INCREDIBLE Japanese Fried Rice Recipe | Yakimeshi (ビーガンチャーハンレシピ)

[@YEUNGMANCOOKING]

LAY HO MA!! I hope you’re keeping well. Man, I absolutely love fried rice. There are a million different combinations. I hope you’ll love this variation today! Btw if you’re new to the channel, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today. You can also watch the entire first class to the new plantbased sushi masterclass too www.yeungmancooking.com happy cooking 🙌🏻🍣🍜

[@ac4896]

👍Congrats on your Japanese sponsorship & thx for sharing the beauty of Japan

[@canusa234]

My husband use to travel to Japan yearly for business. On one of the trips I joined him and we travelled from Tokyo to Kyoto on that bullet train! Japan is such an amazing country to visit, highly recommend it. The food, the people and culture is amazing.

[@DrBrunoRecipes]

Lay ho ma. Greetings from Scotland. Have a lovely day everyone!

[@wannadonna1074]

You as well... thank you from Illinois

[@Tiagotaf]

You too! Greetings from Brazil!

[@msbeautifullltucker1816]

Greetings from the USA, Missouri.

[@killersister596]

Same to you! 🙂 Lovely greetings from Germany 🇩🇪

[@CuiZinieR7]

🇨🇵

[@herbamare740]

Hi Wil, such a wonderful Japanese fried rice! So authentic yet very innovative!! A little tip for everyone, cut Konbu with scissors in the air that you don't loose umami on your chopping board. When I cook fried rice, I always add dried green tea(you can use tea bag tea leaves), lot of minerals 😊. I'm a Japanese living in Ireland, I spoke to you when you had Mishima corokke, I'm not sure if you can remember me. I'm from Numazu (next to Mishima) and I love Shizuoka prefecture so much and certainly lake Hamana and Hamamatsu city! Beautiful!! Thank you so much for sharing your wonderful Japanese fried rice recipe and introducing Shizuoka prefecture to the world!! It's a fab country to visit, everyone! Have a great day!!

[@edyann]

There's a large Asian community just east of my city and ohhhh... they are the best. A lot of Japanese and Chinese. And the best part about it is that there's even a 100% Chinese vegan restaurant!!! That's progress for my country! 😍

[@prla5400]

Which country

[@edyann]

@@prla5400 Mexico..

[@HiddenAgendas]

@@edyann wow that's awesome!

[@edyann]

@@HiddenAgendas It is!!! 🥰

[@bertimusz4151]

@@edyann Which City?

[@gregorymcmahan3914]

I have lived in Shizuoka and climbed Fuji-san. This was in my youth during my college years. It's an unforgettable place. Your take on cha-han is simply outstanding, and both very nutritious and very healthy. I love the addition of edamame. Great video! Please keep 'em coming!

[@shyamkrishna8378]

i wouldnt be surpised if he started a discovery channel

[@Globalfoodbook1]

The fried rice looks absolutely delicious.

[@doris3594]

Beautiful recipe, beautiful sound track! My 88 year old mother lives in Atami in the Shizuoka peninsula and I agree it’s an amazing area where there are orange groves and tea growing everywhere. Never thought about the seaweed though and will have to look into it when I return after Covid is under control. Thank you for sharing this beautiful recipe.

[@sdotgeniuss]

Thank you I make all your dishes. I can cook with confidence 😌

[@clarissaazure6235]

I ordered Kombu just now, and I cannot wait to make this for my family. I love all your videos, thank you for great content!

[@BettyAPratt]

I love all of your cooking vegan videos. It has helped me in my cooking experience.

[@Esther-ps3vx]

I accompanied my ex husband with my two daughters on one of his business trips to Japan. Loved the country. My younger daughter was 2 years old and I took the public transportation everyday to go and see the country and it was not difficult at all traveling alone in Japan with both my kids. I have all the ingredients at home since I cook a lot of Asian food and will make this today. Thank you, Wil, for another delicious recipe.

[@edzah851]

I always enjoy and feel excited about healthy food when I connect with Wil's channel. Wil's commentary, character and food appears super humble and he doesn't make cooking look like a chore. Thank you, from an avid subscriber from New Zealand. I can't wait to get cooking...Wil's style!

[@YEUNGMANCOOKING]

So happy to be cooking together 🙌🏻 Keep well 🤗

[@kathya739]

I've always held a special place in my heart for beautiful country of Japan, and the lovely people. My aunt introduced me to many amazing foods of her culture and the beautiful language. I hope to go there someday, in honor of her. I think, only you, could make plain rice looking amazing. Thank you for the recipe. Love your style!

