Innovative recipe: Lao Yang’s innovative method of stir-fried black rice cakes

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[@prodence9563]

For those who don't know, this is popcorn but made from rice, mixed with liquid sugar, the taste is sweet, savory, there is a slight aroma of fragrant burnt rice, Plus the liquid sugar coating adds to the deliciousness of this snack... and the crunchy texture is like styrofoam, seriously the texture is like styrofoam This is a very delicious snack, even though it is a snack from the days of my grandparents, it is still relevant and delicious today

[@abdullahkhalil973]

but why the bamboo stick tho.

[@Laurel-Crowned]

What was the black stuff he started with?

[@hihi-kc7wb]

Corn is corn

[@20EdHo10]

Each bamboo stick holds the sweatened rice that will be "popped " in the very hot "black" frying sand. The "black" sand and the "popped" sweatebed rice are separated later by sieve filters. Never tasted this before. Must be delicious for this ancient cooking tradition to survive. One parallelabd similar cooking method is roasting chestnut with black sand or stones that has been coated with sugar and oil for the aroma. The chestnuts, still in the whole shell, and are literally stirred fried in the very hot black pebbles or stones scented with a sweet smell of sugar.

[@ramade9040]

The taste is just so so

[@paigewhite1251]

The ancient recipe for *"RICE KRISPY TREATS!"* 😋😊😃

[@ogamiitto999]

So many amazing things from this ancient and beautiful culture.

[@brickcitybalapaulie]

This man has cooked and ate cow shit

[@NepetaLeijon]

boiled puppy 🥹

[@hankmesker]

It is a shame they suck in modern times.

[@channelhismojo7192]

It's cooking rice.

[@jaffrinjaff]

In Tamilnadu, We call it as Pori Urundai(Puffed Rice Balls).

[@rajibsaha7187]

In bengal we call it moa

[@nihal_farooq_m]

In kerala too😅

[@jeffbansos8106]

but taste like shit!😊

[@sskk5235]

Mumbai.. Its called Kurmura..

[@DevilJin96]

Delhi me murmure ke laddoo 😁

[@user-bg9vd2es7m]

I love this , pop rice and brown sugar added to gather making this poprice sweet ball . Ikram 🇧🇩 🇵🇸 🇨🇳 . Love my country 🇧🇩🇵🇸🇨🇳 .

[@g.b.m]

Ch|na treats m*slims like 4th grade citizens yet people like you feel ch|na is your friend. I pity you...

[@halloteman-teman5487]

Love palestine❤🇵🇸🇲🇨

[@devangamerz1175]

How many country do you have?

[@belladixis4324]

@@halloteman-teman5487then go to gaza

[@awemin7797]

​@@devangamerz1175I know he got so many 😂

[@vernzvernz7884]

We have the same exact snack in the Philippines called Pop rice. But I am not sure if the cooking technique is the same. It has a texture of a styrofoam, slightly sweet and its fun to eat. Seeing this brings back my childhood memories 🥰.

[@cardinalwilson8034]

it's called ampaw

[@erialblue]

And still a favorite ❤😊

[@vernzvernz7884]

@@cardinalwilson8034 Ah yes! ampaw.

[@akashdaurtedecruz9476]

Pop rice is English

[@mariaz7988]

Ampaw

[@MyLL4e]

This man is a wonderful smart man he lives off what god gives him, peaceful, living day by day. God bless you. 🙏✝️❤️

[@arnabdas8900]

Murir moa in Bengali....from India...❤🇮🇳

[@user-cx8vf6kn5c]

👍👍👍👍👍👍

[@rudelhenrudelhen4975]

🙏🙏🙏✨i LOVE INDIA

[@user-el8wk4rq9f]

From Bangladesh ❤

[@tasirlohanihridoy7438]

চাইনিজরাও যে এটা খায় সেটা আজ জানলাম।

[@modhumanjarihorticulture6532]

​@@tasirlohanihridoy7438 😂😂😂

[@g4k36hameeqal7]

apapun yg dinginkan wlaupun sulit, berusahalah.. dn buktinya tidak ada sesiapa yg dpt menghalang sesuatu kehendak.

