Egg Fried Rice Recipe | Japanese Street Food Style

[@CHEFSLABO]

Please hit the Like button, so I can keep it going👍 グッドボタン押してくれると今後も頑張れます👍 Hi guys!! It's been while since my last upload. I've been very busy with my other jobs, but finally I could make one😅 I'm not sure when I can make the next one, but if there're demand, I'll be back!! So please be kind enough to hit the Like button, and leave me a comment🙏 So I can keep it going!! Get inspired with CHEF'S LABO!! I'll see you in the next one!! こんにちわ！！ 前回の投稿から随分時間が経ってしまいました😅 他の仕事が忙しくてなかなか手が回りませんでしたが、 ようやく投稿できました！！ 次がいつになるかはわかりませんが、 需要があるようならまた復活するので、 これからも活動が継続できるよう、 グッドボタンやコメントを残してくれると嬉しいです！！ それではまた次回の動画でお会いしましょう！！

[@ropro9817]

Chef! Welcome back! We missed you! 🤠 Loved the tips for preparing the rice to make it easier to separate the rice. I'm going to try this later today! ❤

[@ropro9817]

P.S. Hello from California! 🤓

[@Mordred004]

I will always watch your uploads!

[@CHEFSLABO]

@@Mordred004 Thanks Angelo!! Appreciate for the comment!!👍😉

[@CHEFSLABO]

@@ropro9817 No worries ro pro!! I'm glad that you left me a comment👍😉

[@Supahvegetah]

Please continue to make videos, I love your recipes! They are easy to follow and satisfying to watch!

[@CHEFSLABO]

Thanks Philip 👍😀 I'll be back again for sure!!

[@SlingyRice]

@@CHEFSLABOHow do you know he’s name is Philip

[@CHEFSLABO]

@@SlingyRice he probably changed his account name now 😀

[@RudeGT]

お久しぶりです。 炒飯得意な方ですが、なかなかパラパラにならなく、いつも悩んでました。 今回の動画凄く参考になりました。 ぜひ試してみたいと思います。 シャアザクさんが、料理人になってます👍 いつも素敵な動画ありがとうございます😊

[@CHEFSLABO]

ルードさん お久しぶりですね！！ 以前のシャアザクは実は壊れてしまって、実はこれは二号機なんです😅 よく見ると、以前までの初号機より足が短くなってます🤣 コメントありがとうございました！！

[@bas1cwitch]

So good to see a new video from you again! I'm gonna try meal prep this week, so this fried rice recipe will be one I'll definitely make. It looks so nice and fragrant. :-) Looking forward to more uploads from you!

[@CHEFSLABO]

Thanks Bas1cWitch!! I'll be back as soon as I can!!😉👍

[@faristont4561]

Because of your channel, I became brave enough to cook Japanese food. your instructions and style of video is easy to understand. the best one I've seen. please continue

[@solidgears89]

Welcome back chef , missed cooking inspiration from you

[@juandenz2008]

Looks delicious. Please upload more videos when you have time ! Ganbatte !!

[@CHEFSLABO]

Thanks juandenz2008!! I'll be back for sure!!😉👍

[@MrToast01]

Your edits are constantly improving, Not that they were bad in the beginning tho! Best cooking channel bar none!! Ikigai through and through ☺️☺️

[@CHEFSLABO]

Thanks MagicToast !! I'll try to make things better, and try to come back as early as possible😉👍

[@worrawaninsiripong306]

You are the best , miss you and your recipes . Please, keep going.

[@CHEFSLABO]

Thanks Worrawan Insiripong!! I'll be back again!👍😀

[@Pinacoladamiaa]

Missed your videos! Glad to see you back!

[@CHEFSLABO]

Thanks Pinacoladamiaa!! Appreciate for leaving me a comment👍😉

[@3NOM4NOM]

Good to see you back on this channel! I prefer the longer form videos!

[@CHEFSLABO]

Thanks 3NOM4NOM!! I'll keep in mind for that!😉

[@JustNoAmbition]

You're back! I Love your videos

[@CHEFSLABO]

Thanks Zero Ambition!! Appreciate for your comment!!👍

[@jsimsc80]

Please continue to create nice dishes here. I enjoy watching and cooking your recipe!

