15 MINUTE MEALS with PICK UP LIMES

[@gazoakleychef]

Guys my new cook book Plants Only Kitchen, is filled with simple 15 min meals like this, protein packed meals & 1 pots etc, perfect for busy people. www.smarturl.it/plantsonlykitchen 🌱 order now if you want a copy, your support would mean the world! Thank you Gaz ❤️ Ps there’s a picture for EVERY recipe.

[@boxingfan108]

Thank you. Do you also have the mushroom pasta receipe in the book?

[@vincedijee6966]

Gaz, my man, what is the gesture U R trying to imitate for sprinkle sesame at 19:12!? Salt Bae style?! 😝 Luv U so!

[@pocahontasjlc]

Love your recipes. I will definitely add your cookbook to my collection😋🙂

[@valef7004]

Love when young people go for their passion. I just starting the vegan journey and your channel has helping me so much. Gracias!! By the way I just ordered your 3 books from amazon (can't wait for the last one on April). Soon your 1 million subscribers will be a reality!!! :)

[@jellylein4439]

I need this Book in German!!!

[@PickUpLimes]

Love the bloopers, good times 😂 It was super lovely, so happy you guys came for a visit 👨🏻‍🍳

[@mikhailvegan]

you are the new vegan attraction of amsterdam!

[@sisiyip8877]

please continue to do more xxx! love it

[@iriswellen]

Where do you get the black bean garlic sauce? I live in the Netherlands too I have never seen it before!

[@syharty7160]

Did anyone notice the eye roll at 3:36? Atmosphere

[@TseJackiee]

@@iriswellen asian supermarkets and the brand she is using is also available in Jumbo, but not sure if they have that sauce in their assortment :)

[@sarahhowe7217]

Sadia's kitchen is incredibly beautiful.

[@DandaMan2022]

Sarah Howe it is but it’s actually a studio

[@lifeoftennis1285]

Are we just gonna ignore how beautiful Sadia is herself?!

[@LevelUpWellness]

The epic collab between two of KZbin’s best vegan cooks is here and just as a aesthetically pleasing as always ✌🏼😎

[@drvincentesposito]

For sure they are great!

[@leahr.6464]

athletically? lol

[@LevelUpWellness]

Leah R. Aesthetically. Auto correct is not my friend 😏 I’ll change it 👍🏼

[@DinoSarma]

It felt like two old friends getting together to cook, and hang out. And each of them were trying to boost each other up, and appreciate the other's talents and ideas. It's refreshing to see people trying to build each other up, and show the mutual love for good food and fun conversation. I also like how they both asked each other questions that they thought that us in the audience would ask!

[@cassidyrose1167]

they have such good chemistry together! and her kitchen is so pretty it kinda looks like his kitchen

[@Replicant720]

I'm feeling lazy tonight, i'm just gonna cook some handcrafted lettuce wraps with a 10 ingredient sauce

[@DelphiYouSay]

Hahahaha laughed out loud

[@swetavyas]

I know her recepies are always so complicated and need like 1000 ingredients

[@ausseriridische976]

😂😂

[@heresthething9173]

She has simpler recipes and they're all delicious. :D I reckon Gaz and Sadia create the best vegan recipes out there..check out their blogs. ^^

[@LisaNordlicht]

sounds just like me because some of my recipes are even more "complicated", so this would be quite "lazy" for me everybody's different i guess

[@wsyvongsa19]

Something about both your energies is so REFRESHING. I love that Sadia is open about the fact that she hasn't worked with some of those ingredients before and willing to try.

[@DRIPOutLoud]

The chemistry between these two is off the charts. I love it!

[@_blagh3621]

I love how Sadia was so considerate about the wine, I and my family don’t drink alcohol therefor I was already thinking of a substitute for the wine. Whether to use vinegar instead or plain water. Love you Sadia, my family don’t like alcohol either.

[@paulamoors]

And if you are an alcoholic you may not want it in the house.

[@nervengewitter]

Anyone wondering about the alcohol: some people don't consume alcohol because of allergies, religious reasons, don't want to open a whole bottle just for cooking (my main reason) or because they react very strongly to small amounts (like some Asians who lack the gene to properly process alcohol). Its totally valid to omit it as *it doesn't cook off completely unless you simmer it for a long time (+1hr)*. For anyone wondering what to substitute: I would use a tablespoon of red or white wine vinegar filled up with water to reach the necessary amount of liquid. Another good substitute would be a dried tomato pureed with water beforehand. You're basically looking for something that is acidic, umami and astringent, which both vinegar and dried tomatoes are.

