Incredible Lobster Noodles Recipe!

[@SchoolofWok]

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[@seangannon193]

what i love about school of wok, being english is Jeremy uses names and word for things that i understand. i dont get cups and scallions etc so really encourages me. thanks guys

[@SchoolofWok]

Glad to hear you're learning from us! - Lee

[@fongyinlee4312]

Fantastic skill and very clear instructions

[@ArvinsHomeCooking]

Love the recipe. Authentic Chinese dish.

[@SchoolofWok]

Thanks! - Lee

[@BFTOBIN]

This is a favorite of mine. Lobster and shrimp have a lot more flavor when cooked in their shells.

[@SchoolofWok]

So much flavour in the shells! - Lee

[@oscarsantos8939]

Just bought my FIRST WOK TODAY!!!! LOOOOVED your video.Im from Chicago and live just down the street from Chinatown.All these ingredients are EASY for me to get.Much thanks!! SUBSCRIBED

[@CurriesWithBumbi]

Wishing you & your team a very Happy Chinese New Year and thanks for sharing such great recipes.

[@SchoolofWok]

Gong Hei Fat Choi! - Lee

[@joecrow170]

Absolutely amazing i cook wood pigeons and rabbits, pheasant etc from hunting they all twitch just the nerves, I have used the recipe for game and it works well yum.

[@gohkimyeng9544]

Delicious Lobster,Noodles

[@SchoolofWok]

Very delicious! - Lee

[@mooseyman12345]

Marcus stoinis has the best rig in Australian cricket

[@mooseyman12345]

Scratch that in world cricket

[@SchoolofWok]

Who? - Lee

[@sumalsebastian]

nice dish

[@gregvitrano5324]

Wow! Very interesting adding beer to this...I haven't ever tried it like that but you make everything look so yummy, thanks again for all these new ways to cook.

[@SchoolofWok]

The beer adds a great flavour! - Lee

[@NewfieAsianKid]

another name for this is Lobster Yee Mein

[@bunnypong64]

Police Officer: You failed the breathalyser test Me: I don’t even drink, just ate lobster tonight

[@manuelbello2672]

I love that food; I like soo much..thanks very truly🥡🥗🥓🍗🥩🍛🥡🥡🥡

[@SchoolofWok]

You're welcome! - Lee

[@jesseasher7520]

reminds me of the crab video.. "this kills the crab" looks delicious :D

[@SchoolofWok]

Haha, thanks!

[@zakelwe]

Did the course there yesterday ... I think we all did a good effort on this ..but not quite as good ! Great evening out in London. Highly recommended rather than just going out for a meal. I almost tipped the chef !

[@SchoolofWok]

Brilliant, I'm glad you enjoyed the course! I'm sure your lobster noodles were great! - Lee

[@eddieace345]

Sheesh! That looks delicious

[@SchoolofWok]

It really was! - Lee

[@426superbee4]

Yummy, I never got pass steamed lobster Yet. but 1 day i will do one fried. I know i'am missing out, i'am more of a fan of garlic in sea foods Than ginger , but it does need a touch of ginger

[@SchoolofWok]

It's so tasty when it's deep-fried! - Lee

[@ReichDane]

Happy Chinese new year! Can't think of a more yummy way to celebrate than lobster and noodles!

[@SchoolofWok]

Gong Hei Fat Choi! - Lee

[@micheline75018]

Anyway, Happy New Year!! :-)

[@SchoolofWok]

Gong Hei Fat Choi! - Lee

[@micheline75018]

@@SchoolofWok :-)

[@quyenbegaii3800]

I would try to put the Lobster in the freezer , for 1/2 hour and pot in steamers to Cook

[@jimboxl]

Great video, looks amazing! Happy Chinese newyear!

[@SchoolofWok]

Thanks! Gong Hei Fat Choi! - Lee

[@riffmeisterkl]

Hey Jeremy your recipe is very timely...lobsters in Australia are at all time affordable...since China has blocked our lobster exports from Australia ... suddenly China can’t buy up 90% of our lobsters, causing prices to drop by 50%

[@ashwinigamre964]

Happy Chinese New Year Lee and even to his Team...😊🎇🎇🎉🎉

[@SchoolofWok]

Gong Hei Fat Choi! - Lee

[@1963921]

This is another dish from you, I have to try. Look so appetizing and made mu hungry instantly.

