Improved Inverted Cocktail with Rum & Coffee Foam!

[@KevinKos]

Thank you so much Friends of Cocktails! Do you have a favorite Cocktail Time moment to celebrate this milestone 🥂? If you like what we do, you can also support the channel here: 👕 Merch: my-store-11171765.creator-spring.com 🎩 Patreon: www.patreon.com/cocktailtime 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com/

[@mattia_carciola]

I decided that I can't stand youtube ads anymore, so I'll likely compensate the adblock with few months of patreon every year and you're one of those who 100% deserve it ;)

[@KevinKos]

@@mattia_carciola Thank you!

[@JadenYukifan28]

​@@KevinKosCongrats on 100k+ subscribers!

Both cocktails were delicious in their own way. Did like your variation better. 🤤 To all the viewers - sorry for the out of focus shots. I knew that sooner or later this will happen. 🙈

[@alanfarris4940]

You’re doing a killer job. These videos look freaking amazing. Congrats

[@linkinboss2]

I agree the variation looks tastier... maybe a little sugar would help since mr. Black isnt as sweet as other coffee liqueurs?

[@jill456]

Congratulations! Best cocktail channel on KZbin.

[@phantomhandofcocktailtime6911]

A big hand goes out to all the Friends of Cocktails for making this possible 🤩

[@stevenjacobs2750]

Gotta hand it to you thats a good pun.

[@mattia_carciola]

When you need one hand real friends are there for you

[@tannerjohnson3866]

I have been struggling with making a coffee foam at my bar for the last month. Yet here you are to save the day. Always appreciate your guys' hard work and AMAZING content. Also CONGRATS on 100k 😁

[@KevinKos]

You are so welcome! Thank you!

[@BadFluffy]

Congrats on the 100K (and climbing), it's well deserved. There are few content creators who work that hard on delivering quality content on a regular basis and put in as much as you guys do. Kudos and here's to 200K

[@KevinKos]

Much appreciated! Thanks a lot! 🥂

[@downtime212]

0:25 well done team cocktail time, you guys rock.

[@sonicthegt]

Congrats on 100k. I love this channels vibe. Elevated cocktails, stylish production, and out of the box ideas. Keep up the great work.

[@KevinKos]

Thank you so much! Cheers!

[@alanfarris4940]

Excited for you guys! I’m extremely new to this and am making your cocktails like crazy and deep diving into mixology. Thanks for making it fun. I’d have no chance without awesome instruction. To your crew: I VERY much appreciate the level of production excellence you guys put into this. These videos are as visually entertaining as they are instructional.

[@pascalsinclair7458]

Congratulations, Kevin, well deserved!

[@Joe-pz7cs]

Congratulation to you sincerely. I am an audience from Taiwan. I very like your vedioes teaching me a lot. Now I already follow your steps and make my own signatures with a great sense of accomplishment. It's very funny. Thx! You're definitely my teacher of cocktails!

[@philip5513]

Proud of you man. You make wonderful and stylish content that always has me dreaming of my own home bar. Can't wait for 1 million!

[@MsSussiluss]

Hurrah! Congratulations to you all, great team.

[@KevinKos]

Thank you so much 😊

[@keivansadrerafi]

Congrats Kevin and the team!

[@peterm7028]

Congratulations gents. Wish you more success and many more great videos!! Thank you for your contribution to the cocktail world.

[@Pandach_1]

No problem Kevin!!! I keep showing all the guests at the restaurant your videos!!!

[@KevinKos]

Thank you for all your support! Cheers!

[@pagio14]

Very happy for you my friend. All the best :)

[@KevinKos]

Thank you very much!

[@MrMoney331]

Oh mannnnn 100k!!!!! That is so awesome! Congrats guys!

[@dear_totheheart]

Your poise and statute is tremendous, gallant and cultured, blessings and congratulations!

[@seattlegrrlie]

Well deserved! Cheers

[@KevinKos]

Thank you!

[@misterbonesontour4640]

OMG 🤯 Looks so good 🤤👍. I need one 😁. THANKS 🙏

[@DavidV-sz4di]

Congratz 🎉🎉👏👏 cant wait to see this thing😎

[@BisZwo]

Congratulations to the whole team! Awesome and steady work!

[@mdbbox5660]

Now that looks like a genuinely happy crew opening up that package. Congrats on the milestone!

[@KevinKos]

It was! Thank you so much!

[@vvsku]

Congrats for 100k plate. It makes my heart warm to see your channel blooming🍾 Well deserved!

[@paulgoodwin81]

Well deserved team. Hopefully get to meet with you all in person to discuss our mutual passion of mixology.

[@KevinKos]

Thank you! Looking forward to meeting you! Cheers!

[@alexsagirov2020]

Congratulations, guys!

[@KevinKos]

Thanks!

[@surturz]

Congrats on 100K! Love your channel!

[@RepentInReprise]

Aww I absolutely love that smile on your face at the start! Haha. That really happy feeling when you can't stop yourself from smiling!

[@KevinKos]

So true! Amazing feeling 😊 Thank you!

[@EdmundAlley]

Well done bro… your channel is the literally the best cocktail channel on KZbin hands down 😎… 1-3m subs easy soon

[@emb8642]

Congratulations! Your channel is the reason the iSi is on my wishlist!

[@KevinKos]

Awesome! Thank you!

[@javiervigil2511]

Woah 100k sub's congrats, proud to be part of the family.👍🥂

[@SolzaRitoznoja]

Congratulations!

[@KevinKos]

Thank you!

[@rohitdhekmixologist5941]

Congratulations master. You have helped me a lot in my career. Thank you for sharing so much knowledge. What you doing for this fertility, it’s beyond 🙏🙏

[@KevinKos]

So nice of you! Cheers!

