INSANE Garlic Chilli Noodles Under 15 min

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Recipe
Serves 4
5 min prep
15 minutes total
Ingredients
• 2 tbspn Chilli flakes
• 2 tbspn Soy sauce
• 1 tbspn mirin or Chinese cooking wine (optional)
• 1 tbspn vinegar
• 1 tsbpn sugar
• 5 cloves of garlic finely diced
• 4 spring onions diced
• 300g pork mince (fattier the better)
• 200g udon noodles
• 2 tbspn sesame oil
• Sesame seeds
• Optional garnish of Chilli Crunch
Directions
• In a cup, combine the chilli flakes, soy, mirin, vinegar and sugar and stir well to combine in to a spicy sauce.
• Add a pot of water to the heat ready for the noodles and start the next step when it’s boiling.
• Fry the garlic and the whites of the spring onion in 1 tbspn of cooking oil for around 2-3 minutes on high heat so they become fragrant, then add the pork mince and fry it all for another 7-8 minutes stirring every 1-2 minutes until it starts to brown. Be sure to take it off if you get a burnt sugar smell.
• While the mince cooks, cook your udon noodles according to the packet (usually 3 minutes), then drain.
• Once the mince is cooked, add in the Udon noodles and mix together with the sesame oil. Garnish with the greens of the spring onion, sesame seeds and the chilli crunch.

[@chipcheesewhiz]

Harry Fisher -goes well with beer.

[@thorvim6453]

Use beer instead of water in the sauce cup to add moisture?

[@minidiggerman]

Harry Fisher Always forgets something

[@marcusboer5459]

Harry Fisher: defs not a vampire. 8 cloves of garlic deep maaaate.

[@rohanmarr6525]

Why am I awake this early on a Sunday 😂

[@christied3645]

Harry Fisher: ‘Culinary harmony with beer compliance officer’.

[@timrandenso2794]

You're always dropping food. I can see why the dog loves camping. Looks yummy. The simple meals always taste the best

[@chambmattise1410]

Mildly allergic to vegetables

[@seanchristie7150]

Fantastic dish to do camping, Fred the Dog looks super comfortable on the chair/your lap but gutted to miss out on pork n noodles.

[@Dasalottacheese]

Little Title thing: The very bestest camp trailer reverserer in the group on solo trips

[@emmaferrato3885]

Yum!!!! Loved the Archer reference too

[@Tom-lf8hx]

The crunchilly was cam from wild touring as its his mates company 😊

[@JJn80]

Love watching your dog Fred catching flies around him lol, so entertaining.

[@ashlewis104]

My dog ate my cookbook, I really need another one, ty

[@joehooper981]

Harry Fisher exact ingredient measurer

[@scottstevens7577]

FRED is the luckiest DOG ever he gets to spend quality time with his bestest human

[@RideYamaha314]

Our cattle Dog loves chilli lol Looks like a dish to cook at Bathurst next week as it goes well with beer.

[@Br3no94]

With that B roll, Harry Fisher Aspiring hand model, part time cook

[@sarahvanderwaal2997]

Hi Harry, we made this! And it was amazing. Good date night meal/activity. We watched the video first then made it ourselves. A couple bits of feedback.. 1. I used the recipe text in the video to buy the ingredients in advance but oyster sauce is not mentioned (and I had to do a second trip to the store 🫠). 2. When you say in the video, ‘that’s a lot of chilli flakes’ I should have listened! It ended up being a very very spicy meal 🌶️ 😂 5/5 for taste and a fun/easy recipe to follow. I also confirm, that it goes well with beer 🍻

[@danielteague4626]

Great quick dish for when you get into camp late. But I think " The guy needs a stand for his gloves near the fire" so they are close and handy 🤣🤣 Cheers Dan

[@HOLDENLOVER_18]

Your dogs so cute when he jumps on your chair and lays on your lap ‘DOG’

[@robertmac3455]

I wondered about the three-seater until I saw that it was for you and your Dog.

[@voodoocruiser2543]

Harry Fisher - Cooks Like Ya Mum, Eats Like Ya Dog

[@declanlarkin1364]

I love cooking your recipes when we are out bush, they always go down well. Also here are some suggestions for titles: Proud Prado owner, Ronny Dahl's mate.

