Oh my god . I didn't know that there were so many admirers of claudia like me. I Thank Food insider for the compilation of all claudia's episodes.
@HShango10 ай бұрын
Lol, of course there are. You must live on an island inside your mind.
@kriti890610 ай бұрын
I've never seen a man more passionate about butter than that French gentleman. His personality is MADE for television 😂
@kerrynphillips91537 ай бұрын
I absolutely love the guy with the butter. He’s so very passionate about his craft. It’s incredible to watch ❤
@olmanamsterdam56733 ай бұрын
Wow! This show is an absolute gem! Every aspiring chef should watch this.
@thewendzday10 ай бұрын
Does Claudia speak every language in the world? She's amazing.
@prestonm.52869 ай бұрын
It's common for Europeans to speak several languages. My Czech mother speaks five.
@Adthereccomendationsguy8 ай бұрын
@@prestonm.5286im in some other cuntry and only speak 2 languages now i fell like an idiot
@FloridaFarmingFamily5 ай бұрын
@thewendzday I was thinking the same thing! She seems very intelligent, well educated & she is, of course, IMHO, most definitely truly beautiful both inside & out, so again, IMHO, whomever ends up actually winning her heart & soul most definitely will have/has "won the "relationship lottery" (or a lack of a better... "term" &/OR "saying"! Claudia definitely is also truly a very positive, wonderful, well spoken, educated/intelligent, fun/funny, down to Earth & inspiring role model for young women across the globe to look up to!! May God Bless her & you!!
@РоманПлугин-к3й10 ай бұрын
8 hours of pure pleasure, thank you!
@torilynn868910 ай бұрын
I was very excited to watch this. I love learning how things are made
@TheLoxxxton10 ай бұрын
This was a great idea. Allowed me to pick out all the episodes I missed. As a UK resident I particularly enjoyed the UK based ones. Showing off some of our best food to the world ❤
@bcperry197310 ай бұрын
Gonna put this on when I go to bed. Then I’ll go crazy trying to figure out breakfast
@VexKingYoutube10 ай бұрын
The longest KZbin video I will ever watch.
@alexill10 ай бұрын
I’m so smart I already watched it twice
@AndrewMccotter10 ай бұрын
Did you finish it
@rachaelmoxon622710 ай бұрын
I didn’t even realise how Iong it was until I saw this top comment 😂 imagine the ad revenue for this video??
@totsphoenix814710 ай бұрын
I once watched a 32 hours video Although not in one sitting of course
@TheOnlyWes2510 ай бұрын
Word
@blue_wolfblade4 ай бұрын
Claudia you have helped me find foods that are so good, it really makes a difference when you are looking for throw original foods and not ones made in the wrong regions
@codrutasbarna51312 ай бұрын
Romanian TOBA, YASSSSSS. Thanks Insider, delicious episodes.
@travisnorman10 ай бұрын
We asked, you delivered. 🙏🙏🙏
@catalicul10 ай бұрын
this is such an inspiring, full of information and well produced video.
@scottburnside321810 ай бұрын
well looks like I'm falling asleep to this...and also waking up too it too
@Adthereccomendationsguy7 ай бұрын
So you sleep for less than 8 hours
@Im-just-Stardust6 ай бұрын
Claudia is a special human being haha, really like her style.
@boltz86096 ай бұрын
It's kinda crazy, but this 8 hour video feels like a cooking bible. So much interesting and informative stuff in here. Thank god it's sectioned off lol.
@boathousejoed112610 ай бұрын
Oh boy! I've got to pace myself,a bit each day or I'll be in a Claudia Romeo coma❤
@Mkaythen10 ай бұрын
This 8 hour video is worth calling off work just to snuggle in bed with hot cup of coffee, some snacks (usually cereal in a Glad sandwich bag) and a begging ass dog right by you, to binge!
@katiej9573Ай бұрын
1:21:32 And Cincinnati has goetta! When I had haggis in Scotland it was so good and reminded me of goetta
@gy2gy2462 ай бұрын
Claudia's charming and very intelligent, and speaks 3 or 4 languages. A good hostess.
@sailelesays10 ай бұрын
Jean-Yves is such a special man. We must protect him. He made the butter portion of the video that much better.