[@eliza317]

nervengewitter this is incredibly helpful thank you so much

[@Fennefie]

Thanks!! I never drink alcohol and one time, when I was pregnant.. I ate a risotto prepared with white wine. Right away I noticed that tingling feeling in my legs of when I would drink some sips of alcohol.. sooo, there is definitely alcohol in a dish after cooking.. that night I took a sandwich instead

[@jenniferchaulam]

Most wine where I'm from has some sort of fish bladders, so thank you for this!

[@zolawilliams1]

bless your heart!! I was wondering about subbing vinegar.

[@30sandrita1]

Lemon is great! I put lemon instead!

[@marinajovanovic3636]

The chemistry between you too is amazing ❤

[@ikmaakdingen]

"I'm in Amsterdam" "There's a lot of good mushrooms here"

[@shil6580]

Truffles to die for

[@semijojojo]

🤣🤣🤣🤣 in Coffeeshops too 🤤💋

[@Mav2708]

Gold!! 😂😂😂

[@tonimcdowall2427]

nudge nudge wink wink 😉 lol

[@Robin7-26]

Lucky you! All I ever see in Arizona are crimini and button. . . boring!

[@wesselhouse]

Just discovered Pick Up Limes. ( My husband's trying to turn me on to You Tube) Saw the plant propagation video first and I was hooked. I have now been a vegan for 5 days. The first real vegan meal I made was Gaz's pasta. Oh My Goodness! So delicious. I'm shopping for the lettuce wraps on Saturday. So much needs to be added to pantry going vegan. I'm excited for this new chapter in life.

[@niddurn6560]

I'm so excited for you! (,: it's a lot of fresh produce, herbs and legumes for sure. My sisters and I have also begun our journey after being vegetarians for a year! I wish you luck!!

[@ashleywyatt7114]

Woohoo I'm excited for you! Don't be too hard on yourself in the beginning. The time to adjust is different for everyone. Just figure out what's best for you! A couple good docs are always encouraging. Some of my favs are: what the health, forks over knives, cowspiracy, and game changers. I've heard Dominion is pretty earth shattering as well but I'm still working up the courage to watch it. Sending love from Michigan best of luck 🖤

[@biancat7761]

Have a good journey! Remember it doesn't have to be all or nothing with being vegan. It's ok to stuff up! Make sure you monitor your B12 levels! As long as everyone tries to aim towards eating less meat the planet will thank us.

[@madlilja8311]

i’m so excited for you!!! good luck! 🤍

[@paula19335]

Are you still a vegan?

[@moonshine5755]

Wow @people commenting on the eye roll and Sadia being cold and defensive- she literally asked him a bunch of questions about cooking and they just have a playful dynamic, like brother and sister. Besides, people being all "wow I didn't expect Sadia to be a bitch" HELLO SHE LITERALLY WAS NOT and stop putting people up on pedestals. everybody is entitled to be fucking human. jesus.

[@moonshine5755]

Also, what a sad fucking commentary about the expectations we place on women to be so fucking NICE AND GOOD all the time, Sadia is literally a beam of light in every other video, one eye roll and the internet explodes. Maybe she was stretching her fucking face muscles. Who the fuck knows. But just stop expecting women to be sweet princesses and calling them bitches when they are not. Just stop. //end rant//

[@crapassday2133]

I agree. I thought he was disrespectful to her.

[@bronxkies]

Yo Darling nah

[@Strat94able]

@@moonshine5755 agree with you. might also be a cultural thing. people in the netherlands are very blunt and straightforward

[@collectiveintelligenceagen6185]

She might be a manifestor in #HumanDesign

[@silvergy]

My two favorite vegan KZbinrs together ... I can watch this a hundred times. I just love seeing how you two harmonize while still having you own specific style

[@vnoble6929]

"next, to the pan, add the kale" vs "next to the pan, add the kale" those comma pauses matter

[@leander8840]

XD thought the same hah

[@GothicaBeauty]

V Noble it’s how we speak in the UK. What Gaz said was correct speech for a Brit.

