....non sono un intenditore...so chi è il signor Bottura perché ho avuto la grande fortuna di conoscerlo durante le riprese del film al REFETTORIO AMBROSIANO....GRAZIE MASSIMO...GRANDE UOMO PRIMA DI TUTTO....GRANDISSIMO ITALIANO!!!! SIMPATICISSIMO....UNO DI NOI!!!!!!
@LaVenDel11896 жыл бұрын
His passion is so incredible!
@chasemcpot77893 жыл бұрын
That interviewer has a nice set of principles
@Chrissie.V.586 жыл бұрын
Master Bottura so brilliant! A genius! 💕💕❣️
@PotluckWithAli6 жыл бұрын
we agree!
@altheagraham7832 жыл бұрын
awesome guy--the rear mirror-👍
@nelidamelendez88594 жыл бұрын
Massimo es el mejor que nivel mmama mia
@imadbelrhali42857 жыл бұрын
OOOh la biaaatch dans les 10 premières secondes..
@joneslani4 жыл бұрын
whoooaaaa nellie..
@08Pixel7 жыл бұрын
0:56
@fabianploner96642 жыл бұрын
Best chef🙌🏻🤌🏻
@katitza71797 жыл бұрын
i love massimo bottura and thanks for the video... but the music is terrible and sooo doesnt suit it!!! hopefully you can see it as constructive critisism ;)
@massimobottura7119 Жыл бұрын
Hello beautiful fan Thanks for the love and support on here, I really appreciate...where do you write to me from? Don't forget to watch out for my newest release Much love!
@lorrainewilliamss78427 жыл бұрын
my hero , people talk with lack of knowledge...I can't believe u talking about lasagne wen the concept is clearly different....
@djmocok9 жыл бұрын
Who is the female interviewer|
@Chevelle4058 жыл бұрын
Honestly the chef is Really excellent at his job and the food does look incredible but from the quantity & amount of food you get in a plate for a very expensive price is not really my thing, it actually disappoints me. I have been in such restos and i give this man credit for his big imaginative creative mind & talent but in the end, i wouldnt go eat there.
@chrispiro4947 жыл бұрын
The portions that you are seeing are for the tasting menu which is also priced as such. You also should know that there are very specific reasons tasting menus have become so popular. 1) Chefs can use a variety of ingredients and high light their own creative genius through multiple mediums & 2) Chefs feel as if something that is more than one or two bites will dull your attitude toward the dish and not engage multiple senses of the patron.
@JFNQ9 жыл бұрын
bullshits??? quem tem pela cozinha uma verdadeira paixão não comenta desta forma, querem saber o que representa cozinhar venham a PORTUGAL e tirem as duvida. What you heat????????????????
@dududitarzan84655 жыл бұрын
I don't know wtf portugal come here bro😊.
@TheKrukot8 жыл бұрын
This is really poorly shot. Such a shame.
@mrahua7 жыл бұрын
No hats in the kitchen? LOL kinda crazy
@boriserjavec64704 жыл бұрын
what does a ferrari have to do with looking at the future? lol
@markyochoa4 жыл бұрын
MARCHA!!!
@gabrielelodovigi16674 жыл бұрын
Marcia ;)
@annielee49159 жыл бұрын
too many bullshits
@MrDylanet19759 жыл бұрын
***** Let stay her...from her surname can only taste own culture;dog,cat.ecc.ecc. :-)
@mauretto1238 жыл бұрын
+Annie Lee yes bullshit for you because your not italian and your culture is nothing to compare!!
@YourMandarinoXXX8 жыл бұрын
+Annie Lee Yes, Bullshits ahahhaha 3 Michelin Star...Nothing to say?
@JK7H7 жыл бұрын
Insomma il succo è che se c'hai fame è meglio che non ce vai a sta osteria
@domenicomarzolla30456 жыл бұрын
Beh è chiaro, ma è questo il punto. È un ristorante di ricerca per così dire, in cui i pensieri, le sensazioni e le associazioni evocate dal cibo sono più importanti del cibo stesso.
@ndre904 жыл бұрын
C è sempre qualcuno che deve scrivere questo commento, incredibile
@cld57baja8 жыл бұрын
My comments are not personally addressed to Mr. Bottura, but generally I am tired of Chefs presenting the food as if it were a piece of art, making great shows for a little substance, and expensive bills. A certain dose of fantasy is fine, some innovation is also fine, but too much is too much. in these times it is more rewarded who creates the most strange things ... These Chefs risk to make the world forget the reason that we are the best in the world in the kitchen and I mean Tradition and the real taste of our famous dishes. I prefer a thousand times a rich and juicy Lasagna made with Grandma recipe instead of a little edible (?) complicated composition in my plate! Sorry..... ;)
@danielaolartecastillo46418 жыл бұрын
It's because you don't feel the cuisine, the food is really an art that a little percent of people can appreciate
@montopunk8 жыл бұрын
You have to understand that most of these high end restaurants offer a full course which sometimes can be up to 20 different dishes (Central, nº4 in the 50 best list does that and it takes about 4 hours to complete) so the tiny portions are supposed to give you the taste experience without filling you up so you can enjoy all of them.