[@MichaelPace2.0]

Congrats on the milestone! You've majorly elevated my cocktail game. I was using your super syrup and super juice to whip out whiskey sours last weekend. It was great! White Russians were my go to in college, I am very excited to try that!

[@lucinabestwaifu7103]

Congratulation!

[@KevinKos]

Thank you!

[@mattia_carciola]

Congrats! That's an important milestone :) The drink sounds amazing, I had already done the yogurt one and everyone loved it (toned down the alcohol, though), now it i wasn't moving for my thesis in one week I would have attempted to do this

[@OldFashionedWays]

First of all congratulations. you and your team deserves it and I know will continue to grow. You all do an amazing job. Entertaining, educational and inspiring all in one. thanks you a bunch. I am not a coffee drinker but this still sounds amazing. cheers.

[@fugu4163]

Congrats to that silverplaquette and thanks for another interesting cocktail.

[@clickin7567]

Congrats on 100k...well deserved. Probably the best craft tutorials out there. I've been playing around with a ginger foam at work for our agave pandan penicillin. I've started adding more xanthan gum that recommended as we use a mezcal mist which kills the foam. You done much research into this? I've found some very....interesting results!

[@Kang2112]

Well done old man congratulations.

[@KevinKos]

Thanks!

[@scottjohn4246]

Congrats my guy

[@KevinKos]

Thank you!

[@crewie94]

This drink is sickkkk.

[@AnotherDrinkPlease]

Congratulations! This is my favorite channel on KZbin. Your editing and video quality is amazing, and your drink recipes are even more amazing!

[@KevinKos]

Thank you so much!! I appreciate it!

[@hjewkes]

I remember finding you on reddit when you had a few thousand subs, and was blown away by the quality of your channel. 100k is so well deserved, and I expect to see you grow so much more in the coming year

[@KevinKos]

I am glad you find me there! Thank you for the support! 🥂

[@soylapopis]

Felicidades!!!🎉

[@KevinKos]

Thank you!

[@sztuka_mieszania]

100k is just beginning! :) congratulations🎉 Can I ask, where did you buy this elegant, thin oldfashioned glass? Name of the brand? Is It necessary to heat up methylocelulose? I always blend It with xantan gum and It works. Thank you, Cheers

[@milazzodavid7085]

good cocktail

[@kronweed]

You inspired me to make super juice many times. Cheers! to many more subs

[@KevinKos]

Thank you!

[@marciamartins2835]

Parabéns do Brasil!!!!Amo seu trabalho ❤️🍸🍸

[@ks9021554]

Вітаю! (Congratulations) !! :)

[@KevinKos]

Thank you!

[@alexandermunoz7783]

Congrats on the 100K !! Wow you’ve come a long way - I think I was like subscriber number 2 lol 😂 now on to 200K!

[@KevinKos]

Thank you for being with us from the beginning 😊🥂 Cheers!

[@yiannis_p]

Congratulations guys! You really do Deserve it! I have been a part of this community since your third video and watching it grow has been amazing! Just a quick question, what would the shelf life of the coffee foam be? Could I make a big batch (before charging it) and freezing it? After I charge it, how long does it keep in the fridge? Many thanks, and again congratulations

[@KevinKos]

Thank you for being with us from the beginning! You can make the coffee foam in advance and store it in the fridge for a couple of days. Just charge it in the siphon when you need it. Also, the one in the siphon should be suitable for some time. Cheers!

[@Dayman.]

I love these foam videos you've been making. As far as I can gather the basic mix is 400g of water based liquid, 0.5g xantahn, 1.6g methylcellulose, 20 drops of saline and 20-25g of sugar for most applications. Do you have any good resources where one could learn a bit more about these foams? Also, I made one from orange juice to use in a mimosa, can recommend.

[@bathroomStallPoet]

Congrats! Consider not re-heating your coffee, and making it stronger (more concentrated) and mixing the methyl cellulose solution into the coffee. I think the better the coffee, the less sugar you need, and the more potential to make a really deeply satisfying drink. There's the extra challenge of making coffee taste good cold, so on the other hand if you don't find the room for optimisation you're probably wasting the potential of the beans you're using, and probably are equally well off using less fresh beans or a cheaper blend (instead of single origin)

[@tomaszbrzezniak3417]

for how long you can store the fat washed rum? btw: congrats on the 100k :)

[@cbullokles]

Which is the component that replaces the egg white in the foam? is the agar agar or the methyl? Will try it

[@ngairetaylor6373]

Mr Black now makes a version with Bundaberg Rum... it is Yummy. I use it in a cocktail version of a "Gunshot Breakfast" "Gunshot Breakfast" is a drink that includes Rum and milk... it might be coffee or tea or just milk... but always a dark rum and Bundaberg Rum if possible. As such I now make a drink with hot coffee, limited edition Bundaberg Rum, Mr Black (with bundaberg rum) and whipped cream I would love to make the cream on top an infused oat milk cream as the day I drink this is ANZAC day and tradionally we eat ANZAC biscuits as well but I am alergic to oats... so...

[@judokazuzu]

❤❤❤

[@JohnWine57]

Hey Kevin, I dont think you will see this but maybe someone else could help! I wanted to do an festive cocktail with an eggnogg-foam. Could I do this following the same receipe as shown in this video? Thanks!

[@KevinKos]

there will soon be an episode about that. Stay tuned 😉

[@JohnWine57]

@@KevinKos amazing!

[@ellyam991]

Welp, time to make some more Yogurt Liqueur. I ran out like a week after the original episode

[@KevinKos]

It's too good, right? Cheers!

[@realpanic7879]

Was the intention, that the mobile phone is reflected in the 100k Play Button for subscription?

[@baloneyandfunk5234]

Decadent! I need more bar tools (toys)

[@lakshh906]

❤❤❤