Instant Green Chutney Premix Recipe - Just Add Water & Chutney Ready for Chaat, Breakfast & Meals

full recipe: hebbarskitchen...
‪@hebbarskitchenhindi‬ ‪@hebbarskitchenoriginals‬
Chutney Ready Mix Essential Travel Recipe - 2 Ways | Instant Chutney Mix Powder with detailed photo and video recipe. An extremely simple and easy chutney premix recipe prepared with peanuts, desiccated coconut, and a blend of spices. It can be an ideal taste enhancer or condiments recipe for most South Indian breakfast recipes and also for rice. There are myriad ways to prepare the instant chutney premix, but this recipe describes 2 ways with peanuts & coconut.
Chutney Ready Mix Essential Travel Recipe - 2 Ways | Instant Chutney Mix Powder with step-by-step photo and video recipe. Chutney recipes are perhaps one of the essential important yet underrated recipes from Indian cuisine. Generally, it is prepared with fresh ingredients like herbs, and coconut chilies, but these fresh ingredients may not be available all the time. To solve this problem, there are some instant recipes and some instant chutney premix recipes prepared in minutes.
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[@hebbars.kitchen]

full recipe: hebbarskitchen.com/chutney-ready-mix-essential-travel/ what is your travel essential hack recipe? comment and let us know.

[@radhikaduraiswamy5350]

Tea and coffee premix

[@user-nisha9335]

Nice

[@nalinidhurjati5833]

Nice recipes.

[@Careurbeauty]

I made this chutney premix by drying all ingredients and it increases shelf life... Keep coriander and mint under fan and other things in, sun... U will get good result

[@hebbars.kitchen]

@Pinky Panchal 😊

[@manupatel9822]

Thanks!

[@hebbars.kitchen]

Most Welcome

[@bharathwajseshadri7514]

first time seeing a video in hebbars which is more than 2 mins and also shots of you actual mixing etc

[@ginormica2282]

Quite useful! Please do pani puri pani premix too 😊

[@hebbars.kitchen]

hello Ginormica ! , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O

[@jyotsnasingh7127]

We also prepare this chatni salt, but we do not use fire to dry the ingredients. We wash and leave garlic, coriander leaves and green chilli in the plate until the water is dry. We add salt, grind and let the mixture to dry.

[@hebbars.kitchen]

@jyotsna singh 😊

[@sandeepcblr]

Wah!!! Easy to keep those powders. Will put water into powders simply. Good Idea. ❤

[@hebbars.kitchen]

Thanks a lot

[@sandeepcblr]

@@hebbars.kitchen Welcome

[@amipatel2579]

Very useful mam I tried this it's awesome One more can you send measurement of dhaniya, fudina and carry leaves Thank you mam

[@vimalaskaivannam3945]

Very nice ll be very useful for travel

[@hebbars.kitchen]

Thanks a lot

[@vimalajain7893]

I just love all ur recipe nd this too just superb

[@hebbars.kitchen]

Thanks a lot

[@RinkisTasteAndTales]

Very useful 👌 👍 but what is the shelf life of this chutney premix? Will try it & let u know about it😊 Thanks for sharing 😊❤❤

[@padmac1793]

Wow super thank you for sharing 👍🎉🎉

[@hebbars.kitchen]

Most Welcome

[@noshiayaz9552]

It looks very amazing. Thanks for sharing. I have some questions. Can we add this green chutney powder in Yougart.

[@malathiramana6281]

Wow... Very useful video... Thnq so much for sharing...

[@hebbars.kitchen]

Most Welcome

[@FARINALIFESTYLE]

Nice thanks for sharing 💐🇬🇧🇬🇧🎊❤️✅✅👍👍👍

[@hebbars.kitchen]

Most Welcome

[@kavitajain3490]

Very useful receipe. Tq for sharing. ❤

[@hebbars.kitchen]

Most Welcome

[@ShreedeviBhat]

Wow...allllllllll the recipes are useful and wonderful..........great your soo great.

[@ShreedeviBhat]

Idliii...wow..

[@ShreedeviBhat]

I think your house has becomed like a 🏨 hotel your relatives are so lucky.

[@hebbars.kitchen]

Thanks a lot

[@leadingkitchenbysumaira]

Wow really amazing looks tooo yummy chutni

[@hebbars.kitchen]

Thanks a lot

[@vishalpatel-zk4ef]

Good idea Such a nice 😊

[@hebbars.kitchen]

Thanks a lot

[@DeepthiVenu]

wow yummy

[@hebbars.kitchen]

Glad you liked it

[@deeptideepti6367]

Helpful one with essence of taste

[@hebbars.kitchen]

Thanks a lot

[@neetaasher3542]

Very easy and helpful recipe.. Thanks 🙏 for this amazing recipes. Just want to ask one thing can we skip soda in Idli premix. And can we keep it naturally to ferment the batter... without using curd. Pls reply

[@ican615]

Those Idlis 😋😋😋😋

[@hebbars.kitchen]

@@ican615 😊

[@throwback8499]

You have added fresh ginger and garlic. How is it going to be powdered and moisture -free?

