Incredible PLANTAIN recipes

[@gazoakleychef]

3 INCREDIBLE RECIPES IN ONE IN TODAYS VIDEO!!!!!! FULL WRITTEN RECIPES ON MY WEBSITE + YOU WILL FIND MY RESTAURANT NEWS & SIGNED COPIES OF MY COOK BOOKS

[@ydt1125]

You should try arroz con gandules..

[@TheRoddekat]

I clicked because I saw pastelón on the thumbnail:))) Like, finally, Boricua food!!!

[@anarecetas]

Hi!! If you liked this, try mofongo de yuca

[@ujalagupta636]

should we chop up the thyme as fine as you? or a little less than you?🤨

[@Alex55551]

You crack me up 🤣🤣 the thjngs you come out with honestly put out my favourite videos

[@DanaeLaurenTolbert]

This Bajan gyal right here is HYYPPPEEE. I can eat plantains and avocadoes all day. Shout out to all my Caribbeans and Africans 🇧🇧 🇯🇲 🇹🇹 🇭🇹 🇩🇴 🇵🇷 🇨🇺 🇭🇳🇳🇪 🇳🇬 🇸🇩 🇱🇾 🇬🇭

[@sealindemere7400]

Antiguan! I am the same. We have the best and healthiest foods! Caribbean/African healthy diet!

[@Aishahreacts2627]

Bajan Queens 🌞 Outherrerre

[@dwightbrowne3906]

Bajan bigup!!

[@livingfinance]

African here, that's what's up !!

[@gillianbec]

African🇰🇪👌🏾👌🏾💥💥💥❤️

[@Yadenadamma]

I hope every African sees this, the way we love plantains 🙌🏾🙌🏾🙌🏾🙌🏾

[@PearliPilot]

Mmmhmmm plantains for breakfast, plantain for lunch and plantains for dinner 🤤😂😂

[@jeyalakshmi8234]

So do Indians, especially in the south👍🏽😁

[@DrBrunoRecipes]

@@jeyalakshmi8234 and the North

[@Arawak_Caguama]

Caribbean here 🤗!

[@kyriasibilia30]

Include Dominicans, Puerto Ricans and everyone in the Caribbean 🙌

[@mbullock5916]

I can watch Gaz cook all day,. I love his energy, creativity and passion for cooking. Looks fabulous, thank you Gaz for sharing!!

[@delareesebain4477]

❤❤❤❤❤

[@keturah1980]

He can cook cardboard and I would watch🤣

[@rehematuwubuliza1472]

Very very passionate

[@rehematuwubuliza1472]

I like how you mixing the ingredients

[@crystalrussell7094]

As a vegan Rican I am proud! And I can't wait to try this recipe.

[@lottatroublemaker6130]

So you’re from Vegan Rica? ☺️👏👏💚🌱🍀✅👏👏(that’s so cute❣️)

[@purplegirl8036]

Thank you it was so good.

[@laurafordesvideos]

I love plantain! Here in the Caribbean we use a lot of plantain.

[@lottatroublemaker6130]

Flaming Basketball Club - OMG, they do, I LOOOOVE plantains❣️ I’m in Norway though... ☺️💚🌱🍀✅👏👏👏😋

[@mysterymachine6858]

@@FlamingBasketballClub yes

[@thinkplant-based]

So good!!!!😋😋😋

[@DivaAP08]

Delish

[@laurafordesvideos]

@@FlamingBasketballClub Yes it does and it is very sweet. I did a video on my channel on making plantain bread, plantain pie and fried plantain. Feel free to check it out, I think you would like it!

[@margarett_b]

Can we appreciate how genuine and real these videos are? It is just so great to see you get so much more comfortable in front of the camera! Makes me happy

[@goldenknowledge3694]

Oi from Puerto Rico here, I would say my favorite dish is mofongo. Would like to see it in vegan version.

[@Kdija89]

That's what I was.looking.for!!! Someone at work, from PR, brought some to me to try. OMGosh, fantastically delicious!