@gy2gy2462 ай бұрын
Wish I could taste that butter to see why it's different.
@mariusflekats942210 ай бұрын
5 min in and I think I am a decent cook and baker. But to know when the dough is ready by the sound the boubles make when they break... that's a whole new level.
@helloraie8 ай бұрын
I'm just here for Claudia ❤
@MinSarang959 ай бұрын
I just go from very full to downright starving 😂😂😂
@EstherHenriquez-fh8ke8 ай бұрын
Exelente video lo compartire con mis amigos🎉
@meri1116710 ай бұрын
KZbin: here's an 8-hr video Me: thank you. I'll watch it too
@Shakodancer1610 ай бұрын
So I can start this video, play it, and at the end BAM end of the work day 😎
@heatherstub10 ай бұрын
I don't notice any English subtitles. Is there a chance they'll be available? Also, for blind users of screen reading software, it'll need to be in text form rather than an image. Closed captions can be a problem, because our text-to-speech software may read over the narrator, and we'd have to pause the player frequently to hear what we're reading. Thank you so very much for these amazing videos! I'm looking forward to them.
@jalinacasana_ofc6 ай бұрын
@InsiderFood
@danielapeluso99310 ай бұрын
Am I the only one that would try all the food in this video?? 😂😂😅😊
@blue_wolfblade4 ай бұрын
Warburtons crumpets are lush ❤
@taiyah_byron9 ай бұрын
Love this presenter... Speaks about 3 - 4, maybe more languages. But her clip on the row boat is hilarious, "I am going the right way.... how do you row." 😂 I want her J-O-B.
@candycaine224410 ай бұрын
I love the long food videos, theyre my favorite!! Just letting you know, a big chunk of the audio is cut out at the crumpets section :(
@nourishedmedia10 ай бұрын
I'd retire after this and die happy.
@justmeaudrey32807 ай бұрын
Fascinating
@edwardingania19838 ай бұрын
that man really really likes butter :P
@KyleFarsante3 ай бұрын
I'm starting to see Scotland as Siberia of UK: starting from the fact that during WWll UK brought their best sharpshooters and those were Scottish hunters (snipers) and the best sharpshooters brought by USSR were Siberian hunters (as we say "he can shoot a squirrel right in the eye"). Ok, next we have peat (aka "turf" or "torf") - both Scotland and Siberia got a lot of it. But damn it, HAGGIS! THAT TOO! Nowadays it's considered "old village people's food" but in Siberia we cook something similar - sheep's stomach, stuffed with buckwheat and meat, baked in the oven.
@annakissed322610 ай бұрын
The Warburton's crumpet making episode has no sound . I have been putting it on at night as it helps to me to sleep. The gentle chatter feeds into my brain helping me feel safe & sleepy. The content is extraordinary good, I have no idea how long it has taken you to produce the content, but I hope your receiving funding from the EU because it's great at EU integration. I feel so proud to still be an EU member despite living in a currently non-EU state!
@郭杏瑜2 ай бұрын
good vedio❤
@Amanda-zn7ox6 ай бұрын
I've only watched the baguette episode so far, and I wonder if you made the loaves more like sourdough. That is, if it isn't already. Kinda hard to determine. I'd love to try a baguette that won't destroy my intestines. Sourdough sort of pre-digests gluten, which is a lifesaver for me! Gluten free breads are so freaking drying and dense! I'd try to make my own sourdough, but it seems like something beyond my capacity of understanding.
@ReginaldLogan-hc2le10 ай бұрын
It's very clean. It should taste good
@heatherstub10 ай бұрын
Attention: The portion of the video featuring Crumpets is missing. It's right after the Port Wine portion. Could you please retrieve this portion, and reupload that portion of this video with that one?
@MU-go1fq10 ай бұрын
I watch these videos to fall asleep
@lauritadominick61632 ай бұрын
In the last vid about the sturgeon and the caviar… they said that you should only use a bone or mother of pearl utensil be cause metal one could change the flavor? But i noticed when they were adding the salt to the eggs they mixed it with a metal spoon… just wondering if you could clarify the discrepancy? Love and hugs
@marilynturcotte530410 ай бұрын
It will take a few days to watch this, but I will. Now I understand why Claudia is not impressed with "Food Wars!" After seeing the passion that these producers put into their craft, fast food "American Style" doesn't hold a candle to this.
