Super sister neega sonna Mathiri nanum appalam try pannuna supera vanthuchi taste um iruku romba thanks
@indianrecipestamil5 жыл бұрын
Thank you so much dear😍
@SuryaSurya-gz5sq5 жыл бұрын
Super
@selvamsaru47695 жыл бұрын
Ok try panra
@knehruknehru64644 жыл бұрын
@@indianrecipestamil how to do chicken salad
@SenthilKumar-yo3rk4 жыл бұрын
@@indianrecipestamil xý
@abdulbros1005 жыл бұрын
விதவிதமாக யோசித்து பார்வையாளர்களுக்காக ரிசிபிக்களை படைக்கும் நீங்கள் மேலும் சிறப்படைய வாழ்த்துக்கள்...
@indianrecipestamil5 жыл бұрын
Thank you so much dear
@navaneethakrishnankn1774 Жыл бұрын
4
@dhanamani640010 ай бұрын
0p
@nagammaithirunavu70654 жыл бұрын
I tried this today and came out well. Instead of lids I used big plates and then cut into pieces, which is still quick. Thanks 😊
@sumavijay30455 жыл бұрын
Arisi appalam enge ooril pannuvanga ennodu favorite. Thank you sister
@jinnahaminaabasha-dr6hm Жыл бұрын
வாவ்வ்வ்வ்வ் சூப்பர்ப்பா இன்றைக்கே முதல் வேலையா இதை செய்யப்போறேன் உங்களை என் மனசார வாழ்த்துகிறேன் தோழி வாழ்க வளமுடன்
@shajifirdosh79665 жыл бұрын
Hi sis....na try panen....super aa erundhuchu...but na extra va...greenchilly +inji poondu....oru thundu add pani senjen.....nala vandhadhu.thankyou so much....
Thank you so much. My grandma used to prepare the vathal every summer. She recently expired. Missed her and her vathal so much. This recipe will really help me to bring back the memories alive. At end of this video, I started shedding tears thinking abt my grandma. Definitely I will make a try if this recipe. Thank you once again. Lots of support for you mam.
@Mk-yt5yp3 жыл бұрын
Appala mavukku pacha molagai paste matrum perungai serkalam.Vena onion paste kooda super suvai tharum.Nice video 👍👍🙏🙏🙏
@manojanthony80594 жыл бұрын
இத செய்து பார்தன் சூப்பரா இருந்திச்சு. வீட்ல எல்லாரும் விரும்பி சிப்பிடாங்க. thanks sis
@mohamadijas69732 жыл бұрын
Hi sister nige solli kuduthe madhiri nanum pannen super aa wanduchu tnxs sister
@sumithrapalaniswamy89424 жыл бұрын
I tried this sister very nicely came and taste also good...your recipes are very easy ...thank you so much
@indianrecipestamil4 жыл бұрын
Thank you so much sister for sharing your experience 🙏keep watching
@m.kumar.oo7m.kumar.oo7594 жыл бұрын
Nanum try pana spr ra vanthuchi vitula ellarum nalairukunu sonaga sis na epotha samaika start panren unga sweet recipe la pathu try panren tq so much sis
@venkateshvijay12 жыл бұрын
I think this is know as ilai vadam (ela vadam). My granny used to make this. She used banana leaves to make this instead of moodi. We never allow the ela vadam to dry since after you cook, the taste is so amazing more than a vadam :)
@soniamohan16493 жыл бұрын
Thanks sis.. Neenga sonna mathiri try panninen, romba nalla vanthathu. My son like this so much.
@anitapalat16143 жыл бұрын
Thank you v much for this excellent .. fast .. easy and convenient method of making vathals.. thank you again v much .followed all your instructions .. came out perfectly . First time in my life I am making vathals. V v happy . Thank you again ma’am .😊😊👍🏼
@jayanthiezhil61294 жыл бұрын
Thank you so much sis nan kangi kachi. Seiyanunu nanachittu irunthan unga video paththathala epdiye try panran thank you so much sis
@mohith.k2ndstdcsecbabloo9825 жыл бұрын
Super awesome romba easy yana recipe thank u so much for the video
@sssuresh39145 жыл бұрын
nice
@KavithaKavi-xk1cd Жыл бұрын
Thank you abi sis...today nan senjan...semaya vandhuchu.....🥰unga receipies patha seyyama iruka mudiyala...perfect ah varumnu nambikkai👍😍
@indianrecipestamil Жыл бұрын
Thank you ☺️
@KavithaKavi-xk1cd Жыл бұрын
Mam one doubt...oil la porikkum bodhu colour change agudhu...wat reason...light brown ah
Hi sis Naanum try panni paathen amma spr ah irukku nnu sonnanga Thank you sis😍
@meemee8325 жыл бұрын
Semma useful vidoo sis, thank you
@gamingguru45694 жыл бұрын
Mam super erunthathu endru nanum en son num vadakam ready panni endru sapidavum seithom ellam kalliyakeducu thanku by Elizabeth rani from madurai( police)
@gmygmy68395 жыл бұрын
உங்கள் வாய்ஸ் சூப்பர் சகோதரி
@chandrag58335 жыл бұрын
gmy gmy House
@anandsam98492 жыл бұрын
Akka intha vatal na try pannirka 1 year before romba nalla irundhuchi but unga Channel nu theriyathu yarukum comments panathu illa .sory for late comments ka 👍👍
@indianrecipestamil2 жыл бұрын
Thank you sis 🙏
@Flower-t9s5 жыл бұрын
அழகா இருக்கு சிஸ்டர் பார்க்கும் போதே....! மிகவும் அருமை சிஸ்டர்.. மிக்க நன்றி சிஸ்டர் 🙏🙏🙏
@kmfa-recipes3 жыл бұрын
👌🏻🤝Sister patcha arisila dhaan pannoma
@APPLEBOXSABARI5 жыл бұрын
Really a nice idea. I don’t have a terrace, so this one will be very useful to me 👍👍
@manimozhimanimozhi65893 жыл бұрын
Hi na unga storys ellaam kettu irukken, i like yours videos.
