Amazing Food - ALIEN SPIKY BALL!! You Won’t Believe How They EAT This!!

The Alien Spiky Ball is actually a Nipa Palm Fruit!
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NAKHON SI THAMMARAT, THAILAND (นครศรีธรรมราช) - Welcome to southern Thailand, and one of my favorite provinces in all of Thailand - Nakhon Si Thammarat. The food is some of the best and spiciest that you’ll find in Thailand. Because of it’s tropical climate, Southern Thailand is home to many unique and interesting fruits and vegetables. Today, we’re eating nipa palm fruit (จาก jaak in Thai), which looks a lot like an alien spiky ball - or a wrecking ball!
In the Pak Phanang district of Nakhon Si Thammarat, in a wetlands area with mangroves we headed to the community center where they grow and produce products from the nipa palm tree. Along with the fruit, you can tap the sap, to make vinegar, alcohol, or nipa palm sugar. Basically every part of the nipa palm tree is useful somehow. But the fruit is perhaps one of the craziest looking fruits you’ll ever see.
In order to make the curry, you actually use the young nipa palm fruit, and not the jelly seeds, but rather the woody stem of each piece of fruit, sliced thin. It almost reminded me of young jackfruit or bamboo shoots, with an amazing meaty texture and fibrous. The curry was outstanding, so much pepper and spice, and with a delicious local chicken.
We also made khanom jaak (ขนมจาก), which is a very popular Thai sweet snack made with the nipa palm sugar syrup. They used rice flour, egg, and only nipa palm sugar, wrapped in nipa palm leaves and grilled over fire. You’ll find khanom jaak all over Thailand, but this was by far the best version I’ve ever had, mildly sweet, with such an intense fragrance from the syrup and nipa palm leaves.
It was an amazing day in Southern Thailand, learning about unique Thai food of Southern Thailand and the amazing nipa palm fruit!
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[@nalzazlan]

I just love how common food wrapped in leaves are in southeast asia. I just love all the food wrapped in banana leaves, coconut leaves, pandan leaves, palm leaves, etc. So resourceful. No waste.

[@transparent12345]

No plastic at all

[@starRN08]

Wrapping food in those leaves give the food distinct aroma.

[@magdatorruellas9122]

Many foods in Puerto Rico is wrapped in leaves and for me they taste the best.

[@noneofyourbuizness]

@@transparent12345 the plastic and trash come from our western countries

[@anoniman06]

Yeah..same here in the philippines we are also using coco leaf and a banana leaf

[@LivingInTheShade]

I have never seen anything like them, the world is truly an amazing place.

[@vilashbiswas7168]

NO, YOU ARE AMAZING

[@LivingInTheShade]

@@vilashbiswas7168 All life in its different forms are amazing.

[@eduardochavacano]

there’s a lot of those stuff in the Philippines, didnt know people eat them.

[@sukhendas6428]

In India at Bengal it call golpata

[@ronskietry755]

Still science want to stay in Another planet like mars 🤣

[@MultiZoobear]

Man, this guy always have positive aura. Giving excitement to viewers

[@hollywoodhustlng4071]

I never have seen this fruit before,I'm really suprised that it wasn't on food network on bizarre foods or any of the other food shows

[@noneofyourbuizness]

And there is so much more we havent seen yet

[@cherufoo007]

I just crack it up with a knife, the fruit is dewy, not too sweet, i love this fruit..but i am amazed they processed that as syrup..now i want to cook that dessert myselft..going to nag my uncle to get fresh sap for me.😁

[@miahullah894]

@@noneofyourbuizness You are doo doo

[@miahullah894]

Hey I lost my nose

[@kentershackle1329]

Never thought u can do anything abt the fruit, except the flesh (nit even a spoonful). Nectar frm the fruit stem is what our locals collects , bloody nice juice.(fresh that is) . keep it after few days 》 vinegar 》 potent moonshine 🤣🤭

[@jackie9068]

God bless our elders all over the world from all communities.

