Inside a Serbian Kitchen - Lunch in Belgrade

Visiting Comunale in Belgrade to have some insight into a Serbian kitchen and to have a 5-course lunch.
Comunale is Michelin Guide restaurant.

[@therabidscorpion]

I'll always fondly remember when this channel was about a guy that ate expensive teppenyaki nearly every day. I love what it's become. An actual showcase of foods and chefs from all over the world. Adenfilms I'd say you've certainly come into your own over the years.

[@borgedaape]

Ah yes, Aden films drop at 3 am let’s get baked

[@loki4236]

So you too 😂🤣😂

[@mode_in_analytics]

i nostri vicini serbi sono fantastici

[@Romanhistoryandmore]

Imperio Romano Viva Europa

[@TheGamer-ux2lr]

I liked the chefs presentations. Very colorful.

[@blagojeviclana]

And this is what it's called a pure art of cooking! 💚🍅🍎👌🥗🥣🍲🫕 Welcome to Belgrade❤

[@milanlukic7608]

No1 in Belgrade

[@SENSXUP]

Надо будет как нибудь съездить в Белград.

[@slobodanratkovic44]

Perfect video 🍛🧑🏻‍🍳🥂

[@morningcoffeeOW]

Beautiful

[@user-ts5bv7hu5w]

The cheif explains it great. Simply and with soul. Feel the Slavic people.

[@pakistanifoodslover]

Nice

[@tripfoodtasty4685]

Good video 👍

[@cookingshowchannel_01]

Nice 👍

[@Romafood]

Dalla miniatura si vede subito gente simpatica

[@DanielC__]

Very interesting appetizer

[@amirsunuwar690]

Perfect garnish......

[@mildlyamusingcunt]

Ziveli!

[@forwarder01]

Oooh Beton Hala, sehr guter Platz in BEO !!

[@Roachbutcher]

The snapshots 😄

[@fakirkulsofitv1533]

Ellerine emeğine sağlık..

[@mk23909]

16:25 He elegantly cut out the bile damage

[@flautaner]

Skip that Michelin inspired stardust snacks, and go eat some real meal in traditional restaurants to experience Serbian kitchen. :)

[@user-wj5ws5sb6b]

Това е приказно 🎉🎉🎉

[@hakesong]

what's the thin layer from the first dish?

[@gokuhr]

Thin layer of shrimp like dish

[@vm6756]

Was it a black celtic salt? And what pasta was that? Caccio e pepe? Only 62€? I know Belgrade is not London, but still, that’s very cheap.

[@morganblake6628]

Subtitles ? 🤷‍♀️

[@user-lk7ir8cn2g]

フレンチは繊細な料理。 日本の割烹料理とは、また違う繊細さ。

[@Foodieshub11]

It's very good location 👍❤️ Love from INDIA

[@Porscheman1]

No subtitles?

[@lot6129]

YUGOSLAVIA!!

[@nemanjastanojevic7271]

Србија

[@nemanjastanojevic7271]

Београд

[@bokithemachine]

Pored naše nacionalne kuhinje, glupiraju se sa nekim glupostima

[@tylerhogan73]

He called mashed potatoes pudding

[@aetreus88]

Eastern Europeans 😍🥰🥰

[@XzzVttll]

its balcan actually

[@YuanHsunTang]

What knife is he using? 00:30

[@ToshMatsum]

That's a gyuto from Mcusta, from their Zanmai series which uses Damascus steel.

[@goransukovic8703]

Yeah. Great. Need 4 courses + dessert, not to get out still hungry. Minimalistic and tweezer adding of flowers. That's how you get Micheline star today.

[@thomasa.2729]

1st

[@ellmatic]

Nobody cares.

[@thomasa.2729]

@@ellmatic mad

[@tsarbird7746]

wtf, šta je ovo?

[@craigcolon6272]

And over priced

[@Mallakai]

only in the eyes of a poor person....