Honey Garlic Chicken Instant Pot| Easy and QUICK

[@jodeneantonson985]

I goofed and didn't have any fresh onion or garlic to do this recipe! So I mixed dried onion flakes and garlic powder into a rub. Coated chicken and seared in olive oil. Poured in honey and soy sauce and continued using the recipe you showed. The chicken and sauce rocked! Where there's a will there's a way!

[@lindaclark4997]

If you sear the chicken first and then take them out and then saute the garlic and onion, you will get more of a sear. Just add the chicken back into pot before adding the honey and soy sauce.

[@chrisparrish5522]

Making this for me and the wife tonight , you’re awesome thanks for sharing this recipe!!

[@judymcgonigle3677]

I got a mini instant pot for Christmas. Since I cook for one this will be perfect for me, love this recipe

[@TheLastMinuteCook]

Hello Judy McGonigle, thanks for sharing and good luck with your new mini!

[@jackrobins1221]

Thank u for the video u did a great just straight to the point not too much talking and not boring and u explained well so keep on with the good job and give us more instant pot videos thank u have a nice day

[@TheLastMinuteCook]

Valerie Gomez, thank you so much!! I really appreciate your encouragement!! Debra :-)

[@thesuccessfactory1546]

We made the Honey Garlic Chicken last night and it was delish! Total hit with the kids too....actually our little guy saw the picture and requested it. What an easy and great dinner!

[@TheLastMinuteCook]

That is so sweet!!! Thank you so much for sharing! I love it when we have a kid-approved dinner - so much less stress at the table! Give your little guy a hug from me :-)

[@alanlevine3984]

Just opened my instant pot last night . Received it for Christmas 2017. Will try this recipe tonight. Thanks for the idea.

[@TheLastMinuteCook]

Hope it went well for you and that you are enjoying your cooker now! 😀

[@Wizencracker]

Great recipe and thank you for the tips on cutting the chicken and preparing cornstarch.

[@TheRVANDY9]

THANKS for the receipe. It looks very very good. Great teaching on this. Simple receipe, but high quality meal, it appears.

[@leightonsmith4544]

Hi Deborah your honey garlic chicken is excellent I have made it twice and now I can’t get enough of good recipe thank you

[@TheLastMinuteCook]

I'm so glad!! Thanks for letting me know 😀

[@chuamooilan]

Followed your recipe fully. Result ? Very good. A keeper. Thank you.

[@McClellanTanya]

I saw this recipe yesterday, (2/10/20), and had to try it. It was AMAZING!! So easy and so delicious. Thank you! I can’t wait to try more of your dishes.

[@kimberlyanderle]

This has become a staple for me. It is SO very good!!!!!

[@kimberlyanderle]

This recipe is SO amazingly good! It is now one of staples! Thank you!

[@TheLastMinuteCook]

Thank you for commenting! I'm so glad you enjoy this dish!

[@gumemeho]

I'm a young lady learning how to cook chicken in my Instant Pot particularly because I tend to pressure cook it too long. I usually end up with soft chicken strands at the end. :( I've been looking through videos on KZbin, and yours has been one of the most enjoyable so far! :D I really enjoyed watching you. I find your demeanor so cheerful and pleasant. Kinda reminds me of Elle Woods from Legally Blonde with the mix of girliness and competence but in the kitchen rather than in the courtroom. :P You're a delight to watch. Subscribed! Hope I end up with better chicken than I did earlier today hahaha. My mother passed away a few years ago and didn't teach me how to cook, so I'm groping in the dark teaching myself. I'm single, but I want to be ready to feed my family when the day comes. My mother had some serious faults and went through a lot in life and her marriage, but if there is something I could give her full credit for, it's that we never missed a meal and always had good food at home. It's a really daunting task because I'm having trouble just keeping myself fed, balancing work, housekeeping, and social life. The urge to not just buy takeout and/or the temptation to just settle for something less healthy is incredibly strong hahaha! I like my independence, but I miss her a lot. Thanks for making the learning experience more enjoyable. :) You seem like such a nice person, and it soothes my heart a bit. I hope I'll be a good wife and mother one day.