[@Vlaloca777]

I was craving pastelon but was feeling lazy so I made canoas instead-split the plantain down the middle but not the whole way thru so that it looks like a canoe fry it making sure to get hot oil in the middle so that it cooks in the middle then when it's done you fill it with the "meat" add cheese if u want and enjoy! They're so good!

[@nana-fb4yu]

my colombian ass loved this! plantain is my favorite thing in the planet 🙈 some recipes for you guys to try: 1. Plátano en tentación: Plantain cooked in water initially and then cooked in a "panela" syrup with cinnamon 2. Add it to every soup (green plantain only), but never cut it with a knife. Cut it with a wooden spoon 3. Plátano al horno: pop it in the oven (wrapped in aluminum foil) but cut it a little and stuff it with cheese and bocadillo (guava candy thingy) 4. Aborrajados: cook them in oil at a low temp until soft and then crush them (like when you make patacones/tostones) and then fill them with cheese and bocadillo o with a meaty guiso. Close them up and fry at a high temp 5. PLEASE add it to your lentils 😍

[@XtinaLucia]

Lentils! Mind blown. I’m running out to buy one now!

[@dprice6189]

Uy, delicioso platanitos. Tenemos que probar para las fiestas que se avecinan. 🇨🇴❤

[@kristeendorsett5986]

I love you for this 😍

[@jackie9068]

Do your video

[@nana-fb4yu]

@@jackie9068 hehe I would love that 6v6 @avantgardevegan hit me up!

[@sammiproulx5020]

Can we all take a moment and appreciate how on point Gaz's videos are! ART!

[@aqilahali7478]

THANK YOU FOR PRONOUNCING PLANTAIN ACCURATELY ❤️ Much love from Trinidad & Tobago🇹🇹 and the rest of the Caribbean

[@sandrallewellyn2632]

haha I noticed that. It's like mountain and fountain not like complain or maintain 👍

[@kellyannr4171]

@@sandrallewellyn2632 explained perfectly!! Thank you, hopefully my ears won’t have to be offended by the mispronunciations!😩

[@joelbeauchamp6687]

Im from Puerto Rico and I can say than when you said Plantain Lasagna I said: Pastelon We also have the canoas. Which the plantain is opened in the middle and filled with meat and other things And the Plantain bun... Wr have a restaurant called El Platanal that have the sandwiches with fried plantain as buns.

[@vc9732]

The plantain bun is LIFE!!!

[@cherrymetha3185]

Joel Beauchamp That’s incredible ! It all sounds delicious . A Plantain bun is a fantastic idea , especially for Coeliacs like myself . I always find it hard to eat out ( except at Indian restaurants ) as I’m a vegetarian too. The restaurants always have fish and meat for coeliacs but nothing vegetarian . At the most you get GF pasta , cooked very badly!

[@joelbeauchamp6687]

@@cherrymetha3185 I agree with you! There are other things like mofongo which is fried plantain mashed and you can top it off with stir fried vegetables or tofu or beans😋

[@jelatinosa]

I think the plaintain sandwich og got famous at a restaurant called el Platano Loco

[@clairai]

you and rachel ama should make the ultimate plantain 3 course meal !

[@NaitsyMarie1]

Hiiii!!! I’m puertorican and your Pastelón looks amazing!!! And the fritters we call them Arañitas (little spiders) hahaha. You should definitely try to make Mofongo, another puertorican dish made with plantains and most definitely you should come to Puerto Rico and try al the vegan places we have here with puertorican food! Love your channel, recipes and food!!!

[@barbevcl917]

Thanks for sharing... I love plantains.. I’m from Jamaica 🇯🇲 vegan is the way to go... definitely will try that lasagna..

[@benrom916]

Kudos for acknowledging the pastelon from Puerto Rico. It's a staple in the Puerto Rican cuisine.

[@lunaamelie5962]

We’re a half Puerto Rican household, one of the fav dishes is mofongo!

[@jamessherrell904]

That lasagna is going into my rotation no question!

[@DivineVortex]

Is not lasagna is called Pastellon

[@nellylugo7414]

Here in PR we start that recipe with plantains and end it with plantains!! That gives a base! Thank you for doing one of our most delicious plantains recipes.