[@ItsTreen]

Amazing! It's such a pleasure watching this channel grow!

[@esmewitch]

I love your channel, these days I mostly eat Asian food and your dishes are all fast, easy and delicious; and vegan. Many thanks 😊

[@miriammanolov9135]

I'm proud to say that I have all these ingredients right now 😃 Your easy recipes really made my shopping list more colourful and affordable !!

[@kiwinykiwiny4977]

Can you write down the recipe here. Thank you

[@Chelsea-yx2hs]

@@kiwinykiwiny4977 it’s in the description box ☺️

[@aditimanjrekar5958]

Amazing recipe with so much nutrition and colour. Will try for sure.

[@khrishnakumarigossai6559]

I love Japan, even though I have not gone there as yet-- is on my bucket list. This is how I was drawn to this cooking channel which is absolutely a charm to watch. Your recipes are really so simple. Thank you.

[@YEUNGMANCOOKING]

🥳🙌🏻👨🏻‍🍳

[@marimedgal]

Looks so delicious! 😋 I’ve never been to Japan, but it’s definitely on my bucket list.

[@christinesaieh9180]

I really appreciate you. Thank you for improving my culinary confidence

[@rachaelrvdm634]

Wil, thank you. I love your Vegan cooking recipe, you keep it simple and clean

[@susanherman5219]

Your recipes 💯 helping me to cook for my vegan bf, he loves all the food that i make from your recipes 👍🏽

[@msteaguer1908]

This dish is colorful and as you describe the balanced taste, I want to create. Thank you.

[@רוחמהעזורי]

Unfortunately I have never been to Japan but it looks like paradise on Earth...

[@miriammanolov9135]

After I saw this video , I called my aunt who loves traveling, a d told her "hey, last time you got on the plane and followed me to Israel, would like to do the same but head to Japan ?" She was like "YEAH !!" This lockdown got her itching for a big trip !!

[@tammy1426]

Lay ho ma!! Wil! Another delicious meal! I am officially obsessed with your channel! 😂

[@martaw5417]

Great presentation, so colorful with a good variety of vegetables.

[@theway24]

I simply fall in love with your each and every Utensils that you used, it seems like while buying you give special attention in every pieces of things that you added in your life to make and look more calm and beautiful and always keep the essence in life. I can't say how much I feel so delightful to watch you... Thank you so much for those vedios.

[@somyasub874]

You made this fried rice look so easy to make! I love fried rice, this is on my list to make next! I can’t thank you enough for bringing awesome recipes. 🥰

[@Runningfromtheherd]

Tried this recipe twice now. It's going to become a staple because it is so eye vitamin friendly. Haven't been able to find kombu yet so have done without. 1st try: can't find nappa cabbage so used baby bok choy and substituted peas for edame. 2nd attempt: found nappa cabbage. Added toasted sesame oil both times. I ate this down to the last grain of rice. Next attempt I will use sprouted short grain brown rice. The possibilities are just endless. Thank you for this receipe.

[@YEUNGMANCOOKING]

🥳🥳🥳

[@voicesinthewoods]

Oh my goodness! You’re just.. THE BEST! 💖💖💖💖💖💖💖 Thank you for being awesome and sharing your fantastic recipes with the rest of us!

[@voicesinthewoods]

And I have not yet visited Japan. Would love to. The people of Japan’s customs, martial arts, books and cooking has significantly been a part of my life. Looks beautiful as well!

[@andreae.dinwiddie1827]

Thank you It is really enjoying see your cooking and I like the way you separated and chop vegetables 😋

[@MeditationMeg]

Love the format of your videos! What an inventive way to storytell. As a new KZbinr, I'm finding such inspiraton through others on the platform! Thanks for sharing your gifts!

[@angieb.3095]

Thank you for this recipe, it looks interesting 👍. I never tried this combination, but I will do it soon 👍 I have been in Japan 4 years ago and it was the best holiday I have ever had until now. We travelled from Tokyo to Hiroshima and we had a stop in Shimoda (Shizuoka). I love the Japanese people, the culture, the food, the respect and helpfulness so much. Greetings from Germany 🙂

[@celestinesongs]

Yummy! I will try this. Been making your recipes in my house and we enjoyed it much. 👍

[@scorieshair]

That is nice. Which recipes have you tried?

[@pekokopiko943]

I cook this last night, and it's extremely delicious, never have i thought of putting kombu in my fried rice but you just give me a new knowledge, those umami flavour combined with the saltines of Soy sauce and sweetness of sweet corn is absolutely fabulous especially when i give a little bit of toasted sesame oil

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@smallfootprint2961]

Love that you are getting some good sponsors. Also love fried rice. Now, seeing yours, I can up my game. Thank you.