[@2Ts7172]

Harry Fisher - Vegan beer connoisseur. Love the vid, looking forward to making this on our next trip.

[@rickm5271]

I just love how much it shows that you and Fred are so great together. So that is a good subtitle "Fred's favorite human" that's yours for free, I am happy to buy the book. Love to both of you! Great video as always!

[@gnmcmurtrie1434]

I think he’s actually used that once

[@simonhamilton2158]

“ The forgetful Chef” :)

[@voodoocruiser2543]

Harry Fisher - Double Hands a Sauce Bottle

[@asiaonthebid2792]

Fantastic episode, I'd love to see a "wok" series featuring asian food!

[@pictorien]

Give Fred the Dog a Pat for me!

[@Feebeeee]

Fred’s personal driver, chef, massage therapist & stick thrower

[@stormysrider]

Freds employee, making sure the dogs happy above all else

[@WACampingAdventures]

I always associate krunchilli with wild touring. Best stuff!!!

[@sandiberwick4428]

Chilies added to everything, makes the world a better place.

[@christied3645]

Harry Fisher: ‘Barefoot camping video outtakes available on Patreon’

[@erycbloodaxe]

The Food Folly Facilitator of Frivolous Fun

[@coptotermes]

Love it, good content as is expected from you!

[@DodgeyRog]

Harry Fisher “Should be sponsored by CB Co” :) Incidentally, I found one in Newcastle the other day, great beer!

[@charrlots]

Harry Fisher - Takes 17min to make a 15min recipe

[@isawthattwice4805]

Harry fisher - propane and propane accessories salesman

[@miraboi1]

You should try some Umamipapi if you like crunchy chilli oil

[@johnphanos1753]

Harry Fisher - Barefooted, Dog Loving, Meat Eating, Campfire Chef

[@MrWaccoFozzy]

I always love seeing a man and his dog together sharing experiences. I would add the title "NOT a Yowie". No offence

[@jameswebb3000]

I love the shows

[@warwickkilworth1362]

Dog and my suggestion “fire sommelier” 😂

[@jessicamicallef5086]

Great video!

[@kaynecarney2082]

Amateur cook master beer drinker 😆

[@syc008]

Good advice for the dog, Harry.

[@donalokelly]

Oh my god, I cooked this last night and it was amazing. Just upset it is all gone already.

[@benjim_]

Harry Fisher Makes things that go with beer...

[@willemrossouw]

Harry Fisher: professional youtuber, amateur small-scale arsonist.

[@chairmanoftehboard]

Harry Fisher: four or five sheets to the wind.

[@grillo58]

"pyrotechnic culinary experimenter" Not so stupid name.

[@lfscelt]

Harry Fisher - Ingredient remover and occasional forgetter.

[@mfalme]

Idea for a second channel name. "Does it go well with beer?"

[@petronellag486]

Harry Fisher - udon noodle aficionado

[@NorthernMIPathfinder]

"Gordon Ramsey's Inspiration"

[@mickusms700]

Harry Fisher Closely supervised pyromaniac

[@markg2137]

Harry Fisher - Bearded noodle wizard

[@willis6776]

What was the missing ingredient? You're killing me haha

[@petronellag486]

Harry Fisher - 40% of the time struggles to say "gratuitous"

[@utahjohnnymontana3373]

Harry, you were using double cream in another video and, being from the US, I had never seen it. I finally found it! its from the UK and it $11 for a small jar (so I didn't buy it) but at least I know its available. I know, nothing to do with Korean noodles. :)

[@firetofork]

It could just be called heavy cream in the US?

[@utahjohnnymontana3373]

@@firetofork No, I mean I finally found actual "double cream". I'd never seen it before but I found it today. I'll have to try it soon.

[@Roy-Rubes]

Harry “The everything goes with beer guy”!

[@wolf.n.nugget]

Forget your ACA style credentials, you should simply be addressed as Cyril Figgis because: - Do you want ants? Because that's how you get ants - Stir Fridays - Ex bean counter Btw you broke the just important rule of camping. Tins before tents.

[@lachlansheekey2839]

Harry Fisher, fear of dying without meat in his belly.

