Incredibly delicious new way to cook lentils! Easy lentil bread recipe

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We Cook Vegan

We Cook Vegan

Күн бұрын

Пікірлер: 279
@WeCookVegan
@WeCookVegan 3 ай бұрын
❗Please enable subtitles in your language 🙋 Thanks for watching, happy cooking and have a nice day! 💚 😊🤗 💖
@jenniferwhite7240
@jenniferwhite7240 3 ай бұрын
There are subtitles. At the top of the page is CC hit that you have subtitles, on every show.
@jobeans4760
@jobeans4760 Ай бұрын
I've made this three times now, I absolutely love it! I tried it with red lentils, once with the cacao and once without (it's CACAO powder, people, not cocoa - there's a noticeable difference in taste), then I tried it with brown lentils, which gave it a very slight nutty taste. I also used a flax 'egg' (flaxseeds and a little water) for my binding agent and it worked out fine. There are loads more variations I want to try! Thank you so much for uploading. I think it's probably the best recipe I've found this year 😊
@WeCookVegan
@WeCookVegan Ай бұрын
Thank you so much for your generous compliment, and for trying this recipe in all its variations. I am delighted to know you enjoyed this, thank you for your support💐⭐️🌸
@jobeans4760
@jobeans4760 Ай бұрын
@@WeCookVegan I gave the recipe to my newly-vegan neighbour this morning. She's 70 and doesn't bother with the internet, so I just pass on recipes I find that I think she'll like. She looked VERY excited about this one! I'll let you know what she thinks.
@WeCookVegan
@WeCookVegan Ай бұрын
I cant wait to hear! Thank you so much!⭐️❤️
@denisemarie485
@denisemarie485 3 ай бұрын
This recipe is so different. I love it and those tomatoes are beautiful. Making my mouth water lol 🤤❤
@WeCookVegan
@WeCookVegan 3 ай бұрын
Hello Denise and welcome back! 🤗 🌷 So nice to see you again! Thank you so much for watching my video and your kind support! Delighted you like the recipe! Wishing you a nice week ahead! 🌞 💖
@denisemarie485
@denisemarie485 3 ай бұрын
@@WeCookVegan 🥰
@redwooddragon5769
@redwooddragon5769 16 күн бұрын
Amazing tomatoes I agree! Never seen one that was yellow! :flushed:
@MikieCotignola
@MikieCotignola 2 ай бұрын
I just made this tonight and I gotta say it's pretty good!
@WeCookVegan
@WeCookVegan 2 ай бұрын
Delighted to hear this!⭐️❤️
@Cyrilmc222004
@Cyrilmc222004 Ай бұрын
Thank you so much I really really enjoyed watching you create this lentil bread. Looks delicious too.
@WeCookVegan
@WeCookVegan Ай бұрын
Thank you for your kind comment! Let me know if you try this recipe out😁🫶🍽️
@SakshiSahu-g2n
@SakshiSahu-g2n 3 ай бұрын
We indians call this dish DHOKLA 😊 the only 2 differences are that we put our regular spices and steam it instead of baking.
@WeCookVegan
@WeCookVegan 3 ай бұрын
Thank you for letting me know! That sounds really great🩷😌🌸
@SakshiSahu-g2n
@SakshiSahu-g2n 3 ай бұрын
@@WeCookVegan you can search for gujarati cuisine on internet and you will find more inspirations for vegan lentils dishes.
@mrs.maduro3810
@mrs.maduro3810 3 ай бұрын
You steam it for how long?
@SakshiSahu-g2n
@SakshiSahu-g2n 3 ай бұрын
@@mrs.maduro3810 10 minutes is sufficient
@soby123
@soby123 3 ай бұрын
So baking can be a different taste. It's a different dish.
@michellemyallen
@michellemyallen 2 ай бұрын
I am over the moon with this recipe!! Delightfully good!! Thank you!!
@WeCookVegan
@WeCookVegan 2 ай бұрын
Thank you so much for letting me know! I appreciate your comment!!
@Lea-rb9nc
@Lea-rb9nc Ай бұрын
A lovely presentation. I can't wait to try it. Alas, most of my tomatoes will be red this time of year. My mind is also racing as to other veggies that would work well. Thank you et, merci beaucoup.😊
@WeCookVegan
@WeCookVegan Ай бұрын
Thank you so much for watching and commenting, let me know how it goes when you try this recipe☺️🥰❤️
@rb67mustang
@rb67mustang 15 күн бұрын
WOW!!! I'll try this recipe after I get the required ingredients!!! I'll look through your videos to see what else I'd like to try.