[@YEUNGMANCOOKING]

🙌🏻

[@itina7245]

LAY HO MA!! Thanks this was delicious!!! Simply Amazing, the house smelt so wonderful!! 👏🙌

[@YEUNGMANCOOKING]

🙌🏻

[@donnagih]

This fried rice looks so good! I'll try this someday. I've been in Hamamatsu, but never went to Hamanako lake, maybe in the next time!

[@10rinzler]

So good to see Asian Vegan recipes! Love your content!

[@carolwong9279]

I love fried rice. It is my comfort food. I had to veganize my moms recipe. I never thought of using nori, edamame and corn. I will try that next time. You are making me hungry. I love Japan. The people are so nice and the country so clean.

[@YEUNGMANCOOKING]

🥳🥳🥳

[@nicolerees9675]

Merci Will pour vos recettes extraordinaires et tellement délicieuses. Bisous de Belgique.

[@margarett_b]

1. How amazing is it you've got such a great sponsor?! I love when creators get supported by any companies but such a collaboration is much nicer when it is much more than a product! 2. I love this recipe idea! The flavours must by absolutely fantastic and the final dish very comforting! Will have to give it a go in some variation as soon as I get my hands on the ingredients :D . As always, thank you for your inspirational content! Stay safe and have a great rest of the week!

[@accountgooglenonvisibile]

Very very good❤️👍

[@scanwithkido8020]

You are so creative and inspiring. Love all your recipes! 😋❤️👍

[@debbeleigh1930]

I made the Sweet and Sour Tofu tonight. It was delicious! I add a piece of Kombu when soaking beans overnight. I’m going try this recipe. Thank you Wil ❤️

[@banaabekwegirl5731]

Delicious looking, colourful recipe, thanks. 'Napa cabbage makes friends with everyone' indeed. I used to live north of Kyoto, have yet to visit Shizuoka. Seeing this, Hamanako and Hamamatsu are now on my list for where to go when I return with my family. Inspiring views to go with delicious food.

[@YEUNGMANCOOKING]

🥳🥳🥳

[@sleepinglioness5754]

Love your videos. They are so calming, educational and relaxing. Only problem with them is they make us so hungry! Edamame are so good; a bit salty taste to them. Great just as a snack.

[@vernahernon8559]

Love your videos! In the early 80’s my boyfriend and I climbed Mount Fuji! This video brought back many beautiful memories. Thank You!

[@bonnieodoon2980]

You bring so much joy. Love your recipes and I have been ordering special asian supplies off Amazon here in US.

[@garya3056]

Loved this, Wil. I’m fairly certain we’ve had fried rice 5 times over the past two weeks. Each time is different depending on our mood and what’s in the fridge of course! Hope you’re staying warm up there! 😎

[@KamalawinKitchen]

Just love your simple fried rice

[@foodtrails]

So happy to see people are promoting plant based products... 👍🏻

[@anandazen30]

More soup recipes would be welcome! Its so cold i will leave the fried rice for summer

[@benatural49]

I rarely eat cooked foods, but fried rice was always a favorite while living in NY. I like how quick and easy this recipe is to make. The travel photos were beautiful! Thanks for sharing!

[@deb0wke]

Just found your channel and absolutely love it!

[@YEUNGMANCOOKING]

🥳

[@shilajanadella6076]

Your channel is blessing in disguise for vegetarians 😇

[@susanli7149]

Go vegan!

[@pawonprimit6481]

Very simple, only soy sauce for seasoning. Love it. Thank you for the recipe🥰

[@sunshinedayz7032]

I am planning on making this tomorrow! It will definitely be a really rice day!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@hollywebster6844]

Oh yum!!! I can't eat soybeans, so I would substitute baby lima beans. Can't wait to make this!

[@vickiebuchanan9116]

Took a climb up Mt. Fuji about 10 years ago. Arrived by way of Narusawa, Minamitsuru District, Yamanashi. It was a beautiful day to begin, but ended with rain (I was told that was common). Fried rice is a frequent dish in my house, never thought of adding seaweed...but will now!

[@jassonjasson7418]

Very nice recipe chef 👍👌👏. Thank you for your effort 🙏🌞😎

[@gpk7683]

Wil, you make everything look easy. But it isn’t so easy in my kitchen. And the content of my cabinets doesn’t look at all like yours. But hay, I’m new to cooking and I certainly wouldn’t be trying without your videos. Thanks and hello from Texas.