[@saumyatripathi3046]

Chana dal and dry spices will absorb the moisture

[@Myself2-m4s]

She has roasted it Finely chop them so tht they are roasted well from within too

[@saritagoswami1939]

Anardana powder se b chutney ki recipe btai

[@mohanpoondii1988]

intelligent preparation of brilliant girly thankyou so much

[@hebbars.kitchen]

Most Welcome

[@ashadevadiga656]

Unique Receipe Mam 😊❤

[@hebbars.kitchen]

Thanks a lot

[@nehachatlani5676]

Very nice.Please come up with many more such videos as it has become the need of the hour.Upma,poha premix can we use onion or will it turn bad?.please reply or make videos on it.Please

[@darshanakaria7532]

Very useful for students.

[@hebbars.kitchen]

Thanks a lot

[@kusumbirendra]

Useful recipe 😊

[@hebbars.kitchen]

Glad you liked it

[@karishmapatil5363]

👍👍👍

[@hebbars.kitchen]

Thanks a lot

[@yughansboutiqueabinaya1658]

Very useful recipe...how many days we can store

[@hebbars.kitchen]

@@yughansboutiqueabinaya1658 one month

[@smitharamesh7020]

Very helpful mam 👌💜

[@hebbars.kitchen]

Thanks a lot

[@hebbars.kitchen]

Thanks a lot

[@lakshmihomekitchen_]

It's useful video 😊

[@hebbars.kitchen]

Thanks a lot

[@dakshab4455]

Very useful for students going abroad they can make it easily 👍

[@hebbars.kitchen]

Thanks a lot

[@shejjinarajesh3620]

Nice✨✨

[@hebbars.kitchen]

Glad you liked it

[@sakshisharma6768]

Wow.

[@hebbars.kitchen]

Glad you liked it

[@subhaaravind9029]

What a new Chutney idea archu ji

[@hebbars.kitchen]

Thanks a lot

[@Rareruberaha]

Great idea🎉

[@hebbars.kitchen]

Glad you liked it

[@kawaljitmahal3872]

Yummiest

[@hebbars.kitchen]

Glad you liked it

[@senoritaalmeida23]

Helpful recipe

[@hebbars.kitchen]

Thanks a lot

[@diyapote7170]

Thank you ... Maine ye chutney gharse apne hostel me le gayi ❤️

[@hebbars.kitchen]

Most Welcome

[@yusufsiddiqui3177]

Wow i try it

[@hebbars.kitchen]

Thanks a lot

[@cookwithrachna]

Excellent

[@hebbars.kitchen]

Glad you liked it

[@bhavnajoshi8196]

🍁

[@hebbars.kitchen]

@bhavna joshi 😍

[@Myself2-m4s]

Loved it Worth a try

[@hebbars.kitchen]

Thanks a lot

[@saritabontra5502]

Useful recepies❤

[@hebbars.kitchen]

Thanks a lot

[@Qureshii_17]

Waaaooo superb 😍😍😍😍😍😍😍😍😍😍😍😍

[@hebbars.kitchen]

Glad you liked it

[@NareshSingh-bd1tg]

Very Very Nice 👌👌👌

[@hebbars.kitchen]

Thanks a lot

[@muralithasanmoorthy3832]

Fabulous 👌👍

[@hebbars.kitchen]

Glad you liked it

[@Nihchai]

Spr nice recipes

[@hebbars.kitchen]

Thanks a lot

[@anushakolur7985]

Good video how many days we can store the chutney mix outside?

[@lalithavadithala9877]

Nice video

[@hebbars.kitchen]

Thanks a lot

[@TamhidAndMahirasFood]

Superb recipes ❤❤❤

[@hebbars.kitchen]

Thanks a lot

[@rajeshwarivelmurugan2389]

Sis, wat abt washing urad dhak n rice??

[@punitagrawal6513]

Room temperature par store Krna hai ya fridge me????

[@parasshah8680]

Wah yummy 😋

[@hebbars.kitchen]

Glad you liked it

[@SanazKitchen07]

Amazinggg

[@hebbars.kitchen]

Thanks a lot

[@shaik.ammajan3004]

Wow yummy 😋🤤

[@hebbars.kitchen]

Glad you liked it

[@mayak2676]

You should mention ingredients with quantity in description. Most recipe channels mention it. It is helpful when quickly making a recipe. Have suggested before, but unfortunately you don't seem to bother.

[@Megha486]

They have a website

[@mayak2676]

@@Megha486 that doesn't help...while watching the video having the ingredients in yhe description is very helpful.

[@ektbadada]

Check the link in the description it has it all.