@WeCookVegan
@WeCookVegan 15 күн бұрын
Sounds great! Let me know how it goes❤️🥰👋
@nitilaanderson4595
@nitilaanderson4595 3 ай бұрын
Wow vegan and wheat free. I am going to try this. Thank you so much
@WeCookVegan
@WeCookVegan 3 ай бұрын
Hope you enjoy! Let me know how it goes❤️🥰👋
@Shree_Hari_Aashray
@Shree_Hari_Aashray 2 ай бұрын
Its a nice recipe healthy and different thank you for sharing
@WeCookVegan
@WeCookVegan 2 ай бұрын
Thank you for tuning in❤️
@Shree_Hari_Aashray
@Shree_Hari_Aashray 2 ай бұрын
@@WeCookVegan My pleasure 🫶🏻
@ΑΝΘΟΥΛΑΚΑΡΑ
@ΑΝΘΟΥΛΑΚΑΡΑ 3 ай бұрын
Υπεροχο το φακοψωμο! Υπεροχες οι πολυχρωμες ντοματες,σαν το φορεμα σου.Γλυκας ο Lancy!❤🥰😻
@WeCookVegan
@WeCookVegan 3 ай бұрын
ευχαριστω πολυ για το κομπλιμεντο αγαπητη μου φιλη❤️❤️
@JEEROFUKU
@JEEROFUKU 3 ай бұрын
Such an amazing and colourful way to prepare the lentils😋 Thank you very much! Have a lovely week🍀Kisses to Lancy😊
@WeCookVegan
@WeCookVegan 3 ай бұрын
Thank you so much, lancy sends you his best wishes🤍🫶
@beckieboo2125
@beckieboo2125 3 ай бұрын
Oooh delicious! Will try this! Also love your little kitty measuring cups… ❤
@WeCookVegan
@WeCookVegan 3 ай бұрын
Thank you so much Beckie! Let me know how it goes🩷😌🌸
@YogaladyToronto
@YogaladyToronto 3 ай бұрын
Interesting! What is the purpose of psyllium in the recipe? What can I substitute? Breadcrumbs? Pulverized oatmeal?
@jbell9179
@jbell9179 3 ай бұрын
The instructions said you can substitute chia or flax seed
@WeCookVegan
@WeCookVegan 3 ай бұрын
It is a binding agent, like what an egg would be! You can substitute it with chia or flax seeds!
@YogaladyToronto
@YogaladyToronto 3 ай бұрын
@@WeCookVegan Thank you!
@lindaseel9986
@lindaseel9986 3 ай бұрын
Great! When I saw Psyllium, I thought, " Metamucil."
@agneschrismer9946
@agneschrismer9946 3 ай бұрын
I love it, another simple but beautiful recipe. I will look for some colorful tomatoes, but if not I'll just use red. I'm sure it will still be wonderful. Thank you.
@WeCookVegan
@WeCookVegan 3 ай бұрын
Thank you Agnes! I love red tomatoes, especially just with a little bit of salt as a snack in the summer! Thank you for trying this recipe❤️
@TiffanyAnderson-z3t
@TiffanyAnderson-z3t 3 ай бұрын
Beautiful recipe! Since I follow The Starch Solution I tried it using parchment only during the bake and subbed aquafaba for the oil in the tomato marinade. Delicious!
@WeCookVegan
@WeCookVegan 3 ай бұрын
Thank you so much, im delighted you enjoyed❤️🥰👋
@angelad.8944
@angelad.8944 3 ай бұрын
I am very excited. I have all the ingredients to make this little loaf. It is really cold today and tomorrow so it is the perfect weather to make this.☺
@WeCookVegan
@WeCookVegan 3 ай бұрын
You are so right! Thank you for trying this recipe, i hope you enjoy trying🫶🫶
@beckiingawanup8130
@beckiingawanup8130 3 ай бұрын
Hmmmm....interesting?! Just might have to try it.
@WeCookVegan
@WeCookVegan 3 ай бұрын
Thank you so much Becki! 🌷 Delighted you like it! Sending you my best wishes! 🌞 😊 💖
@xeniagaran7579
@xeniagaran7579 3 ай бұрын
WOW, very nice, i will try it, seems delicious ! Thank you a lot! Inspiring!
@WeCookVegan
@WeCookVegan 3 ай бұрын
Hope you enjoy❤️❤️
@judyannmarshall9618
@judyannmarshall9618 3 ай бұрын
❤❤❤ Love love love all your recipes!😻 Thank you!
@WeCookVegan
@WeCookVegan 3 ай бұрын
You are so welcome!❤️
@lisaveg1
@lisaveg1 3 ай бұрын
Completely different recipe from the usual... congratulations!🤗
@WeCookVegan
@WeCookVegan 3 ай бұрын
Thanks a lot 😊
@malinheleneanderberg934
@malinheleneanderberg934 3 ай бұрын
Interesting, must give it a try. Caraway seed or Cumin? I will bake the bread with Caraway and Fennel seeds for a Scandi taste.