[@nipaislam9309]

Thnxs to all. May the Almighty Allah bless us all

[@nipaislam9309]

I need the nipa vinegar for take taste. Can u pls carry one for me in Bangladesh Dhaka?

[@bartblaine8556]

@Sean Mark aazqza

[@reginarich6878]

AMEN🙏

[@rpkashyap4794]

What make you different from all other you tuber is 1. Your energy 2. Your expressions 3. Your love for food 4. Knowledge about different cultures. 5. Passion to try and experiment for different style of food . 6. Respect for all kind of food ,culture , country and people . 7. You are the best in many ways .

[@bibiechichew5743]

This guy's face is always positive and warm

[@Criz0r]

Ofc it is, he has Thai blood ;)

[@xgymratx]

He always looks super excited I saw his video he made in mexico and subscribed

[@deondra7848]

Hahaha.... Girl yes...

[@vintage_85]

i hate his face

[@infullbloom3246]

almost fake

[@Sethonious]

I have never seen such a plant in my life... so I wanted to learn more about it. I went to the wikipedia page for it and without recapping the whole page this is truly an amazing plant capable of providing food and carbon neutral fuel in the most marginal of environments. Wow! thank you for sharing.

[@drkana1]

I would like to eat with you one day sir. Please check out on my channel too.

[@jezreelicaranom7155]

Interesting. I'm Filipino and we build houses out of nipa palm, but never have I thought the fruit would be edible. That or being in a region where we eat spicy food everyday, we didn't necessarily need to eat the nipa palm. It's as much a revelation to me as when I realized we can eat coconut shoots like bamboo shoots!

[@gargantuantentacles846]

We collect the young as buko and make a jam or candy in Surigao.

[@sasageyo5674]

pre kinakain din ang bunga ng nipa sa pinas pag binuksan mo me puti yun na prang mukhang candy na hall per flat alam mo yung kaong diba ayun madalas sa salad natin yun. ginagamit din yung parang tuba.. yung sap pag tinabas yung fruit cocolectahin mo yung sap madalas gamit ng bamboo madami kasi a probisya namin lalo na sa panglao. tas pre ginagawa din sugar yan.

[@JuanGomez-iq1vn]

What does it taste like?

[@simplicity2022]

In Philippines thats what they called Macapuno.... from Nipa Tree.. or palm Tree.

[@irisb7205]

I know ! We missed out on a lot of food sources tho it is all around us in bountiful amounts . I believe it is because we are separated from the Asian continent , we " didn't get the word". Raised in a rural area , my mother continously pregnant , my father unendingly gambling , HUNGER is a constant presence . Looking back , with knowledge of other food cultures , my grief and fury at how needless it all were. My parents and neighbors' ignorance, laziness , lack of initiative , lack of love for the children ( physically , verbally abusive ), lack of curiosity, lack of adventure --reasons I attribute to slow progress . We had such fertile soil yet everybody in our barrio had NO GARDEN ! As children we didn't know better. Dishes cooked are caveman style - boil water, salt it , drop the fish - done! Yet lemongrass , ginger , tamarind etc abounds . Nipa were all around, only used for roofing. Coconuts all around. I'm still amazed I've come a long way. I know an elderly couple who came to USA . We cooked our favorite dishes. Bought a coconut , manong did not know how to break it , manang poured a lot of water to a stir fry dish, para meron tayong sabaw. So we will have soup, she said . Maybe we've learned to do better culinary wise but my relatives still snob curry , chilis and they pour condensed milk unto spaghetti. Pizza dough is full of sugar.

[@georgehenry76]

After watching Mark smile for 25 minutes, I realize my own cheeks hurt.

[@heru-deshet359]

He was born smiling.

[@femena11]

😂

[@tinaradzi7305]

Lol.. me too

[@georgehenry76]

@Smokey McBongwater come back in a few years and read your profile name, then tell us all again whats “pathetic”.