@elenderoner7 жыл бұрын
I think you missunderstand what is going on in these kind of restaurants. This is not meant to be a place where you feed, but a place where you experience a kind of art that is not only visual, but also involves other senses, such as smell, flavour, touch, and even more maybe. It also happens that you get fed in the process of the experience, but it is not the objective, and that is what can and does mislead a lot of people like yourself.
@CiaoWaglio7 жыл бұрын
shut up and eat that
@HFDZ1197 жыл бұрын
I only feel like accepting your comment if youve actually been to michelin restaurants. I am poor but save up for these restaurants because the quality and flavour is bizarre so good and of course the service they give. It's next level.. It's not something weird with stupid flavours. Its all well thought. From some vinegar and bread to those creations everything they have is so much better than normal recipes that are already good.
@paolomath7 жыл бұрын
I am pretty proud the best restaurant in the world is Italian. And the dude is surely a genius. But listening to him blathering nonsense for the sake of 'giving air to one's teeth', as we say in Italy, it's pretty depressing. Nothing interesting in this interview.
@universeelements34034 жыл бұрын
If you don't understand him it simply means your not prepared.
@ndre904 жыл бұрын
@@universeelements3403 it s not a matter of being prepared, he didn't say anything revolutionary or difficult to comprehend, having to listen the usual things, like respect the past bla bla bla, from the best restaurant in the world instead of concretely analysing some dishes is actually pretty disappointing
@ndre904 жыл бұрын
It s the interview that is bad, not the chef. If you ask abstract questions you can only expect abstract answers
@paolo42064 жыл бұрын
Ok ma stai calmo
@lifematch8 жыл бұрын
to be honest. michelin star are stupid. you get worked up to impress people that you don't even know, and you life is entire depended on the palate of the under cover reviewer. The 50 best is a great because you are literally competing with other chef in who is better than who, who is more creative, who can bring more smile to customer. If you look at all the 50 best chef, they are incredibly simple people, drive old cars, live very modestly, yet they have insane personality, they are very artistic, creative, and they can really piss off people who they don't like lol. And people who worry about michelin stars, have no personality, they are just text book chef, Like Gordon.
@borghese847 жыл бұрын
you havent tried any of the 2. You are too poor for afford, however you can definitely comment a video on youtube. This is indeed cheap and does not require any afford
@IdoIndeedFlip7 жыл бұрын
I mean, there is a lot of overlap between michelin stars and the 50 best. The main thing the 50 best has going for it over michelin is that it's not limited to certain areas.
@ryancube157 жыл бұрын
I love Gordon but think Massimo's food is much more creative than Gordon's dishes. Don't take me wrong. Of course Gordon makes amazingly tasty food, but Massimo's food is beyond tasty and re-inventing modern Italian cuisine.
@blameshifting7 жыл бұрын
As a pro chef who has worked in the industry. Who the fuck cares about the person. It's food for fucks sake. And Gordon, is a solid chef.
@ndre904 жыл бұрын
@StavroGavro you re right for this particular interview at least, but I would guess that it s a case of lost in translation, bottura doesn't seem too comfortable explaining these kind of things in English
@jkirk16687 жыл бұрын
personally, I am tired of the "chef-philosopher". Love all these chefs but do not need to hear their philosophies.
@universeelements34034 жыл бұрын
J Kirk, You are tastless , little man. You cannot understand, it's simply not for you I suppouse..did you ever ask yourself that? The way he speaks it shows nothing but purely passion.
@ndre904 жыл бұрын
It s the interview that is bad, if you ask abstract questions you can only expect abstract answers
@meetshingala59753 жыл бұрын
Respect that you were true to your mind. Perhaps, Everybody choose to live their own lives.
@rachelroberts95123 жыл бұрын
The scary plywood histopathologically end because salary formally smile without a skinny garage. efficient, common production
@AbdulWahab-oo4fo6 жыл бұрын
Wtf is that bullshit 3:05
@steveb21453 жыл бұрын
food for the elite class. pretentious words for elite class..... we need to feed the 'people'...
@lalrinzualakhiangte13213 жыл бұрын
He’s actually done good work for his community and has a zero waste policy wherein all the perfectly usable but excess ‘waste’ from a high end restaurant like his own is used to feed the under-privileged. They get the same attention to detail and care that the ‘elite’ receive in their meals. so he does indeed feed the people
@steveb21453 жыл бұрын
@@lalrinzualakhiangte1321 yes, I know the story of his food kitchens he has done, but they are not every day permanent locations. ( there is one in London to help the poor, but its just once a week ! what do you eat for other 6 days ?! ) i think he does try to do good, and has a good heart, but it just seems like token gesture especially when you compare with the work of Chefs such as Chef José Andrés. Thats a chef I do admire.
@lalrinzualakhiangte13213 жыл бұрын
@@steveb2145 I think from a purely philanthropic perspective Massimo doesn't compare but I don't think he's trying to be 'that' person either. He has taken a more philosophical approach with his social work with his whole point being emphasis to 'culture' and enriching the lives of people. So I understand if you choose to respect Jose Andres more especially considering the amazing stuff he's done.