[@DrBear-rk4qb]

I love how Gaz's kitchen is full of plants! 🌱🌿

[@NM-lvly]

“Level seven thousand vegans...”😭😭😭

[@natasha_anastasia111]

Mushrooms in replace- easily!!!

[@miogs4825]

PR here!! Love this video, if I find some vegan mean in the island will try it. I have some tips for you, After peeling the plantain you want to cut it in half and then into slices, it will make it easier to fry evenly. When you go to fry the plantain you want to use more oil because it gives you an even coloring. I suggest you use a mandolin to slice the plantain (which is not necessary, we do not use them here to cut our plantain but your slices are a bit too thick for the pastelon) because when you leave it too thick it’s a bit tougher to cut in to it when you go to eat it. Remember that it’s fry and then put the oven. I know you said you don’t like it too sweet but 2 or 3 days more (depending on our weather) would have given it a better perfect texture and flavor. NOW you CAN definitely cut those Green plantains with a knife, when you took out that potato peeler... I almost had a heart attack. You can try to do your version of canoas (yellow plantain) (I think you would love those). Also try arañitas (green plantain)(fun way to make you tostones, you where half way there with the fritters). I don’t know if you know what mayoketshup is but in the island is a must with our tostones (I bet you can make your own version of that). Also sofrito will make your world go round!! We use it to make our beans, stew, our ground meet for lasagna pastelon canoa,etc. I think you’ll love it it’s all plant-based.

[@marilynnesmith8778]

I’m sure the vegan meat was seasoned. But for a true P.R “pastelon”, I will use “sofrito” and a Sazon for seasoning.

[@gazoakleychef]

That’s cool! I wasn’t making a traditional pastelón! I found out about pastelón after creating my recipe, so there will be big differences between what I made and a pastelón! I’m Interested to learn more about 🇵🇷 cuisine ❤️❤️ Gaz

[@mirandasotoinesta8582]

Esssoooooo lolol🤪🍻🤷🏼‍♀️💕

[@mirandasotoinesta8582]

This is close enough and healthier love this version ❣️

[@KayLoveBX]

@@gazoakleychef lots of dope vegan Boricua restaurants in the island and here in NYC we have and all vegan spot called Pocion Lounge which does old school all vegan craft drinks and traditional Caribbean vegan dishes that you would drool over. I've shared my vegan Puerto Rican recipes on my IG. Pastelon is the best and like the sis stated above Sofrito is the basis of all if our cooking. As vegan as it can get.

[@avolovo]

@@KayLoveBX thank you for mentioning this! I’m definitely going to check them out later

[@mysterymachine6858]

oh yum ... PLANTAINS!!! just plain fried plantains are the best and vegan as well. 💜💙💜

[@cookielove8174]

Even as a sandwich 😌

[@mysterymachine6858]

@@cookielove8174 sounds great - have never had, but grew up eating plenty of banana sandwiches ... similar :)

[@highpriestess194]

You've been having so much fun in your vids recently. We love to see it✨

[@paulamoors]

I may have said this before but because of you I now have an indoor garden. My patio gets too much wind and heat to grow anything. I bought tiered planters and scotch bonnet for my first plant. I got so excited that now I grow fresh herbs and spices. I can’t wait for them to grow. I may even eat the kale! I use grow lights. They are awesome.

[@chefandsteward]

I am Jamaican no use a LOT of plantains in my recipes on my blog as well. Great to find you!

[@pipertarin68]

Hi Gaz, What I love about Watching your Videos, is not only do you give us Recipes but you give us pointers on how to "Peel, Prepare, Temperature and what something should look like when it's Cooked!" I've learned so much from you over the past couple of years. Thank you! Your Books are Incredible as well❤ Blessings from Oklahoma, Piper

[@beatrizrivera7756]

Represent from 🇵🇷🇵🇷🇵🇷,veganised a bunch of Puertorican classic dishes, including Pastelon. Puertorican food is AWESOME!!!. SHOUT OUT GAZ, your channel was the first one I saw when I thought of going vegan. Thanks for the inspo.

[@DR-bh3gi]

I’m Puerto Rican and i can’t wait to do all tree recipes! I love the different spices you used!!!!!