[@benjaminboey5424]

Glad to see you back! Thank you for the recipe!

[@CHEFSLABO]

Thanks Benjamin Boey!! I'll be back again as early as I can!!👍😉

[@pinksakurapetal]

Oh The Chef is back! I'm glad. I'm your fan and also your pupil.haha I like your teaching and explanation. I'm a better cook because of you. Thank you so much for all great videos.

[@Fieshs]

Welcome back!! I'm always excited for your instructions!

[@CHEFSLABO]

Thanks Fieshs!! Glad that you liked it!!👍😉

[@alessandrodecao6610]

Keep going Chef! Your videos are amazing 💪🏻

[@CHEFSLABO]

Thanks Alessandro De Cao!! I'll be back again!! 👍😀

[@Derlei]

I so glad that I found a Japanese chef who can show me how to cook simple home-cook Japanese-style meals. My first dish was your garlic fried rice. Finally now I know what cook with Japanese short grain rice.

[@season8458]

Welcome back!! Missed your videos!!

[@CHEFSLABO]

Thanks Season!! Appreciate for the comment!!👍😉

[@kklum6998]

You are back!! Kudos.

[@chris582]

Welcome back! I missed your videos!

[@CHEFSLABO]

Thanks Chris!! Appreciate for the comment!!👍😉

[@Sentarie]

Really great videos, I appreciate the logic behind the steps. It makes much more sense to me for why it's important, I don't see this often. Will try to make this one soon. I enjoy the video's, the easiness of the one pan and the low entry to start and learn cooking. I'm looking forward to the next ones!

[@accomplishedcleverangel2594]

Everybody here eats fried rice typyr verdion is gourmet and delicious and will try it soon

[@ExpatPlans365]

One of the best cooking channels on KZbin 👏🏾

[@sandythamtono2081]

The tips are great. It saperates this video from the other video Its a nice touch and i welcomes it Also i like how the ingredient is simple and easy to find

[@MrHeat48]

Oh man, I've been making egg-fried rice for several years and still, there's something new to learn. Thank you.

[@Kathie6767]

Best, simple, japanese egg fried rice recipes for beginners like myself. I will try this. Thank 😊you for the video!

[@s2engine]

welcome back chef!! i appreciate your videos so much and am relieved you haven't given up posting! i've learned a lot from your points and love your editing style, especially your cute figurines 💖 教えてくれてありがとう！！

[@CHEFSLABO]

Thanks ジャクリーン！！ I’m not sure when I can post next one, but I’ll be definitely coming back👍😄

[@venustodoge]

Hey welcome back! I recently found your videos and was disappointed that the channel might have stopped cause the videos were really good! Hope you continue making great recipe videos!

[@barbs8851]

Hello, Chef! 久しぶりです！ Looking forward to your videos again!

[@miquelllobera4124]

is good to see you back friend!

[@CHEFSLABO]

Thanks Miquel Llobera!! Appreciate for the comment👍😉

[@johirata5638]

i missed your videos chef!!

[@CHEFSLABO]

Thanks jo!! Appreciate for the comment!!👍😉

[@JocinaKujna]

Wonderful 👍 thank you so much my dear friend 😊 jocina 😊

[@CHEFSLABO]

No worries jocina!! Appreciate for the comment👍😀

[@MatthewAmsterBurton]

So glad you're back!

[@CHEFSLABO]

Thanks Matthew!! Appreciate for the comment😉👍

[@ceeril]

Love the way you sync the cooking sound with the music beat.

[@romer131]

Great to see you back :D Looking forward to more new vidoes from you!! Keep it up and otherwise all the best with your other jobs and live, hope everything is fine and well for you.

[@CHEFSLABO]

Thanks romer131!! I'll be back as much as I can!! 👍😉

[@lusvitanuzuliyanti5369]

happy to see Chef's new video and the amazing bgm! your videos have helped to cook better, and your recipes always taste great..really one of the best Japanese cooking channels on YT

[@KrazLux]

Welcome back chef!

