Incredibly delicious new way to cook lentils! Easy lentil bread recipe

So delicious! Learn the new way how to cook lentils! It’s so healthy, very nutritious, high protein and very tasty! Simple and easy lentil recipe everyone can make at home! Everyone will be delighted with its taste. Happy cooking and wishing you a wonderful day! 😊 💖
💬 Let me know in the comments if you enjoy my vegan recipes.
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✅ Gluten free recipe
🥣 Ingredients:
4oz | 100g | 1/2 cup raw lentils
1tbsp | 10g flaxseed flour
2tbsp | 10g psyllium husk
1.5tbsp | 10g unsweetened cacao powder
1/4 cup | 60ml water
1/4tsp sugar
2tsp cumin seeds
1/2tsp baking soda
1tbsp lemon juice
pinch of salt
🥣 Marinated tomatoes ingredients:
3 tomatoes
1tbsp lemon juice
1tbsp soy sauce
2tbsp oil
1 minced garlic clove
1tbsp chopped onion
chopped fresh basil
salt and black pepper to taste
🧑‍🍳Cooking tips:
ℹ️ Feel free to add your favourite dried herbs and spices to get the flavour you enjoy the most.
ℹ️ Soak lentils for 2-8 hours. Soaking lentils helps its digestion and reduces cooking time.
ℹ️ You can substitute psyllium husk powder for chia seeds or flax seeds. Replace it with an equal amount of ground chia seeds or ground flax seeds
✅ℹ️ On my cooking channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
My friends , if you like this video you can help to grow the channel:
👍 Rate the video ❤️
✍️ WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy to answer all comments.
Thank you so much for watching and see you again soon! 💚 😊 💖
#recipe #vegan #cooking

[@WeCookVegan]

❗Please enable subtitles in your language 🙋 Thanks for watching, happy cooking and have a nice day! 💚 😊🤗 💖

[@jenniferwhite7240]

There are subtitles. At the top of the page is CC hit that you have subtitles, on every show.

[@denisemarie485]

This recipe is so different. I love it and those tomatoes are beautiful. Making my mouth water lol 🤤❤

[@WeCookVegan]

Hello Denise and welcome back! 🤗 🌷 So nice to see you again! Thank you so much for watching my video and your kind support! Delighted you like the recipe! Wishing you a nice week ahead! 🌞 💖

[@denisemarie485]

@@WeCookVegan 🥰

[@redwooddragon5769]

Amazing tomatoes I agree! Never seen one that was yellow! :flushed:

[@jobeans4760]

I've made this three times now, I absolutely love it! I tried it with red lentils, once with the cacao and once without (it's CACAO powder, people, not cocoa - there's a noticeable difference in taste), then I tried it with brown lentils, which gave it a very slight nutty taste. I also used a flax 'egg' (flaxseeds and a little water) for my binding agent and it worked out fine. There are loads more variations I want to try! Thank you so much for uploading. I think it's probably the best recipe I've found this year 😊

[@WeCookVegan]

Thank you so much for your generous compliment, and for trying this recipe in all its variations. I am delighted to know you enjoyed this, thank you for your support💐⭐️🌸

[@jobeans4760]

@@WeCookVegan I gave the recipe to my newly-vegan neighbour this morning. She's 70 and doesn't bother with the internet, so I just pass on recipes I find that I think she'll like. She looked VERY excited about this one! I'll let you know what she thinks.

[@WeCookVegan]

I cant wait to hear! Thank you so much!⭐️❤️

[@AK-mx4jo]

I'm planning to avoid cacao pdr in this bread. I use it to make seed balls all the time. How did you find the bread w/o cacao pdr in it?

[@michellemyallen]

I am over the moon with this recipe!! Delightfully good!! Thank you!!

[@WeCookVegan]

Thank you so much for letting me know! I appreciate your comment!!

[@Cyrilmc222004]

Thank you so much I really really enjoyed watching you create this lentil bread. Looks delicious too.

[@WeCookVegan]

Thank you for your kind comment! Let me know if you try this recipe out😁🫶🍽️

[@elizabethdean0187]

Another exception recipe - healthy and beautiful! Your camera person deserves special credit. On the list to try. When entertaining these days, my husband and I love to do vegan tapas parties rather than the traditional dinner party routine which we did for years. Our vegan tapas parties start earlier (so not such a late night] and with the variety cater to various palette preferences. This is a great tapas dish. Thank you again. You must spend all your time in the kitchen experimenting! Thank you for that. Nutrition is ‘everything’ in my family and in my career. Professor-Elizabeth

[@WeCookVegan]

What a wonderful way to have vegan food, I will have to try a vegan tapas party for sure! Thank you so much for your lovely comment, and I hope you continue to enjoy my recipes!

