Thailand Makes the BEST Fried Rice

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Recipe:
Feeds 2 - 15min total
Ingredients:
• 2 tbspn flavourless cooking oil
• 2 garlic cloves, diced
• 1/2 onion, diced
• 3 spring onion whites cut coarsely (1.5cm long chunks) - keep the green ends for garnish
• 250g of prawn meat (defrosted)
• 2 eggs, beaten
• 2-3 cups of cold day old rice (or a pack of microwave rice with 3 tbspn of water in it)
• 2 tbspn oyster sauce
• 2 tbspn fish sauce
• 1 tsp sesame oil
• Optional - fresh chilli
• Optional coriander
• Option garnishes like sesame seeds or fried shallots
Directions:
• Before starting anything, prepare the garlic, onion, spring onion, eggs and sauce mix. Once the heat starts you won’t have long to get things in the wok (or pan).
• Add the oil to the wok on high heat and add in the onions and spring onions, after about 30 seconds add the garlic and toss constantly for around 45 seconds.
• Push the veggies to the side of the wok and add the egg to the other side and stir quickly until it has broken up in to small bits (around 30 seconds), then add the prawns and toss everything together for around 45 seconds, then add the sauce and rice and stir until everything is coated in the sauce. Once coated, spread the mixture out over the wok and stop stirring for a couple of minutes so the base can brown up.
• After 2-3 minutes of sitting still, serve the mix in a bowl with your choice of chilli, fresh coriander and fried shallots.

[@andy_cooks]

Congrats on the 100K bro!

[@firetofork]

Cheers Uncle Andy!

[@thewanderingjojo4239]

You're gonna get 'heat' for ya Dim Sim limbs, Mr F2F. SCotcH AND soda is a gateway drink to funny commentary 😂😂 'Appy 100k.

[@Mentalspasm]

Beat the HEAT by forgetting to add fresh chilli? Great job getting 100K fans! Keep up the amazing content. Were all loving it.

[@markdoro8659]

Congrats on the 100K, that is sensational. Surely a missed opportunity, not having "the heat is on" as a soundtrack!

[@colinwhiting5410]

Congrats mate on 100,000 now to the next 100 thousand, . Don’t even need a fire for that extreme HEAT in my house 😂😂Great work 👍 Cheers Wombat 🐾🍻🍻

[@cooperware5811]

Absolutely turned the "heat" up for this one mate!

[@scottstevens7577]

100,000 subs way to go Harry and remember the more HEAT the better

[@unexpectedlife365]

Congratulations from Texas on the 100k, it was so cold here last week we had to turn on the "HEAT".

[@hobosapienskimohman]

Greetings from Finland and congratulations on hitting the 100k mark!

[@trackstic85]

Australia Day will bring the heat down on us with the cyclone brewing off our coast. Half your luck being in a hoodie.🤘

[@nathanashburner]

The secret to an authentic taste is HEAT...

[@blackpanoverland3852]

Looks Good, you should try it with Shrimp next time. Congratulations on 100,000 subs.

[@MURBAHDAGS]

Uncle rodger would approve of this fried rice, congratulations on 100k subs mate👍speaking of heat i reckon you do a episode like hot ones wing challenge with a guest🤣

[@12321bennyg]

Is that the Hillbilly Wok? I love mine. So good to turn up the 'heat' and cook almost anything in it. Such a good bit of kit and cost effective.

[@glenhehir3833]

Looks bloody beautiful mate. The Heat is on! Congratulations and well deserved for the 100k.

[@MattWetherill]

Congratulations on the 100k - best outdoor cooking channel on YT👍

[@AlenVolic]

HEAT 🔥 love the recipe and all the other cooking segments mate ! Taught me a lot on bush cooking

[@davorocket2825]

100K Well done! Fresh chilli for the heat would be good and a drizzle of kecap manis perhaps?

[@ronnie2462]

Congrats on the 100k subscribers

[@lydiajeffery5261]

I freaking love fried rice. Will definitely try this. Congratulations on 100k subscribers. Bring the “heat”!

[@WYXLR8]

Congrats on the 100k!! Looks good, i'll chuck it on the heat next time we're away.

[@mattgoves3031]

Just made chicken pho tonight and had a buncha leftover chicken and topping and thought, “this could maybe make an interesting fried rice.” So Vietnamese fried rice it is tonight.

[@jonathanmcdonald1101]

Well done Harry on 100,000 subscribers... I've already bought your book, so I won't say the 'codeword'... keep up the great content!

[@gavinlawhite8721]

Basil is also a very worth addition

[@grotto420]

glad to see some more thai representation here. if you really want the chili rather than the sriracha, it’s quite common to have fresh chili sliced on top, or to just take bites from a chili as you eat.

[@keithmatthias4348]

Congratulations on 100k subscribers. Awesome

[@marcusreuben4865]

Congratulations on 100,000 K

[@ralfh788]

Congrats for the 100k. The „heat“ is on! Next is 200 k.