[@RVSFUNS]

@EL_ Mengz 0l lo 9⁹

[@khampasonginthisane8266]

I never saw Mark ever complain about about any food, regardless of what they taste like, he always adores eating all the food

[@sdqsdq6274]

that the issue, if the food is not nice ,he doesnt say it

[@音乐王子-w2q]

@@sdqsdq6274 @

[@rlc5026]

Oh so u didnt notice how he doesnt like the food. Watch more, youll find it.

[@lestat305]

Iv only ever seen a few times he didn't like it. You can tell by his face

[@sigitato5415]

Its a good food video. Only good food, i think

[@jaja87]

When he cuts the palm leaves it makes such a satisfying plink sound!

[@ceylonvillagefood3620]

Hi justseb

[@jaja87]

@@ceylonvillagefood3620 hey!

[@Priyagurja]

kzbin.info/www/bejne/nZ3VlXZugNmWlauo

[@hamiltonastan]

the nipah palm is very commonly found in the tropical swamps not only in southern Thailand but also Malaysia, mekong delta in vietnam, the carribean and central america. its seeds containing the jelly-like texture are edible and thus suitable in making desserts including ais kacang in Malaysia. however, the fruit must be in the middle age as the seeds get harder as they age. the roof made from durable leaves is called attap. the sap is also used to make a non-alcoholic drink called 'air nira' in Malaysia as well as toddy, the palm wine. i have never seen a very young nipah fruit used in making curries as in this video and thus it is very unique! the toy made from weaved young leaves given to Micah reminds me of the leaf weaving crafts done by the Mah Meri tribes at Carey Island in Malaysia, belonging to the aboriginal Senoi group. Of course, the syrup tastes a bit salty since it is grown close to the river estuary.

[@Chidlhealt]

Wow thank you

[@connielikens3415]

Thank you for this very interesting comment! So is this palm found in Africa, as well?

[@saintsgaming4167]

Yeah dude you just copied it on the internet 😁

[@hamiltonastan]

@@connielikens3415think so like nigeria

[@samudrapasifik2697]

it also exists in Indonesia, especially in Borneo. The leaves of the nipah tree are usually used to make roofs

[@ABCD69420]

I am from India, but from watching Mark's videos I have become an expert in Thai cuisine.

[@heru-deshet359]

Amazing how the human intellect develops food when discovered, grown and cooked for consumption over the centuries.

[@tuyul0163]

💋Best adult contact site💘👇 Click Here 》》 livegirls19. com 《《 Leurs états de santé respectifs les empêchent de s'approcher trop près l'un de l'autre. 在整個人類歷史上，強者， 富人和具有狡猾特質的人捕食部落，氏族，城鎮，城市~sae和鄉村中的弱者，無力防守和貧窮成員。 然而，人類的生存意願迫使那些被拒絕，被剝奪或摧毀的基本需求的人們找到了一種生活方式，並繼續將其𝔻𝕅𝔸融入不斷發展的人類社會。 說到食物，不要以為那些被拒絕的人只吃垃圾。相反，他們學會了在被忽視的肉類和蔬菜中尋找營養。 他們學會了清潔，切塊，調味和慢燉慢燉的野菜和肉類，在食品市場上被忽略的部分家用蔬菜和肉類，並且學會了使用芳香的木煙（如山核桃，山核桃和豆科灌木）來調味食物煮的時候 1618751863

[@TCasey]

Mark, this is possibly the most fascinating video you've ever done! It truly is top notch, delivering something no one in the west experiences unless they come to Thailand themselves. I'm a big fan of Thai Curry, especially Massamun, but this napa pine fruit, the harvesting and cultural knowledge of growing it, all of it added up just makes it so entertaining. I truly appreciate your work on this video. Cheers!

[@davehenderson3739]

You know its a tropical country when you see the coconut scrapers.