[@MikieCotignola]

I just made this tonight and I gotta say it's pretty good!

[@WeCookVegan]

Delighted to hear this!⭐️❤️

[@beckitetoningawanup]

Hmmmm....interesting?! Just might have to try it.

[@WeCookVegan]

Thank you so much Becki! 🌷 Delighted you like it! Sending you my best wishes! 🌞 😊 💖

[@nitilaanderson4595]

Wow vegan and wheat free. I am going to try this. Thank you so much

[@WeCookVegan]

Hope you enjoy! Let me know how it goes❤️🥰👋

[@Lea-rb9nc]

A lovely presentation. I can't wait to try it. Alas, most of my tomatoes will be red this time of year. My mind is also racing as to other veggies that would work well. Thank you et, merci beaucoup.😊

[@WeCookVegan]

Thank you so much for watching and commenting, let me know how it goes when you try this recipe☺️🥰❤️

[@beckieboo2125]

Oooh delicious! Will try this! Also love your little kitty measuring cups… ❤

[@WeCookVegan]

Thank you so much Beckie! Let me know how it goes🩷😌🌸

[@AK-mx4jo]

I'm watching this video 4th time just to relish the green and yellow colors of the tomatoes. I'd definitely try it in a day or 2. I tried your lentil bread buns. They were delicious. Thank you so much for sharing.

[@WeCookVegan]

Thank you so much for your lovely comment!☺️🥰❤️

[@ΑΝΘΟΥΛΑΚΑΡΑ]

Υπεροχο το φακοψωμο! Υπεροχες οι πολυχρωμες ντοματες,σαν το φορεμα σου.Γλυκας ο Lancy!❤🥰😻

[@WeCookVegan]

ευχαριστω πολυ για το κομπλιμεντο αγαπητη μου φιλη❤️❤️

[@RonaldMCRAE-j1j]

Thanks. Excellent recipe. I will try it. Always watching from Palm Bay Florida U.S.A.

[@WeCookVegan]

Thanks for watching!

[@Shree_Hari_Aashray]

Its a nice recipe healthy and different thank you for sharing

[@WeCookVegan]

Thank you for tuning in❤️

[@Shree_Hari_Aashray]

@@WeCookVegan My pleasure 🫶🏻

[@svetlana6805]

Thank you very much! A very unexpected recipe!😋👍🏻🌺

[@WeCookVegan]

Thank you so much!

[@EdithWagner]

Beautiful Lancy and nice bread❤❤

[@WeCookVegan]

Thank you 😋, Lancy says hello!🩷😌🌸

[@rb67mustang]

WOW!!! I'll try this recipe after I get the required ingredients!!! I'll look through your videos to see what else I'd like to try.

[@WeCookVegan]

Sounds great! Let me know how it goes❤️🥰👋

[@judyannmarshall9618]

❤❤❤ Love love love all your recipes!😻 Thank you!

[@WeCookVegan]

You are so welcome!❤️

[@annaatkins3989]

That looks delicious, I will definitely try it, thank you for sharing ❤

[@WeCookVegan]

Hope you enjoy! Let me know how it goes❤️🥰👋

[@ritaoliveira7047]

😋😋😋 deve ficar delicioso…carinho especial no lindo Lancy 🐱♥️♥️♥️♥️♥️♥️

[@WeCookVegan]

Obrigado! lancy te manda abraços e agradece por você assistir nossa receita!☺️🥰❤️

[@terasinas]

Looks like dark rye bread. I will definitely give it a go. Thanks

[@WeCookVegan]

I hope you enjoy trying this!

[@JEEROFUKU]

Such an amazing and colourful way to prepare the lentils😋 Thank you very much! Have a lovely week🍀Kisses to Lancy😊

[@WeCookVegan]

Thank you so much, lancy sends you his best wishes🤍🫶

[@LeesRecipes]

So delicious yummy yummy ❤❤

[@WeCookVegan]

Thank you!