[@oshearobin7982]

Point: You actually can peel the green like you peel the ripe.

[@sharomnrojas8272]

I thought everyone did

[@Vivi12G]

Not just Puerto Rico, I’m Colombian and this is a staple dish in my house! 🇨🇴 We’ll make anything out of Plántanos 🤤 Plátano Arepas are amazing!

[@duaniealejandramoranbush6984]

These look incredible 🙌🙌🙌. Take it from a Honduran and try some fried plantain with some sort of vegan mozarella, refried black beans, and avocado 🥑. It is heaveeeeeeen!

[@marianicolette2833]

I was thinking the same thing with Some vegan crema... Mmmm

[@EverydaylifewithCarmen]

Fellow Honduran here. I grew up eating plátanos rellenos. I made them last night using an air fryer. Bomb!

[@DivineVortex]

The plantain deep dish is typical in Dominican Republic. I been making this vegan for a long long long time. Glad to see it on here

[@nataliaa.1094]

This reminded me of the Simpsons: "I'm a level 5 vegan. I don't eat anything that casts a shadow" 😂

[@TeresaBeckett]

Unfamiliar..what do you mean casts a shadow?

[@XtinaLucia]

That’s hilarious!

[@dorothygraham9998]

@@dianneellis4061 ... and the bush outside the bedroom window. lol

[@millie4115]

Im from Puerto Rico born and raised and I simply loved your recipe. Puerto Ricans don't use enough vegetables in our diets (which we should) and your recipe brings that aspect to it. Try blending cilantro, green peppers, garlic, sweet peppers with a little bit of oil or water and add just a tad of oregano to it, then try using that sofrito in your meatless meat. You will get this delicious moisture that will resemble the traditional pastelon meat, but please dont remove any of the ingredients, this looks absolutely delicious... thank you!!!!

[@marisabelnegron6863]

You should try plantain mofongo!! Everything looks delicious!! I'm definitely making the vegan pastelon soon!!

[@margarett_b]

Each time I see you make plantains I promise myself I am going to try them out. And you know what? There is no way I am going to wait any longer after watching this video ;D These dishes look INCREDIBLE and must have tasted even better. Thank you for ceaselessly inspiring us to get more creative in the kitchen! . Sending you all the love! Hope you're having a great week!

[@jessicawalker8458]

Mmmmm, I already know I’ll be cooking this tomorrow 😍 looking forward to your video (I’m a huge fan!)

[@lastdays9163]

About time someone focuses on plantain, it's underestimated and amazing in both sweet and savory dishes.

[@ferdql]

Caribbean gang wya??👊🏻👊🏻

[@DanaeLaurenTolbert]

🇧🇧

[@nurturingnurse]

🇯🇲🇯🇲🇯🇲🇯🇲

[@gretawalkes240]

🇧🇧👍

[@tenidaramola3916]

Good try. Ask Nigerians 20 simpler ways to prep plantains. It's our native food

[@sealindemere7400]

🇦🇬🇦🇬🇦🇬!

[@neishawilliams544]

Walkerswood scotch bonnet sauce ...BOOM! Thanks for repping, I live near there in Jamaica

[@Arawak_Caguama]

Puerto Rican here 🇵🇷. Looks delicious! Love from the Caribbean bro!

[@Imspcl65]

Awesome video!! I love that you have so many plant in your home. Brings such a beautiful ambiance! I am sure it is lot of work but I am getting inspired to get more plants in my home too. Peace and Love!!

[@timegini]

Venezuela 🇻🇪 in the house. Plátano 🍌 Nice ideas. Buen Provecho 😊

[@raquelfrominsideout]

This is AWESOME!!!!! Being Puerto Rican my mom use to make pastelón for dinner. I've been Vegan for serval years now, so to see this is exciting! Since you love plantains you'll love a lot of Caribbean food. Another Puerto Rican dish to consider for vegan adaption is Mofongo. The main part of the dish is plantains, take a peak I'd love to see what you'd come up with. Love your books, keep shinning. ☀️

[@Caitlin-xx3te]

The first English person I’ve heard pronounce plantain right 🥰

[@storbunlimitedbushcraft6996]

He's welsh

[@missbree1855]

Never thought I would know someone who loves Plantains as much as I do...delicious!!!

