Impossible Sausage Taste Test | Sausage Balls, Breakfast Bagel, Manicotti | The Vegan Test Kitchen

Calling all sausage lovers! Vegan Impossible sausage is now available nationwide, and we've decided to taste test this unique product by making three dishes where sausage is the star: sausage balls, sausage manicotti, and my personal Sunday breakfast sandwich!
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(Indian black salt is a GREAT addition to JUST Egg)
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w/Eli Haynes, edited by JosephLucas
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Impossible Sausage Balls Recipe:
1 lb. Impossible Sausage
2 cups Bisquick or vegan biscuit mix
1 lb. vegan cheddar cheese, shredded
3-4 tbsp fresh sage, chopped (or other favorite herb)
Sunday Breakfast Bagel:
1 Everything Bagel, toasted
2 oz. Impossible Sausage, formed into a patty
6 tbsp JUST Egg
Slice of vegan cheese
Vegan mayo, to taste
Bell pepper, onion, or other favorite veggies, sliced
optional sprinkle of Kala Namak to JUST Egg gives it a delicious eggy flavor
Impossible Sausage Manicotti Recipe
Tofu Ricotta:
1 block firm tofu (drained/crumbled)
2 tbsp tahini
2 1/2 tbsp nutritional yeast
2 1/2 tbsp shallot, minced
2 cloves garlic, minced
1/4 tsp nutmeg
1/2 tsp lemon zest
1 tbsp lemon juice
1 tsp sea salt
1/2 tsp freshly ground black pepper
3 tbsp fresh basil, chopped
Manicotti:
1 lb. Impossible Sausage
1 recipe Tofu Ricotta (above)
1 package (8 oz) manicotti shells (uncooked)
24 oz. jar marinara sauce
1 cup vegan mozzarella cheese, shredded
*Manicotti recipe adapted from Taste of Home. *Tofu Ricotta recipe adapted from Rouxbe.
#vegan #impossiblesausage #impossiblemeat