🌽Instant Pot CORN COB WINE -- homemade corn wine? | FERMENTED

Summer's just about over and what better way to make way for fall than to make #corn cob #wine. That's right, don't throw away those corn cobs because they're full of sweetness that can be made into wine. 🍷
New videos every Thursday and Saturday 8 pm EST.
👚 Merch: www.bonfire.com/store/emmy-made/
❤️ Subscribe: kzbin.info_cente...
👩🏻 Website: www.emmymade.com/
🐦 Twitter: / emmymadeinjapan
🌈 Instagram: / emmymade
🙃 Facebook: / itsemmymadeinjapan
⏰ Tiktok: / emmymadetok
🎂 Cameo: www.cameo.com/emmymade
🐝: emmymade extras: / emmymadeextras
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: www.amazon.com/shop/emmymadei...
Instant Pot Grape Juice Wine: • Instant Pot WINE -- gr...
I used Kat Kinsman's recipe • Instant Pot Corn Cob W... from Extra Crispy.
This video Is sponsored. Thank you, GlassesUSA! 🙏🏻 #ad #sponsored
My glasses:
Muse Love - bit.ly/EMID-MuseLove
Muse Love Clip-on - bit.ly/EMID-ClipOn
Weston - bit.ly/EMID-Weston
Muse x Hilary Duff Clara - bit.ly/EMID-MusexHilaryDuffClara
Persol 3124V - bit.ly/EMID-Persol3124V
Up to 50% off Designer Glasses: bit.ly/EMID-BrandOutlet
Instant Pot (Amazon affiliate link): amzn.to/2OaHbep
Disclaimer: This video is for informational and entertainment purposes only. Please observe all applicable laws and regulations. Thank you! 🙏🏻
Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.
'Glamorous Housewives 14,' 'Just Friends 1,' & 'Confused Mind 12' brought to you by epidemicsound.com, and 'Sprightly' from iMovie. You've made it to the end. ☃️ Comment, "Frosty the snowman!" below.

[@lucydeep2156]

Wine, but instead of grapes, it's the corn bone.

[@pipsqueek6551]

Did you just... call a corn cob... a corn bone...?

[@kittykat7858]

@@pipsqueek6551 I think so......a corn bone.....🦴🌽

[@MiSsHuntah]

Jenna marbles! Hahaha

[@melynnejimenez8242]

Quick! Someone tweet this at Jenna!

[@driverjayne]

Dink fam!

[@b2h316]

You should try making Mead with your honey

[@emmymade]

Yes!!!

[@laurametheny1008]

YES PLEASE! I totally second that! I don't drink anymore BUT have never tasted Mead and I am a big honey lover. Use it in my coffee and in peanut butter Sammie's or with biscuits and butter. Yum! Please Emmy??!🤗🐝🍯☕🍵🍗🍞 and my grandkids and daughter eat it on chicken!🧡🖤🧟🧛

[@The_Seal77]

MEAD MEAD MEAD!!!!

[@MommaOG]

emmymadeinjapan your channel brings me peace your my favorite ty for your channel. Glenna from S.C. ❤⚘

[@cooperolm9687]

Yes! My mother and my brother both make their own mead from time to time, and it's evidently pretty easy. It's always fun seeing the outcome of flavour experiments, adding different fruits and such.

[@vfraser3]

Definitely do a follow-up video after its fermented longer! LOVE your videos Emmy! 💜

[@Falcodrin]

I was really hoping for a cutaway and a clip from 2 days later

[@PrincessTreasure]

yessssssssss

[@SHEILAjcfreak7]

I agree!

[@michaelduvic9539]

@@Falcodrin Same

[@EvelynnEleonore]

You could try charring the corn, it could lean into those malty flavours more!

[@nicolep2424]

I like the way you think

[@JohnDoe-wx2oo]

This

[@bookcrazy001]

Oooo

[@KateRambo]

This could’ve been really corny but Emmy managed to make it a-maize-ing.

[@dawngayle9175]

Lol well said!

[@emmymade]

Ba-da-bum.🥁

[@alynnavenues]

Ha ha😎

[@Cheesyenchilady]

Omg 😂 get outta ear

[@ChelCoh]

K Thor yessss spanish 😃

[@thatsleepguyconn5463]

Did you allow product to age longer? Or allowing to? If you do let us know the outcome

[@GrainneDhu]

Very broadly speaking, wine is made from fruit and beer is made from grain. I suspect that part of the slow fermentation situation is that you are using bread yeast, which does not handle high levels of sugar easily. Wine or beer yeasts are specifically bred to thrive in a high sugar solution. It doesn't mean you can't use bread yeast but it will take a lot longer because the high sugar content will slow the yeast down (and sometimes kill it off completely).

[@surlyogre1476]

Thank you. I, for one, did not know that, but it makes sense.

