Indonesian Street Food - KNIFE SKILLS Jelly Diamond Fruit Indonesia

Borassus flabellifer, commonly known as doub palm, palmyra palm, tala palm, toddy palm or wine palm, is native to the Indian subcontinent and Southeast Asia, including Nepal, India, Bangladesh, Sri Lanka, Cambodia, Laos, Burma, Thailand, Vietnam, Malaysia, Indonesia and the Philippines. It is reportedly naturalized in Pakistan, Socotra, and parts of China.
The top portion of the fruit must be cut off to reveal the sweet jelly seed sockets, translucent pale-white, similar to that of the lychee but with a milder flavor and no pit. The sweet jelly seed sockets occur in combinations of two, three or four seeds inside the fruit. The jelly part of the fruit is covered with a thin, yellowish-brown skin. These are known to contain watery fluid inside the fleshy white body. These seed sockets have been the inspiration behind certain sweets Sandesh called Jalbhara (জলভরা) found in Bengal.
The conventional way this fruit is eaten is when the outer casing is still unripe while the seeds are eaten as the fruit. But if the entire fruit is left to ripen, the fibrous outer layer of the palm fruits can also be eaten raw, boiled, or roasted. When this happens, the fruit takes a purple-blackish hue and tastes similar to a Coconut flesh. The skin is also eaten as part of the fruit similar to how mango skins are often consumed along with the fruit. Bengali People have perfected the art of making various sweet dishes with the yellowish viscous fluidic substance obtained from a ripe palm fruit. These include Mustard oil fried Taler Bora,tastes best when fried in Sunflower oil (তালের বড়া), or mixed with thickened milk to form Taal-kheer (তাল ক্ষীর).

[@logaskitchenv9839]

India village famous fruit palm fruit my favorite fruit also Nungu feel like jelly 😋 Nungu lovers like podunga

[@s.p.m4363]

Nanum ennoda 5 and 8 yr papakalum

[@logaskitchenv9839]

Super Thank you

[@logaskitchenv9839]

@Srishanth Thank you

[@krishnapriyavivekanandan3660]

Tamil Nadu's village palm fruit called as nungu 🔥🔥🔥

[@vezhil8153]

It has become part of childhood memories.

[@diary.inthemoment]

It's nice how he doesn't touch any parts that the customer is actually going to eat. His skills are amazing! :)

[@sangkienguyen668]

Serena Huang I was thinking the sameeeee thing! It's really satisfying lol

[@ariobimohermani]

Serena Huang he only touch the skin part of the fruit fyi

[@nsprjct9523]

Ariobimo Hermani thats just what she said tho lol

[@lancelotknight]

Although his dirty finger is rubbing against the side of his knife which then rubs against the surface of the edible part. Same difference.

[@ilhamharun1424]

Lancelot Knight OCD detected 😂😂 LOL

[@paulinesian3857]

i ate this fruit 10 years ago in Surabaya Indonesia, and fell in love with it instantly, it was moderate sweet and soft with jelly like texture, there's some nectar on the inside of the fruit when u bite into it.. it's sweet and fragrant and fulfilling and at the same time quench ur thirst.. i like the younger ones so i dont have to munch on it too much.. the flesh getting harder when they got old. This fruit has so many names, so yeah some of the annoying comments like "wait that's not A FRUIT but it's B FRUIT and this is from my country not ur country", guess what? they are the same fruits with different names!! that's all.

[@nanidhani]

Its palm fruit bro where toddy comes from in India

[@dinukumar7159]

இது எங்கள் ஊர் நுங்கு...

[@rameshs2658]

Yes

[@Batman-61n]

yes bro

[@dranzerfc8380]

Lejundu

[@Prabha_028]

Vanakkom Thala ❤️

[@ZahraSarah]

we're Indonesian called it "Buah Lontar" (Lontar Fruit). from the outside it looks like coconut, but its not. the fruit is sweet and jellowy.

[@humammabruri7973]

Sarah Azzahra it also called "buah siwalan" in java

[@RickardoAgusta]

Sarah Azzahra enak ya?

