The Stir Fry Rice Noodles I’m making every week!

[@YEUNGMANCOOKING]

LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳

[@HawthorneHillNaturePreserve]

I apologize in advance because I’m sure you hear this all the time but I love your work! Everything about it the way you cook the video the editing, your calm, confident voice… it is cooking ASMR! My dad used to say “you’re born not made“ and often this is true. You’re a natural. It’s in your DNA and your passion is infectious! definitely the kind of guy I would hang out and have a beer with. 👍🙏 stay well.

[@CharGC123]

I'd LOVE to see your take on making the cheung fun noodles/rolls at home! There are so many recipes and methods, but I know you can consolidate and simplify the volumes of options and confusion ... so we can cook with confidence!

[@katrinacovington6256]

@@YEUNGMANCOOKING Thank you

[@nakialeach-sedzro201]

Will I love all of your recipe content! I’m learning so many vegan dishes. I’ll be making my first vegan dish this week and I’m excited I will be preparing one of your recipes. Thanks again! Stay Blessed! ❤

[@GeeLight]

I did a chinese/japanese themed dinner after Xmas & this was the main dish. It was the first time trying to make & it turned out well, except I used a little too much of the chilli oil lol! I didn't think it would be as hot like the hot pepper sauce like from Antigua & the caribbean in general. Loved it! I made 4 dishes, including a fried rice, oyster mushrooms, & a miso soup for the appetizer fused with some chinese elements to the dish. My brother and wife who aren't vegan like mem enjoyed all the the dishes. Yah, need to watch the pepper. I will be trying to make your chilli oil & will let you know how it turns out. Wishing you the best for the new year!

[@universaltoons]

Who likes Yeung Man Cooking?

[@tearsinthesea]

Me

[@pennyforem4182]

Me ...oh ...and his 1.4 million followers 👍

[@marangelasp7462]

Meeeee! I love the guy and his simplicity.

[@davidlesley]

Who doesn’t?

[@carinemays7929]

Absolutely!

[@Smudgemom2003]

Feel like you’re flirting w/ all of us with those slo-mo shots😉Looks absolutely wonderful

[@charlottestanforth4254]

Love your recipes and can’t wait to make this one!

[@YEUNGMANCOOKING]

Happy cooking 🙌🏻

[@MrRGBTV]

Beautiful footage, as always, Will.

[@YEUNGMANCOOKING]

☺️

[@clientsupportservices4483]

Your Description, Details And Preparations Are Top Notch...I'm Also Happy And Excited When You Post A New Video...Thanks For Sharing With Us. ❤ Dewi In the Desert 🏜

[@Yusuf_Vizier]

I enjoy how detailed you are and your general tone is quite relaxing. Thank you for sharing your recipe. 👍

[@YEUNGMANCOOKING]

My pleasure 😊

[@darylcollins1565]

Winner, winner , Chung Fun dinner!! Thanks, Wil!!

[@YEUNGMANCOOKING]

😂

[@jenniferhuff2566]

This looks delicious and I imagine the smell. It reminds me I need to make some more chili oil. It’s so good I put it on almost everything i eat! Thanks Will

[@TravelGeeq]

Amigo, you know I've got nothing but love for your content. Thanks again for all that you do.

[@YEUNGMANCOOKING]

You rock 🙌🏻

[@zaidalourense4678]

Wil you are so right it's absolutely delish but which of your recipes is not winner,you cook with passion which is a joy to watch.Thank you Wil....😊yummy

[@YEUNGMANCOOKING]

I appreciate you saying that! 😊

[@ManuelaChristina1]

This looks so yummy 😊thanks Wil 🎉

[@celestina-kakaomusic]

Your recipes inspires me, thank you for that. I appreciate you. I have problems too often about what to eat and all the possibilities not known yet as a vegan food. Greetings from a Greenlander.🥰🤗❤🙏

[@YEUNGMANCOOKING]

Hiya 🙋🏻‍♂️ Glad to hear how much you are enjoying. Keep well

[@celestina-kakaomusic]

@@YEUNGMANCOOKING ❤🙏🙌😀🥰

[@bobbicatton]

Fantastic dish! I love the smoked tofu in this recipe👍😊

[@MelittaFilter-c4g]

Your new cookbook looks just as good as the one I already have and will certainly hold a lot more delicious recipes that are easy to prepare. I will definitely try the stir fry rice noodles.

