Indian Restaurant Kitchen Tour

Join me as I take you all on a full tour of The Akash Restaurant's kitchen facilities.

[@mrdeafa25]

I thoroughly enjoyed that thank you Faz. I would have loved to be a curry chef but short of working for nothing I couldn't ever find anyone in my area willing to take me on. Hopefully I may be 'retiring' soon when I sell my present business and will be able to afford to work without the need for an income. If that doesn't make me employable I dont know what will! I am continuously fascinated by watching different interpretations of the same recipes and trying their subtle differences.Indian cooking is vastly underrated and getting flavour balances right is where the real skill lies. So many good recipes are available on KZbin but they usually taste as though something is missing. and I think what that ingredient is, relates to the chefs 'feel' for his craft and that adds that extra 'something'. I have tried so many versions of base gravy that I have lost count. The difference between them is negligible unless it has cabbage in and then it is very distinctly flavoured. Spices are all the same, as is the protein, yet each chef puts his own stamp on his product and creates something unique. Truly fascinating. Thank you so much.

[@cheffaz9543]

You’re welcome my friend. You’re welcome anytime in my kitchen. I have shown many people round. I’ve trained two English chefs who are currently working with me. I have also trained a Romanian and Latvian chefs all from scratch.

[@mrdeafa25]

@@cheffaz9543 You are a very generous man.I dont live in your area but I will make the effort to visit. Thank you.

[@nayeembro7387]

Baiya Please make a service onion and bhuna onion Video.

[@cheffaz9543]

kzbin.info/www/bejne/nWnPk56Dd5mqpdk already made.

[@gavindaborn6280]

Great video. Love a shami kebab though 🙂🙂

[@markboyer4221]

Absolutely amazing chef.. brilliantly organised stations .. 👍👍👍👏👏

[@cheffaz9543]

Thanks a lot 😃

[@PhilCollinson85]

Really good to see the setup there. A well oiled machine chef! I was wondering if in the near future you may produce a video on Raita sauce?

[@cheffaz9543]

Raita sauce hopefully soon.

[@andypandy1621]

Great video and nice to see the full kitchen setup , apart from food ingredients costs , I assume gas now is a big cost also ?

[@cheffaz9543]

Gas and electricity is a big killer along with oil and chicken. They’ve been the biggest risers although everything else has gone up as well.

[@paulwilliams8536]

Nice to see your kitchen and a run through of things, looking forward to the kitchen in full flow as a chef it’s really interesting 👍

[@cheffaz9543]

Full flow hopefully coming soon.

[@tonyburton419]

Is that coconut milk powder, or genuine diced coconut?

[@cheffaz9543]

Coconut flour

[@willdraper8384]

Brilliant! Get the pan on, I’m on my way🏃🏃‍♂️

[@cheffaz9543]

We are waiting for u.

[@PeteMel1875]

Do you have a video for the lamb tikka with the sauce as shown Faz?

[@cheffaz9543]

Here you go my friend. kzbin.info/www/bejne/hIuWemCGa56kZ68

[@PeteMel1875]

Many thanks 👍

[@Currysforyou]

Very interesting and well presented 👍😀

[@cheffaz9543]

Thanks mate.

[@johnwhiteley4867]

Maybe a live video of your kitchen in full flow in the future chef? Would be brilliant to see.

[@cheffaz9543]

You’ve read my mind. That will be next.

[@johnwhiteley4867]

@@cheffaz9543 Brilliant, look forward to it.

[@paulbeattie2677]

I was gonna request the same thing ,you read my mind haha

[@PeteMel1875]

Interesting stuff 👍😁

[@cheffaz9543]

Thanks. Glad you enjoyed it.

[@Hammertime054]

👍👍👍😎brilliant

[@cheffaz9543]

Thanks buddy