[@ZahraSarah]

Enak kok. 😊

[@mutiarailma8919]

Sarah Azzahra thanks i thought it was kolang kaling

[@ralphaniceto1001]

Sarah Azzahra o

[@rahulchautala9598]

Best part is he is making sure none of the edible parts are touched. Too good

[@ines-iy3xo]

love u indonesia .... from Algeria

[@yanuamandayu]

in es love u too 🇲🇨

[@robysubiantoro1297]

Too

[@raflyfirdaus3715]

Love you to Algeria

[@verrymer-8715]

ez ra thank from indonesia 😊😊

[@badarulsyamsy6289]

Too

[@koalemoscreations9433]

அட நம்ம ஊரு பணங்கா நுங்கு இதுக்கு பேறு diamond jelly froot

[@shafnishafni552]

😀😀

[@nithyaa3915]

Oru peace kuda waste pannama evlo azhaga edukkuranga nallarukka la...

[@Batman-61n]

🤣🤣

[@subhranilmondal2691]

Taler Sash(তালের শাস)

[@roterventilator]

more of indonesia please

[@dfbess]

45 years old and I love trying new foods.. but it still amazes me when I learn it's new food ..I had never heard of this fruit till I spotted this video..

[@yaj1206]

what is cool is, he didn't directly touch the fruit, and props for the mad knife skills lmao

[@Tutankamun]

Refreshing! It's like coconut & jelly having a baby..

[@katetan2420]

Exactly!

[@kaydash3868]

William Pratama your description is on point. I tried it long ago n that's exactly what it tastes like 👍👍

[@Prince_of_X]

You can also get it in southern parts of India and the British call it Ice Apples but in my mother tongue it's called Nongu

[@sweyngodwinson821]

damn, this guy could be legend in anime 😂

[@user-ib4ws9tc6n]

this dude appeared in attack on titan season 3

[@angelapuspita30]

Nanako Mizoguchi wrong video 😂😂 I can't wait for S3 tho.. 😂😂

[@confident76]

He can beat ichigo tho

[@zinmom1171]

+Angela Ackerman illy to ur up ea

[@tribagus1113]

Shogeki no shoma. 😅

[@RameshYadav-rn5ld]

తాటి ముంజలు❤️

[@creativeworld5765]

Munjalu

[@RameshYadav-rn5ld]

@@creativeworld5765 yesss bro👍

[@bitehungerback7554]

I love the language...it's not very harsh.

[@farisasabilla]

Bite Hunger Back this language is easy to learn

[@yunamocha8210]

Yea

[@emomales5782]

non tonal language are always resonate calmness and much melodic when it sung

[@nositadewi5705]

Hell yeah, unlike Chinese, and Thai, they were very annoying

[@sanctuaryaddict]

@@nositadewi5705 ga boleh gitu, itukan emang udah bahasa mereka, kita ga punya hak ngejudge

[@puguhriyanto1051]

i am Indonesian, the taste of this fruit is delicious like a very fresh young coconut

[@suthashinisivaanand5767]

Is it available in Jakarta

[@erikkz]

This is hypnotizing. Put this on repeat and next time I looked it was 5 hours later.

[@indonesianlady5695]

kalau di jawa timur namanya buah ental / siwalan. nah, bunga pohonnya (masuk genus palem) disadap terus dimasak jadi gula nira/aren. kalau air hasil sadapan bunga diminum langsung, namanya legen. dalam beberapa jam aja, si legen akan terfermentasi sendiri (karena kandungan gulanya cukup tinggi) menjadi alkohol yang disebut dengan tuak. tekstur dan rasa buah ental ini mirip kolang kaling (ketika buah sangat masak/tua), namun ketika buahnya masih muda, teksturnya lebih lunak dan berair banyak, agak manis (mirip degan/kelapa muda). kalau di jawa timur, buah ental yang tua, biasanya disajikan sebagai dawet. namanya dawet siwalan. buah ental dipotong dadu kecil-kecil, diberi gula nira, dan dikasih santan encer+es batu. rasanya top markotop. ah jadi kangen sama kampung halaman

[@krameshvarma]

Great cutting skill. I love this fruit, childhood memories 😀

[@plusultra1055]

Ke-distract sama backsound mbah2 "mbak, makan cincau, mbak". Anjir jd pengen cincau beneran -___-"

[@shammishammi5005]

This fruit also famous in Bangladeshi street 🥰 it's a really testy

[@chandanraj-uv5gi]

In india also

[@yo2email]

Clean cut, nice skill...

