Instant Eggless & VEGAN Mayonnaise recipe | How to make homemade MAYO without oil & sugar in 10 mins

Here's an easy & quick recipe to make EGGLESS & DAIRY-FREE Mayonnaise at home in less than 10 minutes.
This uses NO OIL, NO MIL, NO EGGS & NO SUGAR at all.
Made with the simplest of ingredients & emphasizing on using plant-based milk , this can be stored in a batch as per your desired quantity with refrigeration. This Mayonnaise is perfect for you if you're lactose-intolerant or want to avoid processed/ store-bought mayo which has copious amount of hydrogenated oil & preservatives.
If stored in an air tight jar in the fridge, one decent batch stays fresh for about 12-14 days.
Way better & healthier than the regular mayo, this is tastier too. Enjoy with your salads, sandwiches or as dips.
The link to the recipe post on my blog: www.fitbewell....
You can visit my website: www.fitbewell.com where I share more such healthy recipes along with discussions on fitness, health & parenting.
Music Courtesy: She No Dull Beat by Nana Kwabena

[@fevkin]

Thanks for this no fuss, healthy recipe, I'm excited to try it tomorrow. What is that small device you blended everything in? My Vitamix is too large for this

[@fitbewellrecipes9869]

Hi, Fevkin. I'm excited for you too🙂 In India, we usually have a small blender jar that comes with our mixer. I understand, if you have a large jar, you either need to scale up everything to make a larger batch. Or the best thing you can do is, use a hand blender or any simple blender.

[@fevkin]

@@fitbewellrecipes9869 Many thanks do rhat

[@marendranodi9046]

For those people who Say this is not mayonnaise, 1)the term "mayonnaise " isn't coined from the ingredients that makes it but rather from the place /discoverer's name (it's a disputed theory; Wikipedia) 2)if it looks like mayo and tastes like mayo, it can be called mayo There is more than 1 way to make fizzy or sparkling water, doesn't mean they will be called anything different 😬

[@HeliosSpeed]

Like those vegan chicken sandwich

[@mykitchenstories761]

Lovely vegan version, something new to learn

[@fitbewellrecipes9869]

It really is! Thanks, dear

[@dee6469]

wow,best recipe,will try,tks

[@fitbewellrecipes9869]

Thank you, Dee! Hope you like it when you make it👍🏻

[@sunitarajwade3744]

Wow ! Looks good . Will try 👍

[@fitbewellrecipes9869]

Thank you, Ma'am

[@Unknown-pu6kz]

Just amazing!!!!

[@fitbewellrecipes9869]

Thanks!

[@Nishiskitchenrecipe]

Fantastic

[@fitbewellrecipes9869]

Thank you,Nishi🙂

[@delicioushome4099]

Awesome.......must try

[@fitbewellrecipes9869]

Thank you!

[@roquerodrigues1589]

Can I add mango juice or honey for axtra flavour?

[@fitbewellrecipes9869]

Well, I haven't tried that yet, Roque. But I'd advise you to avoid these. They both have thrir characteristic flavor & consistency which would turn the mayo into something that just won't be mayo anymore🙂

[@roquerodrigues1589]

@@fitbewellrecipes9869 thanks for advice 🙏

[@ZEETAINDOMAN]

Yummy

[@fitbewellrecipes9869]

Thanks, Zeeta!

[@lionelchirst1412]

Really great👍

[@fitbewellrecipes9869]

Thank you, Lionel!

[@sreekeshkamath2742]

is this safe how much potassium?

[@indranisingh997]

Please let me know the calories

[@delicioushome4099]

👍 well done

[@fitbewellrecipes9869]

Thank you!

[@cameshaanderson9652]

What can I use instead of masala?

[@fitbewellrecipes9869]

@@cameshaanderson9652 hey Camesha, you can use crushed mustard, paprika or any seasoning of your choice. Or if you like it plain, just skip them. Some folks are fond of grinding a leaf or two of mint. Let me know! Sorry for the late response. Hope you're doing good.

[@OrangeBlossomJK]

This is just cashew paste! How can you call this mayonnaise?

