my apple pie fillings along with swapping out some of the spoons of white sugar for brown sugar. It would be so tasty with the custard cream!! Such a wonderful video 💕

[@MrsMin]

Why is nobody talking about how insanely delicious those sandwiches looked?? YUM.

[@PandaManiacLP]

I'm from Germany and your "German potato tempura" looks friggin delicious! ♥ It's not really the way we would do it (I think what inspired you was the German "Reibekuchen"), but I will absolutely recreate and devour it :D

[@LadyMisalein]

REIBEKUCHEN OMG JA das macht sinn ... ich war voll verwirrd qwq

[@jazzloving112]

​@@LadyMisalein ich auch. Habe vorher noch nie von einem Gericht gehört, was German potato genannt wird. Aber Kartoffelpuffer, klar das ergibt Sinn.😂

[@PandaManiacLP]

Ich hab auch lange gerätselt, bis ich gesehen habe, wie das Endergebnis aussieht 😂❤️

[@Melunderx]

Theres really a dish like you called your "german potato tempura" - and it's namend "Kartoffel Puffer" here. Normally it's just potato and onions, baked in oil. But your's looks really delicious too!

[@ninielni787]

3:43 This is amazing, you made something quite similar to a german dish called „Reibekuchen“ which translates to „shredded cake“ and is made of shredded potatoes and onions fried in much oil. It‘s served something like sour cream or smoked salmon. I guess you would like it. :D Greetings from germany ;)

[@lace9064]

I love the sweet banter with your loved ones. You're such a wonderful family.

[@josha6310]

I am trying to learn Japanese at the moment and I really felt the pay of when I understood the simple sentence structure your daughter used because that is about the level I am on. except i know way less words, but that was really cool

[@igot_chu]

German potato tempura looks so good

[@jeninlv03]

I love these little moments with your family outside of the cooking segments. You are all so cute! 😆😊

[@justineevans9419]

Just as lovely as always. Thankyou for another magical 30 minutes! ❤

[@aimaohi2667]

I always get so excited when I see your videos! I wish they came more often but I know it’s a lot of work to make and edit videos! Your videos are so calming, informative and entertaining at the same time! I also think you’re really funny based on the captions 😂😂 Much love ❤❤

[@lydiafrandle9517]

Hi, Imamu! What a wonderful video. In my house, growing up, we used a mandoline to slice our vegetables really thin. It wasn't until I saw your videos that I could use a peeler the same way.

[@Brittney1986]

Everything looks so delicious! 😋 The unboxing, so fun too! I really look forward to your videos, thank you! 🌸☺️

[@najwanuzi9677]

The banana tempura is "pisang goreng" in Malaysia! It's our street local food/tea time meal ❤ we use variety of bananas, but for me, the best is pisang emas because it's sweet and soft, perfect with the crispy salty batter! (Pisang= banana, goreng=fried). The preparation is quite similar as to what you did with banana tempura, except we sliced it horizontally (so it's long and thin), dip it in batter and fry ❤ Easily all-time favourite Malaysian snack ❤

[@CynnaAel]

As someone who grew up with German potato salad, your German potato tempura got me so excited! Shared the video with my sisters. We all loved the idea! 💜💜💜 You’re such an inspiration to us, thank you!

[@ej3016]

since you love your vegetable peeler - might I suggest peeling your apples with it the next time - works for me every time (young 🇨🇦 senior 🙏)

[@AimmyAPT]

wowie!! I've missed you! thank you for the video! your daughter has grown so much I was getting emotional 🥹

[@shellyk1371]

Japanese restaurants (sushi restaurants) here in Mexico serve plantain tempura. The darker the skin of the plantain, the sweeter they'll be when they're fried.

[@Notme022]

Hey ! Justa tip for custard, if you have a thermometer, it will cooked perfectly ai 83°Celcius, take off the heat and so, no scrambled eggs. Love your videos. You are so inspiring.

