Inside La Tanière: Philippe Veilleux on Running a Top Quebec Restaurant - EP 50

Dive into the culinary world with Philippe Veilleux, co-owner of Groupe La Tanière, as he shares insights on maintaining high standards in one of Quebec’s top restaurants. In this episode, Curtis and Philippe discuss everything from the intricacies of Michelin guides to handling customer feedback and the importance of professional development in the hospitality industry. Whether you're a food enthusiast or a budding restaurateur, this conversation offers a wealth of knowledge on achieving and sustaining success in the competitive restaurant industry. Join us to uncover the secrets behind La Tanière’s success and future plans. #RestaurantLife #CulinaryExcellence #FoodIndustry
Listen now on Spotify or Apple Podcasts:
Spotify - bit.ly/3XJR3fg
Apple - bit.ly/3YJFy8U
Follow The Freemium Podcast:
Instagram - bit.ly/3wo71QR
TikTok - bit.ly/3R3p0pq
Follow KBD Insurance:
KZbin - bit.ly/44g0S7D
Instagram - bit.ly/3XfAM22
LinkedIn - bit.ly/3HdHgJe
Need home, car, or business insurance? Visit kbdinsurance.com/
Timestamps:
0:00 - Intro & Restaurant Tanière’s Origins
6:40 - The Culinary Experience & Industry Standards
20:40 - Michelin Guide & Getting Recognized in the Industry
30:20 - Excellence in Hospitality
40:00 - Reputation & Customer Interactions
58:50 - Restaurant Business Challenges
1:09:00 - Menu Innovation & Future Plans
1:28:00 - Outro
Music from #Uppbeat (free for Creators!):
uppbeat.io/t/mountaineer/gotcha
License code: 1GIPZWZUULAFRMZU

[@kathleencoveny3860]

" There is no elevator to success, you have to take the stairs"- Zig Ziglar Thanks for your conversation gentlemen ...