20 Master Chefs Who Cook Huge Batches In Megakitchens | Big Batches Marathon | Insider Food

[@natinatyoutube]

Butter grandpa is such a gem. I live right next to France and have met a lot of older men like him when I went there, just deliciously silly and happy to be alive. Heartwarming.

[@compi_8807]

@Sacrament8 wtf bro... dont push your sky-daddy issues on others

[@knmartosoewondo]

@@compi_8807iohi hh oh ih hi hih h hk hihihihihih hihh h hW hhihhh h ih hih hi hhh hhaha hi. HHet hi hu hhi heeft h ih hhhaha hih hik hi h hih hi h ha hhihhh hyou hihihi hh hih h hhh hi hi hhi hi hihh

[@knmartosoewondo]

@@compi_8807hahaha h

[@knmartosoewondo]

Hahaha h h h h hhe h

[@knmartosoewondo]

Hahaha I’m hhhappy h. H hhh😅😅 bb h hh hik h😅 hh hhhhh

[@7heOriginalBoss]

“Careful! There are seagulls” 😂 What an honor to learn about butter from this man and to taste the creations. I really enjoyed watching, thank you 💜

[@Dan_kannules]

Buttar!

[@thefinalusa]

Greetings from the United States! How wonderful it is to connect with people from all corners of the globe. To each and every one of you reading this message, may your days be filled with delicious meals and abundant happiness for you and your loved ones.

[@Brigtboe]

A note on Gurudwara Bangka Sahib Temple. If I could eat like this every day, I'd be vegetarian as well. That looks so good and filling, I don't think I'd ever need a protein "base" again.

[@askmamalouise7605]

This entire video will have you in awe with extended imagination! All of the chefs and support preparers are talented and outstanding! Thanks for such consistent, great content!💛💜🤎💙💛💞

[@Whocaressss333]

Protect the butter man with all COST💯❤️🙌🏽if everyone had his personality passion & sense of humor this world would be a beautiful place✊🏽🙏🏽

[@Giveme100ksubs]

Yeah there's no way someone should defend you by saying that 😊

[@mosssolender6122]

I fell asleep to Epicurious. How tf did I end up waking up to the very end of this?

[@vaels5682]

Why fall asleep with autoplay on?

[@ninetanyas]

i would so so so enjoy this. just good bread and AMAZING butters.

[@SarahLovesBoobahandErEr]

Why was the pizza joint in this? The other countries were making absurdly large batches of food and then we saw a reg day in a pizza restaurant….

[@Mytravelaccounts]

Le beurre homme est très passionné pour son métier. Il a l’air très gentil, comme un grand père de quelqu’un qui est sincèrement intéressé par la transmission des connaissances et l’art de la fabrication du beurre.

[@nb6784]

I thought he started to play the harp on that cutter 😂

[@ggsway14ggsway14]

These comments have really lifted my spirits. You’re all amazing!

[@johnned4848]

Wow never seen any of these before so nice to get it all in one shot. Well done.

[@kuebby]

The French guy making butter reminds me of Bubbles from TPB.

[@jennyfire_music]

I love to see passion and love for a job... ❤

[@vinniekay0967]

The Indian Mega kitchen is legit! I only had my thoughts seing these Japanese men makin' Their version of CHINESE Food lol

[@FunIdea-qb8xm]

extraordinary, all the processes are amazing😮😮

[@camerpaw]

2:22:00 oh I want to know where he plans to put his Canadian bakery, it's probably Quebec but that's at least within driving distance from here.

[@ReginaldLogan-hc2le]

extraordinary, all the processes are amazing

[@MurielCampbell-ry8tp]

Butter, you can make many delicious foods

[@tedhubertcrusio372]

I lost it when she said "New York City tap water" I'd take the Korean lunchbox please, thanks...

[@clarefeorene]

I recently learned that NYC is known for its clean tap water. You wouldn’t expect it!

[@Putrid_Filth]

Yup. Nyc is known for great water, its one of the things accredited to msking nyc pizza so good

[@MdJuel-u9v]

Amazing work!

[@MurielCampbell-ry8tp]

There's something magical about your food.

[@yulitzacarrasquel9919]

Me encanta 🤩

[@tedhubertcrusio372]

0:46 it's still a yellow block... But it's artisanally made...

[@benlecluyse]

🤣🤣🤣

[@scorzellisberries187]

🙄

[@scorzellisberries187]

🙄

[@binkbaf]

Beurre uncle is so lovable!!

[@purplequeen1727]

I ❤ these videos!

[@susieq23]

My first time to hear a podcast. In the eighties I discussed careers in wellness and everyone I spoke with was speechless when I asked the question. My circumstances at the time caused me to drop the idea. I'm happy to see someone took off with the idea to help the population with wellness through prevention instead of treatment after they are sick. My career was in the healthcare industry.

[@Giveme100ksubs]

Oh but how old are you then?

[@scorzellisberries187]

Yes!@susieq23

[@TheRaccoonites]

What was the question you asked?

[@LordeCaca-1125]

He said, "Amen" haha 😂

[@sankirtan6245]

Kerala vinayaga Catering making food very traditional and healthy

[@bmorekind6849]

I’m Indian. Dudes need to wear shirts n hair nets

[@cleaningcrew6657]

I agree. No nakedness cooking food. Great cause though.

[@gvlopes8571]

So I'm not familiar with the customs and traditions of Indian cuisine and culture. I work in a French cuisine kitchen, I was just wondering about the sanitary conditions of that kitchen, nothing seems sanitary but I just wanted to ask about that??