[@IOSARBX]

We Cook Vegan, cool video

[@WeCookVegan]

Thank you a million!🙏 So happy you like it! Sending you my best wishes! 🌞 😊 💖

[@dilciaseecharan2146]

Woooooow very delicious thank you

[@WeCookVegan]

Most welcome 😊

[@angelad.8944]

I am very excited. I have all the ingredients to make this little loaf. It is really cold today and tomorrow so it is the perfect weather to make this.☺

[@WeCookVegan]

You are so right! Thank you for trying this recipe, i hope you enjoy trying🫶🫶

[@alkagond3996]

Lancyyyyyyyy 😂❤❤❤❤❤....plus....thanks for such a yummy recipe❤

[@WeCookVegan]

Of course i will pass it on❤️❤️

[@martinawrobel4900]

Wow!!😳😳😳🙋🏻‍♀️What an idea!!! Great,thank you.🙋🏻‍♀️🇩🇪😊Kisses for Lancy.😺

[@WeCookVegan]

Thank you so much Martina! 🌷 Delighted you like it! Sending you my best wishes! 🌞 😊 💖 and hugs from Lancy! 😻🐾😽

[@xeniagaran7579]

WOW, very nice, i will try it, seems delicious ! Thank you a lot! Inspiring!

[@WeCookVegan]

Hope you enjoy❤️❤️

[@yogaforsuccess]

looks yummy

[@WeCookVegan]

Thank you 😋

[@saraconti6848]

Wow. 🤤🤤🤤. One big hug also to Lancy. 🤗

[@WeCookVegan]

Of course dear! Will pass it on, thanks for watching 🥰🥰🥰

[@lisaveg1]

Completely different recipe from the usual... congratulations!🤗

[@WeCookVegan]

Thanks a lot 😊

[@lekharnaturalvlog4311]

Thanks a lot for this lovely recipe love love 😊

[@WeCookVegan]

Thank you my dear!

[@kati-ana]

Aloha Julia and handsome Lancy. Julia this bread looks so ono-licious. Yummy- yum-yum. Akua blessings to your ohana and kahale.

[@WeCookVegan]

Thank you so much dear Kati, sending you many many blessings 🫶🫶🫶

[@kellyclark7517]

Aloha! Maui no Ka oi🤙🏽

[@alboj1010]

Wow!!!yummy 😋😋😋😋

[@WeCookVegan]

Thank you 😋

[@carminvargas8086]

Hermoso!

[@WeCookVegan]

¡Muchas gracias Carmin! ¡Me alegro de que te guste! 🥰 ¡Te envío mis mejores deseos! 🌞

[@DarcyWhyte]

Okay I tried it. I didn't have psyllium husk or cacao powder. So substituted flaxseed for both of them. I'm very happy with this bread. I just put mine on a cookie sheet so it made a big blog and I sliced it across to eat it. I really like this so I'll make more...

[@WeCookVegan]

Thank you for letting me know! im delighted you enjoyed this recipe!❤️🥰👋

[@galitjustme695]

Wow such a unique idea!

[@WeCookVegan]

Thank you! Cheers!

[@agneschrismer9946]

I love it, another simple but beautiful recipe. I will look for some colorful tomatoes, but if not I'll just use red. I'm sure it will still be wonderful. Thank you.

[@WeCookVegan]

Thank you Agnes! I love red tomatoes, especially just with a little bit of salt as a snack in the summer! Thank you for trying this recipe❤️

[@TheJojofifi]

I HAVE to make this! Thank You❤

[@WeCookVegan]

You’re welcome 😊! let me know how it goes❤️🥰👋

[@lakehuron7733]

Looks so great--thank you!

[@WeCookVegan]

Thank you so much, I'm really glad you enjoyed🩷😌🌸

[@ptonpc]

Looks delicious :)

[@WeCookVegan]

thank you so much😁🫶⭐️

[@saidsaid226]

Very lovely bread I love it and will try to make one. Thank you very much for sharing.

[@WeCookVegan]

thank you for tuning in! I hope you enjoy trying this recipe☺️🥰❤️

[@connieosuch3958]

Yum I need to try this

[@WeCookVegan]

You do indeed! let me know how it goes😁🫶⭐️

[@bina8481]

Was für süße Utensilien 🤗

[@WeCookVegan]

Vielen dank🫶

[@minoosethna4615]

Thanks for showing

[@WeCookVegan]

thank you for watching!

[@TiffanyAnderson-z3t]

Beautiful recipe! Since I follow The Starch Solution I tried it using parchment only during the bake and subbed aquafaba for the oil in the tomato marinade. Delicious!

[@WeCookVegan]

Thank you so much, im delighted you enjoyed❤️🥰👋

[@gheorghegalsan5743]

BEAUTIFUL CAT....!!!!....