@WeCookVegan
@WeCookVegan 3 ай бұрын
Hello Malin Helene and thank you for watching and your comment! 🌷 You can use either Caraway seed or Cumin, whichever you prefer. I like your idea to bake it with Caraway and Fennel seeds, will give it a try next time I make it. Sending you my best wishes! 🌞💖
@DarcyWhyte
@DarcyWhyte 3 ай бұрын
Okay I tried it. I didn't have psyllium husk or cacao powder. So substituted flaxseed for both of them. I'm very happy with this bread. I just put mine on a cookie sheet so it made a big blog and I sliced it across to eat it. I really like this so I'll make more...
@WeCookVegan
@WeCookVegan 3 ай бұрын
Thank you for letting me know! im delighted you enjoyed this recipe!❤️🥰👋
@debkolb5952
@debkolb5952 3 ай бұрын
Curious as to the size of the baking dish? as I don't have one like the one in your video. Love your content. It's expanding my cooking
@WeCookVegan
@WeCookVegan 3 ай бұрын
I think this is about a 9inch form, but the beauty of this recipe is that you can make it in any container! You can get a loaf in anything you have, maybe even bake it into small rolls!
@annaatkins3989
@annaatkins3989 3 ай бұрын
That looks delicious, I will definitely try it, thank you for sharing ❤
@WeCookVegan
@WeCookVegan 3 ай бұрын
Hope you enjoy! Let me know how it goes❤️🥰👋
@gaylemaglione1911
@gaylemaglione1911 2 ай бұрын
This looks interesting. I have several bags of brown lentils. Can i use brown rather than red?
@WeCookVegan
@WeCookVegan 2 ай бұрын
Yes you definitely can!🍽️😇⭐️
@LeesRecipes
@LeesRecipes 20 күн бұрын
So delicious yummy yummy ❤❤
@WeCookVegan
@WeCookVegan 19 күн бұрын
Thank you!
@ritaoliveira7047
@ritaoliveira7047 3 ай бұрын
😋😋😋 deve ficar delicioso…carinho especial no lindo Lancy 🐱♥️♥️♥️♥️♥️♥️
@WeCookVegan
@WeCookVegan 3 ай бұрын
Obrigado! lancy te manda abraços e agradece por você assistir nossa receita!☺️🥰❤️
@saidsaid226
@saidsaid226 3 ай бұрын
Very lovely bread I love it and will try to make one. Thank you very much for sharing.
@WeCookVegan
@WeCookVegan 3 ай бұрын
thank you for tuning in! I hope you enjoy trying this recipe☺️🥰❤️
@EdithWagner
@EdithWagner 3 ай бұрын
Beautiful Lancy and nice bread❤❤
@WeCookVegan
@WeCookVegan 3 ай бұрын
Thank you 😋, Lancy says hello!🩷😌🌸
@IOSARBX
@IOSARBX 3 ай бұрын
We Cook Vegan, cool video
@WeCookVegan
@WeCookVegan 3 ай бұрын
Thank you a million!🙏 So happy you like it! Sending you my best wishes! 🌞 😊 💖
@nicolebecker1565
@nicolebecker1565 3 ай бұрын
Vielen dank für das Rezept, ich habe es schon nach gebacken 😊. Sehr lecker , was ist deine Erfahrung wie lange hält das Brot ? Lg ❤
@WeCookVegan
@WeCookVegan 3 ай бұрын
Gern geschehen, Nicole! 🌷 Vielen Dank fürs Zuschauen und dein Feedback! Du kannst es mindestens 4 Tage bei Raumtemperatur und 1 Woche im Kühlschrank (nicht im Gefrierschrank) aufbewahren. Ich wünsche dir einen schönen Tag! 🌞 💖
@nicolebecker1565
@nicolebecker1565 3 ай бұрын
Vielen Dank für die schnelle Antwort. Ich bin immer neugierig, was Du neues zubereitest. LG Nicole
@Achala148
@Achala148 3 ай бұрын
Oooo yummy, I think I would throw in a bit of nutritional yeast for extra nutrition and flavour. Would that work?
@WeCookVegan
@WeCookVegan 3 ай бұрын
Sure it would! i dont know how much it would do taste wise, but you can definitely try! 🩷😌🌸 let me know how it goes!
@saraconti6848
@saraconti6848 3 ай бұрын
Wow. 🤤🤤🤤. One big hug also to Lancy. 🤗
@WeCookVegan
@WeCookVegan 3 ай бұрын
Of course dear! Will pass it on, thanks for watching 🥰🥰🥰
@kati-ana
@kati-ana 3 ай бұрын
Aloha Julia and handsome Lancy. Julia this bread looks so ono-licious. Yummy- yum-yum. Akua blessings to your ohana and kahale.