[@ramyaelango2246]

You have to repetitively watch video to know the ingredients, only then they will get more views. 😅

[@jyoteeshaky6487]

Very nice video 👍❤❤

[@hebbars.kitchen]

Thanks a lot

[@vimalajain7893]

@hebbars kitchen I want to ask mint and coriander leaf washed or without washed have to take

[@seemascooking5646]

Nice recipe healthy hai bahut❤

[@hebbars.kitchen]

Thanks a lot

[@Smilie-td5fw]

👌👌

[@hebbars.kitchen]

Thanks a lot

[@sapna1088]

Plz btaye curd khata lena hai kya

[@sujataburlawar3291]

Nice

[@hebbars.kitchen]

Glad you liked it

[@soumitagayen8707]

Very tempting 😋😋 lots of love from Kolkata 💕💕

[@hebbars.kitchen]

Thanks a lot

[@DjPatni-yr4hd]

It's v good but the greens after sometime may not remain as good as fresh n v dry powder of mint can store

[@rajeshwarivelmurugan2389]

Sis, I dnt HV amchur n chat masala powder....Can v skip tht? Can v add tamarind ?

[@kavitha5767]

Super👌keep it up😘

[@hebbars.kitchen]

Thanks a lot

[@paramitadeb1689]

👌❤️

[@hebbars.kitchen]

@Paramita Deb 🤩

[@pradeepgoswami7314]

रोटी का प्रीमिक्स भी बता दो

[@santhoshkumar-rk4lr]

😋😋😋

[@hebbars.kitchen]

@santhosh kumar 🤩

[@aaiyar2643]

Should this be stored in the fridge?

[@jyothi3622]

❤

[@hebbars.kitchen]

@Jyothi 😍

[@s.meenakshimeena3949]

Both recipes how many days we store it...

[@leelaashok3296]

What is the shelf life of this green chutney if not refrigirated

[@shamiratalwar9779]

Fantastic recipe 👌👍

[@hebbars.kitchen]

Thanks a lot

[@salonikapoor6067]

Which dal you yse for this recipe

[@ayshas]

Wow supper 👌

[@hebbars.kitchen]

Glad you liked it

[@Megha486]

By not adding peanuts, coconut or gram daal, will it taste like the hari chutney for chaats? Thank you for the recipe ❤

[@hebbars.kitchen]

😊

[@shibu.20]

lovelyyyy🙏🌼👌

[@hebbars.kitchen]

Glad you liked it

[@sumalatha3736]

How many days in mint powder storage

[@KomalKumari-z6h]

Is it storable ??

[@Barunikakitchen]

Very useful for quick recipe 👌

[@hebbars.kitchen]

Thanks a lot

[@anitabhatia7072]

What is the shelf life of green chutney premix

[@radhachauhan2137]

👍🙏🏻👍

[@hebbars.kitchen]

@Radha Chauhan 😍

[@hetaltan1270]

No fermentation need for idli batter?????

[@ramapendse5940]

Chutney premix likha hai aur Idali premix dikhaya hai 🤔🤔🤔

[@donttrustanyonenoonewaitfo6466]

Please prepare for hostels for food without gas please tell me

[@hebbars.kitchen]

hello Don't trust anyone No one wait for you , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O

[@gunjankakran6984]

I was planning to try it.after reading all your comments i m lil confused n no reply from hebbar's team.guys shud i try or not?

[@FaridaLakdawala-h4y]

Dnt try

[@salonikapoor6067]

What is garam dal

[@jalila2056]

Kala namak means wat mam

[@balacooking]

This method can't be said to be useful as it will change color after a short time when you grind it, and if you keep it like that, it will change color in just a minute or two, so there is no chance of getting this green color.

[@nalinidhurjati5833]

It won’t change color. Try sun drying. I just made curry leaf powder without a bit of oil and it’s color didn’t change even after 4 weeks.

[@vimalajain7893]

I dried curry leaf nd mint leaf in microwave nd powder nd its being long time in my fridge

[@maolamao4519]

Very true.

[@maolamao4519]

True. I tried both on the gas as well as the sun. Colour changes

[@nishantgauli]

U dnt know anything, PPL like u only find flaws in everything

[@kshiprajoshi8726]

Useful recipy😊

[@hebbars.kitchen]

Thanks a lot

[@नारायण1018npqk]

😘👍🏻😋😋😋😋😋😋😋😋😋

[@hebbars.kitchen]

@Samvedna Singh ❤

[@YummyDesiCooking]

Super Healthy

[@hebbars.kitchen]

Thanks a lot

[@lifewithherbs]

How can you make a,powder with fresh leaves??

[@Megha486]

By dry roasting the leaves. It will dehydrate them

[@payalarora8085]

For how long these powders can be stored?

[@hebbars.kitchen]

@@payalarora8085 one month

[@santhoshkumar-rk4lr]

Super

[@hebbars.kitchen]

Thanks a lot