[@WeCookVegan]

Thank you very much!

[@mikeskylark1594]

Yummy bread

[@WeCookVegan]

Indeed! Let me know if you try Mike!

[@andrearacs561]

Nice one and very special recipe!❤😮🎉

[@WeCookVegan]

Thanks a lot 😊

[@hyena280]

Looks great and I have all the ingredients! So, I'll make it today.

[@WeCookVegan]

Sounds fab! let me know how it goes⭐️❤️

[@GST6647]

Wow!! ❤❤❤

[@WeCookVegan]

Thank you!☺️🥰❤️

[@GST6647]

@@WeCookVegan You're the sweetest channel on KZbin! 🥹❤️❤️

[@WeCookVegan]

You are too kind my dear friend😁🫶⭐️

[@Tenajeh]

This looks amazing!

[@WeCookVegan]

Thank you kindly❤️

[@NormaJones-gq8wt]

Looks good

[@WeCookVegan]

Thank you! Let me know if you try this recipe❤️🥰👋

[@FrancesRobinson-yn2ks]

WOW -- Thank you!!

[@WeCookVegan]

Thank you so much Frances! 🌷 Happy you like it! Sending you my best wishes! 🌞 😊 💖

[@FrancesRobinson-yn2ks]

@@WeCookVegan 🤗🤗💖💖😂

[@madamplant]

Wow!

[@WeCookVegan]

Thank you so much Ma Dam Plant! 🌷 So pleased you like it! Sending you my best wishes! 🌞 😊 💖

[@nicolebecker1565]

Vielen dank für das Rezept, ich habe es schon nach gebacken 😊. Sehr lecker , was ist deine Erfahrung wie lange hält das Brot ? Lg ❤

[@WeCookVegan]

Gern geschehen, Nicole! 🌷 Vielen Dank fürs Zuschauen und dein Feedback! Du kannst es mindestens 4 Tage bei Raumtemperatur und 1 Woche im Kühlschrank (nicht im Gefrierschrank) aufbewahren. Ich wünsche dir einen schönen Tag! 🌞 💖

[@nicolebecker1565]

Vielen Dank für die schnelle Antwort. Ich bin immer neugierig, was Du neues zubereitest. LG Nicole

[@diannemount6524]

Yummy!

[@WeCookVegan]

Let me know if you try❤️❤️

[@WeCookVegan]

Thank you!

[@gaylemaglione1911]

This looks interesting. I have several bags of brown lentils. Can i use brown rather than red?

[@WeCookVegan]

Yes you definitely can!🍽️😇⭐️

[@Achala148]

Oooo yummy, I think I would throw in a bit of nutritional yeast for extra nutrition and flavour. Would that work?

[@WeCookVegan]

Sure it would! i dont know how much it would do taste wise, but you can definitely try! 🩷😌🌸 let me know how it goes!

[@SaimaMobashar]

Amazing ❤. please Houmous recepie

[@WeCookVegan]

Thank you - will do❤️🥰👋

[@fsh57]

Juliaaaaaa...you make me fat with your recipe😂...dont do that😂 i love itttt🥰......our beautiful curios gorgeous boy showed up his interest with your dish🤩🤩 Be healthy safe happy and enjoy the life with your family😻💖😻💖

[@WeCookVegan]

Haha 😂 Thank you for your funny comment, and Lancy sends you his hellos! have a lovely week and a great rest of your day my friend☺️🥰❤️

[@mitche5007]

I want to see Lancy perform a taste test :)

[@WeCookVegan]

Haha i think if he was human he would definitely enjoy our human food❤️🫶

[@Азестьжива]

Суперрецепт.Лайк

[@WeCookVegan]

Спасибо огромное ❤️

[@malinheleneanderberg934]

Interesting, must give it a try. Caraway seed or Cumin? I will bake the bread with Caraway and Fennel seeds for a Scandi taste.

[@WeCookVegan]

Hello Malin Helene and thank you for watching and your comment! 🌷 You can use either Caraway seed or Cumin, whichever you prefer. I like your idea to bake it with Caraway and Fennel seeds, will give it a try next time I make it. Sending you my best wishes! 🌞💖

[@RadheyRomaaaa]

das Rezept ist sehr gut 😊

[@WeCookVegan]

Vielen dank❤️❤️🫶

[@hogyishivjakmindjart0188]

Beautiful cat Lancy😍

[@WeCookVegan]

Thank you so much, he appreciates your kind compliment😁🫶⭐️

[@caciliaschneider7275]

So lecker.👍

[@WeCookVegan]

Vielen dank❤️🥰👋

[@debkolb5952]

Curious as to the size of the baking dish? as I don't have one like the one in your video. Love your content. It's expanding my cooking

[@WeCookVegan]

I think this is about a 9inch form, but the beauty of this recipe is that you can make it in any container! You can get a loaf in anything you have, maybe even bake it into small rolls!