@WeCookVegan
@WeCookVegan 3 ай бұрын
Thank you so much dear Kati, sending you many many blessings 🫶🫶🫶
@kellyclark7517
@kellyclark7517 2 ай бұрын
Aloha! Maui no Ka oi🤙🏽
@ellieb3930
@ellieb3930 20 күн бұрын
Is there anything I can substitute the cacao with please as I get migraines from it.
@WeCookVegan
@WeCookVegan 20 күн бұрын
Hello Lynne and thank you for watching and your question. You can skip cacao in this recipe, it will work perfectly fine without it too. Sending you my best wishes! 🌞💖 Enjoy!
@martinawrobel4900
@martinawrobel4900 3 ай бұрын
Wow!!😳😳😳🙋🏻‍♀️What an idea!!! Great,thank you.🙋🏻‍♀️🇩🇪😊Kisses for Lancy.😺
@WeCookVegan
@WeCookVegan 3 ай бұрын
Thank you so much Martina! 🌷 Delighted you like it! Sending you my best wishes! 🌞 😊 💖 and hugs from Lancy! 😻🐾😽
@nic2222
@nic2222 2 ай бұрын
I don’t have flaxseed flour. Can I use ground flaxseed? Or chickpea flour instead?
@WeCookVegan
@WeCookVegan 2 ай бұрын
Hello and thank you for watching! Yes, you can replace flaxseed flour for ground flaxseed or chickpea flour. Hope you enjoy! Wishing you a nice weekend!
@nic2222
@nic2222 2 ай бұрын
That’s great to know. Just used up all my chickpea flour ironically in pancakes so will try flaxseed tomorrow as the lentils are still soaking. Thank you so much for replying
@hyena280
@hyena280 3 ай бұрын
Looks great and I have all the ingredients! So, I'll make it today.
@WeCookVegan
@WeCookVegan 3 ай бұрын
Sounds fab! let me know how it goes⭐️❤️
@bobd4453
@bobd4453 2 ай бұрын
What can you substitute for cacao powder? We don't eat this in our diet. Suggestions?
@WeCookVegan
@WeCookVegan 2 ай бұрын
Hello and thank you for watching and your question! You can just skip cacao powder. Wishing you a nice day!❤
@bellemerritt2273
@bellemerritt2273 Ай бұрын
If you have access to a store like Sprouts, you could substitute carob powder which is a substitute for cacao. It is non-chocolate but tastes very similar to chocolate.
@rosalinde3891
@rosalinde3891 3 ай бұрын
Oh wie lecker, dies werde ich nachbacken wenn es bei uns endlich abgekühlt ist. Ich darf kein Gluten zu mir nehmen und bin immer auf der Suche nach leckeren Rezepte, bisher konnte ich alle Deine Rezepte genießen. Ich danke Dir sehr dafür. Und einen ganz lieben Knuddler an Lanzy. 🙏🥰🌻😍
@WeCookVegan
@WeCookVegan 3 ай бұрын
Thank you so much Rosalinde, im delighted you will try this recipe! Lancy sends you hugs ❤️❤️
@alkagond3996
@alkagond3996 3 ай бұрын
Lancyyyyyyyy 😂❤❤❤❤❤....plus....thanks for such a yummy recipe❤
@WeCookVegan
@WeCookVegan 3 ай бұрын
Of course i will pass it on❤️❤️
@TheJojofifi
@TheJojofifi 3 ай бұрын
I HAVE to make this! Thank You❤
@WeCookVegan
@WeCookVegan 3 ай бұрын
You’re welcome 😊! let me know how it goes❤️🥰👋
@martinak2439
@martinak2439 2 ай бұрын
Ein sehr interessantes Rezept , vielen Dank. Eine Frage habe ich dazu : wird das Brot mit Ober -/ Unterhitze oder mit Umluft gebacken ? Danke LG
@WeCookVegan
@WeCookVegan 2 ай бұрын
Danke fürs Zuschauen! Ich habe einen Umluftofen und die Einstellung, die ich verwende, ist ein Umluftofen an der Rückseite. Ich nehme an, die Antwort wäre zirkulierende Hitze, um das Brot richtig zu backen!
@martinak2439
@martinak2439 2 ай бұрын
Vielen Dank. Ich freue mich schon auf dieses leckere Brot... LG
@sandrarodriguez6931
@sandrarodriguez6931 2 ай бұрын
Can we used the other lentis to do the same with them
@WeCookVegan
@WeCookVegan 2 ай бұрын
Yes, you can use any lentils for this recipe. Thank you for watching! Hope you enjoy! Wishing you a nice day!