[@merrim3734]

Dear Yeung Man, thank you for making the recipe so easy to find in the notes! I love your recipes, you’re cool!

[@YEUNGMANCOOKING]

You rock 🙌🏻😎

[@jtg1465]

Another gorgeous, delicious-looking, elegantly-presented dish. Thank you, Wil!

[@YEUNGMANCOOKING]

My pleasure!

[@direpants4667]

love your recipes man, fresh, clean, super healthy, can't get better than that. Greetings from Vietnam :)

[@angelareimer5260]

These instructions are so clear that I think I can do this!

[@PhoenixDaNerdette]

The "Chili Oil King" is back!

[@YEUNGMANCOOKING]

Hahah 😆 Hi!

[@crusty_the_alpaca]

My favourite cooking channel. All of your recipes look amazing!

[@YEUNGMANCOOKING]

You rock 🙌🏻😎

[@Anarchistyogi]

Whoa, the texture on those noodles made me hungry immediately! I often have issues with cooking rice noodles properly but this seems foolproof, thanks for introducing these rolled noodles!

[@momokitty3830]

Thank you so much for sharing! I love anything that similar to pad see ew! This is definitely my kind of recipe! I can’t wait to pick up some fresh rice noodles. Yum!!!

[@wabisabi8609]

Such a lovely recipe! Especially when you're in a hurry but still don't want to miss out on a tasty meal. Thank you very much!

[@LadyeWitch]

Looks so delish! Thank you Wil!

[@YEUNGMANCOOKING]

My pleasure ☺️

[@lancelotdufrane]

Absolutely Beautiful Cookbook. Perfect reflection of your talents, camera, and cooking expertise. Pure indulgence for food lovers. Thank you, Sir.

[@YEUNGMANCOOKING]

You are so kind ☺️

[@alexxdaye1]

PERFECTION EVERY TIME!!!! Thanks Will!

[@YEUNGMANCOOKING]

You’re the best 🙌🏻

[@lindahall9686]

Love every video and recipe, Will! I have two copies of your latest book ready for holiday gift giving, as well as one I gave myself. 😄 Thanks for your creativity!

[@YEUNGMANCOOKING]

Wooo! That’s a generous gift and glad to hear you are enjoying ☺️🙌🏻

[@Mulderfactoring]

Ordered your newest book, Dining In Wil cookbook. Love your videos, looking forward to making new delicious dishes. Thank you!

[@YEUNGMANCOOKING]

Excited for you to receive it 🙌🏻

[@maryconner9577]

This looks like a recipe that even I can make. All your recipes look fantastic. Thank you.

[@YEUNGMANCOOKING]

Absolutely 🙌🏻 Happy cooking

[@jan6293]

You truly are an artist when you prepare your meals,thank you for your delicious recipes! 😊

[@YEUNGMANCOOKING]

My pleasure 😊

[@deegingerkid]

Well, a few more things to seek out at the asian market now! I owe you and your channel a large amount of thanks for pushing me to visit my local one. ❤ Still making your spicy chili oil and loving it

[@Writealong-h4h]

One of my favorite channels! 😊

[@YEUNGMANCOOKING]

You're the best! 😎

[@hoon75]

You dreaming about chow fun is so relatable hahaha food is everything 😂 I was never able to cook Asian noodles properly until I found your channel. Your recipes are super approachable and doable. Much appreciated :)

[@YEUNGMANCOOKING]

That’s really great to hear and happy to be cooking together 🙌🏻

[@deboraalexis4016]

Simply delicious food ❤ I have to get some of that smoked tofu .. Love the sauce that u made❤

[@YEUNGMANCOOKING]

It's so good! 🙌🏻😎

[@s.p.1536]

So hungry now! fantastic as always, you have made my day. thanks Wil! 😋

[@shusha50]

Hello from Canada. Thanks for your wonderfully presented video and steps on how to make it. Love your style of cooking. I love cooking and have tried some of the tricks you use and hats off to you I have fabulous dishes made with very little effort but amazingly fabulous. than you very much for sharing your favorites with us.

[@tik3197]

looks delicious, all your recipes are amazing

[@YEUNGMANCOOKING]

Glad you like them! 🙌🏻

[@TheMennomilist]

Mr. Yeung, you are amazing.