[@lollybee1207]

I tried your recipe and i love it.so delicious..thanks for sharing new Recipes..

[@vandabellini9780]

I love Japanese food and the people!

[@lr6862]

This is absolutely delicious and beautiful to look at.. big fan 🇨🇦🥰

[@YEUNGMANCOOKING]

🥳🥳🥳

[@srivikitchen8312]

Fried rice recipe super and nice friend and ihave joined your channel friend

[@rieperedo4173]

huh ive never put seaweed in my fried rice before but it sounds like a great idea, i'll have to try that nest time!

[@YadhGood]

Been waiting for this recipe, thank you so much! ❤️ love from Mexico

[@unna318]

Awesome 🤩 cooking recipes greetings from Tokyo Japan 😊

[@csatoh1]

I was in Shizuoka visiting Sumpu Castle which was where the first Tokugawa shogunate (Ieyasu) grew up as a hostage. It was absolutely beautiful. It is not a big tourist trap like Kyoto or Tokyo, but Shizuoka is filled with history. While there, we visited Aokigahara, Mt. Fuji, and Saw Mountain in Chiba prefecture. I'm from Chiba, but there are so many things I didn't know about my own country.

[@marjiesgirl]

Thank you so much for a delicious looking, easy to do recipe, much appreciated. I love fried rice too.

[@ceruleannoel4910]

Come and cook for us! Just love this channel. Cannot wait to get your cookbook I ordered.

[@sweein8005]

Japanese fried rice very tasty and omami fragrant.am use basmati rice something new with combi. tq

[@victoriaf.74]

I love fried rice! This is a different and lovely recipe!

[@rneustel388]

I love fried rice, and it’s definitely my takeout meal of choice at our local Chinese restaurant.

[@YEUNGMANCOOKING]

🙌🏻🥳👌🏻

[@danafisher8613]

I have been to Mt Fuji well Camp Fuji just beautiful getting there and while there.

[@carolefreeman2544]

We visited Japan for the first time in 2018 and loved it so much that we went again in 2019 where we visited Shizuoka. We even got to visit Mt. Fuji. It is so beautiful and so much to see. We planned to return in 2020, but unfortunately COVID-19 hit and international travel for tourism was cancelled. Once this pandemic passes and we are back to normal, I am sure our next trip will be Japan 🇯🇵 again!

[@YEUNGMANCOOKING]

So amazing! Definitely on my list to go back myself when travelling resumes safely. Cheers! 👨🏻‍🍳

[@zezty4295]

Giving this a try tonight thanks.

[@lornaasuncion9626]

Thank you Chef for sharing this delicious japanese fried rice❤❤

[@vandabellini9780]

I m going to make this rice ! Delicious

[@muktham5299]

Definitely trying this one tonight!

[@eline5093]

looks amazing! defenitely making it this week 😍

[@09echols]

Absolutely love Yakimisi

[@janl.7205]

I visited Shizuoka a few years ago. Really beautiful. Bought their organic green tea on my visit. Will try this recipe with nori instead as I don' t have kombu right now.

[@jahnets11]

I add about z teaspoon of the dried pepper you get with pizza to it, i also use a bag of mixed vegetables...yumm

[@hoon75]

Great way to use up the kombu after making a broth!! Awesome recipe :)

[@daisyumutoni8957]

美味しいそう！I have been to Shizuoka but was visiting Hamamatsu 大学. Hope one day to see the beautiful lake

[@taylorbuni2305]

I have some really nice kombu from Hokkaido, I’ve never actually used it for anything besides dashi, can’t wait to try this

[@absoluteperson888]

Veggies are so fresh.. like straight from farm

[@kathleenzanders4061]

A very rice day...hehehe! Very colorful-I like it.😁👍💞

[@geethamala2285]

Your recipes are tasty and absolutely easy thank you I am a noodles person myself

[@senyagwynn8095]

I love love fried rice!! Tfs Wil❤

[@marieo.bruneau9596]

Not only the meal looks good, I think I can smell it. Great recipe! Merci

[@Francine76]

Looks great! Thank you. I wonder if I can use a nori sheet…

[@AlexandraVicunaPerry]

I love any rice but fried is delicious 😋

[@arunakamala23]

Visiting Japan is definitely on my bucket list👍❤️. I love all your recipes 🙏🏽

[@vandabellini9780]

I’m going to make this delicious fry rice! Thank you Yeung!

[@olenapozha7185]

I never knew what kombu was or where it came from. Thanks Yeung 😊