@doloresjelles5335
@doloresjelles5335 3 ай бұрын
Can I use something other than cocoa powder?
@danielaaffolter7040
@danielaaffolter7040 3 ай бұрын
I have the same question!
@cherylizatt9253
@cherylizatt9253 3 ай бұрын
Ditto! Wondering same thing.
@crystalconciousnessofnewea6673
@crystalconciousnessofnewea6673 2 ай бұрын
Carob powder is great
@jobeans4760
@jobeans4760 Ай бұрын
It's cacao powder, not cocoa. Different stages of processing, so different taste. I've tried this with cacao and without, and there's not a huge amount of difference (but I liked it with slightly more). Cacao is easy to get hold of and really useful in the kitchen.
@COOKIT-qe4ow
@COOKIT-qe4ow 3 ай бұрын
hello my dear friend very good like COOKIT
@oxana77
@oxana77 3 ай бұрын
Such cute comment 😻😺
@WeCookVegan
@WeCookVegan 3 ай бұрын
thank you my dear friend!⭐️❤️
@dilciaseecharan2146
@dilciaseecharan2146 Ай бұрын
Woooooow very delicious thank you
@WeCookVegan
@WeCookVegan Ай бұрын
Most welcome 😊
@lekharnaturalvlog4311
@lekharnaturalvlog4311 3 ай бұрын
Thanks a lot for this lovely recipe love love 😊
@WeCookVegan
@WeCookVegan 3 ай бұрын
Thank you my dear!
@yogaforsuccess
@yogaforsuccess Ай бұрын
looks yummy
@WeCookVegan
@WeCookVegan Ай бұрын
Thank you 😋
@carlabiggs2268
@carlabiggs2268 2 ай бұрын
This looks FABULOUS (just like everything you make! 👌), but i have a silly question...does the cocoa powder give it a chocolate flavor? 🤔
@WeCookVegan
@WeCookVegan 2 ай бұрын
Hello and thank you for your feedback. Glad you like my recipes. I use cocoa powder mostly for the bread colour purpose, it does not give chocolate flavour. Have a nice day!
@carlabiggs2268
@carlabiggs2268 2 ай бұрын
@@WeCookVegan thank you for responding! So can i use HALF the amount of cocoa to make it lighter? Or omit it completely?
@WeCookVegan
@WeCookVegan 2 ай бұрын
Try half first, just for future reference! I dont think youll be able to taste but it will enhance the flavour :)
@galitjustme695
@galitjustme695 3 ай бұрын
Wow such a unique idea!
@WeCookVegan
@WeCookVegan 3 ай бұрын
Thank you! Cheers!
@RamonaGolec-ty2zv
@RamonaGolec-ty2zv 3 ай бұрын
Will flaxseed meal sub for psyllium husk?
@WeCookVegan
@WeCookVegan 3 ай бұрын
Flax seeds or chia seeds for as substitute ❤️
@alboj1010
@alboj1010 3 ай бұрын
Wow!!!yummy 😋😋😋😋
@WeCookVegan
@WeCookVegan 3 ай бұрын
Thank you 😋
@lakehuron7733
@lakehuron7733 3 ай бұрын
Looks so great--thank you!
@WeCookVegan
@WeCookVegan 3 ай бұрын
Thank you so much, I'm really glad you enjoyed🩷😌🌸
@elsacatanho547
@elsacatanho547 Ай бұрын
Desculpe. É um pão? Disse que serve para o almoço ou jantar mas leva cacau. Gostava que tirasse a dúvida. Muito obrigado 😊
@WeCookVegan
@WeCookVegan Ай бұрын
Olá! Não é cacau como o que usaria para o chocolate quente, mas sim como a substância amarga utilizada na panificação. acrescenta sabor a esta receita, mas também pode experimentar sem ela! Pode comer isto em qualquer refeição do dia, é pão!
@bina8481
@bina8481 3 ай бұрын
Was für süße Utensilien 🤗
@WeCookVegan
@WeCookVegan 3 ай бұрын
Vielen dank🫶
@andrearacs561
@andrearacs561 3 ай бұрын
Nice one and very special recipe!❤😮🎉
@WeCookVegan
@WeCookVegan 3 ай бұрын
Thanks a lot 😊
@carminvargas8086
@carminvargas8086 2 ай бұрын
Hermoso!
@WeCookVegan
@WeCookVegan 2 ай бұрын
¡Muchas gracias Carmin! ¡Me alegro de que te guste! 🥰 ¡Te envío mis mejores deseos! 🌞
@FrancesRobinson-yn2ks
@FrancesRobinson-yn2ks 3 ай бұрын
WOW -- Thank you!!