[@barb4645]

Astute!

[@MakeItDairyFree]

lol it was funny though her interaction

[@evelynbaron2004]

One of the most endearing qualities Gaz has is his ability to create hilarious bloopers; good example.

[@amandal.7093]

King oyster mushrooms are one of my favorites! To make a super easy, delicious Chinese vegan dish, just stir fry them with sliced bean curd (also known as dry tofu) with some LEE KUM KEE Garlic Black Bean Sauce. Less than 15min for sure and so so yummy.

[@tonyabaccus-davis5896]

50% of me watches for the amazing recipes the other 50% of me watches just for the sheer entertainment of such a handsome man cooking in the kitchen 🥰🥰🥰🥰🥰🥰

[@rshelburg]

She is rather easy on the eyes too.

[@baraahsinjab2968]

im so glad Sadia asked about the white wine. I don't drink alcohol and I noticed she doesn't include it in her recipes either. besides the deliciousness of these, the editing is amazing. can't wait to try these!

[@nataliesoutlet]

YASSS my two favs!!🌈🙌🏽

[@aadhya7560]

How did this comment not blow up lollll

[@kpmich8252]

They're styles are so similar, rustic kitchen plates and wares, kitchen full of beautiful plants, cook so gently and with so much passion.. They're amazing oh and the aesthetic as always and great camera quality ✨

[@anisah8546]

I am so pleased with how confident Gaz has become!!!

[@lynn5160]

Just made the pasta, kale and mushroom dish. It was AWESOME!! I used oatley Greek yoghurt for the cream element and it worked amazingly. My husband was very quiet as he ate but I could see his eyes rolling around and he kept making groany whimpering sounds. Then I’m afraid to say ..... he licked his bowl. A fab recipe. Really lovely. Thanks. X

[@brittni492]

Made the 15 minute cauliflower wings yesterday and this pasta for lunch today. Best pasta I’ve had. And I can’t stop eating the leftover wings. Thank you for sharing your amazing recipes!

[@GreeenGiantt]

672 Gaz’ recipe for the cauli is fantastic, but a little improvement that makes a huge difference is rolling them in crushed cornflakes before frying, gives them such an amazing crunch

[@brittni492]

Dougie Sealy ooh I’ll have to try this! Thanks

[@elizabethregnes6391]

I found Sadia’s channel by chance, a few months after she first started uploading and I’ve always LOVED her. She’s so sweet and very informative (as well as a skilled chef like Gaz). Gaz, I found from some snazzy looking thumbnail in my recommended feed. I used to flood their comments section on my other gmail account about them doing a collab and their first one made me ecstatic but a second one?? I feel so spoiled. IMHO, they’re the best vegan youtubers. Love how Gaz is so relaxed and laid back in the kitchen and it’s so cute to see Sadia acting like a little student watching him cook with ingredients she’s never used before. It was almost like seeing a child getting introduced into cooking because of how innocent and childlike it was. Hope you guys had fun filming and will do more collabs in the future. Have to give that pasta a try. 😋

[@unnaty]

The best vegan youtubers together. You guys just make people to crave for food. Great job people. I'm definitely gonna try this!❤

[@hellokeru]

Having you two in the same video is sooo nice!

[@GrizzlyBrwn9]

Her 15 min meal definitely took my wife and I an hour to make lol

[@PhatKath]

Your music is always fire! You make veganism so sexy, thank you!

[@janah5617]

@@ilovemyself9565 the fact that u r really spending ur time watching vegan food videos just to comment dumb shit like this💀 find a hobby man

[@vkwagh2738]

Can you tale me the song name while they making mushroom spaghetti

[@nic8671]

@@ilovemyself9565 - I don't think you do, though. Also, google vegan bodybuilder.

[@dishadogra4233]

@@vkwagh2738 check the description

[@madeyoufeel4216]

Love all collabs you guys do! Pick up limer here, so grateful for Sadia who shows it possible to have a balanced vegan diet which is so vital for the KZbin vegan community. Gaz does great with showing others how much variety is available in veganism and challenges long-time vegan to try new things!

[@Marcus_Thomas_]

I am so proud of you, to see you smiling from ear to ear brings joy to my heart!!.

[@ItsOnlyAlayna]

2:10 ‘Hello and welcome to DILL OR NO DILL with your host Gaz Oakley’

[@patriciadiaz7049]

My favorite vegan chef and dietician collaborating in another video? It was epic! When is the next one? Love you both!

