Рет қаралды 7,462
Calling all sausage lovers! Vegan Impossible sausage is now available nationwide, and we've decided to taste test this unique product by making three dishes where sausage is the star: sausage balls, sausage manicotti, and my personal Sunday breakfast sandwich!
Buy a Single "Egg" Pan here: amzn.to/3D0s0dO
Buy Kala Namak (Indian black salt) here: amzn.to/2RzByK9
(Indian black salt is a GREAT addition to JUST Egg)
I may earn commissions for purchases made through the Amazon Affiliate link above
w/Eli Haynes, edited by JosephLucas
In 2020, I finally completed my mission to cook every recipe in one of the most popular, comprehensive vegan cookbooks--the Veganomicon. Who says that year was all trash??
You can view my journey here: • Veganomicon Recipes
Visit our channel for more vegan reviews: / thevegantestkitchen
And Visit Us On:
INSTAGRAM: / thevegantestkitchenoff...
FACEBOOK: / thevegantestkitchen
Impossible Sausage Balls Recipe:
1 lb. Impossible Sausage
2 cups Bisquick or vegan biscuit mix
1 lb. vegan cheddar cheese, shredded
3-4 tbsp fresh sage, chopped (or other favorite herb)
Sunday Breakfast Bagel:
1 Everything Bagel, toasted
2 oz. Impossible Sausage, formed into a patty
6 tbsp JUST Egg
Slice of vegan cheese
Vegan mayo, to taste
Bell pepper, onion, or other favorite veggies, sliced
optional sprinkle of Kala Namak to JUST Egg gives it a delicious eggy flavor
Impossible Sausage Manicotti Recipe
Tofu Ricotta:
1 block firm tofu (drained/crumbled)
2 tbsp tahini
2 1/2 tbsp nutritional yeast
2 1/2 tbsp shallot, minced
2 cloves garlic, minced
1/4 tsp nutmeg
1/2 tsp lemon zest
1 tbsp lemon juice
1 tsp sea salt
1/2 tsp freshly ground black pepper
3 tbsp fresh basil, chopped
Manicotti:
1 lb. Impossible Sausage
1 recipe Tofu Ricotta (above)
1 package (8 oz) manicotti shells (uncooked)
24 oz. jar marinara sauce
1 cup vegan mozzarella cheese, shredded
*Manicotti recipe adapted from Taste of Home. *Tofu Ricotta recipe adapted from Rouxbe.
#vegan #impossiblesausage #impossiblemeat