[@MsJanetLouise]

Hi, sorry about your mom, I know it must be hard. I'm in my 50's and I never learned to cook either. I can't blame it all on my mom, I never really asked her nor was really interested, which I now regret. If I could redo my life, I'd surely change many things! It's great you are learning to cook! Take care and good luck..

[@jessstar331]

Aww I’m in similar shoes as you, by being single and learning to cook. The instant pot has given me the freedom to learn how to cook and it’s exciting to finally be eating good healthy food at home instead of through a drive thru.

[@MrKingawesome]

Great video, and a good looking meal too :) I look forward to making it this evening, I already have all the ingredients which is a huge plus!

[@TheLastMinuteCook]

Awesome - It's so nice to have ingredients already on hand! Thanks for watching and commenting 😀

[@michaelkahookele3415]

Awesome video, if I used chicken thighs how many would be the max amount and about how long would be.for cooking time?

[@brianmolinari9665]

I added a small can of Dole's crushed pinapple, juice and all..... Phenomenal !!!!!

[@TheLastMinuteCook]

Yum!!! Love!!

[@nunyabizness4892]

So I made this for my family tonight and they loved it! It was really close to KATSU chicken.. I did run out of sauce since I had rice people wanted to smother so I just whipped up some honey, soy sauce, garlic powder, onion powder tossed it in the microwave then added some flour and water to thicken it up. It was pretty close to the original sauce that it worked for a quick fix. Thank you! I am going to try your chicken dumplings recipe soon as well.

[@cosmicbird8802]

After the chicken is cooked, I removed the chicken and added a 6oz can of pineapple juice. Then I thickened it. Gave plenty of sauce to smother the rice!

[@tommyk782]

thank you so much.

[@angelaventura7094]

This looks so delicious! Thank you for a tasty and easy weeknight meal!!

[@mollysmith6055]

Yum! Hoping to work this over to be a pot-in-pot IP dinner that we can make while travelling. Looks so yummy, thank you Debra!

[@TheLastMinuteCook]

An extra inner pot may be the answer. I use my extra inner pot quite a bit! You can cook the rice, remove the and cover the pot with foil to keep it warm, then cook the chicken or vice versa in the other inner pot. Or maybe grab a 3 quart for side dishes (veggies, rice, etc)? Safe travels, Molly Smith!! Debra :-)

[@leightonsmith4544]

Hello Deborah I did your honey garlic chicken recipe it turned out very good nice recipe thank you

[@Daphattack]

Made it tonight. It’s AWESOME! Let’s see what the kids say. So far they are saying it smells good lol *edit* Kids and hubby LOVED it!

[@billsmith5581]

Wow 🤩 I’m trying this right now with your video......

[@TheLastMinuteCook]

Hope you like it!

[@donnasulfridge5379]

I am trying to decide if I want an Instant Pot. thank you for sharing. it looks delicious.

[@vdoubleu-o4u]

Thanks! I've got Jasmine rice and broccoli that will go great with this 👍

[@taylorjohnson4090]

Absolutely delicious!!! Made it tonight followed your video and it was awesome!!!!

[@TheLastMinuteCook]

Hi Taylor Johnson~That makes me so happy!! Thank you for commenting!! And since you loved the chicken, I have a pork chop recipe that is very similar you might want to try. Thank you so much for letting me know the dish worked for you - happy cooking!! Debra :-)

[@tara01234]

I'm making this tonight yay

[@tara01234]

Was delicious

[@tactac21]

It looks to be a simple and tasty dish. I would have mixed the honey and soy sauce together in one measuring cup. It would have made it easier to get all the honey out and one less thing to wash. I tried that bottled minced garlic once and I felt that it loses flavor. I would mince fresh garlic. I think it's better to sear the chicken first then remove it to a plate. Sweating the onions and garlic after searing the chicken will help deglaze the fond from the pot.