[@mechar64]

So incredibly talented

[@simaxroy1875]

in india bengali people says (TAAL) its very delicious....two way to eat 1. when its baby that is baby fruit showing.... 2. when its became a fruit its inside redness more and when u squeeze it something sticky jelly orange color its came up and that time you cant eat that inside seeds too hard to bite...that juice mix with flower and sugar or guur and mix it well and deep try in a pan and eat.....its smell so good whole your room like room freshener and get you to sleep.

[@ahmadsean9356]

Simax roy in Java we called Entaal

[@dwiayu1053]

Maduraa juga samaa

[@rajeshv6913]

Andra Pradesh.. Telugu people called as thati kaya

[@khamidwijaya7178]

Taal is hindi movie with actress aiswaria ray 😁

[@piusaha9959]

আর তাল খাবার পর আঁটি মাটিতে পুঁতে দেওয়া হয় আর লক্ষী পূজোর সময় ওই পুঁতে দেওয়া আঁটিগুলো তুলে ভিতরের শাঁসটা খাওয়া হয় ওটাকে তালের ফুল বা তালের ফোপড়া বলা হয় 😊

[@maravenu1512]

oooh lovely delish palm fruit! wish i was in indonesia!

[@bobabae8374]

So mesmerizing. I could watch this all day. Amazing skill

[@AshutoshKumar-zd3qg]

oh i love ds fruit... 😋 i eat this d whole season... but its first time i hv seen such a neat skill wd this fruit.. this is realy amazing how he cuts the fruit at exact locations without slicing the fruit inside..

[@DeoFlascheAal]

amazing...

[@blubue]

i wonder how many litre of blood he shed to master that skill.

[@saikatp8]

Zero

[@fioreblumee]

I love the way you call it. Jelly Diamond Fruit ❤

[@moonpaints4090]

I want to try this fruit now! Thanks for sharing.

[@youda5621]

this is call palm(Thnot) fruit in Cambodia.. the whole tree leave, fruit and it nectar are too much advantage for our people.. its nectar can be produced sour wine and sweet juice .. also it can be made as sugar palm.. the young fruit can be cooked and be eaten like above video.. the ripen fruit is taken to make as snack to combine with coconut milk. to sever as sweet desert with rice and coconut milk... the young leaf can be made to cover the snack.. and the old leaf can be made as hat ot fan.. or gift set.. for the trunk is extremely useful.. we make it a boat or kitchen stuffs.. but it rare to be cut, because it take long time to grow up.. A family can earn moneyby the palm tree.. this tree is represented as the nation tree.. in the past we believe that where there are palm trees there is our land, but i wasnt like that... you cab check it out on youtube like palm tree in cambodia..

[@huisi9snsd]

Wow thx for the knowledge, I learnt something newww.

[@missfabolous000]

You da That's so nice how you're people can come up with a use for every part of the tree and fruit and not waste anything. Thanks for sharing.

[@mnhusin509]

well, cambodia is no-different from java then, at my town, Tuban East java, we use it same way you've described. maybe there some differences in technical detils, like we don't used it as sour wine, we had 2 other way, 1st it drink fresh under fermentation, when the alcohol and acid still low, we called it legen (javanese; sweet/nount), 2nd is we add compound called "babakan" that delay acid formation, so the alcohol beverage product didn't taste sour, this called "tuak". i guess there is bunch of similarities among nearbies countries

[@harysatria4004]

You da you are right same here the fruit is delicious

[@danarthur771]

my fuckin gawd, it's 2017 and it's going to be a free trade era. learn a proper english with proper teacher who can teach a proper grammar

[@eternalsearchofveera4225]

Hi I am from India , this fruit is most popular in southern states of india (Tamilnadu) We call it as "NUNGU" This fruit it has been used by us more than 5000 years. this is our traditional fruit. This has the ability to make people live stronger and healthier.

