Fall off the bone, tender INSTANT POT CHICKEN ADOBO

Instant Pot chicken adobo is the ultimate Filipino comfort food. Just a few simple ingredients make this a quick & easy dish that's sure to please.
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Find recipe details at bit.ly/instant-pot-chicken-adobo
The Instant Pot I use amzn.to/3JxEU5H
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Instant Pot Chicken Adobo Recipe
Ingredients:
Cooking oil of choice
1 pound chicken thighs and/or drumsticks
½ small onion, diced
3 cloves garlic, minced
½ cup shoyu amzn.to/3Ku3Ts9
¼ cup vinegar amzn.to/3jmm1Iq
1 teaspoon black peppercorn amzn.to/3DWAT9U
2 bay leaves amzn.to/3JrBSQK
Directions:
1. Set a 6 quart Instant Pot to saute mode.
2. Add oil and chicken. Brown the chicken on all sides.
3. Then add the onion and garlic. Cook until fragrant.
4. Next add shoyu, vinegar, peppercorn, and bay leaves. Stir to combine.
5. Cover with lid and set to sealing. Cancel saute mode.
6. Cook on manual high pressure for 10 minutes. Once the cooking cycle has completed, carefully quick release remaining steam by turning the knob to venting.
7. When the pin has dropped, open the lid and set to saute. Saute for a few minutes until the sauce thickens up and ENJOY!
For nutrition information please visit my blog in the link above.
#keepingitrelle #instantpot #chickenadobo
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[@gennyt.1306]

I love your cooking videos, Relle😊 My husband and I are Hawai’i transplants living in West Texas for 10 years now so it’s so good to watch and learn local Hawai’i instant pot recipes from you. When I chop onions I just put a fan on the counter to the side of me on “Hi” speed and have it blow the onion spray/juices blow away from me. I haven’t had anymore tears since I’ve started cutting onions this way. Please try it, I know you’ll love it!

[@KeepingItRelle]

Aw thank you so much!

[@jomarzan]

this is the only way we make it. turns out great. the instant pot makes it easy and quick.

[@KeepingItRelle]

So happy to hear. Mahalo!

[@debbycoley]

Thank you for this easy recipe! ❤️

[@KeepingItRelle]

My pleasure 😊

[@MrMemunn]

Greaty recipe!

[@KeepingItRelle]

Thank you

[@jnjhawaii5879]

👏 awesome

[@KeepingItRelle]

Thank you

[@BlancKxxx]

Made it for dinner tonight, and it was delicious! 😋 Thank you for the amazing recipe!!

[@KeepingItRelle]

Glad you liked it!!

[@pikakerose]

the ip is my fav too i use it all the time your adobo looks good will try it

[@KeepingItRelle]

Hope you enjoy

[@caballefam]

Hello, so glad to have found your channel. I am a Filipina living in Spain and looking for adobo recipes in the instant pot to save time. I already made the pork adobo the other day and it was a hit! Totally husband and kids approved! I'm going to make the chicken adobo today, but I just took out the chicken from the freezer so maybe it will be a bit frozen when it's time to cook, I'll just increase the cooking time and hopefully it will come out great. God bless you.

[@KeepingItRelle]

Aloha. Hope you enjoyed it!. Have a great day.

[@julie-joywilliams7280]

Love it! looks like home! I hope everyone tries this ! it's so fast if you crave some adobe like Lola used to make! Well... Just about... just quicker! Thank you for giving everyone this Instant pot instruction... So good!

[@KeepingItRelle]

Mahalo

[@lynguerrero2705]

It’s midnight here in Las Vegas and I just got hungry. I am making this tomorrow I can’t wait!!! Thank you for sharing your recipes!!

[@KeepingItRelle]

Hope you enjoy

[@offdhook3264]

Ice wat tah! I run the water over the onion while cutting it…most times it’s impossible so I end up in tears any way! Thanks Relle! You da besss!😘💋🤙

[@KeepingItRelle]

Mahalo

[@OntarioAndrews415]

First time watching your channel as I did a search for Chicken Adobo and well ....your channel came up! Thank you. You made it super fun to listen to and watch. I have the smaller 3QT IP ...I think it's a DUO version as it's about 2 maybe going on 3 years old I think. Anyway, thanks again for posting/sharing. Enjoy! :)

[@KeepingItRelle]

Awesome! Thank you!

[@luana18baby]

So Thankful for all your recipes online. Ever since I got married my mom Decided she didn’t want to be in my life anymore. So when I wanna make a certain dish it’s not like I can just call my mom and ask her for the recipe. But on the bright side I just have to look up your channel on KZbin and find the recipe. Thank you thank you thank you!

[@KeepingItRelle]

I'm so sorry to hear that, but thankful my recipes can help you get some yummy dishes on the table to feed you and your 'ohana. Have a great day!

[@skeeterdebeaux-stibick7406]

Relle, you are a natural at this ❤ I love your videos so much ❤ I can hear the pidgin in your voice ❤ Been in the states for over 47 years and I lost all of my Pidgin accent ❤ I love it too ❤ Mahalo nui loa, for a great video ❤

[@KeepingItRelle]

Thank you so much!!