[@TheLastMinuteCook]

Very good tips, Henry Laurito! With this recipe, the onions need to be cooked just as instructed for the chemistry to work. Thanks for watching! Debra :-)

[@Suz_408]

Just a tip: All meats should be cooked using natural pressure release. Quick release can make them tough and dry. Will be trying this recipe for sure. Thanks!

[@TheLastMinuteCook]

I hope you like it!

[@kaybenton3847]

Pls tell me how much time if using chicken tenders and also; if I wanted to double sauce, would I need to double the onions or just the honey and soy sauce and garlic. This sounds yummy.

[@phyllisdenner1833]

Just made this chicken/honey/garlic recipe in my MINI pot. It was delicious and I'll be making it again. Thanks you for the recipe.

[@TheLastMinuteCook]

That is so great, Phyllis Denner!! Thanks so much for sharing your success in the MINI!! Debra :-)

[@MrsEJV]

Phyllis Denner How do you like the mini? I live alone and have considered it.

[@charlotteclaussen5593]

Yay I just got this for Mother’s Day cuz I wanted one so bad! With 7 kids it is a huge time saver I’ve heard

[@TheLastMinuteCook]

Charlotte Claussen, Happy Mother's Day times 7!!!! Sometimes the cook time is a while, but at least our hands are free to do other things - blessings to you and your family! Debra :-)

[@kimanderson8271]

Cooking this for dinner tonight!!!

[@rosemaryforbes3017]

Looks yummy Deborah I'm definitely trying this please send more recipes 👍🏽

[@TheLastMinuteCook]

More to come! Thanks so much! 😀

[@semco72057]

I love the look of that dish and have to make some in my Instant Pot and see how it turns out. The way you cooked the chicken is great and it looks so delicious too and one meal I can make easily.

[@blackenigma1054]

Looks good!😃

[@timfitzpatrick3724]

HI Debra, I love your videos..you are a great cook, super nice person and great teacher..I made this recipe yesterday and the chicken was dry as hell...I put 10 chicken breats in the pot and increased the cooking time by 1 minute ..thinking with the extra meat in the pot 1 min would be if anything low... did that 1 extra minute cause the dryness in the chicken...for 10 breats what cook time do you recommend? Thanks, Tim. p.s. the delicious sauce saved the meal! lolol

[@TheLastMinuteCook]

Tim Fitzpatrick, first of all, you are awesome for the compliments before the concerns :-) Okay, here's my tip on the extra chicken: no extra time is needed IF they're not stacked. Stacking them will cause uneven cooking. If you can get the chicken in there in as close to a single layer as possible, (slight overlap maybe) you'll be golden. ALSO, increase the sauce and make sure the honey is drizzled over each chicken. And finally, if you sear them too long, then they will cook too much before pressure cooking, resulting in overcooked chicken. I hope these tips help!! And I hope you try it again and get perfectly cooked and awesome chicken! Debra :-)

[@robertamahar4984]

i did this recipe it was sooo easy and it was sooooo good keep the instant pot recipe

[@RealMudSkipper]

Great job! Delicious

[@kennethnelson501]

I knew I was supposed to get cornstarch at the store. Oh well next time :)

[@sallyballis3740]

I just made this and served it over wild rice. Awesome!!

[@TheLastMinuteCook]

Sounds like a great dinner! Debra :-)

[@1013VS]

OMG save soo much money on lunch great recipe

[@adrianschell6903]

Great tutorial! I made it and it tasted great, but the chicken was a bit dry. Maybe I cooked or sautéed it a tad too long?

[@TheLastMinuteCook]

Yes that could be it - a quick sear is all you need otherwise it will tend to cook too much on that first step. Thanks, Adrian Schell! Debra :-)

[@zwet731]

Thank you, I love your recipes ❤❤❤❤

[@TheLastMinuteCook]

I'm so glad to hear!! 😀

[@diannelarner3719]

Just done this tonight but used chicken legs was a big hit. Thank you

[@TinaRice4]

Going to make this tonight with chicken thighs! YUMMM!!