[@Banjo1754]

Smashed, Chopped & Wokked; Garlic Curried Noodles

[@ash-oe4qq]

Harry Fisher - Freds Personal Cheff. 🙂

[@grundo6515]

Krunchili carnivorous creator!😂🥓

[@jamesduncan2427]

Ok so actually made this for tea tonight. Absolute winner, but because I’m a fat knacker trying to drop some kegs I subbed out the noodles with shredded cabbage. Lots of chilli so we’ll se how that goes. Another one for the list and none left for the “dog”.

[@gregsmith9636]

Damn that looks delicious, sitting here with the dog(s) on a Sunday morning.

[@Saarz23]

Harry Fisher - Cunny Ole

[@jedkerin9634]

Harry Fisher - has blunt razors but sharp knives.

[@mourgesify]

Harry - fire to pork

[@JJn80]

Harry Fisher - A Japanese in his previous life

[@Nitrix77]

Looks great, bet it smells like up dog.

[@nicksommerlad9630]

Harry Fisher the hairy barefoot non vegan

[@davorocket2825]

I miss having a "dog" around they are the best people.

[@bigkevcanb]

How about, never forgets his dog but we could name him Captain Forgotten

[@stevehunter8012]

Experiencing technical difficulties 😂

[@Feebeeee]

Aussie table spoon is 20mls & the rest of the world , pretty much, is 15ml. Teaspoon is 5ml. Can make a difference depending on the recipe.

[@DodgeyRog]

Indeed. It can be a bit of a gotcha when making an NZ recipe (15ml Tablespoon) when you have your Aussie Tablespoon (20mL) :)

[@Saarz23]

Harry Fisher - can’t catch a cold

[@dylanhalfacre4865]

Harry Fisher, ingredient dodger.

[@petronellag486]

Harry Fisher - Looooves sesami oil

[@markg2137]

Harry Fisher - Content and baby creator

[@Kermit_DC]

Would be hard not share with the Dog! Looks great!

[@keithbromfield]

Still loving the videos mate. Great to see Fred the dog as mans best friend always around. I have seen Cam Wild also using the Krunchilli.

[@beersintheshed.]

I wouldnt like doing a DOG poo pickup if he ate chilli, its bad enough just picking up normal poops from my 45kg german shepheard.

[@MattStride]

Harry Fisher - Faux Phở Creator Harry Fisher - Fred's handbag Harry Fisher - Not the barefoot investor I already have the book thanks.

[@fishhunter348]

Im instinctive but can't shoot consistently beyond 20 yards as trying to guess trajectory messes me up. 20 yards and under and i can shoot really well if i keep my focus. The biggest problem for me at moment is my 1st cold shot. I'm gonna start practising by shooting 1 arrow every half hour when i have the time.

[@petermcmurtrie]

Another good cook up! 🙂👍 I've always thought Stir Frys look like a bit of a dogs breakfast but they are always so tasty! 😋😋😋👍

[@angryshrub1]

“Even your tablespoons are bigger”. I feel like you’re fat shaming us, although I am watching a cooking video.

[@jude3441]

Fred’s such a well mannered “dog” & I love how he chooses a small stick every time 😂

[@jasonkingston7416]

Fred is a well behaved dog. Most dogs I know would have their faces as close as possible to the foooooood 😅

[@DR-hv2xf]

Just made this, absolutely incredible, lucky I watched the video again though, I think you've left Oyster sauce out of the ingredients list mate!

[@Philipk65]

Got one more, could not help myself. I didn't start the fire, it was always burning since the world's been turning. ....lol.

[@bryceyoung3604]

Code word Dog. Love yr channel

[@andrewmorgan4306]

Great vid again ,the code word Dog is poignant becauce i recently lost my 6 year old blue heeler to agressive lymphoma he lost 6 kgs in 2 weeks ,my bluey did similar things like your fred does eg sitting the camp lounge enjoy your time with fred becouse you never no what the future holds cheers Andrew.

[@TheSillySwagman]

Harry, mate, it’s 10pm and I don’t know if I’m going to be able to sleep unless I get out of bed and try cooking this first 😂 Looks tasty!

[@TwoPumpTom]

Fred's goodest stick throwerer

[@Philipk65]

Sorry Harry that was the last one, could not help myself. Fred was a well behaved "Dog" during the vid.

[@kezandmuzadventures7359]

Love that wok! We loved this video for something different 😀 "dog" Harry Fisher - oyster sauce floosie