Inside Da Vittorio: Family Secrets of the World's Top 3-Star Restaurant | Gourmet Journeys

[@AuroraXZ]

16:20 SMELL THIS!!! 🤣🤣🤣

[@seavale11]

the best in a long time thx

[@markmower6507]

Now I don't go out to restaurants like this every day, Cough. But If I was going to I would enjoy this restaurant I just know it!!!

[@markmower6507]

Now I have been known to complain about people making food looking too weird and some of this looks weird but overall I am impressed and even though I just ate, hungry again...

[@loujohnson1664]

Great content. Bizarre translation. Why not just subtitles?

[@pepeboy234]

I enjoy this Family and Food at this amazing restaurant. I would have preferred if the language presented was spoken in Italian instead of bing dubbed in English

[@rexiioper6920]

€100 for a 3 course lunch, the main course being pasta with tomato sauce and cheese. These brothers are laughing their way to the bank.

[@SomeHuman919]

Wow, I like learning about this, but the English voice over is at some points hard to understand.

[@markmower6507]

Al Dente, to the tooth. That is the Truth 💯!!!

[@markmower6507]

Well, that's why I never became a 3 Michelin star Chef. Because I would tell the guests if you don't get your Fat Butt to the table to eat the food when it is Perfectly Ready, I might get extra stabby with my Chefs 🗡️ Knife...