Instant Lemon Shio Ramen (Instant Ramen Hack)

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Original video: • 誰でも簡単！プロが教えるアレンジレシピ【塩レ...
Been interested in trying to figure out a lemon shio ramen and I just so happened to find a video on japanese youtube where a chef made a version of it with a package of instant ramen. this turned out pretty good! very refreshing which was nice considering how hot its been. Solid instant ramen hack.
Ingredients:
1 package Sapporo Ichiban Shio Ramen amzn.to/3gk1VgU
Red Onion
Lemon
1 Clove of Garlic (grated)
1-1.5Tbsp Olive Oil
Optional
Chicken Chashu • How to make Chicken Ch...

[@SenpaiKai9000]

So beautiful, i'm on my way over. p.s. that song was fire

[@WayofRamen]

I learned how to chop onions from your video lol. was watching it as i filmed

[@zojirushi1]

What’s the song called?

[@etherdog]

Just another fine example of how endlessly adaptable ramen can be! Personal life is more important than KZbin, Ryan!

[@WayofRamen]

thanks very much!

[@chrisw7347]

I know this is a Ramen channel, but I want to say: Don't sleep on the instant yakisoba everyone-- generally very edible for something "instant'. My favorites are UFO and Myojo(don't have access to fancier Japanese stuff locally, so I'm sure you can find even better). Looking forward to the hard mode lemon shio.

[@WayofRamen]

good stuff!

[@pinkmonkeybird2644]

Yes, we love the Myojo brand of instant yakisoba. We can get the pricier, nicer brands at the semi-local Asian (mainly Korean, but they carry good Japanese brands as well) grocery store, but when I want instant noodles, I don’t want a 2 hour round trip to get them. So Myojo it is, and I do think they are tasty, but I’m not Japanese and have never been to Japan, so take my recommendation accordingly. Do you have any flavor hacks for these? I will add fresh slivered carrots, cabbage and chives if I’m feeling fancy, but I haven’t gone beyond that. I’d appreciate any tips you might have, thanks!

[@chrisw7347]

@@pinkmonkeybird2644 Oh, glad you asked. Yes, putting a little bit of effort to these instant yakisoba I think can make a very big difference. If you can, please consider some finely chopped scallion, ao nori (if it doesn't contain a seaweed packet), and finally beni shoga, these actually make a huge difference and push the instant faarrrrr beyond instant levels, which the yakisoba already is beyond, in my opinion. Did you ever try the yomise-no yakisoba flavor from Myojo? Keep an eye out for that one, white and blue packaging, and a nice change of pace. Very light and tasty, not the intense umami richness from the JP worchestershire sauce, but still very nice. Wish I had some now, but I'm all out! :(

[@ross1020]

Love all your videos 😁

[@LOLcanIwenLots]

So glad you actually made it! My all time favorite bowl. 👏

[@ninadiamant8937]

Now this looks good! Greetings from Germany

[@WayofRamen]

Thank you for watching!

[@ndubb100]

Always love your ramen hack videos! Hope all is well

[@MegaKurtus]

Will have to try this soon

[@O2life]

This looks FANTASTIC. I'll definitely try it!

[@spamsausage]

i love your videos. they're always so fun to watch

[@WayofRamen]

Thanks very much!

[@mazyforwarded]

Thanks for these instant ramen hacks! 😊

[@stephanieb7523]

You just made my 😍 of 🍋’s and 🍜 a way of life!! Thanks so much 😊

[@imikimi2009]

I wanna try this looks gooood!!! Love your channel, you deserve more followers💕 Love your fingers by the way 😁

[@waterisnotwet3902]

This is a really nice upgrade for instant ramen! Great video

[@WayofRamen]

Thanks for watching!

[@mrsage4489]

I really like these instant ramen hack videos

[@MDigitalProductions]

Heck yeah! My days always made when you upload a video!

[@WayofRamen]

Thanks so much

[@mh4971]

I absolutely love an instant ramen hack, I think it shows a lot of creativity and knowledge when someone turns a cheap and very accessible food that is so-so into something delicious. I hope more come soon, but not at the expense of your personal life!

[@jboy2621]

It sounds weird but they use lime in Pho and Tom Yum. So it's not a stretch.

[@caseygreyson4178]

I was just about to comment this! One of my favorite ramen shops sells a Tom Yum ramen which has lemongrass in it. It is so delicious, both citrusy and savory and the most refreshing summer meal ever!!