[@TheLastMinuteCook]

Yay, Tina Rice (and hello)!!! How did it turn out for you? Debra :-)

[@TinaRice4]

@@TheLastMinuteCook Hi Debra! It was Delicious! TY! 😀

[@TheLastMinuteCook]

I'm so glad!!! 👏😀

[@damonfox717]

Hi, have just made this recipe in the English version of your instant pot (pressure king pro). Absolutely amazing and tomorrow, I'm gonna make the similar one with pork and bacon. Hope that you keep on making these amazing recipes. Have subscribed and ticked the bell :-) THANK YOU

[@TheLastMinuteCook]

damon fox, Thank you so much for commenting and letting me know you loved the recipe!! I'm so glad it works in your model! Thank you for subscribing and watching~and for the nice compliments :-) 👏

[@anitaelghandor7295]

Awesome,thank you so much!!!!

[@bff9655]

Great recipe! Simple yet so delicious

[@TheLastMinuteCook]

Thank you so much, candice figueroa!! Debra :-)

[@mimiohnine]

This looks delicious and I’m making it for dinner tonight! As far as the easy chair chefs commenting on how you butterfly....ignore them. Thank you for sharing!!

[@daviddarmody937]

Hi Debora... I have watched all your videos..do you think you could show this old man a good way to make some cabbage soup?..I tried another but my 8qt pot was to small for all the stuff ..Love your videos...

[@TheLastMinuteCook]

Hi!! Yes, I will load a cabbage soup video for you - I am adding that to my "to-do".

[@lovetodecorate7568]

Hi 👋! I’m new to instant pot cooking. I just bought mine a few weeks ago and have used it twice so far. Do u wait for it to preheat when using sauté before adding anything so it doesn’t burn? I gotta burn alert when making chili the other day right after it was done preheating and I already had everything in the pot and changed it to pressure cook. I thought i’d start with a recipe I’ve made tons of times. Tx 😀

[@TheLastMinuteCook]

Hi Hollies Hobbies! If you start with a saute, you do not need to wait for it to heat before adding your ingredients. It is the same as working on the stovetop when using that function. But, you will find it works best to add some liquid and scrape the bottom with your spoon when you have completed the saute portion of your recipe . Hit "cancel" to stop it from heating. Then complete the steps in your recipe for pressure cooking. If the machine senses that bits are stuck when it's trying to come to pressure, it will give a 'burn' signal. So, it's best to scrape up the bits as best as you can before asking it to pressurize. I hope this helps! Thanks for your question! Debra :-) ps. to help you further, here is a link to my chili using the Instant Pot: lastminutecook.com/instant-pot-ultra-chili/

[@theresasimoneaux6087]

I'm sure chicken tenders would work at a shorter cook time. Easy meal that is on my menu for this coming week! Thanks and KEEP THESE COMING!

[@TheLastMinuteCook]

Thank you so much Theresa Simoneaux! I really appreciate your comments (and your question form the other video!) Debra :-)

[@SL-vw9pm]

Could you add the rice to the liquid after the chicken is done and how long would you cook the rice if you did?

[@TheLastMinuteCook]

You would need to cook the rice separately for this recipe. Thanks for asking!

[@kravstema6287]

That looks great. What do you think about adding white vinegar to it?

[@charleighann7366]

This looks delicious. Thank you for sharing your version. I must know where the apron is from?

[@charlotteclaussen5593]

I enjoyed it, reminded me of bourbon chicken so good! Thanks!

[@TheLastMinuteCook]

Thank you so much for commenting! I'm so happy you liked this chicken! Debra :-)

[@mariagil27]

Hi Debra, omg that looks amazing I will definitely try it!! I know my kids will love because they love honey chicken so that’s a plus !!! Thanks again I will continue to look at your recipes!!! 🥰🥰

[@TheLastMinuteCook]

Thanks Maria Gil! Yes, this is a big hit with my kids, too! :-) Debra

[@onpoint1111]

onions "my kids didn't even see them" 😂👏👏👏

[@maryloulion2389]

Looks delicious. Definitely going to try it Thank you Mary Lou 😊😋

[@TheLastMinuteCook]

Hello Mary Lou, thanks for commenting and let me know how you like it!