[@StarTexaspets]

Awesome looking field. Satisfying sound when he was cutting the leaves from the stalk

[@Naruto99643]

Yes bro it was satisfying and the fruit arw really big

[@papitosabe]

I wonder why that was satisfying to hear. I replayed it a few times

[@defenderslamare7266]

Mark's eyes brightening with joy, excitement and are fill with what comes next! I love this guy 🙏🏻

[@bigjake55555]

Another educational video without making anyone feel bored! You present all the traditions and cultural menu options perfectly. Your smile is so predictable because the meals are always delicious

[@AllAboutMiE3517]

Sawadee ka 🙏 Who loves Thailand here 🙋🏻‍♀️

[@ZiebartPatel]

Me too

[@kathleenmonsegue9700]

I love Thailand, my parents country...I just dont like those evil and tiny mosquitoes 😤!

[@damienhawkey5757]

Mmmeeeeeeeee 😁

[@issyislandman7909]

welcome to thailand krab

[@wellbeingyogi7949]

Meeeeeeee!!! I want to become a monk there 😌

[@With_Me_JAPAN]

6:35 fruits, vegetables, plants and trees are never ending possibilities of learning around the world! I love this phrase so much! It is our life lesson I believe😍✨✨

[@rafiulislam7167]

Your approach is soo positive and heartwarming that keeps your viewers attached from start to end. And its easy to say almost nobody wants to skip any single minute. Love this kind of informative vlog you making. Keep it going. Love from Bangladesh.

[@greeniribomam5263]

I am amazed this is unbelievable. I come from an island but we avoid this Nipa palm trees. We don't even know its edible. Thank you for educating me

[@alin2721]

wow really? in my country we use it the same way like how they use it too..

[@zejgamingtv1827]

I'd never thought there is so many ways that nipa palm can do, we used to eat only the fruit inside of the brown little things and used the leaves as a hut and broom but i never thought we can make curry on it wow its so amazing. Feels like it brings my childhood memories back

[@IamMamaT]

Mark, you are so blessed to eat all that organic fresh foods. I love your show too.

[@drkana1]

I would like to eat with you one day sir. Please check out on my channel too.

[@MsSilentsiren]

Just imagine how hungry someone had to be to see the spiky volleyball and say LET ME COOK AND EAT THIS.

[@Varunic219]

Imagine having to survive

[@XOXCGEANE]

I think about that sort of thing from every once in a while: who found out which berries & mushrooms are edible? Or that coconut contained food?

[@nefrettitim]

@@XOXCGEANE me too 🤭👍🏾

[@arvindgoudar1586]

No wonder "uncle" is physically fit. Hitting that Alien fruit 50 times a day will do it ... 😅

[@adannaskitchen]

😄😄😄😄😄

[@jdmartinez9721]

Ioo

[@leefarr8136]

Haaahaaahaaa, alien fruit, that had me laughing!!

[@adannaskitchen]

@@leefarr8136 😄😄😄

[@Neidytrozeski]

People are not used to happiness anymore, so they criticize someone for smiling all the time..., sad😌

[@Neidytrozeski]

@Kanching Konthai Thailand is awesome!!!!!

[@kylezeroine_Vlog]

smilling is the only free in the world...so i always buy as many as i could at zero cost😆😁 i dont care about the world might say...as long as IM happy doing it....I NEVER STOP😁 JUST LIKE EVERYONE ELSE... Philippines is also the LAND OF SMILE, LAUGHTER AND HAPPINESS. just like Thailand so i love thailand very much 😁😁😁 pimpichaya acharporn plumjit they are volley ball players of thailand right we are close to thailand 😍 thats why i know them 😁😆 what im trying to say thailand and philippines are somehow on the same boat speaking of culture...😁

[@SupraNaturalTT]

@@kylezeroine_Vlog Good to know in case I ever get a chance to travel to there.

[@JuanGomez-iq1vn]

Yeah never seen a person like that i thought it was just for the camera

[@mygunsmile1]

I was born in this province and my grandparents were from in Pakpanang these plants remind me a lot about my childhood

[@chocolatehoney2913]

I love the way you talk Mark... Especially, when you smile...