[@SueMareeP]

A beautiful collab. Great ideas, good vibes and a gorgeous kitchen. Thanks guys ❤

[@alynawatersmusic]

Two of my faves. You guys are both so positive and genuine.

[@Slavocean]

My fave vegan chef's together again! 🥰 You've got the best camera crew I have to say.

[@mikhailvegan]

waiting for you here in Russia. ill show you the best vegan places and our hospitality

[@thaiskiara9876]

@Conrad2004 how do you know that?

[@CheerSeeds]

Are there lots of vegan restaurants in Россия?

[@fbi6555]

Conrad 2004 wait he’s not vegan anymore???

[@adi-kr6sh]

must be in a big city like moscow in other areas they eat human flesh

[@jonothandoeser]

Vegans in RUSSIA???

[@artstartdiy]

OMG, SO GOOD! Cooked the mushroom pasta last night fir dinner and it was so good. Char grilling the mushrooms made all the difference (I used portobello mushrooms (large flat)). Hubby and I are new to whole food plant based (5months) & his comment was ‘Definitely, remember that one’. Trying your recipe tonight Sadia.. Thanks for the recipes you two, you’ve made it easier to transition to plant based diet ❤️

[@annisafebriyanti693]

THANK YOU FOR MAKING ANOTHER COLLAB GUYS! don't hesitate to do another, i wouldn't get tired of watching lol. you two are truly my inspirations 🖤

[@yolisamagibile]

You guys have this beautiful rhythm going on in the kitchen, you gel so well I felt like I just danced to a well balanced song just by watching this ❤️👏🏾

[@hannap.4718]

King oyster mushrooms are easy to homegrow.

[@Jdjustsaying]

Hanna P. Wow, I’ll google that and find out how, thanks.

[@bluesquirrel2472]

@Ken Personal what?

[@hannap.4718]

@@Jdjustsaying the start is sometimes complicated not to get your culture infected by other fungi or bacteria. There are some good websites and KZbin tutorials on it. Easiest to grow are oyster mushrooms in my opinion.

[@supernova6401]

@@bluesquirrel2472 can you please listen to my sooonngg?? kzbin.info/www/bejne/qoCTYpxolNx6hKM and like it if you like it

[@Jdjustsaying]

@@hannap.4718 thank you so much for sharing the wisdom of your experience 💕🇦🇨 I will give it a go.

[@marlenidottv]

love all the plants around the kitchen.

[@Neeneekitchen085]

Her kitchen is beautiful

[@catfish9539]

Zhou two have the most amazing chemistry. Have loved both of your collaborations.

[@hildawheeler2598]

You guys should have a show together! Loving these collaborations! I just love how well your different tastes for food and you different cooking experience (he’s a chef and you are a dietician) mesh so well! The music in this video and the editing were amazing! Can’t wait to see more! Would king oyster mushrooms cook well cut up much smaller? I want my kids to eat them so I would have to cut them up smaller. Thank you 💕

[@LindaThao]

The collab we always needed!! 💖🥺

[@miaroberts1529]

They are so adorable together...I'm not a vegan but I love watching these two cook together.

[@veridianroots]

not sorry to say: gaz is extremely talented and attractive

[@Jmoney20121]

Thats cool and all but he definitely needs to humble himself . Like we all know your a chef but everyone watching your channel isnt a chef. Sadia is definitely attractive and is more for the average consumer. They both work well together , great video.

[@darkestmoon5209]

The way he talks somehow sounds so attractive

[@TheIdeabaker]

Joseph T I’ve met Gaz, and he is incredibly humble and a bit shy. He’s keen to help us raise our cooking games with skills he’s picked up, or developed, in professional kitchens. Love seeing the two of them together, and I learn from both of them. 😊

[@evelynbaron2004]

I know several well-known people and still find this harmless admiring comment strange, sorry mate, my problem. I think Gaz's sense of humourous self-deprecation married to his real faith in his abilities and utterly spontaneous and creative approach to life; yes indeed. Saskia (hope I got name right) is self-assured; has all the qualities you would want in an emergency doctor, plus for those of us who are aspirational and like the Royals she's beautiful happy well-married and enjoying her wonderful well-earned place on the bike paths of Amsterdam. Excellent team.