[@Br3no94]

Congratulations on the 100k Harry!!!

[@danielteague4626]

You deserve all the credit, love it all. Just make sure you keep the heat up 😂

[@louisemcgougan8222]

We went camping this weekend and I made this recipe and it was AMAZING! Thanks for sharing and congrats on 100k!

[@tonyboseski4395]

HEAT. There's no such thing as to much heat when cooking fried rice. Cheers good video once again thanks

[@michellekirk4312]

Congrats on 100k👍 Keep the heat on the competition

[@nzmarkb8713]

Congratulations on the 100k, well deserved Now the Heat is on to keep it up, no problem I’m sure 🏆🏆

[@fatmanoverlanding]

Congratulations on your KZbin milestone. 100k subscribers is no easy feat. Have you tried the Philippine garlic fried rice? Its scrumptious especially if you love garlic.

[@marks7120]

Congrats on 100k, I’m surprised it’s not more than that. I’m a big fan. I’ve been using the old microwave rice for ages for fried rice. Just add a few ingredients and some “heat” and you’re good to go. Keep it’s up and I look forward to your 200k cook up 😊

[@riskawatson]

Heat , congratulations on the 100 thousand subscribers

[@owenbain1918]

That’s some serious heat in the braai

[@TexasWig]

Congratulations on 100,000 subscribers! Keep bringing that heat.

[@craigarnott18]

Congrats on the 100k subscribers. That braai pumps out the heat. Looking forward to trying this one.

[@anneseckold3305]

HEAT HEAT HEAT HEAT. I love Thai Fride rice. Will definitely be cooking this one. Will need to find a wok that can handle this type of 'HEAT'.

[@gregmanders7172]

Congratulations on 100K subscribers. I would love to see Uncle Roger put the HEAT on you for this one . Looks great.

[@Toby3610]

Congratulations on the 100,000 subs. Well deserved. Love your cooking. Love Thai food. Denmark is a beautiful place. I live in NSW but often visit down there with family. I will be the mid June. Can’t wait.

[@Usandapup]

Congratulations on the milestone mate, it's great to see

[@nellerose1191]

Congratulations 🎉on 100k

[@matthewoutram1228]

Great work mate and can't wait to try this meal and commenting "heat"

[@danielwetkin4671]

Hey Harry, love the video just finished installing a safari aramax snorkel on the troopy and ffs its a prick of a job, had a couple of mates over so several beers in and going strong, but finished the install 👍

[@Didaz23]

Congrats on the 100k🎉Keep bringing the "HEAT"

[@damoadventuresoz]

Congratulations on reaching 100k followers. Oh and "heat" 😁

[@slygamer01]

Don't get the soy sauce ingredient cup mixed up with scotch and soda cup. That would heat things up. Good work on the 100K. It's well deserved.

[@jarrodfisher]

Congrats on 100k subscribers! Very much deserved. I love getting all these ideas from you for cooking with fire as the heat source :)

[@utahjohnnymontana3373]

Well, hey there Mr. 100K, thats some nice looking fried rice. Keep the campfires burning.

[@adambaskerville873]

Congrats on 100k man. Feel the heat

[@jamieo1993]

Harry bringing the absolute heeeeaaat with the b roll bangers. Congrats on the 100k ❤️

[@mflashtravel6824]

Congratulations on “100k”, very well deserved as you produce the best and most interesting cooking content for campers, vanners, caravanners, and travellers of every ilk , keep that Heat going !❤👍

[@mariusbarnard3749]

Just discovered the chanel and it’s my new favorite. Definitely bringing the “Heat” 😄

[@cameronbrown1226]

Gratuitous 'B roll' sponsored by Antiques Roadshow....

[@rachaelculbert9739]

Congratulations on the 100k

[@stuartcrawford1]

You've put in the hard work and it's paid off, congrats on 100k subscribers, I expect things to heat up in 2024 and looking forwarding to your collaboration with other awesome campers/cooks.

[@davidbrown2068]

Why did the sun go to school? To get a little brighter! But it got expelled - too much heat in the classroom. Apparently, it couldn't handle the "solar flares" of laughter!

[@mikedoble729]

I watch often but only subscribed just now because of the fastest shortest most genuine gratitude I’ve heard on KZbin 👍🏻 PS they use chopsticks in Thailand but “ generally”only for noodle soups

[@Feebeeee]

An extra long chan is really great for fire cooking , and not just when using a wok. Congratulations 👏🏻 Was waiting for you to mix your cups up.

[@driftndan]

Congrats bro love the vids mate

[@nealkirkham4328]

The "Heat" is on now congratulations on 100k. That will be my next fire cook up.

[@kellystravelauzplus2]

I would like to say congratulations on a 100000 subscribers. We love watching you and you give us so much inspiration. My favourite fire recipe is my dessert damper.