[@YEUNGMANCOOKING]

You rock 🙌🏻

[@nubiarecinos9932]

Wow, so delicious. Thank you for sharing with us…

[@YEUNGMANCOOKING]

My pleasure 😊

[@dolkiti881]

Jesus, you're truly a blessing for every vegetarian who loves eating asian style food. I'm gonna try many of your recepies

[@marcoasap1]

Looks 🔥. I will make this recipe this 😋 coming week

[@YEUNGMANCOOKING]

Hope you enjoy 🙌🏻

[@pinkmonkeybird2644]

Thanks, I’ll definitely give this recipe a try after I’ve been to the store and have smoked tofu, bean sprouts, and fresh rice noodles. This looks fabulous!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@Robreehl1]

Yum! My fave so far is Weeknight Noodles. It’s become one of my go to. Thank you ❤

[@YEUNGMANCOOKING]

It's so good! 😎

[@terid2401]

Asian market trip tomorrow for those noodles, thanks Will for these easy delicious recipes 💜

[@YEUNGMANCOOKING]

Wooo! 🙌🏻😎 Enjoy!

[@katherinepickens8067]

Gorgeous looking meal. I know it must taste fabulous. Look forward in making this meal. Thank you

[@YEUNGMANCOOKING]

Hope you enjoy 🙌🏻🥳

[@erikabrown2672]

Always awesome recipes! Would be awesome if you did a bundle deal for all the books together!

[@sretnazvijezda400]

Great recipe and presentation 👍 Thank you❤

[@fayb6389]

Always a delight!!!

[@YEUNGMANCOOKING]

🙌🏻☺️

[@aliciadelgadillo9453]

looks delicious! love how easy your recipes are to follow, as a vegan I sometimes run out of fast delicious and easy to make meals. Thank you!

[@YEUNGMANCOOKING]

Glad you like them! 🙌🏻🥳

[@rodrigoperez5747]

I love your recipes.

[@YEUNGMANCOOKING]

You rock 🙌🏻😎

[@eloisaguevarra8672]

😊 toothsome and healthy. Thank you for sharing it. God bless always Mr chef 🙏

[@YEUNGMANCOOKING]

My pleasure ☺️ Enjoy!

[@beatrizfarina2647]

I Lively all his receipts!!!

[@YEUNGMANCOOKING]

Glad to hear you are enjoying 🙌🏻

[@sarahhaka]

Just cooked this, really easy and tastes so good!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@suzanschneider6163]

Yum, I need to try these noodles! Time to go to an Asian market and get those noodles!

[@katrinacovington6256]

Mouthwatering deliciousness 😊

[@rayon1696]

Great recipe. ❤❤❤absolutely refined and amazing ❤ presented with that amazing soothing voice❤❤❤❤

[@YEUNGMANCOOKING]

You are the best 🙌🏻

[@rayon1696]

@@YEUNGMANCOOKING if it's me ...Thank you so much Sir. 💖💖💖

[@homemadefood99]

👍Incredible Job! 🙂 Stay blessed! 👍 Keep it up! 🙂 👍big like!🙂God bless you abundantly forever 🙂 Enjoy amazingly blessed life 🙂 Stay happy and well protected🙂

[@beatrizfarina2647]

I love him!!

[@claudiamedina2825]

That looks incredible, definitely try in it ❤

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@mmakomanyatja5213]

Is a HIT wow no words thank you very much God bless your family

[@gojojo4pate728]

Looks great! Didn’t know about smoked tofu!

[@rayon1696]

Thank you Sir❤

[@VeganDoris]

Looks really good!😋

[@joannk5259]

My mouth won’t stop salivating, can’t stand it 😊

[@YEUNGMANCOOKING]

Ooops! Sorry for that 😅

[@karenjames7084]

Another delicious dish I must try 😋❤

[@YEUNGMANCOOKING]

I agree 😁🙌🏻

[@danicahcooks2234]

Thanks for this great recipe! Please post a video on how to make cheung fun as I it’s virtually impossible to purchase where I live.