[@EukalyptusBonBon]

veera muthu interesting, someone, somewhere in this comment section said that people in india call this fruit "Taal" and you just said this fruid called "Nungu" in India, wich one is right?

[@eternalsearchofveera4225]

Mohammed Voneza W Hi In India people speak more than 30 language, I am from southern part of India where we speak "Tamil" so in Tamil this fruit is called NUNGU .

[@EukalyptusBonBon]

veera muthu okay... i got it

[@RAMIC-tv1ye]

veera muthu bro 5000 years ae?. Thats way too far fetched man.. Get up nd see the reality dude

[@sunwukong2959]

@@RAMIC-tv1ye is a national/state tree of tamilnadu .... u r ryt 5000....hmmmm that is abit ...too much....well tamilians had long history ...sometimes ...some over zealous tamil people tend to over exxagerate it

[@miftahmun]

So nostalgic, I used to eat loads of this fruit. 🤤. This is my first time seeing this way of peeling/cutting tho. Amazing skill 🔪

[@LeagueOfNations94]

Adding this to my bucket list

[@manikandan8378]

its nungu in TAMIL it will avail in most of southern india. Palm fruit in english when you eat this fruit you can taste the juice from its core similar taste to tender coconut. fruit from palm tree .. but this man skill is good in southern india they will give the fruit with skin.

[@daisynim_]

I don't CARE

[@mst_umma_habiba]

This is not only Indonesian street food but also common in Bangladesh🇧🇩

[@krishyadav3255]

Also common in India

[@mst_umma_habiba]

@@krishyadav3255 yeah! Things in India,Bangladesh & Pakistan are mostly same,😊

[@yaswani]

I love this palm fruit .. since childhood I m eating it 😊

[@Mario-yk2oh]

enaknya pas siang2 lagi panas2.. wuuiihhh segernya makan buah ini... josss hehe

[@muhammadanassiddiki5753]

It is called 'taal' in Bangladesh! Very tasty, i love it.

[@shofiurrahman6042]

তাল 😋😋😋

[@c4snipar]

Very cool looking fruit and nice skill, respect!

[@kwtkwt9537]

really nice and yummy .super

[@AriesAllDay414-mv6ci]

yeah his knife game is nice, he does it like it's nothing!

[@mini_worx]

So every fruit has three eatable pieces? Nature's amazing.

[@marynoll8562]

Thank you, this is a remarkable video

[@LifestylePin]

It's amazing juicy fruit and testy as well

[@rdetorres1607]

wow, it's my first time to see this kind of fruit. looks like a coconut

[@Arjun-di7bi]

@Pooja Pooja not only andra it is available in many places

[@maimunasarwar1300]

we call it "taal er daab" in bangladesh .and its very famous here ...

[@nositadewi5705]

I don't give shit what you call this in your country

[@sahrulmbuled8730]

Wah mantab siwalan.

[@kahfuzhi2816]

Wah saya sangat suka 👍

[@KratikaShrivastava04]

Looks like a glycerin soap with natural case 😁...interesting ! wanna have it some day

[@suryasheeba7763]

I also how that tastes like I am very ambitious and mouth watered to eat it

[@dimasprastyoherlambang8418]

in Indonesia we called it "Siwalan", "Lontar", or "Legen"

[@tino8850]

Dimas Prastyo Herlambang legen itu air sadapannya yg dipotong dr bunganya

[@muzakir7936]

Leugen itu air nya, Di Jawa dinamain "ntal"

[@puteradanish7268]

Buah Tai

[@aureabart2247]

First time to saw and heard of it. Amazing

[@user-es2gw4ln1y]

この動画は何回も見てしまう！

[@isabellerosebreed5747]

my question is who discovered that fruit? like really who thought about breaking that shell and digging to find the jelly? lol idk just random question looks good though wonder what it may taste like

[@kenho2720]

Isabelle Rosebreed in cambodia there alot of these fruit. the actual plant looks alot like a coconut tree. there's so many good use for this plant, like making a canoe out of the trunk and once the fruit get ripened and you can actually make sugar out of it. and the leaves, you can make a house out of it, like siding, and roof.