[@bigkevcanb]

Awesome effort, love the classy music, almost a testament to 100k

[@jeremyeckenroth9054]

Looks delicious. HEAT

[@christied3645]

Love the new music 😅 Congratulations, enjoy the scotch, beer and your reminiscing by the HEAT of the fire 🔥 🍴

[@ex.perdition]

You deserve every one of the 100k subscribers. Uncle Roger would be proud of nephew

[@andrewrumball327]

Big congrats on 100K 💥🎉🍻🥂love your channel, your book is awesome, looking forward to what’s coming in 2024 👍👍

[@mitchellsmith399]

Congrats on 100k ‘heat’

[@LachlanMcculloch-lf7lb]

Harry bringing the “heat” as always! Congratulations on the 100k mate love the channel! PS… restock some of your larger sizes in your shop for the real food lovers!

[@SidneyMatthews]

Remember in “Heat” when Pacino said "You Do Not Get To Watch My F***ing Television!" 😂 All good, we’ve got Fire to Fork on KZbin.

[@syc008]

Congrats on 100k Harry. So well deserved!

[@WesternAustraliaNowAndThen]

Fried rice isn't always what you think it is. There are so many variations and so many ways of cooking it. To do a real Thai one you do need a very specific type of soy sauce. Right up there for taste I agree but try salted fish fried rice too, that is amazing. Dorothy does a fried rice with brown rice and yam that is probably my favourite. We have an authentic Thai fried rice recipe that I will dig out n let you have. I think it will even improve on this one 😊 congrats on the 100k

[@budget-adventure]

That looks great, and so many of the ingredients don’t need to be taking up space in the fridge. Nice work.

[@seanchristie7150]

Fantastic effort n good to see WA prawns involved, bringing the local heat. 100k is well earnt n thoroughly deserved. To be honest, I thought you would of been there already, you are so good

[@ShannonBeal80]

Definitely turned the Heat up! I was waiting for you to drink from the wrong cup lol. Congrats on the 100k!

[@davidlong4262]

Great work Harry, Congrats on the 100k subscribers 🙂👏

[@jimclark6978]

There is no such thing as “Scotch” there is Whisky (Made in Scotland) and everything else trying to imitate it! Oh and HEAT

[@MargittaDoctersvanLeeuwen]

100K, fantastic! Things are HEATing up nicely.

[@russy1902]

Nice chopstick mate, 100k awesome. Best dish ever, fantastic wok action, you owned the "heat" and smashed it man.

[@ozzie.cruisers.4x4]

Congrats mate on your 100k I could only wish lol. Have you tried khoa pad kia which in in English is egg fried rice similar to this but just garlic, egg and soy and fish sauce we get this every time we are in thailand quick and easy.

[@mickspilstead]

Congrats on 100k, the heat is on now for 200k. Loved the rice and can't wait to make it,good tip to really add extra heat to wok. Cheers Mick

[@dominic19901]

Congrats on the 100k, now to counter the heat you need to repeat your intents Diabolic Diabetus Bunnings Bucket Sundae

[@felixking9037]

Congrats on 100k! Turning up the heat on the channel with this massive achievement

[@qwerkky]

Well done on the 100k, it's a testament to how entertaining Fred is 😂😂 I noticed Fred wasn't lurking as much as usual, he couldn't handle the Heat hey?

[@natflynn7590]

Turn up the HEAT Harry!! Congrats on your 100K subscribers!! Heres to the next 100k, looking forward to more of your great recipes!

[@thek9company]

Bringing the "Heat" with the new music as well !!!! Great work legend. Glad you tried the Hazy beer as well

[@boydauspeditions]

100K subs that's great mate, congrats, the heat is on now for the next milestone, piece of cake for this channel, cheers.

[@iantheweblord]

The "heat" is on for the next 100k. Congratulations!

[@radaljee]

a well deserved milestone 100k subscribers "well done " and keep up the "heat" cheers

[@DogsTrossachs]

Congrats on the hundred k subs. Having just returned from Thailand I can concur!! Loving your work, as always.

[@kezandmuzadventures7359]

100K! That's awesome congratulations!!! That fire really gave off some HEAT I bet and thank you for the tip on letting the Fried rice sit to get crispy bits - yummy!!!!

[@insaynbcr]

Congrats on the 100k Harry! I recently got into using up some day old rice by making shrimp/Kimchi fried rice. Onion, garlic, hot chili oil, soy sauce, sesame oil, fresh green onions and soft fried egg on top. Smashing!

[@erycbloodaxe]

congrats on 100,000 subs. heat.

[@jasonwithers2418]

Congratulations on the 100k

[@donfinch862]

The proper wok stirrer thingo is a Chan, wooden is best - less noisier. Congrats on 100k!!

[@fleurneumann8430]

What great heat your small Braai gives off . Love your new B roll music , always good to have a change and well done on 100k subscribers .

[@smokesignals_5424]

Your a legend mate, congrats 🍻 Your videos are fire, keep the heat coming 🥃