[@healinggrounds19]

Bread yeast is the tradition because pioneers used what they had, ie bread usually sourdough yeast. There are many American home brew recipes that use bread yeast.

[@GrainneDhu]

​@@healinggrounds19, as I said in my original comment, bread yeast or sourdough (which includes lactobacillus, which gives sourdough the characteristic sour flavour) will work but much more slowly than a beer yeast. Purified bread yeast, which is what is sold these days specifically for leavening bread dough, is much more specialised that sourdough hence more fragile because monocultures are inherently more vulnerable to changing environmental conditions than multicultures like sourdough.

[@EmmyDereest]

@@healinggrounds19 Old American brewing recipes didn't use the same bread yeasts we use. Commercial baker's yeast today is an entirely different animal bred specifically for gluten-devouring and gas production properties. In those days, the yeast used by bakers was natural yeast pulled from the air by leaving a culture of flour and water out. That's where most of our fermented products came from - leaving stuff out to catch yeast. That's part of why ever region has such different flavor profiles in their wines and beers - and why there are so many yeast strains available on the market today. Wild yeast is better at fermenting sugars. It lives in fallen fruit and tree sap, sugary liquids. It lives in animals mouths, another place that can at times be full of sugars from plants. Bread yeast is great at fermenting the specific, more complex carbohydrate chains in flour, at the expense of not being so good at simple sugars

[@TWMcK]

Bread yeast can work if there isnt too much sugar. If there's too much sugar or the alcohol content approaches the yeast's tolerance level it will stress the yeast and can give undesirable off-flavors and smells. Incorrect PH can also stress yeast and cause off flavors and slow or stall the fermentation.

[@sienna9436]

its funny to me how you dont drink or havent had a genuinely good tasting homemade alcohol recipe yet you continue to make these recipes. But i get it bc the process of making something and then consuming it is super satisfying and wholesome.

[@siempreamor5149]

Good evening Emmy! 🤗 You’ve made my evening with this recipe! Oh the nostalgia of long summer nights chucking corn for my grandma so she could make her corncob wine and I could get a sweet treat of roasted corn 🥰! Thank you for sharing ♥️

[@ericv9052]

ended my last night at home before moving to college with you, emmy. seems fitting since your videos kept me sane in high school! thanks for being a constant joy these past few years :)

[@christenapainter771]

Most moms on Facebook: Anyone have good Instant Pot recipes? Emmy: Hold my corn cob wine.

[@Sqwirle]

The greenie coloured one with the sunglasses clips

[@KarenHoneyBee65]

Couldn't possibly chose, you make all glasses FASHION 😍and adorable. :)

[@wrldonwill]

I've heard of, and tasted corn liquor... But I've never heard of corn wine. Lean something new everyday!

[@ashleyklein1005]

Your always coming up with way to get us drunk lol

[@MommaOG]

Ashley Klein 😂😂😂

[@lechatbotte.]

She’s trying to take advantage of us lol

[@ashleyklein1005]

Lol

[@neamhdhlisteanach6720]

I love watching you to help me sleep on school nights. It’s currently 1 am. You’re my favourite person on KZbin

[@Junjouhitoku]

Emmy, if you're looking for an interesting fermented beverage to make at home, I highly recommend trying tepache! It is a low-alcohol drink made from the rinds of pineapple. Very refreshing and a fun project to use up the scraps after eating the fruit.

[@Rose-jz6sx]

Oh that sounds fab! Can you recommend a recipe?

[@fedemehlhorn123]

I'm currently making honey mead and the fermentation process takes from 4 to 6 weeks. I believe your wine is still too sweet because the yeast still hasn't fed of all the sugar.

[@scottex8370]

It’s more like an un-distilled whiskey than wine

[@allhumansarejusthuman.5776]

Mash. The word on the tip of your tongue is whiskey mash.

[@riaranta3150]

Don donny 👈🏻 what he said 👌🏻💯

[@scollyb]

More like corn flavoured unfermented rum. The sugar is the key ingredient

[@kristineplummer7607]

@@scollyb the sugar comes from the corn..

[@scollyb]

@@kristineplummer7607 In whiskey yes (or other grains) but here the recipe adds 4.5 cups of sugar which comes from beet or cane

[@cornflkeboy1]

I admire you so much Emmy. Hardest working KZbinr ever. You work so hard to bring us such a wide variety of content. I have been following you for years and I will continue to do so. Thank you for all you do!

[@CallieMasters5000]

Isn't this corn moonshine? White lightning? Hooch?! White whiskey?! Drink enough of this and no glasses will be strong enough to help you see straight!!

[@xbryan666x]

It hasn't been distilled so no risk of going blind from drinking it.