[@CHEFSLABO]

Thanks WhoisKraz!!👍😉

[@thomsencummings8471]

great to have you back chef

[@2006mumu]

Chef labo is back, so glad to see it

[@FD-yh8xz]

Great video Chef!

[@CHEFSLABO]

Thanks F D!!👍😉

[@mrj.7742]

Thank you for dedicated work on your cooking video. Great recipe! We miss you chef, keep on rocking!👍👍👍👍🔥🔥🔥 ありがとう

[@leslieknope3394]

Omg tysm!!! Definitely gonna try this !!! ❤❤❤

[@CHEFSLABO]

No worries leslie knope!! Thanks for the comment!!👍😉

[@korrin1192]

What a nice Video I cooked the Oyakodon recipe from you yesterday it was Amazing! Thank you!

[@mm-di2xg]

I REALLY LOVE UR EXPLANATION AND TIP

[@KuroiYuki88]

I love watching your videos for the tips haha. It's so useful for beginner like me.

[@sekiya1624]

'Welcome back always waiting for your video

[@dim7847]

This is really good chef! Lots of cooking techniques and well detailed instructions as always! Thank you!

[@CHEFSLABO]

Thanks Di M!! I'm glad that you liked it!!👍😉

[@Dearelephant]

Awesome tutorial, I'll make it next time!

[@CHEFSLABO]

No worries Dearelephant!! Thanks for the comment😉👍

[@christianchauhan23]

That 🥚 Fried 🍚 looks really good & delicious😋 & 🤍❤ all your videos mate👍

[@yisaacpengchung2931]

I think you should let Uncle Roger review your weejio... it'll be very fun ❤😊 Nice video with good editing though 👍👍😊

[@chengmunmun5000]

Looks good. Thank you for the tips.

[@MyrmidonWP]

never known we can season cold rice to make cooking more easier, thank you chef!

[@Nguyengj]

I am so glad you are back, we miss you,

[@caiohenriquerufino4925]

nice! i missed your videos so much

[@CHEFSLABO]

Thanks Caio!! Appreciate for the comment😉👍

[@LessTalkMoreDelicious]

上手ですね！レッスンしてくれてありがとう！🍚🍳✨

[@caminodesantiago9376]

OMG I’m going to have to make this tomorrow. Thanks for sharing your video ❤

[@p___tns]

love your style love your recipe pls come back and come back again

[@CHEFSLABO]

Thank you Thanaset Banjongpanich, I will!!👍😉

[@mcbat476]

Very nice! Thank you chef !

[@terubosu]

Wow I always wondered why my fried rice comes out sticky rather than loose like that. Thanks so much for being so detailed ❤

[@KazafXII]

finally.... welcome back ❤❤

[@Anesthesia069]

For what it's worth chef, I would definitely like to see more!

[@nancynguyen8643]

🤗😋. Great tutorial! Easy, simple ingredients and great tips points. Thank you! 🙏.

[@chinfai2]

Like#20, welcome back again Chef🎉

[@CHEFSLABO]

Thanks Chin Fai Lok!! Appreciate for the likes!! 👍

[@vonhapsberg]

i tried this recipe and it was amazing! thank you!

[@CHEFSLABO]

Thanks Abdul!! I’m glad that you liked it!!!👍

[@barbaracholak5204]

Video outside ~ I missed that ••• thanks~

[@CHEFSLABO]

No worries Barbara!! Thanks for your comment on this channel too😉👍

[@lythonoise]

Good video!

[@papajohn7606]

Ayyyy he‘s back!!!!

[@CHEFSLABO]

Welcome back Papa John!!! Yeah I've been busy with other things, but finally could make a video😅 I'll be back again for sure!!👍

[@lirneim8013]

Seeing the Gundam, Zaku, Guntank, and the Guncannon in a cooking video is a blessing for me.

[@MagisterialVoyager]

You were away??? I'm so glad you returned!!!

[@no-du4by]

Hi chef! I wonder if i could make a request on how to make japanese style kimchi? The one in jar called Kimchi Base that they sell in 7/11 is really good~ and also pls continue this channel when you are not busy because its my favorite cooking channel! Thank you so much!

[@MingZai]

u are finally back!