[@darkestmoon5209]

@@evelynbaron2004 Sadia is already married? It's something new for me. And, yes, I agree to everything you described about them. I learned about vegan food from them because of the qualities you mentioned above. It seems like they welcome new vegans warmly and the way they describe everything doesn't seem intimidating (if I must compare to some KZbinrs). Also very inspiring

[@marlenejaime1968]

Any anxiety and stress from a long's day work just melted away as I watched this video and listened to you both. I'm not even vegan.

[@myrthekooijman1784]

WoW Sadia learned some knife skills since the last time 🤯

[@PickUpLimes]

Haha definitely learned them from Gaz :P

[@mitchdepalm]

🤣🤣🤣🤣

[@ledz8643]

Love the videography and how you don't just get straight into the kitchen but show you getting the ingredients and all that. Real quality and unique content.

[@imanandk]

I love watching my two fave KZbinrs cooking together! I am totally going to make this pasta dish, as I get mushrooms delivered biweekly here in Philadelphia from an urban mushroom farm and they often have King Oyster mushrooms. And Sadia, THANK YOU for inquiring about what to sub if someone doesn't want wine for the pasta! As a person in recovery, the "cooking off of the alcohol" is only partially based in fact and can be activating for people who cannot use alcohol.

[@mariamight5872]

It’s just extatic. The picture, the music, the meals you are cooking. Thank you, beautiful people

[@Laura-ok1ev]

Omg two beautiful souls cooking some yummy vegan food, i am in😍(for the recipes too)

[@wsksklyn2541]

Catching up on your videos. Thank you for introducing Sadia. Great chemistry with the two of you. Love all the plants. Will be checking out her site next.

[@ryvysong]

I loved Amsterdam. I had a great time. Making this for dinner tonight.

[@signewallin136]

I'm soooo living for this. My two favourite vegan cooks cooking together and learning from each other, freaking love it.

[@7thCobweb]

omg the editing is on POINT !

[@deanmendoza6310]

Never seen someone so excited for seeing "a whole kale" gotta love this guy, I'm a new fan!

[@noiseview214]

another amazing video! keep it up :)) I've got a lil zero waste tipp for everyone : if you cut carrots (or similar veggies with green leafery) DO NOT throw away the GREENS from the carrots - it's perfect to create PESTO !

[@slaynuhssofa7693]

Wow! Does it change the taste at all 😽? NOISEVIEW

[@LifewithSerenityAllthingsgood]

yesss

[@golden_future_org]

I loved this episode. Your relationship cooking together makes the video more fun to watch and learn. Great!

[@YEUNGMANCOOKING]

this was a fun episode! watched on both channels :)

[@KASC92]

Glad you asked Gaz all your chef questions - because it helped me too!

[@mikhailvegan]

Great job! sooo good colors in the video!

[@sha8808]

You guys have great chemistry. Very natural and comfortable... Like siblings

[@tianaturner7780]

My two fav KZbinrs in another epic collab! Love it! 🥰

[@borazd1605]

You people are so lovely! World needs more people like you.

[@happyc3789]

Love both recipes and the music. I need your playlist in my life.

[@joyceharrington8577]

I just made Avant Garde's pasta dish and wow! Such amazing flavors! Thanks for sharing.

[@gaibrielsimpson7124]

I just subscribed this week, I have been missing out. Finally decided to transition into being vegan early 2020, these recipes have been helping me beyond belief. Just here to say my thanks and keep up the good work!

[@MakeItDairyFree]

Congrats you on your transition!

[@chapman1569]

Nice collaboration. I like to see the interaction between the cooks and the degustation and comments about the dishes. I will try these recipes.

[@high-man6917]

Can you transform every kitchen like that we all need more Plants in Our Life!!!

[@Shelley9090]

Love your collab videos. Amsterdam was epic, and this one at Sadia's is so warm and lovely. Thank you!

[@ChristinaLoveletting]

They would make such a beautiful couple. 🥺

[@brendalogan7940]

So happy. Two of my favorite people who make scrumptious healthy food! You both were great.

[@Phaeton8285]

Mustard Creamy Mushroom Pasta - OMG!!! Just cooked it, i don't believe it how delicious it came out!

