Indulgent Chocolate and Sultana Buttermilk Scones | A Mother's Day Delight

[@KarunaGovindasamy-sm7nn]

Sharp ew❤

[@eatthistoday]

😋

[@merry56300]

I just tried this recipe. It was good 👍 they came out lightly and soft !! I have questions Why did you rest the dough before baking? And why you don't resting in refrigerator? And how long time do u bake ???

[@eatthistoday]

Thank you for your comment. I always let scones rest around 10 minutes. It gives the baking powder time to react to the liquid added and relaxes the gluten in the flour. Self raising flour is cake flour with added baking powder. If you don't have self raising flour where you are you can make you own. Self raising flour is made with 475 gram plain white flour mixed with 25 gram baking powder. I always cook scones for approx. 12 minutes.😋😀

[@ponsukeipon9363]

❤❤❤❤🎉🎉🎉🎉🎉🎉

[@henriettagoldsmith5056]

Where can I find the recipe please

[@eatthistoday]

All the ingredients and the method in in the video