[@kylezeroine_Vlog]

so you must marry him now 😆😆😆🐥😁😍

[@jmdl5951]

@@kylezeroine_Vlog yess she is thirsty ahahahh

[@salondsalond6833]

How can mark never puts on weight with all the food he's been eating all these years

[@tdbaker3564]

its not superprocessed, all natural and good genes.

[@mamangunjulesthyrone]

because his motto is "mai phed, mai kin" haha

[@rex-wy7ij]

@@mamangunjulesthyrone haha

[@dennisolive4741]

This is a new one for me .

[@adannaskitchen]

Really new😍😍

[@1tothe99]

Old things new too us though oh well

[@adannaskitchen]

@@1tothe99 😍😍😍😍😊

[@thebestmukbangers6629]

Yess

[@SanuTech]

New hammer for thor

[@fhjfdhkkcvjkkjdhbcdgj]

😂

[@KenziiChau]

Hahaha.. 🤣

[@ponsmalabanan2537]

🤣🤣🤣

[@hestyelisabeth8908]

LOL

[@pimpichcha100]

Haha

[@mchaganaduka]

The old guy is very smooth with that Machette

[@brandonthorne1854]

Hey Mark you should make a t-shirt that says "oh wow" they would fly off the shelves!

[@mothaflower_]

Lol honestly

[@Mewfassa]

Love that idea!

[@adrianmartin6974]

@Mike Jones tilted to the side with his eyes rolling

[@yooutubemoment]

His eyes as the o’s LOL

[@elvizagenovea9331]

À

[@emonikerns9393]

He just be looking happy to be there I love his energy😭😭😭

[@bumidangfran100]

Oh wow.. i appreciate how you travel and promote the culture of a certain region but what impressed me most is the respect you give to the people and their culture. God Bless you and may He keep you safe wherever you go...Love all the way from Canada

[@adannaskitchen]

He is amazing 😍

[@skittlezedskiez1269]

Mark the mature fruit inside the nipa fruit is the one you called "white jelly bean" that you ate in the Amazing Snake salad episode. I like the ethnicity of this channel, so much to learn and so much yet to be seen.

[@mariaferreras5411]

Mark has an old soul. Humanity at its best.

[@AmayaMichelle]

Aye I’ve never seen that in my life ! Thanks for showing me !

[@UnderDoms]

The snack that you’re eating called “Tupig” here in the Philippines. It is also a delicacy here

[@spiderwaui]

yup its really tupig but slightly diff ingredients.

[@MrGamer-rr9oj]

I was gonna say the same thing, That that sticky snack is literally tupig.

[@jjjtvatbp]

Last time ako bumili ng Tupig jan sa Alcala Pangasinan, hindi na Tupig, OnePig nalang. dahil sa sobrang nipis na... :(

[@MrGamer-rr9oj]

@@jjjtvatbp What a tiny world, taga pangasinan ka din sir?

[@pastorsex6639]

@@jjjtvatbp hehehe pilipino tupig is low quality,,, china pa more,,nihao nihao

[@Zyugo]

I'm learning something new tonight.

[@Priyagurja]

kzbin.info/www/bejne/nZ3VlXZugNmWlauo

[@linasarainthekitchen]

I am so glad that you visit my home town. I really miss all of foods and desserts. It is not easy to fly to Thailand during the coronavirus pandemic.

[@nazethabrogena3433]

How satisfy of the leaves taking off😭❣️

[@boitumelomatjila4313]

When he started chopping off the leaves…that was so satisfying

[@azuredragon633]

mark casually holding "alien balls"

[@SwiftKing1]

The work this man puts into his videos for all of us to enjoy is pretty crazy.

[@contactjoy4140]

Mark, you are like an enthusiastic kid playing with that Nipa fruit! So much fun to watch you!

[@moroccanfoodtour]

Always a pleasure to watch your videos. We cant wait to see you soon in Morocco. Much Love From Morocco ❤❤❤

[@lukedavidson8055]

I love Morocco. One of my best trip ever.