@WeCookVegan
@WeCookVegan 3 ай бұрын
Thank you so much Frances! 🌷 Happy you like it! Sending you my best wishes! 🌞 😊 💖
@FrancesRobinson-yn2ks
@FrancesRobinson-yn2ks 3 ай бұрын
@@WeCookVegan 🤗🤗💖💖😂
@minoosethna4615
@minoosethna4615 3 ай бұрын
Thanks for showing
@WeCookVegan
@WeCookVegan 3 ай бұрын
thank you for watching!
@mitche5007
@mitche5007 3 ай бұрын
I want to see Lancy perform a taste test :)
@WeCookVegan
@WeCookVegan 3 ай бұрын
Haha i think if he was human he would definitely enjoy our human food❤️🫶
@carlabiggs2268
@carlabiggs2268 2 ай бұрын
It's me again, sorry 😬, i don't have a baking dish like yours, can i make it as a loaf(it won't look as pretty as yours) or can i just bake it on a sheet pan? Like a boule?
@WeCookVegan
@WeCookVegan 2 ай бұрын
Hello! Of course you can make it as a loaf, if anything that will probably work better for sandwiches!❤️🥰👋
@connieosuch3958
@connieosuch3958 3 ай бұрын
Yum I need to try this
@WeCookVegan
@WeCookVegan 3 ай бұрын
You do indeed! let me know how it goes😁🫶⭐️
@Tenajeh
@Tenajeh 3 ай бұрын
This looks amazing!
@WeCookVegan
@WeCookVegan 3 ай бұрын
Thank you kindly❤️
@SaimaMobashar
@SaimaMobashar 3 ай бұрын
Amazing ❤. please Houmous recepie
@WeCookVegan
@WeCookVegan 3 ай бұрын
Thank you - will do❤️🥰👋
@Larissa-Kat
@Larissa-Kat Ай бұрын
Мне интересно чем вы намазывали хлеб, когда делали бутерброд с помидорами? Это веганский майонез? Спасибо
@WeCookVegan
@WeCookVegan Ай бұрын
Добрый день! Это хумус, насколько мне известно он всегда веганский. Хумус - закуска из нутового пюре, в состав которой обычно добавляются кунжутная паста (тахини), оливковое масло, чеснок, сок лимона, паприка. Включайте субтитры, там эта информация есть. Спасибо за просмотр видео! Желаю вам хорошего дня!
@nitilaanderson4595
@nitilaanderson4595 Ай бұрын
I made this the other day, was it supposed to be crusty on the outside. Used the bread for sandwiches, it is an acquired taste. I did toast the bread which was much better with lashings of vegan margarine.
@WeCookVegan
@WeCookVegan Ай бұрын
It is supposed to form a crust on the outside yet remain soft, like bread from the shop! thank you for trying this recipe, and for letting me know how it went!
@GST6647
@GST6647 3 ай бұрын
Wow!! ❤❤❤
@WeCookVegan
@WeCookVegan 3 ай бұрын
Thank you!☺️🥰❤️
@GST6647
@GST6647 3 ай бұрын
@@WeCookVegan You're the sweetest channel on KZbin! 🥹❤️❤️
@WeCookVegan
@WeCookVegan 3 ай бұрын
You are too kind my dear friend😁🫶⭐️
@RadheyRomaaaa
@RadheyRomaaaa 3 ай бұрын
das Rezept ist sehr gut 😊
@WeCookVegan
@WeCookVegan 3 ай бұрын
Vielen dank❤️❤️🫶
@ptonpc
@ptonpc 3 ай бұрын
Looks delicious :)
@WeCookVegan
@WeCookVegan 3 ай бұрын
thank you so much😁🫶⭐️
@Азестьжива
@Азестьжива 3 ай бұрын
Суперрецепт.Лайк
@WeCookVegan
@WeCookVegan 3 ай бұрын
Спасибо огромное ❤️
@SaaidaGhudban
@SaaidaGhudban 3 ай бұрын
Slt j'en suis certaine qu'il est bon le pain demain inchallah je vais le préparer. J'ai fais avant hier 🍕 pizza elle est très très bonne je vous remercie bcp Pour les recettes ❤❤
@WeCookVegan
@WeCookVegan 3 ай бұрын
Merci d'avoir regardé mes recettes et de les avoir essayées ! Je l'apprécie vraiment😁🫶🍽️
@SaaidaGhudban
@SaaidaGhudban 3 ай бұрын
@@WeCookVegan moi aussi je suis contente pour vos vidéos et Les recettes
@dasheka_21
@dasheka_21 Ай бұрын
Can I use baking powder instead of baking soda
@WeCookVegan
@WeCookVegan Ай бұрын
theyre a bit different, but i dont think it would be a big change, it should be fine!