[@WayofRamen]

yup similar flavor profile

[@crozraven]

Most of South East Asia savory soup dishes actually provide slices of limes to squeeze its juices depending on eater taste. I think lime have a stronger citrus flavor albeit don't have sweetness like lemon. It's really enhanced flavor if you add it to sauces or condiment.

[@d.hafizz9689]

@@crozraven As Malaysian, I'm always added little drops from sourness substance like vinegar, calamansi, or lime for enhance the soup flavour and cut the queasy when eating oily dishes.

[@22hmartin]

This is a very nice idea to punch up some instant ramen, I might try something like this over the weekend! Thank you!

[@nozee77]

Anything citrusy is great in my book, I will try this for sure! 💚

[@Ryan_F.]

There’s an Afuri ramen shop walking distance to where I live. Their yuzu shio ramen was a new and refreshing experience for me! So many ramen shops in the US just focus on tonkotsu and maybe paitan broths, so seeing a lighter broth was great. Will have to give this a shot!

[@wannabe1me927]

That looks sooo good✋🏼😭

[@kristinwallace6551]

Looks yummy! I think mayo, lemon ramen would be really good! I love mayo ramen.

[@kentlatrellsalazar1650]

I am doing this right now, is that okay? I really love watching this. More please

[@gian323]

Best music in all of cooking youtube, easy

[@amparent]

I just made this minus the onions and chicken because lazy, and it was great! I used no name instant ramen so I added sesame oil instead of olive and it might have been one of my favourite instant ramens I’ve had in a while!

[@katl8825]

I am a huge sucker for sour & savory flavors,definitely need to try this also on behalf of all the college kids watching your vids, yes please to quick and easy topping / “spice up” hacks!!

[@WayofRamen]

Good idea! I'll try to think of something

[@HeraldHealer]

Readily available shelf stable seasonings too.

[@polythewicked]

Ahhhhhhh I had yuzu shio ramen for the first time last month and it’s my favorite. Salty, but not overly so. Clean, a little astringent from the lemon. Really light and easy to eat.

[@letschan4162]

Omfg you actually did it!!!!

[@peremptory]

no sweat, we will be here. Best wishes!

[@codfish30]

Going to try this shortly with itsuki yuzu shio 👍

[@imoscared]

Back to where it started but better than ever!

[@Armymum13]

O.M.G!!!!! I LOVE YOU!!!!! THANK YOU!!!!!! 😊

[@WayofRamen]

Thank you for always watching!

[@TalonSilvercloud]

Any yuzu products you could recommend to pair with this? Any thoughts on lemon pepper blends? How about using the lemon zest?

[@bigpaulobr]

nice!! you eat the lemon slices or you just use it for flavor purposes?

[@Magius61]

I do the olive oil thing with instant ramen pretty often. Occasionally bacon fat. Really helps the mouthfeel as most instant ramen otherwise has no oil.

[@SorchaSublime]

The best part about this hack is that the premise could be used for from scratch ramen. Maybe with a zesty lemony clear salt tare. Might be interesting to fry or grill the lemon?

[@CreamSodaStar]

Hey!! I’m second and i just wanna say i love your videos 😁

[@WayofRamen]

Thank you very much !

[@Yukiwodashite]

Did someone say Ramen? Say no more, subscribed!

[@roxert0]

Quick question, what do you think of the "Kikkoman Hon Tsuyu"? I heard that this would be a good shortcut for making the soup. Is it true?

[@rokbotem1]

How can we donate to help you out with the stove? Love your content!

[@FlaccidPlatypus]

You should make some kimchi ramen. I eat and tried a ton of different instant ramen and kimchi ramen has been my favorite. I know kimchi is Korean tho but I’m sure you can make it work. Jongga kimchi ramen is what I like the most

[@stevenkim6869]

have you considered a video on making your own ramen powdered stock, something more healthy than the stuff you get in the instant ramen packets? I know there's bone broth in powdered form. soy sauce too

[@user-ic9sj1xh9g]

will this work with spicy instant ramen?

[@peterorr8408]

Do you eat the lemon slices?

[@alexmanisier2273]

sho spaeth did a shio tare with lemon rinds, could be worth looking into

[@theboggarage479]

I loveeeeee lemon and lime in my ramen :)

[@WayofRamen]

yup its nice!

[@theboggarage479]

@@WayofRamen Very nice!