[@maryloulion2389]

The Last Minute Cook just turned 80 so easier the better. My 92 year old husband has lost his taste do everything I can make thats different the better. Thank you 😊

[@TheLastMinuteCook]

Mary Lou Lion, you bet! I think he's going to love it!

[@kaybenton3847]

Could you use chicken tenders for this recipe?If so how long to cook?

[@TheLastMinuteCook]

Yes Kay Benton, you can. They will cook in the same amount of time but will tend to be a little drier.

[@kaybenton3847]

Thanks

[@ashleyheia]

Soo happy I found this recipe!! Just finished cooking this and OH MYLANTA!! DELICIOUS! 😁😁

[@TheLastMinuteCook]

Hello ashleyheia, thanks for commenting. Glad you like it!

[@adventureebound7509]

Hello! I love your videos. I am new to the instant pot world and just ordered the ultra tonight! You videos have made me feel so much better about my purchase!!! Do you have a mac and cheese recipe? I havnt been thru all your videos yet so sorry if you do already! You have made me so excited to start using it and not feel intimidated by it 🤣 haha cant wait to see all your videos!!!! Thanks ❤Ciera

[@jennmcgrath1933]

Super delish

[@TheLastMinuteCook]

Thank you so much!

[@macdawg6403]

Looks great !

[@TheLastMinuteCook]

Thank you so much Mac Dawg!! Debra :-)

[@Nannylinda]

Trying this only in the crockpot! Smells delicious! ( I added pineapple chunks) Yum!

[@TheLastMinuteCook]

Sounds great! What a "sweet" variation!

[@karenburke1239]

Going to try it tomorrow Debra! Looks delicious!

[@TheLastMinuteCook]

Wonderful Karen!!! 👏 Thanks for watching! Debra :-)

[@nunyabizness4892]

gonna try this tonight.. I'll let you know. I am using the PowerXL pressure cooker not the InstantPot

[@samanthapanzer9354]

Thank You for sharing:)

[@dougharlow6037]

Well, I’m a new instant pot user. I tried this recipe and my chicken came tough. The chicken was frozen, and I thaw out in a plastic bag in warm water. I had 4 small pieces of chicken breast. I tried to pressure cook for 5 mins. Because the pieces were so small? I took one piece out and taste it. I’m not sure but I thought it wasn’t done so I put them back in for another 3 minutes. It was not too bad, but the chicken was tough. The sauce was good. What did I do wrong? Thanks

[@brotherlove885]

Great job love your channel

[@brotherlove885]

Not yet but I will!! keep them coming good recipes

[@TheLastMinuteCook]

Hi BROTHER Love! Thank you so much! :-)

[@stefaniestaniak4329]

Looks good. Could you make the rice at the same time in the Instant Pot? I was wondering about adding any veggies like bean sprouts, water chestnuts, and/or sugar snap peas. Would the timing be the same or would you add them to the sauce after the chicken is done and out of the pot. Love how simple this is, thank you.

[@TheLastMinuteCook]

Hi Stefanie Staniak! If you’d like to add veggies to the sauce, you can add them without the chicken. Complete all steps, then add some veggies and cook. The veggies you use will have varying cook times. Some need to be set at 0 minutes (sounds strange but it works!), and some 1-2 mins. Heartier veggies could go in at the beginning with the chicken with no change in cooking time. I hope this helps! Debra :-)

[@Marisa4412]

How do you make it if you do not have the electric appliances

[@peaceloveforever88]

good recipe

[@TheLastMinuteCook]

Thanky you!!

[@richardr5774]

Thank you for this SIMPLE, and easy instant pot chicken recipe . I make this once or twice a week! BUT , I do 1/2 soy sauce and 1/2 beef broth, and 4 tsp. garlic , then, I cook for just 6 mins, and it comes out really moist, and DELICIOUS, thanks Debra .

[@lisalisann]

This is helpful. I just made it as directed and at 10 minutes my chicken was very very rubbery, almost inedible!

