Inside Weyermann® - Stable Foam and full body with Carafoam® and Carahell®

Stable beer foam is far more than just a beautiful eyecatcher. The head secures the aromas in the beer and thus enhances the enjoyment. The new episode of Inside Weyermann® introduces you to our Carafoam® and Carahell®. With these Weyermann® malts, you'll achieve a full-bodied beer with a long-lasting foam - making it a pleasure to drink right at first sight!
#Weyermann #InsideWeyermann #Specialtymalts #Beerfoam #Beerbody
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Weyermann® Malt is the world market leader in specialty malts with over 85 different malt varieties.
Since 1879, we have been an international family business - currently in the 4th and 5th generation with headquarters in Bamberg - which wonderfully combines history and future like hardly any other.
Today, Mich. Weyermann® GmbH & Co. KG delivers to 135 countries worldwide.
260 employees at the four locations Bamberg, Hassfurt, Leesau, and Clingen live their passion for malt every day.

[@BennyBestt]

Is it ok to use 6% of carapils, in the grain bill? Made a neipa 3 days ago, 7.4 kg pilsner malt 1.2kg wheat malt 600g flaked oats 600g carapils. Heaps of hops.... 46litres into fermenters.

[@SoundzCool]

Probably far too late but yes, up to 10% should be fine, consider adding some Chit malt as well and replace some of the Pilsner Malt with something like Golden Promise.

[@BennyBestt]

@@SoundzCool thankyou mate, I will try that next timw