[@arunkanthi8985]

Heyy Ryan what's your fav instant ramen or noodles around the world Actaully in my country India we never leave the water in the ramen we ensure that we cook it till the end what do ya think about it

[@bunnyofdoom4501]

Dammit... gonna break keto for this one... looks amaze

[@jfbrko290]

The channel Yeung Man Cooking has some really interesting and tasty plant-based ramen recipes you might like to try. Even a recipe for a vegan imitation ramen egg. I made it one time and it was surprisingly good.

[@brianko189]

can you make a video about nagasaki champon?

[@JoseWolff]

looks good and ingredients within reach tnx 🤗🤗 - i think i'll try using hot clean water instead of the noodle water see how that turns out :9

[@samsr2887]

Using the noodle water will help thicken the broth because of the starches that leech into the water while cooking the noodles, if you want a thinner broth, use fresh (hot) water

[@WayofRamen]

that might make it taste really nice! I only had 1 burner though since the stove is broken haha

[@JoseWolff]

@@samsr2887 ooh makes sense ✔️

[@shenlun]

If you cant get the sapporo ramen what other brands do you suggest eg Nissin?

[@WayofRamen]

any shio ramen flavor should work.

[@firstnamelastname5596]

Do you eat the lemon slices or just use them to flavor the ramen?

[@WayofRamen]

just use it to flavor, i accidentally ate one and it was too strong lol

[@fattycancook9925]

Dude where did you buy your ladles and hand held strainer?

[@parodianimasi7517]

recipe abura soba please

[@zojirushi1]

What do you do for work if you don’t mind sharing? It’s crazy that you’re balancing a full time job with KZbin at the same time!

[@justalpha9138]

I'm not a lemon fan fan, but this is cool! :)

[@WayofRamen]

Thanks for watching anyway!

[@justalpha9138]

@@WayofRamen No problem! My ramen has improved dramatically since I watched you break down Papa Weissman's video! :)

[@kenziekae]

Did you ever make this as a full recipe instead of just instant?

[@crozraven]

why not just add some lemon juices instead at the end for accurate flavor portion? I feels like the lemon slices are for decos only when the lemon flavor being extracted not efficient... My reason behind this also because that what I used to do with savory soup based dishes & sauces, only differences it's lime (stronger citrus flavor too imo)

[@edwardadeagbo9268]

Please can you make some sort of lamb broth?

[@rehanshahzad6106]

I luv Tom yum soup

[@WayofRamen]

oh yeah similar flavor profile!

[@bastiat691]

what is the song/music in the intro called?

[@WayofRamen]

look ahead by gregory davis

[@bastiat691]

@@WayofRamen thanks, it's lovely!

[@greentho1]

What is the song in the intro?!

[@WayofRamen]

its called 'Look Ahead' by Gregory David

[@sleepinggoat3220]

Do you eat the lemons?

[@WayofRamen]

I did haha

[@fattycancook9925]

Does any one have a good recondition for a ramen discord server or forums?

[@grudley]

Maybe quickly pickle the onions in lemon juice? :0

[@sumi0011]

Nice 😋🧡🤟🌸💮🌼😄💓🥀

[@tannaurus]

Is there a particular reason why you wouldn’t add dark soy sauce or something to give the chicken a bit of color? It strikes me as visually/aesthetically “off” for lack of a better phrase. I’m sure it’s delicious

[@WayofRamen]

you can do that, i just like the clean chicken flavor that doesn't clash with other things in the bowl.

[@Mike-Eye]

Oishiiso

[@lolConan]

The ramen from TONIKAWA

[@chetachua4896]

In Ryan's old videos, he mentions a discord server can anyone link that here?

[@martinlaukkanen1652]

You gonna react to uncle roger's ramen when he does it

[@nlaps]

THAT IS HOT

[@anakinsol]

I'm going to use pig's feet to make ramen broth, should I take the nail off or does it not matter?

[@voltbloo]

That's a huge bummer about your stove, hope it isn't too expensive and gets fixed soon!

[@WillShrop]

so. much. Keizo stock left lol

[@markm2073]

First like

[@muslim_itu_tolol_sekali]

please review uncle roger ramen !!!!

[@garya3056]

Nice although I’d probably swap out the chicken with tofu steaks. Chicken is not to be trusted in this country anymore. Hope you’re real life changes go well. Stuff happens.

[@rinkyoma]

Ewww gross, no. Just imagine the strong tartness of fresh lemon with the chicken ramen flavor, with what looks like dry meat And fresh shallots. sorry that's a hard pass from me. Not a terrible idea, just looks way to tart. Perhaps just using lemon zest instead of whole lemons to dial it back a bit.

[@WayofRamen]

Thanks for watching! it tasted good to me 🤷🏻‍♂️