Increasing & Decreasing Recipes part 2 Decreasing

[@maroonscarlet]

that's why in baking, weighing your ingredients is the best

[@chriscorpora1716]

Once again another easy to follow lesson thank you so much for taking time to do this it is a great deal of help

[@smiley6173]

First off thank you for vid, second I felt like I went back to math classes. I will need remember DOC! I just wanted to figure out a HUGE number 260 down to just 20 or 30. I will definitely try all this math. Which I knew I had to do. 🙈😂

[@rawshop]

If you measure all your ingredeints by weight, you would not have problems with divisions because the measuring scale is your tool of accuracy.

[@BoomBuum]

Thank you so much!!!!

[@divyabamhore6483]

👍👍👍👍👍👍

[@meltsarap]

so useful. thanks

[@cmonaco577]

Thank you so much.

[@waqasmuhammad6200]

Thanks for this video it is a very helpfull for me cose i have a small resturant. Once again thank you. I'm requesting from you that please help me in finding the cost of each product. I'll wait for your good response 🙂

[@tashaholt]

Thank you

[@noahmua9538]

what would it be if 1c sugar x .2? i’m so lost on my assignment plz help

[@janetstephens2961]

Yes, that is tricky. It is easiest for me to use the fraction of .2 which would be 2/10 or 1/5. Then we would divide 1 cup by 5. Since 1 cup=16 Tablespoons, we could divide 16 by 5 which would give us 3 Tablespoons plus 1/5th of one Tablespoon. What is 1/5 of one Tablespoon? One Tablespoon equals 3 teaspoons, so we can divide 3 teaspoons by 5 which will give us .6 or a tad over 1/2 of a teaspoon. SOOOOO .2 X 1 cup is equal to 3 Tablespoons plus just over 1/2 teaspoon. An easier way would be to know the weight of 1 cup of sugar and use a weight measure(oz) instead of volume (cups, Tbsp,, tsp.)

[@Hassani171]

Same formula for metric?

[@Crow12419]

Would it be 1 1/2

[@carmenelwood7237]

Do the cooking times differ?

[@rightbro]

If your portion size changes , most likely

[@annasoriano8475]

Hi! Is This system Good for metric measurement too?