[@fitbewellrecipes9869]

Hey, Johanna, thanks for dropping by & that insightful thought. Well, that's surely a matter of perspective. Nonetheless, quite interestingly, as an extension of what I mentioned about using cashews as the base for this mayonnaise, it's equally imperative for us to evaluate a recipe from the POV of nutritional gains VS damages (if you're on the lookout for a relatively 'less junk' version of a regular condiment). It's also interesting to figure how cashews are dismissed as 'high fat' but the conventional recipe for mayonnaise, which is, Heaps of oil+Loads of sugar+Dairy milk+ Eggs for the texture+Some vinegar & mustard, is seen as OKAY. For anyone who wants to consume plant-based mayo, generally, Tofu, Soy milk or Cashews are used as the base. In this case, there is little or no use of vegetable oil (which is again, not so healthy, nor is something that can't be done without.) Since cashews are naturally nutty & sweet & creamy, the use of oil, eggs & sugar is totally eliminated, which itself is a way better deal than consuming the oil-laden regular mayo. Through this recipe, I intend to share an 'eggless' & 'vegan' method to make mayonnaise. So, it's definitely not the conventional mayonnaise. However, if you prefer you may improvise this by adding flavors of dill or a few drops of clear vegetable broth too. Also, like I said in the video, nothing justifies over-eating something just because it's 'healthier', I'd want to appreciate how one wants to look at a food. Only from the perspective of the ingredients, or the tradeoff between their replacement with something less unhealthy. Have a great weekend!

[@EpochUnlocked]

It's like peanut butter. It's more realistic to call it a nut spread. Lol

[@EpochUnlocked]

Don't every call this mayonnaise. It's a sauce. Mayonnaise comes from the French word moyeu which means egg yolk. No egg yolk= no moyeu

[@pasanglama1004]

Healthy n nutritious but it’s not Mayo. It’s a just a cashew paste/dressing or can say substitute for a Mayo but not Mayo.

[@fitbewellrecipes9869]

Thanks for dropping by, Pasang. Well, that's surely a matter of perspective. However, quite interestingly, as an extension of what I mentioned about using cashews as the base for this mayonnaise, it's equally useful for us to evaluate a recipe from the POV of nutritional gains VS damages (if you're on the lookout for a relatively 'less junk' version of a regular condiment). It's also interesting to figure how cashews are dismissed as 'high fat' but the conventional recipe for mayonnaise, which is, Heaps of oil+Too much sugar+Dairy milk+Some vinegar & mustard, is seen as OKAY. For anyone who wants to consume plant-based mayo, generally, Tofu, Soy milk or Cashews are used as the base. In this case, there is little or no use of vegetable oil (which is again, not so healthy, nor is something that can't be done without.) Since cashews are naturally nutty & sweet & creamy, the use of oil & sugar is totally eliminated, which itself is a way better deal than consuming the oil-laden regular mayo. Also, like I said in the video, nothing justifies over-eating something just because it's 'healthier', I'd want to appreciate how one wants to look at a food. Only from the perspective of the ingredients, or the tradeoff between their replacement with something less unhealthy. Have a great day!

[@renukasaman3911]

Dis is not that. Dis is cashew paste

[@fitbewellrecipes9869]

Thanks for dropping by, Renuka. Well, that's surely a matter of perspective. However, quite interestingly, as an extension of what I mentioned about using cashews as the base for this mayonnaise, it's equally useful for us to evaluate a recipe from the POV of nutritional gains VS damages (if you're on the lookout for a relatively 'less junk' version of a regular condiment). It's also interesting to figure how cashews are dismissed as 'high fat' but the conventional recipe for mayonnaise, which is, Heaps of oil+Too much sugar+Dairy milk+Some vinegar & mustard, is seen as OKAY. For anyone who wants to consume plant-based mayo, generally, Tofu, Soy milk or Cashews are used as the base. In this case, there is little or no use of vegetable oil (which is again, not so healthy, nor is something that can't be done without.) Since cashews are naturally nutty & sweet & creamy, the use of oil & sugar is totally eliminated, which itself is a way better deal than consuming the oil-laden regular mayo. Also, like I said in the video, nothing justifies over-eating something just because it's 'healthier', I'd want to appreciate how one wants to look at a food. Only from the perspective of the ingredients, or the tradeoff between their replacement with something less unhealthy. Have a great day!

[@user-oz2xd8tl7f]

Which masala can use instead of chat masala?

[@fitbewellrecipes9869]

So sorry for the late reply. Just missed it! You may skip it totally to keep it classic, or add chilli flakes/oregano if you like to impart that flavour. Chat masala or Amchur powder usually render a tangy taste. Hope this helps whenever you try this. Apologies, again!

[@potatodroid2]

Whatever you may call this, this is not mayonnaise.

[@supriani7033]

Yummy