@SkJ-jy4wr3 жыл бұрын
Hi....sabari.... I'm ur big fan....I like ur stories ❤️
@pavithrab34844 жыл бұрын
Haii akka na poorni appalam resipi supper ra vandhuchi tq akka
@kavithalakshmi32025 жыл бұрын
Me too tried this , it came out well , for equal size we can use our anjarai petti boxes for this , on 1st I had tried by using cap only but can’t handle the steam after that I had tried by using small containers in anjarai petti (masala box ) , everything come in equal size and fast
@surya32894 жыл бұрын
Akka nan sonna la... First nan try panuva aparam ma than solluva apadi irrukunu... Super ra vandhuchi... En amma kuda romba nalla irruku nu sonnaga akka. Eni ungaladhu nan try panni Sollara...
@peacegaming15954 жыл бұрын
Hi sister I have tried this it was so crunchy and yummy thank you
@muthusaranya69174 жыл бұрын
Akka super na tray panninan nallairuthathu
@saleembahrain28915 жыл бұрын
அருமை சூப்பர் sister
@justgrabacoffee81555 жыл бұрын
Hi I'm a new viewer of ur channel... Interesting sis's with super idea 💞... Will definitely try n let you know 👍
@ramyat24443 жыл бұрын
Super sis naanum try panna super ah vanthuchu........
@jeevithatamilarasan83155 жыл бұрын
what a talent u have
@sivarevathi12462 жыл бұрын
சிஸ்டர் சூப்பர் நல்ல ஒரு ஐடியா கொடுத்திருக்கீங்க தேங்க்யூ சிஸ்டர்எனக்கு ரேஷன் அரிசியில் முறுக்கு எப்படி சொல்றதுன்னு சொல்லி கொடுங்க சிஸ்டர்
@ramisabee86905 жыл бұрын
Wow.... superb thought... U r very birlient cook... Thank u so much...
@selvishiva65565 жыл бұрын
Enaku apalam romba pidikum epadi seirathunu theriyathu ivlo easy nu ipatha therithu tq sister Karam add panalama sister
@selvishiva65565 жыл бұрын
Pacharisi matum tha use pananuma sister
@indianrecipestamil5 жыл бұрын
Yes dr
@selvishiva65565 жыл бұрын
Karam add panalama sister
@bakyasivam48254 жыл бұрын
I tried this one today.. it's coming excellent.. thank you
@gayathriganesan96124 жыл бұрын
Mam ithu na try panna superah vanthuchu
@kiruthikatharini7165 жыл бұрын
Super sister I will try thank you 👌👌👌👌👏👏👏
@savithri75265 жыл бұрын
நன்றி
@abdulrahima27014 жыл бұрын
Hi mam nanum itha try pana super vanthuchi semma sis
@kavitha7505 жыл бұрын
excellent. thanks for sharing. 👌👌👌👌
@jamilagracy49795 жыл бұрын
Semaa idea sis tnk u so much
@suseelamani14535 жыл бұрын
This is called ilavadagam in olden days.my grandma used to do it in plantainleaf.super😊👌
@mowriya68534 жыл бұрын
Spr akka very nice . Neenga unique aaa think pandringa
@sudarshaniyengar99775 жыл бұрын
You can add anjwain also instead if u don't like Jeera. You can grind one or two green chillies(optional) along with the batter. After grinding if u keep it for four to five hours the taste will be yummy..
@indianrecipestamil5 жыл бұрын
Thank you dear for sharing info 😍😍🙏
@suchitraiyer34945 жыл бұрын
Yes.. actually it will be tasty if u leave it 4 or 5 hours.. or over night..
@vasanthijagan97012 жыл бұрын
We can add lemon juice if we want to make immediately. This is called ilai vadam. It will be tasty to eat after steaming but before drying
@ffupdatetamil35664 жыл бұрын
Akka ithu remba nalla irukku akka super👍👍👌👌
@swapnasekar71625 жыл бұрын
Semmma 🍥👍🙏every women should learn
@KiransEdit Жыл бұрын
Thank you Vazhga vazhamudan🎉
@yogalakshmikumudha45245 жыл бұрын
Wow... அட்டகாசம்...