[@virendrakadam6674]

कुरमुरा लाडू, इंडियन स्टाईल😊

[@user-nn2ss9vm1s]

I like ladu!

[@margaridaapolinario7501]

Quê fantástico seus trabalhos quê Deus abençoe ❤❤

[@gbcc.luxury]

In karnataka we call it ಪುರಿ ಉಂಡೆ (puri unde) and we use a lot more jaggery and the size is a lot bigger......super tasty stuff❤❤

[@yogeshnimje3575]

It's very tasty I liked it.. It famous in country side

[@zpuxfildz]

That crunch was unbelievable!!

[@dhikafarizhamahendra6907]

In indonesia we call this rengginang, we use rice bekas nu teu ka dahar, laju di poe indah garing laju karak di stirfriyer like this, and di aduk jeng sugar. 😂😂😂

[@alcatrazthefirst]

😂😂😂 Bahasa apa ini? Di manado namanya bepang, biasanya pake gula merah yg banyak

[@rahmathidayat6794]

​@@alcatrazthefirsttempatku lampung malah jipang setauku

[@Ramzan_Kadirov222]

Di padang nama yo kipang tu mah😂😂

[@lolitaunread]

😂😂😂😂

[@Author_Anam]

​@@rahmathidayat6794di Jawa Tengah jg biasa d sebut Jipang beras, ada jg yg sebut Berondong Beras

[@SandraMartinez-ko5qx]

Definitely a cooking show for this young man. The culinarily arts are always looking for unique methods and foods. This is right up the foodie folks alley. Someone with capital and imagination can capitalize on Lao’s unique and truly organic cuisine. I don’t think Lao would object to make some serious money and gaining popularity. Love this young man. Blessings to Lao. He is already a rich man . He has enough food to share with others.

[@anissbw856]

Now he combine art and cooking...!

[@asia5441]

Old knowledge, eternal knowledge. Thank you.

[@user-ju9lt1jh9w]

here in the Philippine province that is called (ampaw)

[@josefbrzon]

That looks absolutely luxurious. 😍 It makes me drool.

[@alvinandaya5746]

Amazing cooking style! Wanna try one please 😊

[@Lidyanonce032]

Waaooh Ini aku pernah makan di pedesaan chai na.. enaknya. Tambah terus .aku bli banyak banyak bawa pulang ke Batam Indonesia..❤❤❤❤❤❤

[@delighthope6443]

In Nepal, we call it bhuja ko laddu and mainly prefer it during maha sangrati.❤

[@user-qq6cl8nl7v]

In the Philippines 🇵🇭 we call it ampaw

[@parth971]

Super popular in India as well during kyte flying festival. Man I miss India and all the fun festivals we celebrate. Western is boring AFDFFFFF. This reminded me of my birthplace 🫡🥰

[@user-or9hn5xl4p]

Thank you for keeping the tradition

[@wallywally3951]

Amazing cooking style

[@sonamsolanki07]

In Bihar...we call it " Laai"❤

[@jovelinamacedo1196]

Ohhhh, deve ser delicioso! Seja abençoado! Arte milenar❤❤❤❤❤❤

[@vandingpuiipaite3994]

Of all the videos you made...i likes this the most....its clean..

[@user-fp7jm5xz8t]

Murmure laddoo nice idea!!!

[@user-fc8sm4cy4g]

😮😮 love this

[@SaturninoChaparroyb-4de]

No entendí la función de las cañas de bambú en el primer wok 😅

[@fatimaferreira5872]

Pela forma como colocou os bambus, me parece que é para aumentar a superfície do tacho e evitar dispersão do calor, manter calor.

[@AnjanMagar-x2p]

I like it very much in the philippines there are red and white and brawn colols ❤

[@zubedafanny3823]

What's the name of the song? It's so peaceful ❤

[@iamacarp]

i would also like to know

[@skysimth6779]

《安妮》

[@OcelotlCautli]

I like the way you make effort for your food and present it quite nice and taste with a variety of healthy vegetables. A lot of us are'nt even aware of how to prepare neighter if some plants are edible or not. And you don't spill anything. We are learning a lot of you. 😊

[@OcelotlCautli]

I think this us the way our prmates survived

[@user-hu1sv5kj1e]

الحمد لله و الشكر لله

[@zuberhussain6938]

We have also in Bangladesh.

