Instant Akki Ottu Shavige - Tips & Tricks for Non Sticky | Instant Rice Noodles Karnataka Style

[@hebbars.kitchen]

No more soaking and no more grinding the rice. You can make akki ottu shavige instantly using rice flour!! what is your favourite combination with sahvige?? full recipe: hebbarskitchen.com/akki-ottu-shavige-idiyappam-recipe/

[@Smilealways..-_..]

Coconut milk and vegetables kuruma❤

[@tridenttarot]

what is the red gravy side dish?

[@vijayakumar-bd1ki]

Traditional Karanataka receipe. This is how we living in Bengaluru Mysuru stretch folkd prepare. Thanks ri Archana

[@hebbars.kitchen]

Most Welcome

[@aminashaikh9729]

Wow very yummy and declious recipe . Very easy method of making rice atta ki sev. Thanks🌹 a lot.

[@hebbars.kitchen]

Most Welcome

[@mythilisram6077]

Traditional breakfast...This recipe become a wonderful perfect texture ...Least oil contents using therefore health wisely so good ...Taste wisely so nice ...Thank you for sharing

[@mythilisram6077]

Some one member's this recipe for side's combination making coconut milk with jaggery Or poppy seeds dry coconut payasa

[@hebbars.kitchen]

Most Welcome

[@mythilisram6077]

​@@hebbars.kitchenThank you so much ma'am are you recognized my comment it's my precious 👃

[@bhanuparameswaran]

Wow ! Superb video will definitely try this method & comment .looks so easy than with the big machine.👍👏👌

[@hebbars.kitchen]

Thanks a lot

[@ravindrakarnad8437]

Just watching your video a couple of times and I could prepare this. Thank you for such a simple and effective way of teaching

[@hebbars.kitchen]

Most Welcome

[@rajcollections97]

Wow great, thanks for sharing this 😊

[@hebbars.kitchen]

Most Welcome

[@malathiramana6281]

Wow... It's looks so delicious nd tasty... Simply super...

[@hebbars.kitchen]

Thanks a lot

[@rajarajeshwari1943]

Healthiest, tastiest.. Sakath recipe... 🙏mam

[@hebbars.kitchen]

Thanks a lot

[@RinkuDeviOMAN]

So wonderful video thanks for sharing dear sister ❤️❤️❤️❤️

[@hebbars.kitchen]

Most Welcome

[@jeevasubhash2167]

Keraliyarude idiyappam❤

[@hebbars.kitchen]

@Jeeva Subhash 🥰 🤩

[@vidyaraikar8564]

Tumba easy agi tilisidiri chennagide 👌

[@hebbars.kitchen]

Thanks a lot

[@amj7573]

Nice video madam. I prepared n it was very soft. Not dry kind of . It was attaching to teeth

[@1980myvideos]

You need a hard dough in step 1

[@neelamjhaveri8098]

I had i think twice with my South Indian friends 😊... I love rice made things.. this is super fast noodles❤ with what i can eat my henbar darling?

[@devi82]

Coconut milk with little sugar and cardamom powder, other option kuruma

[@manjuprakash9115]

Super healthy tasty recipe 😋😋😋😋😋😍👏👏👏👏👏👌👌👌👌👌.

[@hebbars.kitchen]

Thanks a lot

[@vimalashankar5933]

V nice ❤

[@hebbars.kitchen]

Thanks a lot

[@NareshTanwar-cn2rm]

Very Very Nice Recipe 👌👌👌

[@hebbars.kitchen]

Thanks a lot

[@hebbars.kitchen]

Thanks a lot

[@madhousenetwork]

2:05 Finally spotted Archie avre ♥♥

[@hebbars.kitchen]

@MadHouseNetwork 😊

[@hebbars.kitchen]

@MadHouseNetwork 😊

[@akshayacreations8416]

Very nice easy method thank you

[@hebbars.kitchen]

Most Welcome

[@vimalaethiraj67]

Very nice iddiappam.

[@hebbars.kitchen]

Thanks a lot

[@samwienska1703]

This is not Idiyappam. Idiyappam is when the raw dough is squeezed and then steamed. This is called Sandhagai(சந்தகை) in Tamil, & Shaavige in Kannada. It is prepared by steaming the dough and then squeezed into noodles.