[@aparna3003]

Isabelle Rosebreed in south India people make wine out of it

[@isabellerosebreed5747]

that is amazing! but it's just funny that one day someone looked at it and decided to open it up and taste the inside. I would love to try it! it looks good

[@theresaflorencia5128]

+Isabelle Rosebreed maybe they found the one that was broken?😂

[@tejal4295]

Isabelle Rosebreed in India it's known as targola

[@BudionoSukses]

kayaknya channel ini ada beberapa kontributor ya? cool..

[@wansgimang2903]

Budiono Sukses kayaknya sih gitu, saya juga sempat mikir kesitu pak

[@aamkaa]

Dibantu oleh bbrp kontributor yg merekomendasikan bisa jadi. Tapi dari bbrp videonya di negara lain, suara penerima makanan (si perekam juga mungkin) sama, suara perempuan ini juga

[@ruch2251]

Budiono Sukses iya sama kaya Red Food

[@OMBELURCHANNEL]

Siwalan

[@anikwijayanti5364]

Wihhh.. itu Nmanya siwalan/ental di daerah.q buanyak betul.. TUBAN ,JAWA TIMUR

[@Failedprodegy42]

Nice economy of motions. Almost no wasted movements. Great skill!

[@krishnapriyavivekanandan3660]

Tamil Nadu's village palm fruit called as nungu 🔥🔥🔥🔥🔥

[@hasnainrza3993]

In Bihar it's called tarkuwa or tarkoon

[@hasnainrza3993]

In Bihar it's called tarkuwa or tarkoon

[@srinivas3970]

In AP it's called thati munjalu

[@GlazedBooger]

the part that's disguarded, is it edible?

[@sabbirseam.]

one of my favorite fruit ❤️

[@rocksdzebret]

jelly diamond fruit,,,!!! hhmmm i like it

[@huisi9snsd]

Westerners always critisize Asian for certain stuff like dirty streets food and disgusting food like brains or guys. But they didn't know that Asians are generally more disciplined, they work hard to earn living for their lives, they live life guided by principles. Especially China, mostly being criticized, I understand why but that's their way of living. Actually China invented gunpowder in the first place. Before that people only fought with weapons. So many unique food in Asian need to be known because some are so rare and some only exist in certain areas. Same goes to Asians, we are not so extroverted and open like westerners do(wearing skimpy clothing,greeting strangers,...)but we can both look at each side and learn their way of life. Maybe we could adopt some of their good habits too.

[@namdraw1871]

I have to disagree here, I have Westerner friends who are devoting to their career and family, live humble life, dress appropriate and respect other cultures. It applies to most of my friends who are from different cultures. Most people are nice except some toxic individuals, and I guess I have to respect their way of living their own life. Do you think you are stereotyping and criticizing them for not understand the life in Asia?

[@helenapratama5229]

It's funny because technically guns are weapons too lma0 you probably should change that

[@gustavorossi5854]

HaHaHappyXD "Skimpy clothing" shitty moralism, each one dresses as He/She wants

[@sleepycowboy18]

meh not realy, many asians r lazy af

[@armouredoutlaw1537]

@@pearlcity2660 compared to who?

[@annienguyen8369]

In Vietnam we have something similar called Nipa Palm

[@Mario-yk2oh]

do they eat that fruit as We Indonesian way?

[@yudaardianto8928]

Yeah... I know Nipah fruit ... but this is different .. it's called lontar.. the trees are so tall like coconut tree.

[@papsa850]

it is really nice to knew the other names of this fruit in another countries. thank you for sharing .

