Instant Pot Bulalo - Authentic Filipino Nilagang Flavor in HALF the time!

[@AG07SC05]

Thank you for this! I’m a Filipino who don’t know how to cook. I try lol and I just got an instant pot so I’m very excited to make my favorite Filipino foods. New subscriber here 🙏🏼

[@DadGotThis]

Awesome! I am a white guy who learned from natives and the food is wonderful!

[@AG07SC05]

@@DadGotThis lol awesome 😁 and thank you!!

[@sirklxkiel.iciousxtoktokph1176]

Hello! When you press Manual, how much pressure do you input?

[@DadGotThis]

My cooker only has 1 pressure, high.

[@sirklxkiel.iciousxtoktokph1176]

@@DadGotThis Thank you!

[@cookingwithbo4016]

This looks so good! I can’t wait to try it!

[@DadGotThis]

Cooking With Bo it’s so good. The marrow makes the broth so rich.

[@maricrismartinvlog2231]

In my opinion meat should be cleaned first before cookinh

[@michaelvickers89]

Do you know about using cloves or bay leaves? I’ve seen it in other recipes and wonder if I need it or if it even makes a difference?

[@arlenepaseornek3003]

No need for bay leaves

[@michaelvickers89]

@@arlenepaseornek3003 Okay, thank you!! 🙏👍

[@DadGotThis]

Thanks for letting us know. My mother in law said the same thing.

[@MsBiz888]

This is an awesome recipe. Filipinos put patis as well (fish sauce) but a turn off for most westerners since they are not use to it. Otherwise, this is a recipe done in perfection. I'm proud of you!

[@DadGotThis]

Yes we add the patis to our bowls individually. The kiddo is not a fan of the flavor...yet. It is a wonderful "umami" flavor. We go through it FAST in our household. Thanks for the compliments.

[@mjparadero7046]

The bulalo in the Philippines they slow simmer it for 8 hours

[@camillewyssmann9404]

The corn goes in at the end or the beginning? It’s on both in the instructions

[@DadGotThis]

The corn goes in on the second cook. Sorry for that!

[@mi55y29]

Do you clean the meat first?

[@DadGotThis]

I do not. It came out very clear without doing so.

[@darylparagoso4731]

I would boil the shank first just to make it cleaner.

[@beaveril5267]

Just recently bought insta pot i’m a young adult on dudeeee thank you I found you 👏🏼😁🎉

[@DadGotThis]

The instant pot is a life saver for quick and cheap eats!

[@joycabanas37]

How do you remove the fat from the soup?

[@DadGotThis]

I did not have much at all in mine. I like it as long as it is hot. If you don’t want it you can skim the top after the initial cook. I have a little mesh soup ladle strainer thingy.

[@kumachn]

I keep the fat in mine if I use crock pot or Instapot. I some people cook the Shanks first with all the ingredients except the vegetables, then skim the oil at the top.

[@RealKingDubb]

No patis???

[@louiegaring6389]

You can put some in yours if you like

[@JoshuaFernandes]

Tip: don't add spinach 🤢 stick to cabbage and maybe lettuce .. 2nd time making this experiments didn't go to well but still a great recipe! Thanks !

[@DadGotThis]

Yes you can play with it for sure.

[@caroldgreat5012]

you dont neet to brush. cut the corn wash it everything will come off 1 of my favorite, bulalo. i put poitatoes on mine.

[@DadGotThis]

I have heard a lot of people put potatoes in it. I need to try that.

[@justice929]

So, no need for beef broth.

[@DadGotThis]

Yup no need.

[@jessicabermejo2959]

Yeah I tried this exact recipe, my beef turned out like pulled pork. 😞

[@DadGotThis]

Hmmm, not sure how that happened. Which model IP do you have?

[@DadGotThis]

Jessica Bermejo the Beef should be very tender. So tender that you could shred it if you wanted to.

[@jessicabermejo2959]

Probably my fault I should've kept an eye on it 😅 maybe 30 minutes was more than enough for the beef

[@justice929]

CORN HAS SILK NOT HAIRS, GOOD TIP THOUGH...

[@DadGotThis]

Well yes, I just always called them that as a kid and it stick lol.

[@justice929]

@@DadGotThis sorry didn't mean to be pedantic.

[@DadGotThis]

@@justice929 no problem :)