@joycebuck7324
@joycebuck7324 3 ай бұрын
Hi Adam 💙 I have been waiting for a video like this!!! Funny if it wasn’t so tragic that they are years behind!!!
@WeCookVegan
@WeCookVegan 3 ай бұрын
Thank you for watching!
@madamplant
@madamplant 3 ай бұрын
Wow!
@WeCookVegan
@WeCookVegan 3 ай бұрын
Thank you so much Ma Dam Plant! 🌷 So pleased you like it! Sending you my best wishes! 🌞 😊 💖
@mikeskylark1594
@mikeskylark1594 3 ай бұрын
Yummy bread
@WeCookVegan
@WeCookVegan 3 ай бұрын
Indeed! Let me know if you try Mike!
@JackieBolle
@JackieBolle 28 күн бұрын
Can you freeze it?
@WeCookVegan
@WeCookVegan 27 күн бұрын
Yes of course!
@JackieBolle
@JackieBolle 27 күн бұрын
@WeCookVegan thank you
@NormaJones-gq8wt
@NormaJones-gq8wt 3 ай бұрын
Looks good
@WeCookVegan
@WeCookVegan 3 ай бұрын
Thank you! Let me know if you try this recipe❤️🥰👋
@lesleyvivien2876
@lesleyvivien2876 2 ай бұрын
Interesting. What do you do if you haven't got a blender?
@WeCookVegan
@WeCookVegan 2 ай бұрын
You get a blender if you do not have one, it's very handy for cooking! You can find many cheap options. Thank you for watching! Have a nice day!
@lesleyvivien2876
@lesleyvivien2876 2 ай бұрын
@@WeCookVegan Not an answer. At least, not a useful one. More like lazy. If I wanted a blender, I'd have a blender.
@jobeans4760
@jobeans4760 Ай бұрын
​@lesleyvivien2876 Then just do what you usually do without a blender? Personally I couldn't live without mine because I have disabilities that would prevent me from cooking for myself without one, and other gadgets/kitchen adaptations. Blenders save loads of time if someone cooks a lot, and they're GREAT for people with arthritis, carpal tunnel syndrome, Reynaud's, and a whole list of challenging conditions. But you can just mash lentils with a fork for an hour if that suits you better.
@lesleyvivien2876
@lesleyvivien2876 Ай бұрын
@@jobeans4760 😆 I do have Reynaud's, although I fail to see how that would impact my cooking, unless I wanted to chop ice: and a host of challenging conditions. And I do cook a lot - but my food is whole, not mashed. Why on earth would anyone want to mash lentils? 🤦‍♀
@jobeans4760
@jobeans4760 Ай бұрын
​@lesleyvivien2876 So they can make this bread. That's what the blender's doing. You asked "What do you do if you haven't got a blender?" You'd mash lentils with a fork, because you're not lazy 🤦🏼‍♀️
@kellyclark7517
@kellyclark7517 2 ай бұрын
Thank you for spreading all the spices around. It drives me crazy when people core them in one pile.😂
@WeCookVegan
@WeCookVegan 2 ай бұрын
Haha no problem! Thank you for watching this video!😁🫶⭐️
@fsh57
@fsh57 3 ай бұрын
Juliaaaaaa...you make me fat with your recipe😂...dont do that😂 i love itttt🥰......our beautiful curios gorgeous boy showed up his interest with your dish🤩🤩 Be healthy safe happy and enjoy the life with your family😻💖😻💖
@WeCookVegan
@WeCookVegan 3 ай бұрын
Haha 😂 Thank you for your funny comment, and Lancy sends you his hellos! have a lovely week and a great rest of your day my friend☺️🥰❤️
@ruziliavaltonen2966
@ruziliavaltonen2966 3 ай бұрын
Is it possible to make with no adding cacao? I have allergy to it
@WeCookVegan
@WeCookVegan 3 ай бұрын
Yes, Ruzilia, you can make it without cacao. I like it with cacao because of the colour and a very very slight cacao flavour. Thank you for watching! Have a nice week ahead! 🌞 💖
@angelad.8944
@angelad.8944 3 ай бұрын
How about carob? It would have a slightly sweet note instead but I think it would be a great substitute. 🤔
@hogyishivjakmindjart0188
@hogyishivjakmindjart0188 3 ай бұрын
Beautiful cat Lancy😍
@WeCookVegan
@WeCookVegan 3 ай бұрын
Thank you so much, he appreciates your kind compliment😁🫶⭐️
@diannemount6524
@diannemount6524 3 ай бұрын
Yummy!