[@halim7020]

Siwalan fruit or lontar fruit, juisi n nice ❤❤❤

[@mradhyirawan]

buah lontar... sweet taste.. like coconut

[@joyamandala4462]

DHY VLOGS. Kalo di madura, situbondo ni namax ta'al

[@tino8850]

Joya Mandala kok mirip India namanya?

[@joyamandala4462]

+tino8850. Iya kah... Gak tau sy mah tiba2 pengen ksh nma itu aja

[@fajarutama7286]

airnya bisa buat mabok kalo bisa buatnya.

[@sarthakpattanaikdas4760]

this is widely available in india, mainly on the eastern coast. it comes once a year. it tastes like raw coconut pulp, the kind where u drink the water and break it to extract the pulp. in Odisha its called 'Tala saja'.

[@captainhoot4220]

Sarthak Pattanaik Das in my hometown, this fruit called ENTAL. pretty same as yours.

[@ashviniswamy8630]

Taad Gola in Hindi!

[@AVIK568]

it is called 'taal sansh' in West Bengal.

[@mohammedyusuf6573]

Taal er bora

[@sarthakpattanaikdas4760]

In odisha, we even make sugar/ jaggery out of its extract akin to palm sugar n date jaggery et all. its even used in making 'pithas' a sort of oven baked cakes (Poda pitha) made outta rice powder, a native food of Odisha again.

[@ariftagunawan]

Di daerah saya di Tuban, Jawa Timur, buah siwalan sangat melimpah dan dijual di pinggir jalan raya. Bisa dipotong kecil-kecil dicampur santan, gula jawa, dan potongan kecil buah nangka (opsional) menjadi Es Siwalan (kaya es cendol, tapi cendolnya diganti jadi buah siwalan), yang sekarang sudah langka yang jual (kecuali di bulan Ramadhan). Siwalan itu ada batok/tempurung nya yg keras, biasanya es siwalannya dihidangkan di tempurung itu. Bunga Siwalan bisa disadap, disadap keluar cairan/getah-nya setetes-demi-setetes, namanya Legen. Rasanya manis dan baunya khas. Tapi cepat busuk kalau tidak segera diminum (lewat setengah hari sudah tidak enak). Supaya tidak cepat busuk, harus direbus dulu...

[@hemenrahul]

I love it😍 it's tadkowa

[@user-bp5pf8hc5l]

على ما اظن ذا اللي يستخدمونه الكوريين ف اكلهم ودي اذوقه احس انه طعمه حلو..

[@halemabanu6048]

this fruit is very famous in tamilnadu it comes only once in a year

[@ramachandran7337]

Halema Banu ss you r right its tamilnadu like called nonku

[@caityabbot]

Nongu 😍😍

[@pearlcity2660]

*NONGU*

[@degavathkalavathi]

In Telangana too

[@jaysonalcantara4748]

Very sharp nice awsome...

[@junpabelonia4334]

Looks delicious

[@ChefRafi]

I have been to Indonesia but have never tasted diamond jelly fruit. Is that only available on certain islands?

[@evimutiara1148]

I dont know but it can find in Jakarta, I rarely eat it n if you going to Indonesia again you have to taste It

[@francissantiago1410]

Kid Chef go there again ^^

[@ChefRafi]

Francis Santiago where should I go? I want to film in Yogyakarta.

[@francissantiago1410]

Kid Chef try Vietnam

[@evimutiara1148]

Kid chef Yogyakarta, Bandung, Bali, Lombok, raja Ampat is the best choice when You want to visite Indonesia

[@ramasundarams2946]

அட பாவிகளா என்ன டா பண்றீங்க 😂 அந்த பனங்காய 😂

[@ahmedsiha]

I've tried this fruit and I'm telling you you are going to love it. You can find it in many Asian countries.

[@minukumari2017]

That is ice Apple. I love it👌👌

[@cyrillusyoga]

mirip kolang kaling

[@radityadesta4045]

Emang kolang kaling

[@madhubone581]

This fruits also available in india

[@omprakash-pk3pb]

I think taad. . . .