[@charulathaj7210]

Just awesome

[@hebbars.kitchen]

Thanks a lot

[@pushpalathas2866]

Wonderful 🎉

[@hebbars.kitchen]

Glad you liked it

[@foodbrimful]

Super recipe ❤❤❤

[@hebbars.kitchen]

Glad you liked it

[@meenarouth1980]

Superb 🎉❤❤❤

[@hebbars.kitchen]

Glad you liked it

[@hebbars.kitchen]

Glad you liked it

[@op.at.m3]

❤❤❤❤ super mam so good 😊😊😊😊

[@hebbars.kitchen]

Thanks a lot

[@sayahnikabanerjee1483]

Perfect 👍💜❤👌🍫

[@hebbars.kitchen]

Glad you liked it

[@soumitagayen8707]

Superb 🥰🥰 lots of love from Kolkata 💕💕

[@hebbars.kitchen]

Thanks a lot

[@enchantingsimplicity]

This is one of my favourite dish. I m malvani from konkan region. This is our Holi special dish ❤

[@hebbars.kitchen]

@deepali sawant 😍

[@thahiraparveen5887]

Thank u so much mam will try ur recipes so much it,s come very well thank u ❤

[@hebbars.kitchen]

Most Welcome

[@cookwithrachna]

Wow nice

[@hebbars.kitchen]

Glad you liked it

[@karishmapatil5363]

Very nice 👍👍

[@hebbars.kitchen]

Thanks a lot

[@dezirepoint1909]

One of my favorite recipe from Kerala ❤

[@hebbars.kitchen]

Thanks a lot

[@mito2137]

wow..amazing video😍🤩🥰🤩😍..please make a video on how to use it as rice noodles 🙏🙏🙏desi chinese style

[@hebbars.kitchen]

Keep watching

[@achalabhat9679]

Delicious 😋👌❤️

[@hebbars.kitchen]

Thanks a lot

[@roopahr5446]

My favourite one . I also have same shavige machine it’s very difficult to press. How did you manage?

[@JustHoman-er7bz]

Add more oil inside the mold

[@anusha1661]

I also prepare in the same way, everyone's favourite in our house

[@hebbars.kitchen]

@A N Usha 😊

[@rajarajeshwari1943]

Mam saw ur image on lid.. 💖

[@hebbars.kitchen]

@Raja Rajeshwari 😍

[@hebbars.kitchen]

@Raja Rajeshwari 😍

[@deeptideepti6367]

Wow

[@hebbars.kitchen]

Glad you liked it

[@FOX_EDITZ7]

Wow super 😊

[@hebbars.kitchen]

Glad you liked it

[@sumalathadevara6823]

Super👌

[@hebbars.kitchen]

Thanks a lot

[@apnicookingrecipes]

Very nice 👍

[@hebbars.kitchen]

Glad you liked it

[@ganeshubale3437]

Wow 👌par ise kise khate hai mam please reply me 🙏

[@hebbars.kitchen]

@Ganesh ubale Typically any simple and spicy chutney or pickle should be ideal. However, if you need something special, you may serve it with coconut milk, coconut jaggery mixture, and even fancy North Indian curries.

[@ganeshubale3437]

@@hebbars.kitchen thankyou mam👌👌😋🙏

[@smitharamesh7020]

Delicious mam love this food 💜

[@hebbars.kitchen]

Glad you liked it

[@smitharamesh7020]

Yes mam

[@vishalpatel-zk4ef]

Nice recipe Superb 👍 Looking so delicious 😋

[@hebbars.kitchen]

Thanks a lot

[@Qureshii_17]

Waaaaaoooo tasty 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍

[@hebbars.kitchen]

Glad you liked it

[@AtitaArora]

Hey..thanks for great recipe! ❤ what pressure cooker is it?

[@Tastytogether17]

Nys

[@hebbars.kitchen]

Thanks a lot

[@padmasira6628]

😋😋😋😋

[@hebbars.kitchen]

@Padma Sira 😊

[@kseduandstuff]

Nice

[@hebbars.kitchen]

Glad you liked it

[@TamannaIslam-fb2vw]

So delicious... one of my favorite foods!I love this food it look yummy

[@hebbars.kitchen]

Thanks a lot

[@crazyqueen696]

Can I make different types of noodle s from this

[@bhagyarekha4116]

Wow.. Delicious mam 😋👌

[@hebbars.kitchen]

Glad you liked it

[@shafiqahmedahmed2362]

Hi friend nice recipe 🎉🎉🎉👍🔔

[@hebbars.kitchen]

Thanks a lot

[@padmaneelakantan3552]

Please let me know whether you used *dry rice flour or wet rice flor*

[@ambujamnarayan3836]

Dry Rice powderil. You can also make. From Boiled rice.

[@MaMasFood007]

Yummy

[@hebbars.kitchen]

Glad you liked it

[@adiza1830]

Noolputtu❤

[@hebbars.kitchen]

@athi-adiza😻 😊

[@bhuvanashankar2326]

In the steaming portion , we hv to put in empty vessel ? No need to pour water ?