[@joycebuck7324]

Hi Adam 💙 I have been waiting for a video like this!!! Funny if it wasn’t so tragic that they are years behind!!!

[@WeCookVegan]

Thank you for watching!

[@ellieb3930]

Is there anything I can substitute the cacao with please as I get migraines from it.

[@WeCookVegan]

Hello Lynne and thank you for watching and your question. You can skip cacao in this recipe, it will work perfectly fine without it too. Sending you my best wishes! 🌞💖 Enjoy!

[@YogaladyToronto]

Interesting! What is the purpose of psyllium in the recipe? What can I substitute? Breadcrumbs? Pulverized oatmeal?

[@jbell9179]

The instructions said you can substitute chia or flax seed

[@WeCookVegan]

It is a binding agent, like what an egg would be! You can substitute it with chia or flax seeds!

[@YogaladyToronto]

@@WeCookVegan Thank you!

[@lindaseel9986]

Great! When I saw Psyllium, I thought, " Metamucil."

[@SaaidaGhudban]

Slt j'en suis certaine qu'il est bon le pain demain inchallah je vais le préparer. J'ai fais avant hier 🍕 pizza elle est très très bonne je vous remercie bcp Pour les recettes ❤❤

[@WeCookVegan]

Merci d'avoir regardé mes recettes et de les avoir essayées ! Je l'apprécie vraiment😁🫶🍽️

[@SaaidaGhudban]

@@WeCookVegan moi aussi je suis contente pour vos vidéos et Les recettes

[@carlabiggs2268]

This looks FABULOUS (just like everything you make! 👌), but i have a silly question...does the cocoa powder give it a chocolate flavor? 🤔

[@WeCookVegan]

Hello and thank you for your feedback. Glad you like my recipes. I use cocoa powder mostly for the bread colour purpose, it does not give chocolate flavour. Have a nice day!

[@carlabiggs2268]

@@WeCookVegan thank you for responding! So can i use HALF the amount of cocoa to make it lighter? Or omit it completely?

[@WeCookVegan]

Try half first, just for future reference! I dont think youll be able to taste but it will enhance the flavour :)

[@kerstin.jitschin5861]

Very interesting 🧐 best was the cat, those eyes, unbelievable ❤ what breed is this ❓

[@WeCookVegan]

Thank you so much, he appreciates your compliment - and he is a bengal!

[@lindapatterson6993]

@@WeCookVegan His eyes are so unusual, they look green/blue. Have never seen such beautiful eyes on a fur baby. Bengal , such beauty cats. I know you love him so very much. Thank you for sharing him .

[@martinak2439]

Ein sehr interessantes Rezept , vielen Dank. Eine Frage habe ich dazu : wird das Brot mit Ober -/ Unterhitze oder mit Umluft gebacken ? Danke LG

[@WeCookVegan]

Danke fürs Zuschauen! Ich habe einen Umluftofen und die Einstellung, die ich verwende, ist ein Umluftofen an der Rückseite. Ich nehme an, die Antwort wäre zirkulierende Hitze, um das Brot richtig zu backen!

[@martinak2439]

Vielen Dank. Ich freue mich schon auf dieses leckere Brot... LG

[@monicalfd]

❤

[@WeCookVegan]

Thank you so much Monica!🙏 🌷 So pleased you like it! Sending you my best wishes! 💖

[@sandrarodriguez6931]

Can we used the other lentis to do the same with them

[@WeCookVegan]

Yes, you can use any lentils for this recipe. Thank you for watching! Hope you enjoy! Wishing you a nice day!

[@kellyclark7517]

Thank you for spreading all the spices around. It drives me crazy when people core them in one pile.😂

[@WeCookVegan]

Haha no problem! Thank you for watching this video!😁🫶⭐️

[@georgeshidalgo906]

❤❤❤😊

[@AnureRecipes]

❤️❤️👌🏻👌🏻

[@elsacatanho547]

Desculpe. É um pão? Disse que serve para o almoço ou jantar mas leva cacau. Gostava que tirasse a dúvida. Muito obrigado 😊

[@WeCookVegan]

Olá! Não é cacau como o que usaria para o chocolate quente, mas sim como a substância amarga utilizada na panificação. acrescenta sabor a esta receita, mas também pode experimentar sem ela! Pode comer isto em qualquer refeição do dia, é pão!