[@Dawn._]

한국 급식업체 자부심 든다.... 공장 수준의 청결함과 절차로 일정한 품질의 급식을 만들어내는. 아무도 보지 않는 곳에서 묵묵히 해내는 중노동이죠. 바쁜 직장인들의 식사를 위해서...

[@GrimlyYours]

Butter Grandpa!! ♡♡♡

[@OorieLynch]

1:04:28 rip 1 piece of Samsa

[@benlecluyse]

🤣🤣🤣

[@Nilufar-g7c]

Uzbekistan 🇺🇿✊

[@haadbajwa7565]

In such large quantities it doesn't matter what you put it will taste the same. Only two ingredients makes a difference when food is cooked in such large scale. Sugar & Salt either you can have too much or too little.

[@camerpaw]

2:23:00 -20C? Non fam, ces dernières années il fait ~ -40C

[@endtimeslips4660]

very curious the butter taste

[@Aiden-b5j]

Euripan next level for cleaning ❤ food

[@mic1eazymambogrand667]

I already have this, or is it a revised version?

[@redbarchetta8782]

It's a compilation video of past episodes.

[@galeparker1067]

Hurray!!! All in one spot!!! 🥰🥰🥰🇨🇦

[@altheataylor5487]

Interesting

[@allianjaffe9334]

Somehow I think the butter, cheeses, and breads should not be included in this video because they are very different from the other foods here that show how full meals are cooked in extraordinary sizes which are not the usual way of preparing them. The butter, cheese, and bread videos just look like large factory versions of the same usual process of making them.

[@stephaniel3086]

Corners 4 Life!!!

[@cassieoz1702]

How has the korean dish been using chilli grown there for 1000 years?

[@geofsawaya394]

Chili peppers weren’t introduced to the east until the 16th century. No, Korea has not had that pepper for 1000 years

[@avirei98]

A lot of these practices seem to be severely tied to at some point in history that there was probably a food scarcity issue

[@mztweety1374]

OK, but can we talk about my man’s tattoos?😂😂😂😂

[@lameshithead]

frenchie french butter for huuuge frenchie crossaint

[@misspaulahodson528]

Horsemeat hell no I would have loved to eat one of these until I heard that.

[@cmikerack9296]

the T in croissant is silent, who are these people....

[@GeologicalNerd]

It's almost like there are other languages. Derrrr

[@AdrienLePianiste35]

Croissants with milk ?!and suggar ??!! Sorry as a French I must react 😅

[@binkbaf]

I'm not sure about those croissants to be honest. 😅😅

[@eliotsomers6220]

Literally reusing old content such lazy sad world we live in

[@borxanderson8159]

Its called a "compilation"

[@Apmangoman]

It's there content...they are not copying ..

[@thekidd423]

They said reusing not copying… and their*…

[@jasonsantham3797]

NEVER watched anyone of them , loving the compilation

[@candiballard72]

Nice job.

[@debpolitis780]

We do not have horse meat in Canada!!!!

[@danielsoto1134]

I’m good

[@christsake821]

Nothing like some fingered butter 😂

[@prathvisingh9206]

No gloves😑

[@Amanda-zn7ox]

If only America provided free meals for everyone every day. Slowly but surely, capitalism will consume us.

[@adrianau4246]

Prob chest hair in the Indian place with all their hamburger meat hanging out

[@adesportgt]

🐀🐀🤢

[@msnirajagrawal]

Lol.. the same people complaining will go to china and eat food made of sewer oil and lick the fingers. 😂

[@cleaningcrew6657]

😂😂😂

[@cosworthTV]

if you in the military you hold automatic an L

[@chloechambers9608]

e

[@Zhaturianvisionz]

No gloves making that butter eww

[@cleaningcrew6657]

Yes, too many hands before you eat the butter. Can you say bacteria. So unfortunate, I'm sure the butter is amazing.❤😢

[@harridahobbit]

Gloves are horrendous from a food safety point of view in a professional setting. The frequent handwashing in places like this (and all restaurant kitchens you've ever eaten from) is much safer than wearing the same pair of gloves for ages. There's a reason chefs never wear gloves....

[@bobbyyap4583]

Child labor?

[@CarolynnScoffield]

The butter guy handled the butter minus gloves hands. He should always use gloved hands if they come in direct contact with any food product!

[@marcofontinha6296]

In France its not required and putting gloves is thought to be worse, actually.

[@cleaningcrew6657]

I agree, too bad. The butter looks fire. I would love to try it but the handling turned me off.😮😢

[@futile-evenings]

But it's a european country so it's OK. It's only a problem if Indians Africans and Asians do it 😮

[@PuppyRia]

They washed their hands. It’s better to constantly wash ur hands than throw away gloves each time you touch something else. I’m surprised people forget washing hands is a thing.

[@heyjoe9267]

The last time I was in France and Paris to be exact it was almost unrecognizable. They have allowed so much 3rd world trash to colonize them that it’s dirty and crime ridden. I miss the Paris of the late 80’s early 90’s. The French way of life, the culture is being destroyed.

[@GeologicalNerd]

There were no "good ol days". Just more people

[@lark613]

ok racist

[@missmaggie5509]

Butter man wasn’t wearing gloves. Ew.

[@PickleRick-B132]

Grampa obsessed with butters

[@danielz5694]

👍

[@aidenwhelan2560]

Same stuff again?