[@dinakkondurangoli3900]

We have to put water

[@kajalkashyap6659]

can I make noodle from this sev?

[@rss3221]

can we dry it n use like regular noodles?

[@mehrunsidreskitchen]

At the time of steaming in this video your visible on lid I saw you mam I can see you clearly

[@hebbars.kitchen]

@MEHRUN'S IDRES KITCHEN 😊

[@Anjumbhatiya]

Ma'am agli baar shikanji banana

[@hebbars.kitchen]

Keep watching

[@tanmaymahesh9407]

Can i use vijay rice flour.???.ready .packet rice flour

[@wish-xi3df]

Who came here after watching bhagya lakshmj

[@HarshithaBM-x6h]

😂😂😂😂

[@hamsarattihalli9314]

😂😂

[@lakshmikrishnan3843]

I tried the wheat atta noodles it is very hard to press through the mould. Any tip you could suggest ? I really want to try that recipe

[@hebbars.kitchen]

@Lakshmi Krishnan The traditional noodles is prepared using a machine with steering to press. Handling this can be tricky for beginners. Hence, I recommend using the chakli or murukku machine.

[@lakshmikrishnan3843]

@@hebbars.kitchen thanks a lot will try

[@rakhimahadik8651]

Bisi bili bhat anna video available?

[@hebbars.kitchen]

@Rakhi mahadik hebbarskitchen.com/bisi-bele-bath-recipe-bisibelabath-rice/

[@GopikaJNath1945]

Idiyappam fans come on👍

[@hebbars.kitchen]

Thanks a lot

[@mahisharma2402]

Coconut oil ki jagah konsa oil use kr sakte h

[@vandanabale5089]

Where can I get this type of steamer

[@VIBESsungal794]

Yes we're can I get this type of steamer

[@RaviKumar-jo8ej]

Ese bna k store kase kr sakte h......

[@bhuvaneshwarichandrasekara8061]

It's also a traditional dish insalem. We call it as sandhagam or sandhavai

[@hebbars.kitchen]

@Bhuvaneshwari Chandrasekaran 😊

[@hebbars.kitchen]

@Bhuvaneshwari Chandrasekaran 😊

[@senthilkumar-fk9sv]

What rice flour is it ..how to prepare rice flour at home?

[@hebbars.kitchen]

@senthil kumar I typically use fine powdered rice flour for preparing Akki Ottu Shavige or Idiyappam. Do not use coarse or even stale rice flour for this recipe.

[@ashwinirganiger5307]

Yedar jothe tinbeku idanna

[@hebbars.kitchen]

@@ashwinirganiger5307 The recipe can be simply served with any choice of pickle, or chutney. Yet, it can be served with premium curries like, kurma, coconut milk payasam, or even any meat-based gravy curries

[@chandrappahs525]

Sanna hole iruva bille haki ide reethi torisi noduva

[@PRIYANKAKUMARI-tt2ep]

how can I store it

[@Smilie-td5fw]

What Recipes We Can Make With This?

[@shastianirutha7317]

We can make shavige upma with this

[@shastianirutha7317]

And we can also have it with coconut milk or sodhi...

[@GamerLevel54]

First

[@hebbars.kitchen]

Thanks a lot

[@crazyblossoms]

Erode la சந்தவை nu சொல்லுவோம் இந்த டிஷ் name

[@sudhaparimala5504]

It is very hard to press in that mould, water is not enough

[@vishalsharma-wv8qq]

🙏🏻🙏🏻🌿🛕🕉️👌👌👌👌👌👌👌👌

[@hebbars.kitchen]

Thanks a lot

[@madhuagarwal8408]

@@hebbars.kitchen oi

[@ambujamnarayan3836]

YOU HAVE NOT TOLD WHEN TO OFFICE THE GAS

[@ambujamnarayan3836]

OFF AND ON WHILE PREPARE THE DOUGH NOT MENTIONED

[@mansidasgupta7104]

Rice. Is. Digestful. Item. Also. Light.

[@Vithesh567]

Wast not came😢

[@SHRUTIBHARSHING-l6w]

(❁´◡`❁)aapne ne bahot achha or testy khana banaya hai bhuk ko shant karne vala .. aap ise khal pe kyu nahi dalte. aapko achaa responce mileg....♥ ======================

[@hebbars.kitchen]

@SHRUTI BHARSHING 😊

[@hebbars.kitchen]

@SHRUTI BHARSHING 😊

[@sudhaparimala5504]

No tips no tricks,

[@sunillaagera3883]

😂😂

[@tridenttarot]

What is the red gravy side dish? Can you put its recipe

[@narasimhamurthyn8755]

Nice

[@hebbars.kitchen]

Thanks a lot