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Instant Pot and Slow Cooker Beans (Helen was Wrong!)
The easiest way to cook dry beans (no soaking)
My model of instant pot is Duo: amzn.to/32odFFl
1 Lb rinsed dry beans (unsoaked)
8 cups (1.9 liters) cold water
1.5 Tbsp Diamond Crystal Kosher Salt (about 2 tsp Table salt) (12g of any salt)
Put the beans, water, and salt into the instant pot. Stir. Cover and seal. Set on "Slow cook" "More" setting for the appropriate time for your beans.
12 hour beans: chickpeas, pintos, black (I am guessing this is good timing for most beans that are NOT similar to cannellini)
7 hour beans: Cannellini, great northern, navy (if dealing with small to medium white beans, I would check them at 7 hours since many of these varieties have very thin skins)
If you want to see why Stove Top pressure cooker works better for beans than Electric Pressure cooker like Instant pot, here is the video: • Instant Pot vs. Stovet...
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