[@yerinessuriel-baez910]

If you love a decadent dessert .. try caramelizing over ripened plantains with cinnamon sticks, a dash of sugar, butter, cloves & vanilla and serve over a couple scopes of vanilla Icecream/sea salt caramel icecream with some nuts crumbled over top 🙌🏼

[@sandyqureshi4938]

I love Plantains, this is really great, I live in a Latino neighborhood and plantains are sold in virtually every store. Thanks.

[@Francelli22]

We call the plantain lasagna pastelon in the Dominican Republic.

[@anniecamacho6993]

Celli Love I thought you guys called it something different. 🤔 Pastelon everywhere then lol

[@Francelli22]

Annie Camacho that’s what we call it, pastelon. I wouldn’t say it’s called that everywhere, but keep in mind that the DR and PR are neighboring countries and share many of the same or similar dishes, as do other neighboring countries in the Caribbean.😊

[@geegee_509]

Celli Love same with Cuba.

[@leiaromainebass9528]

Thank you give credit where it's due

[@anniecamacho6993]

Celli Love So true. PR and DR are like sisters. {:

[@maamekoba9419]

My first time here and I'm already addicted. Didn't know I could cook plantains in a variety of ways Thank you so much for these recipes

[@TheMUZZWELL]

Ahh what a suprise. Gaz just casually being a legend...yet again. Oh well guess I'll have to follow the recipes. ❤️🌱

[@jillianvanliew]

I dig the format of Gaz & his out-takes!!! Gaz & crew: you're doing an amazing job (those recipes look amazing, too!!)

[@sfzombie2473]

Please more Moroccan and African recipes 🙏

[@cherylannjenks6759]

I 'm from massachusetts, married to a puerto rican, and living in p.r. You can also make plantain dumplings, grating the green plantains forming into balls and placing in soup or stew.

[@DivaAP08]

*Dreamy sigh.* O yeah, the food looks good too

[@gaelle24]

Hey love. To peel green plantain prepare them the same as ripe ones. With the ends cut and a slit down the arched back of the plantain. Run the tap water as hot as you can stand. Place the slit under the hot water for a few seconds. Then start to run your thumb down the slit as the hot water runs down the opening and it will peel away almost in one piece if you do it right. Or just sit the cut plantains in hot tap water for a few minutes before peeling back with your thumb. That's how most Haitians do it. Big love from Atlanta Georgia.

[@chefvitaja]

I see that walkerswood pepper sauce 🇯🇲🔥🌋💯💪🏽

[@gazoakleychef]

🔥🔥 woi yoiiiiii

[@chefvitaja]

@@gazoakleychef way up!

[@TheIndustryOfCool]

the one!

[@nakeishahenry9261]

🇯🇲💯‼️

[@Jamaicanqdee]

❤️

[@marybyrd3645]

incredible, I love plantains and thank you for some more ideals I never thought of lasagna I am excited I am glad that I found your channel.

[@Jasmillmelisa]

I make plantain lasagna vegan. Its a dominican dish. But we mash it like a shepherds pie 🥧 🍌🖤🖤🖤

[@MamboZaZahZoe]

You know what mashing it sound genius i got excited when you said mashed😄

[@Jasmillmelisa]

@@MamboZaZahZoe ;]

[@DanaeLaurenTolbert]

Yes love mashed plantains and I made plantain hashbrowns before.

[@Jasmillmelisa]

@@DanaeLaurenTolbert Ooooo, how

[@BEADSAREME]

I only knew how to bake yellow plantions , but now I’ve been educated. Love the various choices. My mouth is so excited to make these recipes.

[@SJ_Vibezz]

Omg 🇯🇲 am ready for this game changer

[@1slacoqui]

Looks great! In Puerto Rico we don't put tomatoes in it. We use plantains that are a bit more ripe so they are sweet and then season the meat savory, so there is contrast between the sweetness of the plantain and the saltiness of the meat. Your recipe looks really good too. And you did pronounce Pastelon correctly :)

[@SkullsAndSugar]

"Plantain Papi" can "score" this "top and tail" ... yea... I'll go ahead and show myself out.