[@kamikazitsunami]

I've been making a lot of garlic fried rice using butter, sesame seed oil, Japanese rice, garlic egg, and scallions lately. I usually put a little dark soy on it. Good for breakfast.

[@CHEFSLABO]

Sounds good to me Kamikazi!! Thanks for the comment😉👍

[@frenox4118]

love your recipes and keep it going chef :)

[@CHEFSLABO]

Thanks frenox!! Appreciate for the comment!!👍😉

[@cybersteampunk]

Chef is back with a cooking video. I now have an idea on what to cook later.

[@CHEFSLABO]

Hi cybersteampunk!! Welcome back!! Glad to see you in here again! Appreciate for the comment👍😉

[@asdfchaos]

I saw on your Instagram that you posted a new video so I came here. Thank you Chef, I enjoy and learn from your videos. I also watch your ASMR channel. Welcome back to your main channel ☺️ I look forward to your next video.

[@CHEFSLABO]

Thanks Solinium!! I'll keep making batter contents for you!!👍😉

[@letiziaserenaausiliaincorv3824]

Hi Chef! Really helpful video! I have been waiting for such a detailed video for a long time. I find the explanation on the preparation and storage of cooked rice really interesting! Thank you for your passionate work 😊

[@CHEFSLABO]

Welcome back letizia!! Yeah it's been while, but I'll try to post videos as often as I can!!😉 Thanks for leaving me a comment again👍

[@therealist2000]

You make it look so easy Chef!

[@nurudinmaruf4693]

Nice fried rice 🤤

[@CHEFSLABO]

Thanks Nur Udin Ma'ruf 👍😉

[@TomiPalese]

It's good to see you back, man. You've been a great source for both cooking tips and improving my japanese

[@CHEFSLABO]

No worries Tomi Palese!! Glad to know that you could learn some Japanese from my content👍😉

[@renita9531]

I love it so much...

[@jaylanilee]

great!!!!

[@serasphim7359]

welcome back!

[@Tubuxis]

Thanks for uploading again! The videos on your other channel just don't do it for me, so these are perfect ❤️

[@CHEFSLABO]

No worries Tubuxis!! I'll do as much as I can on this channel too!!👍😉

[@nebraskaryan9308]

Man that looks so freaking good

[@davinlee3412]

Uncle Roger dissaproved that sake is used on fried rice.😂 But that looked too appetizing I got hungry after watching.

[@f_oo_dliving]

Wow chef❤

[@BeezFoodie]

Yummy 😋

[@ralphsungahid944]

Long time no see, Chef!

[@rebeccablacksmith1068]

Каа всегда все очень кратко и понятно. Спасибо! Мы по вам соскучились😊

[@CHEFSLABO]

Спасибо за ваш комментарий! «Я сделаю все возможное, чтобы найти время, чтобы опубликовать снова!» 😉👍

[@lqfr8813]

just an input for additional way to prepare the rice, without storing the rice overnight in fridge, you can spread thinly the freshly cooked rice on large wide pan, blow fan from 2 hours and they are crumbly enough to be fried rice.

[@Becai-0306]

Thank you 🇵🇭🇵🇭

[@kejuenak3835]

Can you do one fried rice tutorial without cut during the cooking part? I always messed up somehow and couldn't get the smokiness taste on the fried rice.

[@vin-931]

Thank you Chef! For the rice if we put in freezer, how long can we keep it for? Would 3 months be possible?

[@CHEFSLABO]

Hi!! Yeah that should be ok, but the taste might not be as good 😀 no worries👍

[@ongxeno]

Welcome back.

[@CHEFSLABO]

Thanks OngXeno!! 👍😀

[@demetriusgallitzin8859]

Uncle Roger would be very proud of you. I don't care if he might complain about the sake. That rice was so crumbly that the steam probably helps. Australia usually has much drier air than Malaysia. :P

[@Mashiketta727]

Looks so yumm🫶🏻🫶🏻🫶🏻

[@cyrusgraham292]

😀

[@biyanshandy8425]

Let us summon Uncle Roger for more exposure 👀 Also, it’s been a while but your video still as great as usual!

[@MagisterialVoyager]

Bluey! ❤