@chandrag58335 жыл бұрын
YOGALAKSHMI KUMUDHA
@kanakalenkam21744 жыл бұрын
H
@kanakalenkam21744 жыл бұрын
Zk
@kanakalenkam21744 жыл бұрын
/53
@madhureddy___40185 жыл бұрын
Sis real ahh solre rumba nalla vanthuchi enga veetla yellarku rumba pudichathu thank u so much
@ganesanmeera23255 жыл бұрын
Amazing! Thanks for sharing. Can we do the same with Ragi flour?
@antonysimon43083 жыл бұрын
Panni puri செய்ய சொல்லி தாருங்க
@neetuvenky4 жыл бұрын
Can we dry in sun if we want
@jessialak77864 жыл бұрын
Yes.. you can try ma..
@sangamithiraig18342 жыл бұрын
சூப்பராக உள்ளது. நன்றிப்பா
@indianrecipestamil2 жыл бұрын
Thank you 🙏
@harini9kannan5 жыл бұрын
This is called elai vadam can be done by spreading the batter on banana leaf...fermenting the batter and adding chilles while grinding gives some variations...pl avoid using plastic moulds for heating
But itha store panni vaikka mudiyathu pola oil smell varuthu ...
@prasannamahendran23065 жыл бұрын
This vadam is famous at Kerala. Cooking trays are available there instead of using lids. My Mom used to prepare it well during my childhood. Thanks for posting this video and making me to remember those days.
@keethikab86774 жыл бұрын
Hi akka nanum try panna appalam supera vanthuchi Akka tq so much ❤️
@prcsekar4 жыл бұрын
Very nice. It is so simple and easy to do. Thank you so much for sharing this
@faranaparveen54614 жыл бұрын
Super akka na 8th standard padikura itha vetula senji patha ellarum paratunaga crispy yavum iruthuchu🙏🙏🙏
@faranaparveen54614 жыл бұрын
Semma
@n.dharshan.ktmrider.63115 жыл бұрын
very nice and very easy to prepare. thank you so much.
@chetlurulakshmi92905 жыл бұрын
Thank u romba nanna solringe easyiya pannalam
@vasukidevi41095 жыл бұрын
Adi thool 👏👏👏👏👏👏👏
@unnaalmudium_775 жыл бұрын
Akka really super... because na Vara vidiola.. entha resipe pakum..pothu..epdi avichi edukanum. Avanga vachirukamari nama patharam elayae..nu yosichan..but idly.. patharula evalau..supera panitaega....semmaya..erku ka ..kandipa na try pandran
@josephpaul2584 жыл бұрын
Super 💓🌴
@nambeeswari69244 жыл бұрын
Na senjen semmaya irunthuchu mam kadailla vanguna mariye irunthuxhu
@jiyasingh37085 жыл бұрын
Plz write English side by side on video.. We north Indian are not able to understand
@premac46395 жыл бұрын
Traditional thali vadam, before we used to ferment for one day and used to add omam instead of jeeragam.
Plastic Moodi la seyalam sonnegale...epdi steam panrathu!!? Plastic la steam panni neenga kaamchirukeengala?
@julianajuliana58014 жыл бұрын
Hi sis.... Thank you so much supera appalam vandhuchu.,. So again Tq.... GOD BLESS YOU TAKE CARE
@deepugopuattheendofindia37115 жыл бұрын
Semmma dear.. Sure Will try this..
@dhanas71494 жыл бұрын
Semma super chance a இல்ல thank u thanku
@shanthikalpana5695 жыл бұрын
Thumbnail looked like nungu...
@aishwaryagopal21645 жыл бұрын
Naanu apdi nenachu dhan paathean🙌
@mohamedsathath36055 жыл бұрын
Me too
@thineshkumar34064 жыл бұрын
Super sister wow tommorow I am going to try
@jayakarthika75665 жыл бұрын
Super 👌👌
@mohamedfarook40085 жыл бұрын
SUPER sister use ful recipe try panran 👍👍👍👍👍👍👍🙂🙂🙂🙂🙂
@vighshanmani66555 жыл бұрын
Super idea super vadaham. I like most
@priyajohn68522 жыл бұрын
Nanum try panen it's really really nice thnk u sis
@nkalpana855 жыл бұрын
This is called as ilai vadam. This is made traditionally in banana leaf. It can be eaten with red chutney after it’s cooked before drying. The left overs are always dried and fried.
@karthickramyakarthickramya51303 жыл бұрын
Semmma Sister ,rompavea super aha irukku
@sujithsreenivasan94215 жыл бұрын
Nice thanks
@sindhusiva76533 жыл бұрын
Thank you it's come very well good idea and very easy 🙂👏👍👌😋🤩😇
Instead of putting in plate, can v put in idly plate by applying oil, please suggest
@1990rash4 жыл бұрын
Yes i hav made in ldly thattu . Came very well
@sujathaashwinprasad11044 жыл бұрын
@@1990rash can give immediate reply to do
@1990rash4 жыл бұрын
Sujatha Ashwin Prasad pl see that the vadam is even levelled as idli plate is slighty curved in the centre. So see that the vadaam does not thicken in the centre . Thats all