*IMPROVED* Lemon Cupcakes with Lemon Curd Filling

[@shunt19]

They look delicious!!!

[@KatBakingExplorer]

Thank you!

[@cocinacaseraconelena]

Qué maravilla de cupcakes con crema de limón, me encanta cualquier postre con limón! 😋👌🤗

[@KatBakingExplorer]

Thank you!

[@WelshJane]

Love you’re recipes 💕

[@KatBakingExplorer]

Thank you so much!!

[@martinosborne5280]

Defo trying this. Thanks for sharing :)

[@KatBakingExplorer]

Hope you enjoy them!

[@TheRabbitHole_rp]

These look irresistable! How do you get your lighting so perfect in your videos?

[@KatBakingExplorer]

Thank you! I use a Godox video light, it's very bright!

[@logangstatv]

yum!!! what was it that you put on top of the cupcakes... they looked like really really tiny lemon wedges???

[@KatBakingExplorer]

They are little jelly lemon sweets, I got them from Amazon: amzn.to/2wBiQaz

[@logangstatv]

@@KatBakingExplorer ooohhh thankyou so much

[@anabelalvarez7926]

Puedes poner en manga pastelera o bolsa de nylon el curd para rellenar mas facil y efectivo.

[@KatBakingExplorer]

I do sometimes do this, but I like to avoid plastic waste where I can

[@nancybrown3731]

I only used 3 of the 4 cups of sugar for frosting and it was still too sweet.....there's no taste to the cake....very disappointed it was a lot of work.

[@KatBakingExplorer]

The cup amount for the frosting is 2 + ¾ cups, so I'm not sure where you are getting 4 cups from. It is frosting so it is mostly sugar so it is a very sweet. I'm not sure what to say about the cake having no taste - did you use the lemon extract and curd? It should have absolutely tasted of lemon if so.