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RECIPE: cakesbymk.com/recipe/lemon-curd/
Lemon curd is one of my favourite fillings for cakes and cupcakes, and is just a great all around dessert (and toast) topping! My lemon curd recipe is super tart, creamy and has the most dreamy melt in your mouth texture!
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INGREDIENTS:
- 3 egg yolks
- 2 whole eggs
- 3/4 cup (150g) sugar
- 1 tablespoon lemon zest
- 2/3 cup (153g) fresh lemon juice
- 1/2 cup (113g) unsalted butter
- 1/2 tsp vanilla
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