[@jacklynncastle9263]

It's the precursor to corn liquor. If she were to let it finish fermenting, and then distill it, THEN she would have "moonshine", but she wouldn't have much given the small quantity that she made. (Given local or federal law, the small amount could also be necessary to avoid any potential charges of illegal liquor production/possession of precursor products.)

[@7heRedBaron]

There’re a few missing steps. She needed some amylase enzyme to break down the starch in the corn. She could have gotten this by wrapping some popcorn in a wet towel and letting it start shoots. Then drying it, breaking off the shoots and grinding it up in a coffee grinder. This is called malting. Then add this malted corn to the corn cob wort and keep it at about 150 degrees for an hour. Cool that down and pitch the yeast. She wouldn’t need to add 4 lbs of sugar to that.

[@DrLove911]

No it's not white lightening . That's sour corn mash distilled . It's around 190 proof and clear because of distillation . Wine is only around 14% abv which would be 28 proof

[@carrie-leehurzeler7413]

I’d love to see an update after it has aged longer.

[@northsouth1256]

I wanna see too

[@7evenb]

@Phantom Alpha Elmo

[@Bmonkeygurl]

By the way, my favorite mead is a spiced mead made with chamomile, lavender and wild cherry bark (I ordered from Mountain Rose Herbs. I also use their herbs for homemade root beer). Ken Schramm's The Complete Mead Maker is a great reference book. I made superb mead from it.

[@ingridmatthews6627]

You had me at "wine".

[@QueenBee-py3ks]

Glasses- I love the first two but I’m a sucker for colored frames

[@healinggrounds19]

If only there were super sparkly ones!

[@roefane2258]

I love all the colored ones!! However I am totally biased because I could only wear black frames for 7 years (high school dress code then military) since then I have had red, purple, blue, and white lol!

[@BlightedLight]

Pick Clara. In honor of history and the sweet woman who has inspired so much content from you and us.

[@luisg3235]

emmy is such a positive and calming force

[@kimquinn7728]

Yes!!! Second pair with the clip-ons! Color looks wonderful on you.

[@Graciesmom-gp5ng]

Love the green ones. Super cool Emmy.

[@mousief2643]

I need "Ohh.. HAHHN!" as a ring tone lol that was epic

[@Toxicwoman66]

Emmy I can’t wait !!!! A new form of wine!

[@triciabarr4620]

You should have left it until it stopped bubbling and the longer you leave it the yeast will settle more to the bottom and it will be clearer. I've watched a few brewing videos on "city steading" site..they're great..very knowledgeable and helpful

[@alliXo7]

Your reaction to the taste was golden. 😂

[@kylawithah]

Every day, you amaze me with what you find for content.

[@Uchoobdood]

This is why i love this channel!

[@nicolep2424]

Kombucha is awesome when you make it yourself. You should do it. If you can make sweet tea, you can make kombucha. You should give flavor reports during the fermentation process, then reserve some for starter liquid AND to explore how vinegary it gets. After you have kombucha vinegar and scobys (symbiotic culture of bacteria and yeast) you can make anything from soaps, to tonics, marinades, vinegarettes, face masks, garden fertilizer, vegan leather, fruit roll ups etc etc!!!! It's such a multifaceted thing to show your viewers. I absolutely love brewing. Mine has a natural apple flavor that is AMAZING.

[@doingme8384]

This camera quality seems better than the other videos I’ve watched!!

[@elizabethjohnson7103]

For vegetable wines you need to add some type of fruit acid ( orange juice / lemons), wine making yeast, tannic acid (can use tea leaves) and yeast food ( buy at brewing store or add raisins). In general, you want to make sure your ferment is not overtaken by dangerous organisms. You can create toxic byproducts.

[@Theloversconjure]

Ooo Em I love the blue ones! So cute on you! 😎😍

[@greyriviere9161]

I love the green ones!

[@HifiveOh1]

Ahhh Emmy, the hero that we need!

[@Brycesaggiebabe]

The green pair is fabulous!

[@Jason-su9tg]

This gave me fond memories of my mom making meads and wines with purple corn, my old boss was a beekeeper. They would barter his honey for her mead made with the honey. That was a good time in life. 😊

[@peachymanaangel]

The green Muse Love glasses looked amazing! They show your personality.

[@nikkikidd8428]

I agree with you in regards to cutting the kernels off of the cob. I like really thin cutting boards that you can just fold in half .

[@quenepacrossing4675]

Love the green frames!!

[@concealed9783]

I really like your fermented series! Have you ever thought of doing Nukazuke (japanese rice bran pickles)?

[@be2e8bfd]

Emmy your videos are the best

[@candacecherry2846]

It sounds delicious emiey

[@HitoRabu]

The 'muse love' glasses look so good on You! ❤️

[@lillianphalavong1784]

Ooo Emmy I love the Muse Love pair!!

[@XaTiDa]

I love your green ones!