[@moroccanfoodtour]

@@lukedavidson8055 welcome anytime

[@EntertainmentWorldz]

great food video

[@MarkWiens]

Thank you!

[@nathanceresoli7023]

0:00 marks face is hilarious! Hahahahahahahhaaha

[@cilinemixofficialvlogs8533]

soo wonderful i am from PHILIPPINES i went in Thailand i saw this if i amn not wrong Thai food really yummyumm thank you so much keep safe everyone small youtuber here

[@makatangiska632]

I never knew you can eat those spiky things, usually in our town it is just used as decoration when there are fiestas. Amazing and informative video as always. Thanks for sharing :)

[@gee7897]

Whoever’s reading this, I wish you nothing but, health, wealth, and many blessings all 2021! ❤️

[@Travellogged]

kzbin.info/www/bejne/gIm2pJVolJqMiZI

[@rachelandrews5889]

Amen 🙏 wishing you the same

[@adannaskitchen]

Amen especially for my new channel 🙏

[@gee7897]

@@adannaskitchen I just subscribed to your channel!

[@adannaskitchen]

@@gee7897 Awwww.... thank you for your support 🙏😍😍😍😍😍

[@cookinspire4183]

23:17 THAT is onother reason to love Mark Weins even more❤❤❤

[@priyachand2697]

Oh my God, when that Coconut water was poured on the ground instead of in a bowl shattered my South Asian soul!

[@darwin434]

What soul? Old coco water is meh xD

[@maysarah1613]

Ikr. It wasn’t too old

[@miriamnewby245]

Hello Mark, that looks like a Medieval weapon. I am loving your video.

[@caramelandchocolate5195]

How this guy is not fat, always amazes me. He’s literally eaten his way threw the world.

[@iwan5a]

High motabilism

[@hiddenwobbler9890]

He’s a nutcase tho

[@Travellogged]

kzbin.info/www/bejne/gIm2pJVolJqMiZI

[@urbanburner]

He does alot of walking and he exercises regularly,he has already spoke with regards to that in older videos

[@chrishiebert9747]

@@n9ne he is 6'1. I would hardly call that "Very" tall

[@yaarokayaar9803]

Nice, it's remind me of my childhood in Myanmar, we used to eat alot of them

[@เฮงเฮงเฮงรวยรวยรวย-ฮ3ป]

Welcome to Thailand love love ❤️ 🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭

[@styfenalpasan9659]

The sweet snack looks just like a delicacy in Pangasinan, Philippines. It's called "tupig". Almost the same ingredients and process of cooking too.

[@SupraNaturalTT]

Marks smile alone could bring world piece. Mark so glad you are able to get back to what you do best. Thank you for showing us the rich culture from around the world 😃🙌

[@KSHcity]

Hollywood deserve to put this fruit in the next alien movie

[@dragonmaejo]

LOL 🤣

[@ceylonvillagefood3620]

😁

[@ChristinaIgupen]

wow such an amazing dish. Thailand is full of surprises when it comes to food. :)

[@Gabby-qf6tf]

SEA countries can learn a lot from this. In our province, there are lots of nipa trees but the only part commonly used is leaves for roof. I never knew that the fruit is edible and we can make vinegar and sugar from its sap. Thanks for featuring this particular Nipa Palm Tree. Im always an avid fan of yours. from PH

[@warmafia5353]

We call it "Gol" tree in Bangladesh. There's a kind of honey comes from that fruit as well. Natives use the leaf to build houses.

[@jenelynroseabang3620]

I cant imagine those nipa fruit can be cook like jackfruit curry

[@justinboxe4167]

Fellow jamaican?

[@jenelynroseabang3620]

@@justinboxe4167 nope... Filipino here

[@NovidaPanggabean]

7:25 that old-school coconut grater 😂 My grandma and my mom used to use it too when I was a kid.

[@adannaskitchen]

Is it delicious?

[@islandbee]

My mom too. Now, I just get it frozen. lol

[@dan_ta_lion]

We have that kind of grater hahahha

[@phil2u48]

I am among numerous followers who are amazed at Micah’s growth. It’s so easy to remember him as an infant in arms.