@WeCookVegan
@WeCookVegan 3 ай бұрын
Let me know if you try❤️❤️
@WeCookVegan
@WeCookVegan 3 ай бұрын
Thank you!
@caciliaschneider7275
@caciliaschneider7275 3 ай бұрын
So lecker.👍
@WeCookVegan
@WeCookVegan 3 ай бұрын
Vielen dank❤️🥰👋
@nic2222
@nic2222 2 ай бұрын
Looks amazing.Would chickpea flour work?
@WeCookVegan
@WeCookVegan 2 ай бұрын
Yes sure, just make sure you account for the density difference!
@nic2222
@nic2222 2 ай бұрын
By using less flour? Or just accepting the loaf will be denser?
@kerstin.jitschin5861
@kerstin.jitschin5861 3 ай бұрын
Very interesting 🧐 best was the cat, those eyes, unbelievable ❤ what breed is this ❓
@WeCookVegan
@WeCookVegan 3 ай бұрын
Thank you so much, he appreciates your compliment - and he is a bengal!
@lindapatterson6993
@lindapatterson6993 3 ай бұрын
@@WeCookVegan His eyes are so unusual, they look green/blue. Have never seen such beautiful eyes on a fur baby. Bengal , such beauty cats. I know you love him so very much. Thank you for sharing him .
@mytrueserenity5666
@mytrueserenity5666 3 ай бұрын
Interesting! I haven't used cacao for a savory recipe.
@WeCookVegan
@WeCookVegan 3 ай бұрын
Its definitely something unique! I hope you enjoy❤️❤️❤️
@jobeans4760
@jobeans4760 Ай бұрын
I put cacao powder in my chilli. It's an absolute game changer.
@neelam-sg4ek
@neelam-sg4ek 3 ай бұрын
1. Can we make this loaf without adding the cocoa powder? 2. What's the purpose of the cocoa powder? Many thanks in advance
@WeCookVegan
@WeCookVegan 3 ай бұрын
Hello! You can definitely make this without adding the cocoa powder. However, the cocoa powder highlights the tastes, as well as adds colour and also helps with binding! Thank you for your question☺️🥰❤️
@monicalfd
@monicalfd 2 ай бұрын
@WeCookVegan
@WeCookVegan 2 ай бұрын
Thank you so much Monica!🙏 🌷 So pleased you like it! Sending you my best wishes! 💖
@georgeshidalgo906
@georgeshidalgo906 3 ай бұрын
❤❤❤😊
@robe3205
@robe3205 2 ай бұрын
اسم و مقدار مواد رو بگو ...عزیزم ..❤❤
@WeCookVegan
@WeCookVegan 2 ай бұрын
همه در توضیحات زیر ویدیو دوست من است
@AnureRecipes
@AnureRecipes 3 ай бұрын
❤️❤️👌🏻👌🏻
@Азестьжива
@Азестьжива 3 ай бұрын
Какая у Вас намазка на хлеб?
@WeCookVegan
@WeCookVegan 3 ай бұрын
Гумус! Можно все что хотите❤️ спасибо за ваш просмотр!🥰
@marcusorlandi8054
@marcusorlandi8054 3 ай бұрын
Red lentils are often not gluten free due to cross contamination with barley. Any brands you suggest?
@WeCookVegan
@WeCookVegan 3 ай бұрын
I dont have a specific brand suggestion, but my shop has a ''free from gluten'' section or maybe try ordering online from a gluten free brand?☺️🥰❤️
@purelightlove8888
@purelightlove8888 3 ай бұрын
💓😋💓
@WeCookVegan
@WeCookVegan 3 ай бұрын
🥰 Thank you so much 💕 🌷 💕
@ryanjosephlock
@ryanjosephlock 3 ай бұрын
Hi Lancy 👋
@WeCookVegan
@WeCookVegan 3 ай бұрын
Lancy says ''Hello Ryan!''
@RadheyRomaaaa
@RadheyRomaaaa 3 ай бұрын
Wo gibt es grüne und gelbe Tomaten? Ich lebe in Deutschland, habe sie aber nie bekommen oder gesehen. 😢
@madamecurious
@madamecurious 3 ай бұрын
Ich bin auch aus Deutschland, lebe aber jetzt in Florida! Die bunten Tomaten sind schwer zu finden. Aber man kann Samen kaufen und sie selbst züchten.
@dianeladico1769
@dianeladico1769 3 ай бұрын
Gibt es in Ihrer Nähe einen Bauernmarkt? Dort haben Sie vielleicht mehr Glück als im Lebensmittelgeschäft.
@WeCookVegan
@WeCookVegan 3 ай бұрын
Sorry to hear they are difficult to find where you are from! You can try using firm red tomatoes too❤️
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