[@eliza2309]

I can not express how much i love your videos, you make me giggle and smile i really like you

[@tricksterflame]

The little German potato things almost reminded me of Jewish latkes! Potatoes, onion, deep fried - yep, that's latkes. The sausages were such an interesting touch, I want to modify a latke recipe to include them now!

[@virginiavillagran6935]

So happy to start my weekend with a new Imamu video ❤

[@Lt_starr]

I was missing these videos! Please one day share what noodles you use the most for everyday meals, I can never find good ones! Amazing to see what you do, thank you for letting us in!

[@briannam5157]

I absolutely adore your videos! You can really feel your love and dedication to your family.

[@poeticrockstarr6875]

Thank you for posting. I find myself looking forward to watching your videos. The recipes are so easy to follow. I hope you and your family have a wonderful week.

[@adirocha307]

Your videos warm the heart. Thank you 💓. Greetings from Brazil 🥰🇧🇷

[@HillCityHydro]

I love how you always try new things. You’re intentionally brave about it.

[@kleinedunkleseele]

Hi :) German potato tempura...haha :D in germany we call it "Kartoffelrösti" (like hash browns) or "Kartoffelpuffer". (like "potato pancakes") :D

[@Lajuun]

I am a super picky eater and so many of the things you make I go 'I'd try that...' and it surprises my family every time.

[@ptosky]

Been watching for a very long time! I love your videos! I usually start drooling from the first minute! You're caring and nice and your sense of humour is so wholesome and sweet! Wish my mom could cook like you! :)

[@emilysilas8867]

I'm so excited every time I see you post ❤️

[@aedoria]

I love the way you describe your dishes! Taking a dish and making it your own is one of the best parts of cooking ☺ I hope you loved your german potato tempura!

[@sabbys7750]

I'm not sure if you will see this message... But peeling apples with a potato peeler is much much easier than with a knife. :) Also, to add a little sweetness to the crust, sprinkle some of the sugar that you were using on top of the pie dough after the egg wash. It'll add a nice crunch and a touch of sweetness. Everything you make always looks so delicious!!! Thank you for sharing!!

[@lindasueanderson8024]

Bento and unboxing and apple custard pies and a walk in a park…a video filled with delights

[@camilled4076]

Hey I was thinking : if you want the crunchy touch without panko, you can try coating directly with potato starch, then fry in a pan. It works pretty well and sticks easily.

[@lolitakaur4125]

Love the german potatoe tempura.I love tempura in general,so,Fab! Thank you for sharing the ideas and the gift box too!

[@vampiresbleedlove98]

1:22 you can also use a cheese grater to get nice fine shreds of potato, carrot or any root vegetables!

[@katferments]

My mom always makes german potato tempura (she calls it "Dotsch") just with potato, egg, a bit of flour ans salt! it goes well with either applesauce or quark with fresh herbs (my personal favourite!)

[@carmentaitt3391]

Love your channel, but I do wish you posted more. We miss you when we can't see you for weeks!!

[@Kolious_Thrace]

30:18 Proper Hanami celebration 🌸🎆🎌 23:29 I loved that line though!!! What is the flavour or dish that is 100% the core of Japanese cuisine for you and your family? One think that when you eat it you feel like Japan, it’s brings you memories from Japan? Great video once again! 🇬🇷💙🇯🇵

[@rubielouabrera8589]

I’ve been watching this channel since 2020 and I’ve seen how your daughter grows 😀

[@dvgdzga]

I don't know why but it's so calming and nice to watch your videos every morning to start my day

[@raocarano]

Having a bad day and your video instantly brightens it. 💕

[@8Ranjitha]

Every day he will be eagerly waiting for his lunch time for sure to eat all yummy things you cooked for him with so much love ❤️

[@cancertourmaline6798]

Ahhhh bless this channel. Always makes my day. Thanks for showing us so many creative recipes once again!

[@saramelo9955]

Banana tempura is very comun here in brazil, we love. Your food looks amazing❤