[@robertdieder4178]

Great instructional Relle! Can't wait to make my adobo in my instant pot. It looks like it will be perfect for larger pieces of chicken that take forever on the stovetop. Mahalo!

[@KeepingItRelle]

You are so welcome! Hope you enjoy.

[@robertdieder4178]

@@KeepingItRelle just to add some suggestions for those who like their adobo slightly sweet, instead of a spoon of sugar..try a little coconut milk, 7up/Sprite , or sliced peeled apple. It doesnt need to be much.

[@Wisskey8t9]

Aloha from Alaska.... Mahalo for posting

[@KeepingItRelle]

Hope you enjoy!

[@Wisskey8t9]

Ho...my braddah Grind! LOL he loved it

[@Dovey14]

Relle The best way fo no cry when cutting onions, is: make your husband do um! Nah, Nah I tell my wife to wear my dive mask and snorkel. She go ladat!

[@KeepingItRelle]

Haha. Great tip.

[@satellitebrain]

The only thing that works for me against the onion tears are my contact lenses! They are the best protective shield against the gas released from the onion :) i always put my contacts on if i know i will be chopping onions lol. Recipe looks delicious, i will have to try it soon 😋 xoxo

[@KeepingItRelle]

Hope you enjoy

[@shelteredsparrow2736]

Do lechon kalewe that is my favorite

[@KeepingItRelle]

Yum

[@shelteredsparrow2736]

I also would brown the onions, take them out, brown the potatoes, take them out and then the chicken. That helped flavor the potatoes. That would have the garlic too

[@KeepingItRelle]

Thanks for the tip

[@krisujiiye]

Onion trick ! Get paper towel damp fold and keep it next to you, viola !

[@KeepingItRelle]

Great tip!

[@MWong2005]

If you wear contact lenses it’s the perfect shield

[@KeepingItRelle]

Aw shucks I don't use contacts.

[@terrybritton1355]

Onion trick that works if stove is not hot. Turn vent fan on your microwave or hood above your stove on high, and cut underneath the hood on the stove. The gasses that make your eyes water will be sucked up and blown away from your face.

[@KeepingItRelle]

Thank you

[@latashalester8063]

Rinse your onions in cold water for 60 seconds. Helps with not making you cry. :)

[@KeepingItRelle]

Thanks for the tip

[@MWong2005]

What’s the difference between manual high pressure vs pressure cool high?

[@KeepingItRelle]

Sorry I'm not familiar with pressure cool high.

[@marlynsentiasa]

Try to put the onion in freezer before cutting it to avoid watery eyes..

[@KeepingItRelle]

Thank you

[@helenmak5663]

How can I cook this if I only have a Dutch oven?

[@KeepingItRelle]

Simmer on the stove until tender. Same ingredients.

[@helenmak5663]

@@KeepingItRelle Thank you

[@shelteredsparrow2736]

I also don’t use bay leaves and I had someone literally steal my potatoes when I brought it to a friends house. That might help people who might want to try adobo but don’t have any bay leaves

[@KeepingItRelle]

Mahalo for sharing

[@shelteredsparrow2736]

@@KeepingItRelle walang anuman

[@JanineJoyce1]

Lots of Filipino nurses there

[@KeepingItRelle]

Yes there is

[@wendellroden7037]

I like to add 1 tablespoon of ketchup and 1 tablespoon of oyster sauce :-)

[@KeepingItRelle]

Thanks for the tip

[@juliannakauihana1759]

can I even cook this on stove the same way instead of instant pot

[@KeepingItRelle]

Sure can. It will just take longer to cook down.

[@allenbullard2237]

Girl go little bit Portuguese get the kids swimming pool gargoyles You know the one that just cover your eyeball and just where that when you cut your onion try it 💯🤣🤣🤙🏼🙏❤️

[@KeepingItRelle]

😂😂😂😂

[@johndough201]

My contact lenses keep my eyes dry when cutting onions!

[@KeepingItRelle]

Great idea!!

[@oscarlontoc8284]

You don’t need to add water?

[@KeepingItRelle]

No water needed. The liquid in the recipe is enough to create the steam and pressure.

[@keziahm679]

No burn notice?

[@shelteredsparrow2736]

When was taught to make adobo they squished the garlic but left it whole if that would help people

[@KeepingItRelle]

Thanks for the tip

[@shelteredsparrow2736]

I don’t like vinegar at all in adobo so I add wine

[@KeepingItRelle]

Never tried it with wine

[@genesnow6605]

In the recipe I do not find anywhere you say how much soy sauce or vinegar to add.

[@KeepingItRelle]

The recipe is written in the description or on the blog post if you scroll to the bottom of the post. Mahalo.

[@michaelwittkopp3379]

Ah ha, yes, yes, us husbands are always at fault. You're lucky you didn't send him to Costco. You'd have to freeze some, or make enough for the whole neighborhood.

[@KeepingItRelle]

👍

[@soninamoa808]

Ono

[@KeepingItRelle]

Mahalo