[@kathleenzanders4061]

It's like a savory tteokbokki with yummy ingredients!❤😋

[@rayachan1794]

Thank you for sharing this recipe 👍🏻👍🏻👍🏻💝

[@YEUNGMANCOOKING]

My pleasure. Enjoy! 🙌🏻

[@rayachan1794]

@@YEUNGMANCOOKING I sure will 👍🏻👍🏻👍🏻💝

[@pakvisionfoodrecipes]

Very tasty and delicious recipe

[@ElizabethKDill]

Looks delicious.

[@YEUNGMANCOOKING]

Such a good one 🙌🏻

[@misstee101]

Tantalizingly gorgeous 😍

[@Mark-wx7vp]

Thankyou so much sir !!! 😁😋

[@YEUNGMANCOOKING]

Most welcome 😊

[@diva555sg]

I like plain cheong fun with hoisin & chilli sauce.

[@cagedgreed]

Wow, those noodles look like a severe case of awe-inspiring texture.

[@yvonnelee8363]

Yum, yum 4-sure!!!

[@YEUNGMANCOOKING]

🙌🏻

[@mariebourgot4949]

Thank you for the video! :)

[@YEUNGMANCOOKING]

My pleasure!

[@huongNguyenL]

Thank you 👍👍👍

[@YEUNGMANCOOKING]

Enjoy! 🙌🏻

[@Nisa_Young]

His voice is relaxing

[@kennyfoo2910]

Very good. We can add some meats, like chicken or port n beef

[@aheadtime]

I will cook tomorrow I definitely never cooked something my family didn’t love it. You make looks so easy

[@YEUNGMANCOOKING]

Happy cooking and enjoy! 🙌🏻😎

[@hkinley55]

Much fun!! A must try. Never seen smoked Tofu.

[@southernmermaid2526]

Hope I can find the fresh Cheung fun noodles in my Asian market because this looks amazing! 😋💚

[@YEUNGMANCOOKING]

I hope so too!

[@anbk6376]

You are amazing, thank you.

[@YEUNGMANCOOKING]

You rock 🙌🏻😎

[@ItsTreen]

Hey friend 👋🏽 Lay ho ma!

[@YEUNGMANCOOKING]

Hi 🙋🏻‍♂️

[@lebleb9501]

…now I’m weak at the knees… looks amazing! Thank you.

[@redmoondesignbeth9119]

I've got some tofu marinating and was wondering what to do with it. I have most of the ingredients. I think I'll add some smoked paprika and whip this up tonight. Thank You :)

[@YEUNGMANCOOKING]

Wooo! Happy cooking and enjoy 🙌🏻

[@JulieW-k1s]

Looking forward to cooking this.

[@YEUNGMANCOOKING]

🙌🏻🥳 Happy cooking

[@alifeintransition9782]

I was surprised to see every portion of this dish absorbed all of this sauce. Yummy! : )

[@YEUNGMANCOOKING]

So satisfying 😌

[@leoniea138]

Nice and easy does it ...❤

[@YEUNGMANCOOKING]

🙌🏻☺️

[@hannahd5542]

Hello Yeung Man. I enjoy watching your videos and follow your recipes. What’s the knife brand you use? Thank you!

[@YEUNGMANCOOKING]

It is from Zwilling 🙌🏻

[@alianaacevedo]

Genio

[@lanayabaker]

My regular comment: YUM!

[@YEUNGMANCOOKING]

😁😎

[@peemsta]

Where can i get your saute pan from 2.27mins??? It is awesome

[@adonismohtar]

On my way 🙏🏼🙏🏼❤️👑

[@YEUNGMANCOOKING]

😎

[@EP-qi8ed]

These are my favorite noodles. I love them in Pad See Ew and other dishes. But my local asian grocery stores don't carry them. I tried making them one using rice flour and it was a disaster (too thick). I'd love on video on how to make your own noodles!

[@PABWECG]

This looks delicious! What would you suggest to replace the rolled noodles? The closest Asian grocery store is about 2 hours away from me. Thanks!

[@ywc378]

This looks delicious. Been making your chili oil recipe for some time and didn’t realize what I was missing all this time. 😊

[@aspireglobaleducationandtr9078]

I worked in China for 3 months earlier this year. I had a wonderful tofu dish called Chenyedofu. Is there any chance you could make that? I loved it and miss it. I had such fabulous food there.

[@malabhojwani9156]

Yum yum yum 😋💕🙏🏻