[@jules3048]

This is so cool!! I love learning about new and different food. Wish i was there to try it...

[@nattylove2505]

Thanks for showing that's Thailand have more famous and interesting country😊😊

[@evangelineisacsson1049]

Mark Weins looks very slim ! You are back n im following you again like the country, primitive way of cooking. Im 61 yrs originally fr Phils. these type of food never seen, eaten before. Very different and unique foodies.

[@cookinganywhere]

woowww that's amazing day of mark wines niceeee

[@Travellogged]

kzbin.info/www/bejne/gIm2pJVolJqMiZI h

[@ceylonvillagefood3620]

Hello coking anywhere

[@cookinganywhere]

@@ceylonvillagefood3620 hi

trái dừa nước mà có thể nấu ăn như thế, lần đầu mới nhìn thấy luôn 💚👍

[@angminhkha8993]

Phải chi ĐBSCL cũng tận dụng được loại cây này, khai thác từ nó như người Thái thì mình lại có thêm 1 đặc sản in dấu tuổi thơ rồi!!!

@@angminhkha8993 mình cũng không hiểu sao bà con mình không lấy đường từ cây dừa nước, những năm bao cấp đói khác có cục đường ăn là quý lắm 😁

[@nganmai6524]

@ vn có đường thốt nốt đó thôi. Chứ dừa nước khó lấy mật hơn thốt nốt nhiều, do nước lên nước xuống. Thời bao cấp thiếu thốn do nhà nước ngăn sông cấm chợ, k sản xuất, giao thương được. Mình người nam, ngày nhỏ vẫn ăn đường thẻ, đường thốt nốt. Bây giờ bắt đầu quay lại với các loại đường truyền thống thay vì đường trắng tinh luyện đây.

@@nganmai6524 em thích ăn đường thốt nốt với cháo trắng 😀

[@aamir8630]

@@angminhkha8993 Nice decoration on letters

[@jenpitchjumpeekhaw8779]

watching Mark's videos I have become an expert in Thai cuisine.

[@Hermit.Crabbe]

You know it's good fruit when you have to use a _battle axe_ to open it!

[@cll581]

Who loves to eat alien spiky ball here.

[@pereirasonny]

Mark did not show the fruits inside each of that spike fruit. The outside is a husk but the fruits in it is sweet and nice.

[@Travellogged]

kzbin.info/www/bejne/gIm2pJVolJqMiZI

[@broshmosh]

@@pereirasonny He explains as is being sliced that this particular spike fruit was picked young and so wasn't ripe for just eating the fruits.

[@bacidm1660]

Never ever heard of it...

[@cactusinajar2168]

M3eeeeeee3eee

[@itsmerhize4252]

In Philippines we called it SASA and we make vinegar from that fruit...😊

[@saintsgaming4167]

Sasa in your mother tongue language but in my mother tongue language which is ilocano or iloko it is called nippa which it is used to make vinegar and nippa wine

[@RowynDaily]

Nipa yan, ginagawang bubong.

[@chusakthoskul9511]

Interesting , In Thailand everyone knew it , We call it" Look jark " for the fruit , "Ton jark" for the tree, and "Bai jark" for the Leaf.

[@SupraNaturalTT]

It's honestly amazing how many cultures utilize leaves to make tamale like foods around the world 🙂.

[@seriogamarkovas5407]

you know the food is bussin when everyone is silently eating 👌

[@ryankaufman7650]

Mark has surpassed all other food vloggers in 2021. Even better than mikey

[@wikishaseals3676]

Good Morning Mark.I love the amazing process.It takes alot of time but absolutely worth it.I enjoyed thanks.

[@Travellogged]

kzbin.info/www/bejne/gIm2pJVolJqMiZI h

[@mrssyiem]

After covid is done...I want to visit this place...it's so nice to learn about this plant...

[@ArtMythstic13]

Please come, it actually a nice place.😁 Not much foreigner was there before though, you might need to find your personal guide.