[@purplegirl8036]

I made this yesterday. It was very good thank you! The bean part taste like it can be used for a vegan beef patty as well.

[@SheriffOfEmoTown]

I’ve actually used green plantains to make burger “buns” in the form of massive tostones!

[@rachelemazza8623]

I've been a culinary demo specialist for Whole Foods Market in NY and NJ and also love the joy of cooking with herbs, spices and color. I absolutely LOVE your style! The passion for food is like love making, I get it! ...and the good you do by being vegan, BRAVO! (fellow vegan!) Avant Garde suits you well, in many ways. Keep fueling your passion with your ethics, style and grace Gaz - you will age to perfection! Hugs, admiration and kinship Rachele~ PS - I'm ordering a signed copy!

[@0xmurf]

You ever try textured vegetable protein instead of "vegan minced meat"? It's a great substitute in my experience and really inexpensive 😊

[@siinrajiaal]

TVP is an ingredient in most Vegan Minces. It seems pretty much a staple to me lol.

[@ivetterobles8028]

hello, I love your take on vegan pastelon.There is one appettizer that stands out when you talk about puerto rican recipes. It a crab alcupurria. Its a fritter made from plantians, yautia and potatoes. There are many different fillings. The most popular once are made with pork and beef. Alcupurria is made from root vegetables. There is also yuca filled fritters. Monfongo are very popular. They are mash plantians or any root vegetable that fill with garlic, oil, cilantro and some kind of meat or seafood. Most common are plantian (not ripe) and yuca with pork. I love to see your take on these delicious food. Most of the time the monfongo is serve with chicken stock or something close to it. Everyone has there take on that one. Pasteles another popular dish is made from root vegetables fill with meat and wrap up in banana leaf with parchment paper. It is tied and boil in water with salt for about an hour. Pasteles are also made from yuca(yuca pasteles or empanda de yuca) and this is also fill with pork and wrap with banana leaf and alumium foil and than baked. Some people just wrap the banana leaf and parchment paper and boil it. These are recipes that can easily be converted to vegan. I hope you give it a world.

[@senshieggo3326]

Where are my Venezuelans and other Caribeños at?

[@luro5375]

Oh yes! We caribbeans eat a lot of green and yellow plantains. Fried ripe plantains are usually eaten with food as well as tostones. So good!! You can make these in so many different ways. They are also both eaten boiled (peel first). Once boiled (the green ones)) add some salt, olive oil, and garlic ( I also like to add chopped spinach or cilantro). Work until soft with the hot water until a pureed is formed. So delicious! Can be eaten with anything. Very typical in the Dominican Republic. We called "mangu"" but I make it with a healthy twist. Love your lasagna. Looks so delicious. Can already taste it from here!

[@ourvegankitchen665]

Vegan power 💪🏽💚

[@iambhml2646]

Wooooow I never knew you can be this creative with plantains. I love plaintain and I've been craving it lately.... now this gives me a good reason to make this delish recipe. Oh I can't waiiiit

[@jamaicalikklebuttallawah4725]

I see Bob Marley on the wall.... good food my brother.

[@pawshands9706]

In the Caribbean we love our plantains. So diverse and filling.

[@hollygriffiths2786]

Please try to make a vegan mofongo!!! PR classic 🙏🇵🇷 Love these recipes🔥

[@c-light7624]

Ripe fried plantain has been off my radar for so long. When I saw the thumbnail with the ground beef and plantain combo, i couldn’t click fast enough. Plantain lasagna? What?! Looked so good. I started thinking of all the meals I’ve had plantain with. Brown stewed chicken, curry goat, eggs, minced meat (ground beef), pear (avocado), bread and butter...You can’t go wrong. It’s good with _anything!_ Thank you for that trip down culinary memory lane.