[@telfairf1102]

The green frames are very flattering and the clip-on sunglasses are a great bonus :-)

[@kellywilliams288]

I always love watching to the very end..love the extra bonus content, lol

[@darleneg7332]

The green one looks nice!👍👍👍

[@poppypuff]

I love corn cob wine! Brings back my childhood.

[@KatieJerome7]

This made me think of when a friend made corn cob jelly. It was really good with some butter on a biscuit or toast

[@Juanramos-hm6ph]

Mexican corn in a cup have to try it if you haven't had it? It's a must trust me I'm Hispanic..

[@abigaylereuter246]

Elotes in a cup? Just about

[@aaronblakely7000]

She did an elite video but she didn't make it right.

[@aaronblakely7000]

Elote

[@abigaylereuter246]

@@aaronblakely7000 yeah the place i went to did mexican mayo, tapatio, tajin, parmesan cheese, and some other cheese I'm not sure though. They just put it into a cup

[@katie2512]

Omg!(: those red frames were perfect on you!! I love every single pair you showed this time. But the red ones were my favourite!

[@autumnthekalimbaist6833]

I love the wine videos!

[@H6TE]

This sounds delicious

[@samuelmills7176]

I love the 3rd one soo much

[@stephikarolyi8706]

You had me at Instant Pot corn- wait! What? Never a dull moment with you, Emmy!

[@albagonzalez5900]

Clara is classy and quirky and slightly sultry my fave 😊

[@Birdbike719]

I dont drink anymore, but it's Emmy, so of course I'm watching!!⛄🌽Frosty the Snowman!🌽⛄

[@goldfish_gamer4991]

I love the muse love glasses (green one's with the added clip on)

[@christianhansen3292]

mmm anything emmy makes is yummy! well for the most part. lol

[@tiff2106]

For fermentation I highly recommend the Noma fermentation cookbook. It is an amazing read with a lot of backstory on which microorganisms to use and/ or attract.

[@knowledgetracker]

I loved those silver frames and last pair.

[@NewKidsOnTheFrags]

First, I saw a video growing mushroom using corn cob. And now, I saw a video making a wine with cob. Really interesting. Looks like I must try both.

[@matthewwilson9749]

Those second pair with the clip on are fantastic

[@miguelmayoral1239]

Emmy you should have your own cooking line of products! I’d want every piece !

[@teresainprogress8470]

The green Muse Love glasses looked great!

[@AuntyM66]

I love the green ones.

[@dakotaoverstreet674]

I love watching your glasses collection grow and that we have been involved with it

[@sockmonkey13]

Muse Love for sure. The green looked great.

[@LaynieFingers]

Hee, Frosty the snowman!! Your videos are so enjoyable... you're so upbeat and positive!

[@dallonburke4091]

I love how emmy has like a fabulous glasses collection now i feel like she has her own closet for them 😂😂

[@10feralratsinacoat76]

I absolutely adore the green glasses!! They look so good on you!!!

[@MissPiixiie]

the green for sure!

[@wiccanchick726]

Also, the green glasses are super cute and give a nice pop of color ^_^

[@anm9059]

Love it!

[@OriginalAcefanatic]

I love the 2nd pair of glasses you tried on!

[@dkphillips1654]

The green ones! They look great on you.

[@allier1867]

green is so cute~

[@marckianhubahib6662]

Hi emmy! Watching from the Philippines. Luv this vid. #notifsquad

[@robylove9190]

Frosty the snowman! I like the Clara glasses. This reminded me of the corn mash my granddaddy made for his moonshine when I was a little girl. 😁

[@renespASMR]

The turquoise glasses for the win!

[@aliloeffler7764]

The greens glasses suit you best!!

[@MsElin81]

I really love them all!!! I can’t choose 🤷🏼‍♀️ love them all ♥️🍁🍷

[@emilystearns1258]

Yaay!! Been looking forawrd to another one of you videos! New subscriber here! Love you and your videos!!

[@brendakrieger7000]

Fascinating, I never heard of this🌽🌽🌽🍷🍷 I love the green ones💚🕶

[@saraseaman4657]

Frosty the snowman! Muse love looks great on you (and the sun clips!) Tiny bubbles, in the corn cob wine........

[@brittscreations1933]

I love the green muse ones with the clip ons

[@sherrybrown8608]

Only Emmy would come up with a video like this .

[@pheart2381]

You got the Corn Cob Blues!

[@cassil.g.455]

I like the green ones for sure.

[@XxTennisFan001xX]

Muse Love the green matches your fun personality ❤

[@dontdothat6963]

How are all your videos so good and soothing?! 💕

[@abbeycase143]

I'm gonna be following these wine recipes when the apocalypse starts

[@ixchel6589]

Down south we sip our corn cob wine real slow.