[@joharsheikh5143]

Ya this is TAAD ka fal.

[@joharsheikh5143]

Mostly Available in south and East India.

[@raay411]

Its a immature palm fruit ( taal) in may native Bengali, when it matures its flesh will turn yellow and supersweet and is used to make sweet dishes

[@irfann8820]

Taadgola

[@umabala8997]

ANNA vera vera nice super

[@hzkasgl4752]

One of my fav fruit.. sweet and tasty

[@mehmetsahin19389]

what is the taste of it like?

[@ericsteven1636]

Mehmet Şahin Karmış sweet like coconut

[@sitifajarani8829]

Mehmet Şahin Karmış it's just like a young coconut. hmmm like sweet jelly coconut. but not too sweet.

[@EukalyptusBonBon]

its like hard jelly (texture)+Coconut (taste)

[@tino8850]

Like very young coconut

[@sunwukong2959]

it is something extra ordinary or taste...mild sweetness ... alike tender coconut flesh ....

[@callmebymyname643]

We have this in India... We call it nung

[@RAMIC-tv1ye]

Satryo Tjitrosoedarso yes we do

[@Heiryuu]

i've never seen the whole fruit before, my mom though started salivating as soon as she saw it.

[@DasGaneshRAKESH]

love u man, wish we had someone with ur skils in my town, here we call it tataning fruit FYI

[@88mrejan]

we call it dragon ball in planet namek LOL 😂

[@pearlcity2660]

*TAMIL NADU NONGU !*

[@muhammeddantdm5428]

cool video.this guy is working hard😊

[@gtandgdforthisofficial9607]

Thats is my country thank you

[@wennysuprianti6827]

I'm from indonesia and i have no idea what fruit is that

[@dyahandryani9336]

Wenny Suprianti oalah sakno ne

[@funeresund1134]

Wenny Suprianti how come? where do you live? in Jakarta we called it Lontar. you should try it.

[@mnhusin509]

silakan cari di Tuban kota tuak

[@yunan9610]

Me, too. I live in Bandung and we have nothing special here

[@mandorp]

if u live in jakarta, go around when u got free time, i saw the seller couple times near college area like UI and Gundar depok, or maybe u can order some via online shop. the fruit's name is "lontar", and the beverage that comes from it called "legen".

[@fajarfahrudin6281]

in java, its called siwalan

[@sorayyahyusrizal7692]

Bro kalo di jogja belinya dimana?

[@fajarfahrudin6281]

kalo di jogja InsyaAllah gk ada, kalopun ada mungkin cuma daerah gunung Kidul, kalo di Tuban ama Lamongan Banyak

[@Qrisnaperdana1872]

jogja beli di daerah balai kota ke utara ke arah uin..biasane ono mas

[@fajarfahrudin6281]

oalah... ndak tau aku 😅

[@zangetsuyondaime]

krisna perdana jam brp mas?

[@Ashteria_Lin]

kenangan pas sd ni buah 😱😱😱 jd kangen masa kecil mojok rame2 ma tmn sekolah makan ni buah, ga lama emak teriak di dapur 😂😂😂

[@bdplace]

i like palm fruits cutting selling & eating.

[@hrsheli4487]

i'm indonesian but never heard that fruit name :|

[@dado0326]

HR Sheli kalo di jakarta... banyak di pasar baru

[@hrsheli4487]

+dado 032 itu kolang kaling bukan sih? mirip soalnya ya.. taoi kok buahnya gede gitu -.-

[@dado0326]

HR Sheli bukan... mirip sih ini kolang kaling pake steroid.. lul...

[@farhansk2540]

Buah lontar

[@azkaoriza333]

itu namanya siwalan mbak..

[@TheEmoJoker69]

13 minutes is too long :/

[@yunan9610]

haha, yea. Its getting repetitive after a while, I just skim through comment section while I'm at it

[@mrfishingbd5545]

Beautiful

You should try chontaduro in Valle del Cauca Colombia, those are really amazing knife skills.