Instant Pot Beef Ragu Recipe

[@ЛюдаБурцева-й7с]

👍👍👍This looks amazing! I will definitely try this one!👍👍

[@Kakakakakakakakakakakaka684]

You said switch to sauté but it was already in sauté. What should I have it on for the beef?

[@TheWolfCook]

Thanks for sharing 👍 😀

[@brucepreston9325]

Looks outstanding ! I can’t wait til I try this

[@ErkalTaskin]

I can hear the Italians cry all the way from London

[@GILLIAli25]

awesome as always

[@CertifiedAngusBeefTestKitchen]

Thanks!

[@MrBriang123]

A few questions. High pressure or low pressure? Vent or no vent? Why do I have to unplug my instapot off. I could only press meat stew to make it under pressure. Video needs more details

[@WeberEnthusiast]

Great recipe will try this out 👌👌👌

[@recipesoutsider3228]

amazing!

[@Vonnie245]

Awesome! I will try it out when i get some "Tafelspitz" we say in Germany. xD

[@CertifiedAngusBeefTestKitchen]

Sounds good!

[@lchown1813]

Hi! I have a question concerning a marinated boneless beef short rib from the Loblaw chain butcher counter. It had the Certified Angus logo on it I see here. There was no instructions on cooking it....is this a product you know about or is this a question for the food chain I bought it from?

[@CertifiedAngusBeefTestKitchen]

Thanks for asking! The store may have basic cooking instructions for a marinated short rib, so you can always inquire from the meat counter. We do have several short rib recipes, although they do not begin with pre-marinated cuts: www.certifiedangusbeef.com/recipes/pageview.aspx?tab=&sid=3&ob=2&find=short%20rib. The best way to ensure perfect doneness is to use your meat thermometer. Hope this chart helps: www.certifiedangusbeef.com/kitchen/doneness.php.

[@randybridges7365]

Awesome

[@MrShadowtruth]

Can you degleaze it without wine or alchohol?

[@Magic-Man]

Try a nice chicken or beef stock, preferably homemade

[@ericmonse2165]

Yes beef stock

[@edenyakove2821]

Looks very tasty 😋, one question if I may. What brand this instant pot is? Would love to buy one

[@CertifiedAngusBeefTestKitchen]

Instant Pot. This is their Duo model

[@lenity2166]

Doesn’t show the less or more settings for specially when sautéing the meat

[@なんじゃんばー]

I like garlic foods

[@VanCamelCat]

Looks amazing, but at the pasta stage it didn't seem like the pasta can submerge even just almost... So I had to add water once the pasta was already inside... And then I got the burn notice (on the Evo... Which doesn't really get it often). I took another inner pot, added water, then transfered the whole dish including the pasta to the new inner pot. Trying pressure cooking again. Hoping for the best but I'm afraid this was not smooth sailing and I was so worried the dish will end up ruined with hard pasta, over soft pasta, or simply so burnt that it goes in the trash. Before you ask, yes I de glazed reeeeal well. So sad when these things happen. Tips to avoid this? I'm so amazing with all dishes except when it comes to pasta in the IP 😔 Edit: the dish ended up very tasty nonetheless. Some burnt and got thrown away, but what didn't burn was yummy. I was shocked. Still... What's the trick I'm missing with pasta dishes in the IP? Why does it work for others and yet not for me? I keep feeling like I must be missing something right in front of me

[@scottlathrop66]

Can I use manatee instead of beef?

[@X37-p9p]

Hello from Russia. I'm interested in the price of Beef, how much does it cost?

[@ericmonse2165]

No milk?

[@JackSon-cs5vk]

whys i cant be saving dis video?

[@weaseweasle]

so much beef but you added like a cup of pasta, just cook the pasta in a seperate pot.

[@haluter]

Why do the chefs in these videos sometimes talk to someone to my left or right?

[@bonfantipietro1118]

OMG... As an italian, I feel bad watching this... expecially for the pasta

[@paulyang748]

Probably the driest cut u can use. Lol

[@BTMaverick707]

Man... bottom round

[@thehorrendousspacekablooie179]

I love your channel, but if I were to label this properly, I'd label it 'beef stew with pasta'.

[@carlosmedina3794]

Vincenzo is dying inside

[@toddwambach7652]

Just a hint listen to this girl bout browning it but brown all sides not just top an bottom

[@littlehaven7275]

Woman*

[@boffam00]

No. Each cube has 6 sides. With the beef in the pot 3x longer the fond will be too burned and/or water will be released causing steaming not browning. You’re not sealing in the juices (it’s a stew yo) you’re building flavor.

[@ianmarcroft5068]

Too much talking