[@mrssyiem]

@@ArtMythstic13 orait.. one fine day👌👌

[@idonthaveone50]

I love Mark's permanent smile so cute

[@jazzle.razzle]

This is probably the most amazing fruit/plant I've ever seen! Regards from Germany 😊

[@Travellogged]

kzbin.info/www/bejne/gIm2pJVolJqMiZI

[@chusakthoskul9511]

In Thailand everyone knew its , in Thai we call " look jark "

[@wintergreen1162]

We think we’re so smart with our technology, until it’s time to eat! If you put us on an island to survive for 1 year, how many of us would survive?

[@HelloThailand]

Oh wow! Looks so amazing, I've never seen that one before!

[@Travellogged]

kzbin.info/www/bejne/gIm2pJVolJqMiZI

[@GarnetsWeb]

Neither have I!

[@สรยุทธสมพันธ์-ถ6ช]

Even a Thai like me from the northeast never aware of this way of southern Thai way of lives.

[@gargantuantentacles846]

That's what I like about Thai Cuisine the fresh leafy vegetables and herbs around the bushes to collect and eat.

[@deidradahl2802]

'''''If you love the job you do ,you'll never work another day''''' I can't visualize Mark doing any other job, his personality is great, knowledgeable always smiling , a great people person

[@Itzchandan024]

Omg, that looks like an alien ball, but Oh Wow, that tastes so much delicious!! 😉😍😄

[@adannaskitchen]

😁😁😁😁

[@KENDYKICKSLONDON]

HELLO EVERYONE! HOPE YOU ARE ALL FINE AND SAFE IN THIS PANDEMIC SEASON WE ARE IN 😢🙏

[@sarahboothe1731]

@chris crane what the what?!?!

[@mayamuldrow8466]

I hope everyone is doing alright in the covid 19 too😔

[@JesusReyes-nj2ge]

Wow with all those dishes you have been showing us, I could eat a different meal every day and always have appetite the next day and never get tired of eating.........well you get what I'm saying.a 1000 thanks Mark.😎👍👍

[@adannaskitchen]

5000 like for him 😍😍😍

[@ianchinsor9248]

I love the way Mark just loves good food 👌🏻He could be eating a Big Mac and he would just appreciate and enjoy the fact he’s eating some tasty food (of course what he does eat is much more interesting)

[@حمزةبنسليمان-ن6و]

That fresh nipah water is very sweet...100% sugar..we use to drink it when we want to break our fast in Ramadan here in Borneo..very refreshing... indeed.. and we also use the flowers of the nipah to make a sweet, we boiled it with the nipah water till it brown.. yummy... tasty

[@nijarsultana2779]

Some places in Bangladesh they make "jaggery" out of the juice.

[@bmwfan4552]

Bangladesh is part of India

[@nijarsultana2779]

No! It's an independent country since 1971

[@bmwfan4552]

@@nijarsultana2779 yeah but before that Bangladesh and Pakistan were part of India

[@sherrymukbang6148]

" Any school and college students here 🙋‍♂️🙋 "

[@hiddenwobbler9890]

No

[@GbawlZ]

@@hiddenwobbler9890 hahahaha truuuueeeee. Ur videos kinda worry me, are you radicalized? o.O

[@THETRAVELRANGERUK]

kzbin.info/www/bejne/gKCViK2CpZZqppo

[@nolanholmberg311]

I’m a broke college student who watches marks videos because I’m way to broke to travel the world and sometimes too broke for food 🥴😂

[@AllAboutMiE3517]

안녕하세요 ㅋ

[@ahmadmuhtar18]

Why im counting in my self when watch the man knocking the alien fruits hehe

[@catone_atelier]

I am also a full-time eater. I eat food everyday.

[@rareview362]

Chicken and bread growing on trees. God is great.

[@synaracamoesas7010]

I would trade any 5 stars Michelin restaurant or any Masterchef for this! Real food, real quality, real people. That's all we need!