[@deniseferreira6210]

Yeah in PR we call it pastelon or piñon that is the Puerto Rican lasagna 😋

[@PB-cx5nz]

Things I liked about the video: 1) "Did you know I was called Plantain Pappi on the streets? Did you know?" 2) The fact that one can cook such flavor-packed recipe white having worn a white sweatshirt. Requires some talent 3) The shot of plantain falling into the wrong pan was not edited out - good call! It made the video relatable :) Things like this happen when we humans cook 4) "I have put a lot of horse!" blaaah that was funny haha 5) The recipes!! Thank you for sharing

[@miirckp8419]

Its hard to focus on the recipes when this guy is such a cutie. 😱🥵

[@taylormarinescu805]

did he ask you to sexualize him?

[@miirckp8419]

@@taylormarinescu805 your right. He didn't. Im sorry for having offended you.

[@pharmxa]

so happy i found your channel, the post edits audio is amzzzin and youre adorable anddd plantbased all day everyday

[@lilagonzales2851]

Yes, hi from PUERTO RICO.

[@Arawak_Caguama]

Wepa! 🇵🇷

[@carolyngportalatin8392]

Pastelón takes me right back to my childhood ❤️. My grandmother puts green beans in hers as well. One of my favorite meals.

[@bluephoenixwhiz]

My grandmother too

[@jesmamohan123]

Puerto Rico has amazing plantain dishes. The one i liked the most when i visited was called Mofongo. en.m.wikipedia.org/wiki/Mofongo

[@ks4629]

What a wonderful twist to our beloved pastelon! I am from Puerto Rico 🇵🇷 and I follow your channel. I also happened to be vegan. There are some vegan restaurants in San Juan and neighboring towns. This is a perfect time to visit Puedo Rico! All the best!

[@maykafriedrich4292]

For more latino recipes: google "arroz con leche"! You gotta do the vegan GAZ version! Id love to see that😍😍😍

[@opal3333]

U are my favourite plant based chef. To spend time with you, in your kitchen would be an awesome experience!

[@VeganDuchess]

Oh wow haven’t tried plantain before , I must try it 🙀😊🥰💚lasagne 💚💚💚💚💚

[@NadiahNfuZion]

I'm supposed to be studying and here I am watching your recipes of my fav foods! Love these recipes, your passion, smile and authenticity!

[@rmbk4798]

Rachel Ama joined the chat

[@CillaJLynch]

I am St Lucian, we eat lots of green and ripe plantain, the Plantain lasagne looks amaaazing, all 3 of them look great, a must try. I have plantains that are almost ready for harvesting in the back yard, so I can't wait. Great stuff.

[@plutovon]

He said plantain right...PLAN-TIN 😍🙌🏾🙌🏾🙌🏾🙌🏾😍 #ProudJamaican #Walkerswood

[@hildaarias111]

Hola (Greetings from Puerto Rico) you added the fresh layers of spinachs & tomatoes, which our typical Pastelón does not have and I loved it! We do add tomatoe chunks and tomato salsa.

[@chrystalr7251]

I looked up that shredded cheese and it only looks like it's available in the uk. Is there something comparable in the US?

[@pipertarin68]

Follow your Heart has a Smoked Gouda. I've heard it pretty good. I hope this suggestion helps. Blessings, Piper

[@terraslife6270]

Yeah, check out Tasty's KZbin vegan recipes for options in the US. I think one type of vegan cheese is called Pepper Jack or something

[@Cherrymeanscherished]

I use follow your heart and violife those are my faves

[@sadealexis4319]

I think I'm in love, I'm from the Caribbean and we cook very similar to this with reference to peppers and green seasoning but when I saw this man use the eggplants I just fell in loveeeeeeeeeeeee

[@hervelangeauguste5503]

You had me at plantain 😭

[@deedeewallin8545]

I follow many in the vegan community on KZbin, but you and your crew are truly my favorites! Amazing food, entertainment, and obvious fun with your crew! Love you all..... :)

[@theartofnaturegermany]

I actually ate plantain this sunday for the first time and thought I need some recipes for that. When I saw your upload: 😳😳😳🤔😳🤔😱😍

[@soniajagwani1478]

I love plantains these recipes are amazing thank you for sharing I have more ways to use plantains I will make them for my family