[@mikesrestoration]

I just made this for a second time tonight. This time I cut the soy sauce back a little and I think its better, but thats just me.

[@TDog188]

Same. Less soy sauce and it definitely taste better 😊💕 made this recipe over a dozen of times.

[@imketo6746]

Can you make this with maple syrup instead of the honey?

[@TheLastMinuteCook]

Hello Mzz Snow118, I think that would work just fine! I think I've seen other comments using maple syrup that it turned out - but I don't know if it will be as tender.. if you try it let me know! Debra :-)

[@snooglepuff-1515]

The 10 people who gave a thumbs down are jealous they ain't the ones eating it! LOL!

[@lisalisann]

@Cynthia Murphy or because it came out very rubbery like mine!

[@bestinvestorcraig]

Thanks Debra, now I will not starve!!! 😻

[@TheLastMinuteCook]

Hi Craig Anderson! Ha! Debra :-)

[@bestinvestorcraig]

@@TheLastMinuteCook You and a couple of other Instant Pot chefs are becoming my favorite people to follow, love your content.

[@TheLastMinuteCook]

Well, now Craig Anderson - you get a big thank you!!! I'm so glad you're enjoying the videos. I appreciate your encouraging comment! Debra :-)

[@bestinvestorcraig]

@@TheLastMinuteCook Where do I find a woman like you? I know you are married...😁

[@TheLastMinuteCook]

LOL-You'd have to ask my husband! Debra :-)

[@catfish307]

My 8 qt Duo Nova says it's needs a minimum of 2 cups of liquid. So I can get by with just a 1/4 cup of liquid?

[@TheLastMinuteCook]

hello catfish307, this recipe works well with just these amounts. Try it out and let me know how you like it!:)

[@mkvB58KING]

Looks great! Subscribed

[@Sweetpea449783]

Wonder if u can mame this keto friendly somehow?

[@marilynjohnson2517]

Could I use boneless chicken thighs instead of chicken breast for this recipe? Thanks.

[@TheLastMinuteCook]

I think that would be great to try!

[@lisalisann]

I just made this exactly as demonstrated in the video and my chicken was very rubbery and almost inedible (husband will eat almost anything and only stomached down 1/2 a chicken breast trying to be nice!). What could have gone wrong? Also, any suggestions for giving the flavor a bit of a "kick"?

[@TheLastMinuteCook]

Hi Lisa Cox! I would guess either the thickness of your chicken played a big part and/or how long you seared it.. The instant pot is a tool and since we are all using variables (timing, food thickness, etc) we find that recipes need adjusting based on our own additions. I hope you try this recipe again - it really is delicious!!! I'm sorry it didn't work out the first go 'round. Thanks for reaching out! Debra :-)

[@lisalisann]

@@TheLastMinuteCook Thanks. From looking around lots of similar recipes state 18-20 minutes. Maybe I'll try that next time! Thanks for replying.

[@TheLastMinuteCook]

Sure, Lisa Cox! I hope you enjoy playing with your recipes - with this one, be careful with overcooking. You can always add more time by checking the meat and starting it again with an extra minute or two if needed. Overcooked will definitely make it dry and chewy. Debra :-)

[@AnastaciaInCleveland]

Maybe you can substitute some sweet red chili sauce for some of the honey. You can find it in the Asian foods section of your grocery store. HTH! ~Anastacia in Cleveland

[@MrMagic-rj1yq]

I made it to but I didn’t have honey because I’m in quarantine now from the stupid corona but are used a little brown sugar and some syrup from fruit cocktail in place of honey turned out great I know it’s not what it called for but I had to be inventive thanks for the idea

[@TheLastMinuteCook]

Mr. Magic, thank you so much for sharing your variation!!! I hope this helps others that are in the same position. Great job and stay creative! Debra :-)

[@dianemaksel4415]

Is it possible to use frozen chicken breast? If so, how much more time does it need?