[@jenn_travel1174]

I love you two together! Each of you are one my fav youtubers! 😊

[@eRockBrowser]

This video just makes me smile. Two powerhouse cooks in the same kitchen must create amazing food.

[@robindickerson1665]

Aaawwwhhh! My 2 favorite KZbinrs together again! I'm going to make Sadia's dish tomorrow for "taco" Tuesday and Gaz's dish fir Sunday dinner. Super excited to try both of these. You guys are awesome! Oh, and I'm definitely pre-ordeing Gaz's book too. Yay!!

[@meredithmaresh3449]

I made this pasta from produce from my local farmer's market in Salt Lake City, UT. It was delightful and satisfying! I had to use regular kale and lemon juice over zest. Curly kale worked great too, I will try zest next time over juice. I used Duckhorn Decoy Chardonnay in the pasta and served with meal too.

[@ronniesodhi2070]

To anyone actually worried about alcohol being left over in food after adding it to the dish during cooking (whether it be wine, cognac or something else), please know that left over alcohol WILL be present. If you're worried about the effects of alcohol from eating a dish containing an alcoholic beverage, don't be. Enough of it evaporates (and not enough is added) for you to not be worried. You will not have any measurable blood alcohol level. If you're not drinking alcohol due to religious beliefs or the like, be advised SOME alcohol is leftover. See i.e. www.isu.edu/news/2019-fall/no-worries-the-alcohol-burns-off-during-cookingbut-does-it-really.html for a source.

[@laurenjane6432]

Ronnie Sodhi if it boils, no it won’t.

[@Hannah009]

I don't drink alcohol. Not for religious reasons, I just don't. I will taste the alcohol in a dish and I don't like it. I will always use water.

[@30sandrita1]

I love wine, but with mushrooms I use lemon. It goes better.

[@AngelaTellier]

You were doing your grocery shopping at one of my favourite spots on the Albert Cuyp markt ✨

[@oni2278]

I love watching you two together! You make a great team in the kitchen.

[@sagarmali1887]

You guys made me so happy today as I watched your collab videos back to back. You guys should do this more often.

[@MiMinako5]

I JUST made the curry from your other collab an hour ago omg I feel so blessed 🙊

[@racheltaylor2549]

It's like watching dynamo the magician. Just the natural flow of the cooking and love he has for food and flavour. Looks amazing.

[@sage4857]

AAHH THIS VIDEO MAKES ME SO HAPPY

[@cantressturkey-alexander1821]

I absolutely love it when you guys work together. When things get better in the world you guys should new another collaboration

[@vaidehibhalerao1820]

You guys! The chemistry is incredible! Absolutely loved the dishes. ❤️

[@nicolesapphire3696]

You both have the most beautiful sets, wish I was better with plants. I’m always envious of how many beautiful plant you both have in your kitchens.

[@MonicaMirDCLaC]

Omgomgomg I made the mushroom pasta an it is DIVINE!!!! Thank you!!!!!

[@johannacepedahess7883]

you´re amazing both of you! so inspiring, and it looks delicious, I´ll do the creamy mushroom pasta today

[@suheylacemredumanli19]

I just made a list of couple of your videos and I fall asleep by having them on the background. I hope that’s not awkward, it’s just your voice is just so soothing.

[@hottiejmd1987]

I love how he says "kids will love it." He doesn't know kids. Lol 😂

[@mramirez5239]

Yuuummm and the best bonus, seeing you both with THESE SMILES on-Sadia never looks like she's having a good a time as when she's cooking with you.

[@staciemurray514]

Hahaha I love hearing your train of thought while shopping for ingredients 😄

[@JB-ChildOfYah]

You both would make a fantastic couple. Your chemistry is spectacular! Your food is sublime! 💕

[@sarah-sandres]

JB I figured there’d be more comments about that lol

[@mikaduffyREALTOR]

every time i’m cooking my meals i feel gaz judging me in my head. i just throw stuff together in a pot and hope for the best 🙃

[@perlaserrano1791]

Me too. I just can't follow any recipes, I am too impatient for that. :P

[@TheMayedry]

You guys are not alone!!! 😂😂😂

[@annadonaldson7824]

I love you two, you're so sweet in the kitchen together!

[@melindasalinas1821]

Love it when you two get together. Keep the colabs coming.

[@SallyMnc]

Two beautiful people in one kitchen!! What a combo 🙏