Indonesia Layer Cake use only 6 eggs 印尼千层蛋糕 只需六粒全蛋

  Рет қаралды 32,808

Winney Kitchen

Winney Kitchen

Күн бұрын

Пікірлер: 27
@ivymoh2049
@ivymoh2049 Күн бұрын
用全蛋的方法 比较节省 很好
@user-iu5sz1vy2s
@user-iu5sz1vy2s Жыл бұрын
谢谢您的分享🥰🥰🥰
@sygduh7
@sygduh7 2 жыл бұрын
Hi! Great. I was thinking of trying this recipe. Your portion is just nice. In case I fail baking it. Very nice and good tips 😍
@winneykitchen9248
@winneykitchen9248 2 жыл бұрын
Hi Cheng Lin Tay, glad you like it, hope you try it too, good luck!
@lauwen2534
@lauwen2534 Жыл бұрын
Hi Winney, I try several time before and not that perfect because my oven without upper and lower individual control, would you please teach me how to do it better ? 兔氣揚眉, 隨心所欲, 身心健康🐰!!!! Many Thanks
@winneykitchen9248
@winneykitchen9248 Жыл бұрын
May be you can place a tray at bottom rack to 阻隔 the lower heat?
@lauwen2534
@lauwen2534 Жыл бұрын
@@winneykitchen9248 Thanks and Happy New Year
@Michelle-so7jp
@Michelle-so7jp Жыл бұрын
Hi. If I make half the portion, does that mean the layers also have to reduce by half? Tq
@winneykitchen9248
@winneykitchen9248 Жыл бұрын
Instead of reducing the number of layers, I suggest you to use smaller baking pan and make at least 10 layers. Hope I understand your question correctly 😅
@Michelle-so7jp
@Michelle-so7jp Жыл бұрын
@@winneykitchen9248 hi. Thx for responding & sorry for the confusion. What I mean is 40gm per layer instead of 80gm. BTW, I will be using a 4 x 4 inch pan. Is that OK?
@winneykitchen9248
@winneykitchen9248 Жыл бұрын
@@Michelle-so7jp your pan size is 60% of mine, hence 48gm per layer should be equal to thickness of mine, if u make 40gm, each layer may be slightly thinner, (and may be dryer🤔I am not sure)
@Michelle-so7jp
@Michelle-so7jp Жыл бұрын
@@winneykitchen9248 alright. Thank you so much for the tip. 🤗
@nyhui8
@nyhui8 Жыл бұрын
请问你用的是A蛋吗?如果是用B蛋 需要加多一粒吗?糖的部分 可以再减吗?谢谢回复🙏😊
@winneykitchen9248
@winneykitchen9248 Жыл бұрын
A和B都可以,但如果是C蛋就要加一粒,最好使用蛋黄较深色的鸡蛋如菜园鸡蛋,蛋糕色泽会比较美。糖不建议再减了。祝你成功!
@nyhui8
@nyhui8 Жыл бұрын
感恩,谢谢您的回复。🙏😘
@cheongsiowkeong8632
@cheongsiowkeong8632 2 жыл бұрын
layer cake square mold inch ? mix spice ?use vanilla essence please reply me OK thanks
@winneykitchen9248
@winneykitchen9248 2 жыл бұрын
17cm Square mould, mix spice can get from baking ingredients supply shop, vanilla essence yes u can use
@winneykitchen9248
@winneykitchen9248 2 жыл бұрын
Anyway, if u use mix spices, u don't nacessary need vanilla essense
@irenetan9987
@irenetan9987 2 жыл бұрын
Hi...can u give measurements of ingredients. Thanks
@winneykitchen9248
@winneykitchen9248 2 жыл бұрын
The recipe is inside the video, minute 0:13, u can pause and screenshots
@winneykitchen9248
@winneykitchen9248 2 жыл бұрын
Shud be minute 0:10
@cheongsiowkeong8632
@cheongsiowkeong8632 2 жыл бұрын
layer cake 8 inch mold is OK please reply me OK thanks
@winneykitchen9248
@winneykitchen9248 2 жыл бұрын
Using 8 inch mold, you will get less layers, if you are OK with it. Else, May be you can increase the ingredients volumn by 20%, hence can make up to 10 layers like mine.
@winneykitchen9248
@winneykitchen9248 2 жыл бұрын
If u choose to increase the ingredients volume, remember to increase the volume of batter for each layer as well...
@winneykitchen9248
@winneykitchen9248 2 жыл бұрын
Anyhow a wider mold means a thinner layer, therefore u need to increase the volume of batter for each layer, else u may get dryer layer cake
@ines31223
@ines31223 Жыл бұрын
Where is the recipe?
@winneykitchen9248
@winneykitchen9248 Жыл бұрын
It is at around minute 0:10
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