[@TheLastMinuteCook]

Hi Diana Maksel! I wouldn't recommend frozen for this recipe because you'll miss the delicious searing stage, but if you try it, make sure the frozen chicken isn't stacked (lay in single layer - if they're stuck together, run them under water until you can separate them). Try 16 minutes for frozen. If you try it, definitely let me know! Debra :-)

[@juniorloper5028]

I just made this after watching your video & it was AMAZING! I am new to instant pot & am loving so many things I find to make with it in videos like your own. :-P

[@TheLastMinuteCook]

That's great!!! Thank you so much :)

[@autry2012]

Is your instant pot 8 qt in size?

[@TheLastMinuteCook]

Yes, I am using an 8 quart. I'm happy to answer any questions regarding other sizes with the recipes. Debra :-)

[@steveturton5478]

I have 3 large chicken legs with backs attached...I am thinking I could separate the legs from the backs...and do this recipe...what do you think...or would you advise that I do or not do...

[@steveturton5478]

UPDATE: I took a chance and made the recipe, but a little different...and with the above-mentioned chicken parts. I did saute on each side for about 5 minutes, turned off the saute feature and removed the grease, then put the chicken back in the pot, poured in a bottle of Store bought Honey/Garlic sauce...cooked it on high pressure for 20 minutes...and natural release for 8 minutes. The chicken was fully cooked...and fall off the bone in some areas...I cheated with the honey/Garlic sauce by using a honey/garlic sauce from a jar...but I was curious how it would taste....it was delish... plus it made it soooo easy. (there are so many different types of bottled sauces...I can have a different tasting chicken each time)

[@TheLastMinuteCook]

Steve Turton, I'm so glad to read your update! Thanks so much for sharing how you worked this with your chicken and sauce - and I'm so glad it was a winner for you!! Debra :-)

[@janicecarey3592]

you can buy frozen chopped onions-I use them all the time because my eyes are super sensitive to chopping onions. They are a great time saver in addition to saving the eyes! :)

[@TheLastMinuteCook]

Hi Janice Carey! Nice! I use dehydrated onions quite a bit, but I love the idea of pulling from frozen - I'll give that a try! Thanks for commenting and for the tip! Debra :-)

[@samanthapanzer9354]

This is really good :)

[@TheLastMinuteCook]

Thank you!

[@PaulDGreen-bu4iz]

Another delicious recipe! Could you substitute boneless skinless chicken thighs for the chicken breast? Thank you for sharing!

[@TheLastMinuteCook]

Yes you sure can! Follow the same steps and it should be great :-) Thanks, Paul D. Green!! Debra

[@netdog06]

Here is a tip for people making this recipe. if you put a little oil in the measuring cup before the honey. dont need a lot, but it slides right out ....

[@TheLastMinuteCook]

Hello netdog06, thank you for contributing!

[@cheryljohnson206]

How does it not burn without more Liquid? I tried a similar recipe with bbq sauce and it burned.

[@TheLastMinuteCook]

Hi Cheryl Johnson. The ingredients I give are set to cook beautifully - I'm sorry your other recipe didn't work out, but the mixture here is tried and true. Very tasty results. Thanks for asking! Debra :-)

[@RVFreeDa]

I don’t have any soy sauce what can I use instead?

[@TheLastMinuteCook]

Hello RVFreeDa, organic coco aminos can be used but the taste will vary.

[@RVFreeDa]

The Last Minute Cook Thanks so much!

[@laurenashleysexton]

Anyone know a good substitute for soy sauce? My daughter has a soy allergy.

[@TheLastMinuteCook]

I personally like the coco aminos but I have not tried that with this recipe - I think it would work fine, though - if you try it let me know!

[@mariamcguckian2273]

Fab!

[@jimchallender4616]

Onion eyes will be gone forever with a $13 OPOLAR 5 Inch Desk Fan with Timer, USB or AA Battery Operated, 3 Speeds, Extra Quiet from Amazon. I've been using one for several years. How many onions will you slice when the holidays come around this year. Friends I've given these fans to love them. Give one a try. One sits on my desk and I use it often in addition to slicing onions.

[@stevep1305]

If youplaceonions in the fridge ... no tears