[@carlabiggs2268]

It's me again, sorry 😬, i don't have a baking dish like yours, can i make it as a loaf(it won't look as pretty as yours) or can i just bake it on a sheet pan? Like a boule?

[@WeCookVegan]

Hello! Of course you can make it as a loaf, if anything that will probably work better for sandwiches!❤️🥰👋

[@bobd4453]

What can you substitute for cacao powder? We don't eat this in our diet. Suggestions?

[@WeCookVegan]

Hello and thank you for watching and your question! You can just skip cacao powder. Wishing you a nice day!❤

[@bellemerritt2273]

If you have access to a store like Sprouts, you could substitute carob powder which is a substitute for cacao. It is non-chocolate but tastes very similar to chocolate.

[@RamonaGolec-ty2zv]

Will flaxseed meal sub for psyllium husk?

[@WeCookVegan]

Flax seeds or chia seeds for as substitute ❤️

[@EuripaDivinaArcanjodasilva]

boa tarde como foco pra conprar dessa louca de gatinho

[@WeCookVegan]

Ahah ele é um bengala!

[@purelightlove8888]

💓😋💓

[@WeCookVegan]

🥰 Thank you so much 💕 🌷 💕

[@svetlana6805]

😋👍🏻

[@Larissa-Kat]

Мне интересно чем вы намазывали хлеб, когда делали бутерброд с помидорами? Это веганский майонез? Спасибо

[@WeCookVegan]

Добрый день! Это хумус, насколько мне известно он всегда веганский. Хумус - закуска из нутового пюре, в состав которой обычно добавляются кунжутная паста (тахини), оливковое масло, чеснок, сок лимона, паприка. Включайте субтитры, там эта информация есть. Спасибо за просмотр видео! Желаю вам хорошего дня!

[@nic2222]

I don’t have flaxseed flour. Can I use ground flaxseed? Or chickpea flour instead?

[@WeCookVegan]

Hello and thank you for watching! Yes, you can replace flaxseed flour for ground flaxseed or chickpea flour. Hope you enjoy! Wishing you a nice weekend!

[@nic2222]

That’s great to know. Just used up all my chickpea flour ironically in pancakes so will try flaxseed tomorrow as the lentils are still soaking. Thank you so much for replying

[@mytrueserenity5666]

Interesting! I haven't used cacao for a savory recipe.

[@WeCookVegan]

Its definitely something unique! I hope you enjoy❤️❤️❤️

[@jobeans4760]

I put cacao powder in my chilli. It's an absolute game changer.

[@alexvaleri9068]

Nice cat with blue eyes))

[@WeCookVegan]

Thank you!

[@dasheka_21]

Can I use baking powder instead of baking soda

[@WeCookVegan]

theyre a bit different, but i dont think it would be a big change, it should be fine!

[@ryanjosephlock]

Hi Lancy 👋

[@WeCookVegan]

Lancy says ''Hello Ryan!''

[@EuripaDivinaArcanjodasilva]

produzir por portugues

[@WeCookVegan]

Você deve poder fazer isso nas configurações!

[@doloresjelles5335]

Can I use something other than cocoa powder?

[@danielaaffolter7040]

I have the same question!

[@cherylizatt9253]

Ditto! Wondering same thing.

[@crystalconciousnessofnewea6673]

Carob powder is great

[@jobeans4760]

It's cacao powder, not cocoa. Different stages of processing, so different taste. I've tried this with cacao and without, and there's not a huge amount of difference (but I liked it with slightly more). Cacao is easy to get hold of and really useful in the kitchen.

[@nitilaanderson4595]

I made this the other day, was it supposed to be crusty on the outside. Used the bread for sandwiches, it is an acquired taste. I did toast the bread which was much better with lashings of vegan margarine.

[@WeCookVegan]

It is supposed to form a crust on the outside yet remain soft, like bread from the shop! thank you for trying this recipe, and for letting me know how it went!

[@JackieBolle]

Can you freeze it?

[@WeCookVegan]

Yes of course!

[@JackieBolle]

@WeCookVegan thank you

[@LitaCollazzo]

😻