@eurocuisine14410 ай бұрын
great idea
@tomasitasanchez8878 ай бұрын
Muy muy bueno
@BionicCheese11 күн бұрын
Cream tea , the best ❤
@Stop4MotionMakr10 ай бұрын
Just what the doctor ordered 🤩
@coolkid384410 ай бұрын
Shit I think this video now takes first place for the longest video I’ve ever watched
@waylonrichter125310 ай бұрын
Who’s watching this for 8 hours? I mean, I already watched all these episodes individually, so I guess I did
@DjD1MAH8 ай бұрын
a french baguet and some french insigny butter. done 😂
@que_siba8 ай бұрын
The longest video I’ve ever seen on KZbin 😮
@hayeonkim783810 ай бұрын
❤❤❤❤❤❤❤❤❤❤❤❤
@visanlala7 ай бұрын
❤❤❤❤❤❤
@iwantsummer632210 ай бұрын
Lived in London for almost 8 years, but never heard of jellied eels😅 not even from my brit friends
@HShango10 ай бұрын
Jelly eels is an old school London food. It's rarely mentioned and most Brits do not eat them like that anymore, I'm from London myself (born and bred). I'd dare say maybe a minority of Brits still eat in the southern region of the UK (Essex, Kent and some Londoners)
@sootytheteddy8 ай бұрын
Mastery lives and will only continue because nothing is ever really completed
@RajinderKumar-lg4xz10 ай бұрын
Crumpets didn’t have any voice or sound
@JulieKirby-j9u9 ай бұрын
White subtitles on any sort of light background are very very hard to see, at least make make the black border a bit bolder. My eyestrain will thank you.
@mar1dodouce6948 ай бұрын
So.... I just start video.... I'm French 🇫🇷 And I'm sooooooo curious about 08.00 hours during 😅
@mycommentuserid4 ай бұрын
I was wondering why she didn’t try the haggis. So I went and found the individual episode. She does indeed eat the haggis, but it’s while the final credits are rolling. So we’re losing some of the show by watching this giant compilation. Bummer.
@MsLilsweets3 ай бұрын
Stinging nettles we call bull nettle in Texas and that stuff is one of the worst things ever! Stings like hell, itches and burns all at the same time and lasts for hours
@JaydusMaitland20248 ай бұрын
And people say canadian bacons odd
@ZxmbieBite3 ай бұрын
goodnight
@typerightseesight10 ай бұрын
french italian food specifically. lol
@georgecavanaugh8757Ай бұрын
You can tell it’s authentic French by the name. Mahmoud’s authentic French bread. Next stop, Pedro’s authentic Japanese sushi.
@Core68Ай бұрын
widely used foods
@U.K.N8 ай бұрын
1:51:26 this is so british
@SERGIO-cr6uy10 ай бұрын
8 hours video? Are you for real?
@jnachname3318 ай бұрын
... big batches...
@Baaaaaaamessss10 ай бұрын
Marry me Claudia , my wife will understand
@Microtubui8 ай бұрын
100 times intaly/frensh....no german bread etc?
@starwar5 ай бұрын
3:06:50 weirdo alert!
@nomad.est938 ай бұрын
Is it just me or was that baguette dude totally overselling his baguettes? I don't doubt they're delicious but like stop a little bit.
@artsyMoonie7 ай бұрын
Yeah I was feeling uncomfortable, it felt self absorbed. Also let the lady eat it man
@rockwelaj7 ай бұрын
Sir, france is missing the fermentation portion of it. Yes, he knows it's a chemical process but i want to hear about the bacteria that makes this possible! I'm sure I'll edit later. Nope. Portugal. Sir france. Ummm...yes. you energized me and my son is mad because I woke him up for a two fold reason...to watch this video and to clean the bathroom he fucked up.
@YOS1399 ай бұрын
8h
@WAYNESWAYS-ib3cm2 ай бұрын
@ 46.15 mins. Pushing the butter through the processor without wearing gloves is breaking health and safety laws DISGUSTING
@cashmeoutside86463 ай бұрын
The blue cheese looked nasty...eating mold. People will eat anything. I think a lot of foods were invented when starving people had no choice but to eat food that probably went bad.