[@ShadyAnchovy]

My favorite snacks, in Indonesia its called gipang

[@christianverdinado]

ooh aku baru tau namanya itu

[@jujurly5324]

jipang

[@khaany888]

Yummy 😋 stay connected 😊

[@nothing_true]

jadi tahu kan makanan yg selama ini kita makan dulu asalnya dari cina Tiongkok. masuk ke Indonesia *ini namanya Berondong manis karena disatukan dengan campuran gula merah..* _bukan regginang atau jipang yg hambar itu beda lagi_

[@mariagonzalez4216]

Wow amazing ❤

[@gayetri6]

What is this song please? Is the language Chinese? The song is soooooo beautiful

[@qazimdtasin1072]

Me also just going to say the same. Truly it's a beautiful song

[@brunnomagalhaes9373]

​​@@letstalk2820 o Shazam n está identificando a música!

[@antonyyakc1888]

安妮 by dave wong

[@gayetri6]

@@antonyyakc1888 Thank you immensely 🙏🙏

[@user-gh3zm6kz7k]

我看歌曲簡介這是歌手的真實故事 他十三歲的時候女朋友在別的國家車禍去世😢

[@deloreswilson1798]

Cracker Jacks..This fellow made Cracker Jacks. I love Cracker Jacks. I'd try Rice Jacks.🎩🤔👍🤣🤣🤣🤣🤣

[@user-js5gm9mc4v]

このお菓子って確か中華圏の伝統的なお菓子だったと思うけど職人さんが作るイメージなんだが、良く出来るな～

[@kireikotomine3756]

我觉得是印度的

[@tinatanner42]

Wow 👌 👏 😍 👍

[@Sinolepp]

I love rengginang

[@marjanaking404notfound3]

Itu gipang bukan rengginang.

[@Sinolepp]

@@marjanaking404notfound3 ooh i dont know this is gipang.

[@naufalmrmd]

In my region this is "borondong" it famous from majalaya

[@anakdesa7381]

🤣🤣 ada orang Indonesia disini .. banyak nama jajanan untuk popcorn beras ketan masak pasir kek gitu. Rengginang (Betawi) Gipang manais ( Sunda) Brondong ( Jawa teby+Jogja)

[@bebyalexa1566]

​@@naufalmrmdyess im oge agree jeung anjeun😅from Bogor Nu kieu teh Nami na Borondong.. si eta mah apal na rangginang doank,padahal bisa² can ngadahar² acan Rangginang ge😂

[@skannerdk7268]

This guy is extremely resourceful

[@Mister_Frude]

La prima volta che gli vedo mangiare qualcosa di normale

[@baritem]

😂😂Come e cosa mangia solitamente?😂

[@Mister_Frude]

@@baritem non ho capito

[@narsummurty]

Wow wow super brother

[@muhammadabdullah3872]

In Pakistani and Indian Punjab it is called marundaa okay.its common in Punjab region

[@DavidArgunetta]

В Хасавюрте их полно)) вкусные штучки. Попкорн из риса, с медом.

[@tinajaquez2283]

I really love the fact that he utilities all that bamboo for so many different purposes. ☺

[@agneemilianodias4573]

Tudo bem limpinho e simples ❤

[@AKJCrunchShorts]

Dhundhaa - from north india. Indian mommies do it perfect round with bare hands...Even my Great great great great.. grandfather knew what it is😏 Shout out to Indian Cuisine 😁

[@dailydrivingmotovlog]

We call this "Ampao" in the Philippines.🇵🇭🇵🇭🇵🇭

[@JessyTTran]

this man is so creative! 👍

[@user-wd7qs4en5f]

Borondong cililin eta mah 👍🤣

[@user-ho4mu6rw5m]

Di Indonesia jajanan tradisional ini di sebut Jipang,biasanya terbuat dari beras ketan yang di proses layaknya membuat pop corn kemudian di tambahi gula atau bumbu yang lain sesuai selera,di cetak kotak,bulat,dll.ada yang rasanya manis ada juga yang pedas manis,mantap jiwa.😅😅😅

[@kml82]

Timil ama ixtin itimar👌👍

[@douglasforbes1652]

The original Rice Krispy Treat!

