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"Doce de leite" is a traditional Brazilian dessert made by caramelizing sweetened milk until it reaches a thick, creamy consistency. This recipe for "doce de leite mineiro" is a variation of the traditional dessert from the state of Minas Gerais, where it is made using only pure milk and sugar. The result is a sweet and creamy treat that is beloved by many in Brazil and beyond.
If you've never tried "doce de leite" before, you're in for a treat! This recipe promises a rich and decadent dessert that is perfect for satisfying your sweet tooth. With just a few simple ingredients and some patience, you'll be able to create a delicious homemade "doce de leite mineiro" that is sure to impress your friends and family. So why not give it a try and see for yourself just how delicious this traditional Brazilian dessert can be?"
INGREDIENTS:
660 US GALLONS OF PURE MILK (2,500 L)
2.2 POUNDS OF SUGAR (1 kg)
10.6 OUNCES OF CORN SYRUP (OPTIONAL AND CAN BE SUBSTITUTED WITH SUGAR) (300g)
1 TEASPOON OF BAKING SODA (0.18 oz) or (5g)
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