[@SchoolofWok]

It was very tasty! - Lee

[@lunatrics]

Oooh goddamn first day on my diet seeing this deliciousness

[@SchoolofWok]

The temptation must be a real struggle haha - Lee

[@brianjohns49]

Now that would be a great meal with which to bring in the Lunar New Year! Please if you could in a future video, show us how to cook Alaskan King Crab. Thank you and have a Happy New Year!

[@SchoolofWok]

I'll add it to our suggestions! Gong Hei Fat Choi! - Lee

[@no_chefs_here3194]

a masterpiece!!

[@SchoolofWok]

Thank you! - Lee

[@TheGamingCathedral]

Watched so many Wok Wednesday videos now that I've only got the seafood ones left. I hate seafood but damnit I'll watch them anyway.

[@SchoolofWok]

Haha, we love our seafood here - Lee

[@MichaelJin74]

Great video. Got creeped out when I saw the legs still moving. Looked like a facehugger from aliens but tasty! Happy new year!

[@SchoolofWok]

Thanks! Yeah, it's strange to see isn't it? Gong Hei Fat Choi! - Lee

[@thefamilycat86]

I thought the same thing haha when I saw the legs twitching

[@williammatthews2948]

1000 thumbs up.

[@SchoolofWok]

Thanks! - Lee

[@richardledingham1036]

Quite a brave dish in this day and age I reckon. I went looking for unfavorable comments but no venom at all. I freedive and see many lobster but only collect the occasional beast (its easy to get sick of and they are so pretty), and I will give this a try in the summer when they march back inshore. Thanks for the recipe. ☺👍

[@SchoolofWok]

Had a couple of comments about the lobster, but nothing terrible. It would be great with a freshly caught lobster! - Lee

[@richardledingham1036]

@@SchoolofWok Yes I can see five in an hour, sime enormous, but only take one or two a year. I spearfish and there is less guilt involved with that given lobsters old age. Thanks again.

[@introzen6914]

7:04 Did you intentionally throw that rhyme or did it just come to you on the fly?

[@SchoolofWok]

Haha it was definitely unintentional - Lee

[@zaccomusic]

good contents I hope you keep update :)

[@GuitarsAndSynths]

Woah freaky video with the head moving in the wok after Jeremy executed the live lobster minutes later.

[@micheline75018]

Wonderful recipe though, I just can't do it your way....

[@SchoolofWok]

You can always buy pre-prepared lobster! - Lee

[@rosielee9973]

Jeremy.... Kung Hey Fat Choi! Oh man you make everything look so simple and delicious is making me hungry! 😂

[@SchoolofWok]

Thanks! Gong Hei Fat Choi! - Lee

[@roosmarcel1968]

Did that lobster still move?

[@SchoolofWok]

Yes, lobsters and crabs both still move after dying because of nerve reflexes - Lee

[@aynur7085]

It does not seem dead to me still moving..

[@greatboniwanker]

*Gung Ho Fat Choy*

[@SchoolofWok]

Gong Hei Fat Choi! - Lee

[@dilhanidilhani4596]

Happy Chinese New Year To You. But i Don't Like To See You Cut Live Lobsters. I Feel Sad.❤❤❤

[@SchoolofWok]

Gong Hei Fat Choi! - Lee

[@micheline75018]

I must admit that it was hard to watch that... :-(

[@m7floyd]

A Chinese guy with British accent is disturbing, I just lost my appetite! lol

[@jaklew7995]

Watching you kill a live creature for 'entertainment' was appalling. I will never watch you again. "UNSUBSCRIBE"

[@SchoolofWok]

Where do you think the meat we use in other recipes come from? - Lee

[@tinao2024]

He literally showed you the most humane way to kill it. In other cases the lobster is boiled alive which is a much more ‘inhumane’ way to kill it. Also this is not just for entertainment it’s an education into someone else’s culture so don’t be ignorant. Unless you are a vegan you have no right to be offended when every time you eat meat you are eating something that was killed.

[@aynur7085]

Would you rather he boiled it alive...that s more cruel really we need to know how to kill it sadly...if we want to eat it at home