[@trisuyami2197]

So very very nice 👌👌👌👍👍👍

[@monawithdesiideas4485]

Zbrdst ❤🎉😮😊Good

[@punshigadhvi6147]

This recipe in India🇮🇳 from decades😅😅😅😅😂

[@ajaykulkarni8451]

This is very common old recipe in my country INDIA 🇮🇳

[@RAHlMA29867]

Good morning. Very nice 😢😢

[@user-su4lb9gv8m]

This man is a true treasure!

[@Author_Anam]

In Indonesia we also have similar snacks, we usually called it "Jipang Beras, Bipang Beras, or Berondong Beras" ❤

[@user-oo3uo9cs9q]

Very clever. Not everyone pretends to give up on ideas.

[@KC-603]

That is so cool! I bet they taste great too!

[@annahoo4538]

love you uncle.... i like ❤

[@hdtuns7650]

Món báp bỏng.tuổi thơ người đông nam á hầu như ai cũng biết.

[@RichelJoyVerdidaQue]

Ilove this snack my mother and family used to cooked this when I was 12

[@RichelJoyVerdidaQue]

I call it ampaw

[@yvonneackerman6039]

De dónde eres aquí tenemos croketas de arroz, pero se hace otras con maíz y dulce y coco postre dulce

[@yvonneackerman6039]

De dónde eres dónde las hacen???

[@jernejhribernik5463]

The master finds himself👏👍😎

[@klamup]

Stir fried black rice cakes? Nah, they're just rice cakes but they're spherical!

[@user-os7kv5uq7f]

Beautiful 😍

[@vaniasanchez716]

Parece bom e é crocante.

[@muhammadsafrudin9137]

Loved it, we also have same food here in java It's called Gipang / Jipang, made from pop rice, or corn, also peanuts with brown sugar caramel, sometimes we also added ginger

[@yvonneackerman6039]

Estás suenan ricas

[@kusnoification]

Jajanan jadul yg luar biasa proses pembuatan nya.

[@edwingarcia146]

This guy has so much trudition wisdon.I like how they use everything as tools 👍🏻💪🏻💯

[@nightstar9391]

It is made in every household of India on the day of Makar Sankranti 😊😊😊

[@mosangsaearth9786]

Naglaro 😂si lolo

[@Mondoeuro]

Interesant👍

[@kavosnajafi]

درود بر شما برنجک درست کردی عالیه اول برنج بپزی خشک کنی بعد به همین صورت یا روی نمکی که دریک ظرف فشورده باشه میریزی درب ببند خودش پوف میکن❤❤❤🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷👍🙌

[@rps12tworktomusic50]

I like this

[@champatajpuriya4387]

लह यो जिमु हरुले पनि खादा रहेछन् भुजा को डल्लो 🇳🇵🇳🇵❤❤🙏🙏

[@theallbaughfamily7563]

This guy out here living his best life❤

[@user-rf3br8pm5t]

I like that,❤❤❤

[@komentarista5759]

In the Philippines, we call this Ampao. ❤

[@Birch_Beaver]

Rice crispy treats 😊

[@thamanchhetri5063]

Ohh mere bachchpan ke school ke laddu😋

[@ImLucyguesswhereiamfrom]

In my country also we make this

[@lindawatihendarto3298]

Berproses sangat Tradisional 👍🏼👍🏼

[@krsafoa6761]

Something this beautiful that takes skills that was passed down, man has mass produce an we take it for granted...nice job SALUTE 🍻

[@abigailronzon9479]

Eres genial maestro 👌👍👏👏👏👏👏🤗

[@sabikunislamshoshi3778]

In our country, we called it Moa💙

[@rohmansugiarto3062]

in my city Jogja Indonesia there are still those who sell traditional rice popcorn food like that and my son often buys the taste is delicious sweet

[@cielbrisaalvis6248]

Tan igenioso . Me emcanta su estilo

[@katyanirajput9690]

In Bihar we call it larua and in west bengal we call it laru

[@andycahyakurniawan8224]

Mirip seperti makanan indonesia bahkan sama karena memakai karamel gula untuk membuatnya menyatu tetapi kami berbentuk persegi panjang bukan bulat